Jintana Thai Farmhouse

• Noodles
• Jintana's Original Pad Thai $15.00
• Most popular noodle in Thailand, stir-fried with chef nit's original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.

• Pad See Yew $15.00
• Stir-fried broad rice noodle with chinese broccoli, farm fresh egg, sweet soy sauce.

• Pad Kee Mao Moo Krob (broad Noodle Home Made Crispy Pork With Spicy Basil Sauce $17.00

• Sukhothai Pad Thai (grilled Season Pork Over Pad Thai Noodles) $15.00

• Khao Soi Chicken $15.00
• Chiang Mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, free-range chicken drumstick.

• Spaghetti Kee Mao $15.00
• Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.

• Kanoom Jeen Nam Ya Pla $14.00
• Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.

• Kanom Jeen Kiaw Waan Gai (green Curry Vermicelli Noodles) $14.00
• Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.

• Koay Tiaw Tom Yum $16.00
• Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg.

• Curries
• Panang Curry $17.00
• Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables.

• Masaman Chicken $17.00

• Superpower Green Curry $17.00
• Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.

• Massaman Short Ribs (beef Short Ribs) $22.00
• Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.

• Large Plate Poultry and Meat, Veg
• Pad Krapow $15.00
• (Basil Chicken or Ground Pork or Ground beef)Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg. Beef $19.00 chicken or pork $16.00 crispy pork$18.00

• Cranberry Pineapple Fried Rice $17.00
• Stire fried rice with Pineapple Cranberry with Jintana special sauce.

• Pad Kra-pow Moo Krob (crispy Pork Basil) $17.00

• Pad Phuk Ruam $15.00
• (Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.

• Pad Kra Pow Nuer ( Ground Beef Basil) $18.00
• Thai popular comfort street food with holy basil,Thai chili,organic bell peppers ,ground beef, topped off farm fresh fried egg

• Yum Rib Eye Steak Jaew Makham $25.00
• (Chef's Steak) grilled rib-eye steak with chef's special nam jim jeaw sauce over kale mix green, broccolini.

• Gai Yang $24.00
• (Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.

• Khao Phad Goong Khai Khem $15.00
• (Salty Egg Fried Rice) fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.

• Kao Thod Nhaem Klook $16.00
• (Curry Rice Ball with Sausage) crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage, kaffir lime leaves.

• Jaan Lek (Starters)
• Gai Satay $14.00
• (Satay Chicken) free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.

• Peek Gai Tod Klua $12.00
• (Crispy Chicken Wings) deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.

• Dumpling Phak $10.00
• (Veg. Dumpling) organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.

• Poh Pia Tod $10.00
• (Crispy Veg. Spring Roll) deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, and roasted organic Brussels sprouts.

• Jintana's Moo Tod $14.00
• (Spice-Rubbed Baby Back Ribs) baby back ribs dry rubbed with chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.

• Moo Yang Hor Khao Neual $15.00
• (Pork Tenderloin Roll) pork rollatini marinated with 3 musketeers' (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.

• Pla Muk Tod $12.00
• (Crispy Calamari) crispy fried calamari with sweet-tamarin glaze.

• Vegetarian
• Penang Curry $15.00
• Thick Penang Curry With Mixed Organic Vegetables, Tofu, And Lime Leaves

• Pad See Yew $15.00
• Stir Fry Broad Noodles with Chinese Broccoli, Mixed Vegetables and Tofu

• Jintana's Organic Pad Thai Tofu $15.00
• Most Popular Noodle in Thailand. Stir Fry With Chef Nit's Original Sauce

• Khao Soi Vegetarian $15.00
• The Most Famous Chiang Mai Northern Noodle with Creamy Yellow Curry Broth with Fried Tofu, Pickled Mustard Greens, Red Onion, Fried Shallots and Hard-Boiled Egg

• Chive Pancake (thai Pan-fried Hive Cake) $10.00
• Chives, Glutinous Rice Flour

• Tao Hu Him-ma-pan( Cashew Nut Tofu) $15.00

• Dumpling Phak $10.00
• (Veg. Dumpling) organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.

• Poh Pia Tod $10.00
• (Crispy Veg. Spring Roll) deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.

• Pad Kee Mao $15.00
• Spicy Drunken Noodles (Broad Noodles), Fresh basil, Thai Chili Pepper and Tofu

• Pad Kra Pow Hed Raum $15.00
• Thai Popular Comfort Street Food With Mixed Mushroom, Fresh Basil, Bell Pepper, Thai Chili

• Pad Phuk Ruam Toa Hu $15.00
• Wok Fried Mixed Organic Vegetables with Tofu

• Tom Kha Phak $7.00
• Vegetables, Tofu, And Mushrooms in Coconut Soup

• House Special Country Salad $12.00
• Mixed Greens, Organic Kale, Quinoa, Sweet and Sour Vinaigrette with Fried Tofu

• Salad Boran $12.00
• Mixed Greens, Organic Kale, Avocado, Red Onion, Tomato, Quinoa With Chef's Nit Grandma's Organic Dressing

• Super Power Green Curry $15.00
• Home Made Green Curry Paste With Mixed Organic Vegetables, Thai Eggplant and Organic Tofu

• Tom Yum Num Khon $7.00
• Thai hot and sour soup with lemongrass, galangal, lime leaves, Vegetables, Tofu, Mushroom

• Soups
• Tom Yum Num Khon $7.00
• (Hot and Sour soup) Thai hot and sour soup with lemongrass, galangal, lime leaves, coconut milk.

• Poh-tek (seafood Soup ) $21.00
• Spicy and sour seafood soup with mushrooms cherry tomato fresh basil

• Tom Kha Kai $7.00
• (Chicken Coconut Soup) chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.

• Tom Jerd Khai Nam $7.00
• (Chicken Meatball Soup) chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.

• Salads
• Salad Moo Yang $15.00
• Grilled season pork with mixed green cherry tomato mini cucumber chef nit’s spicy jim-jeaw dressing

• Laab $10.00
• (protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.

• Yum Woon Sen $15.00
• (noodle salad) vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken.

• Jintana’s Country Salad $14.00
• Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

• Tum Tang $11.00
• Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard-boiled egg.

• Green Papaya Salad $12.00
• Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.

• Yum Ma Muang (mango Salad) $14.00
• Fresh mango, (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.

• Dessert
• Mango Sticky Rice $10.00

• Thai Coconut Pudding $8.00

• Large Plate Fish and Seafood
• Pad Kee Mao Moo Krob ( Broad Noodle Home Made Crispy Pork With Spicy Basil Sauce) $17.00

• Pad Kanang Goong $21.00
• (Shrimp with Brussel sprouts) stirred fried shrimp with organic brussels sprout in garlic chili pepper sauce.

• Pad Cha Pla $17.00
• (Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.

• Pla Tod $27.00
• (Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with chef nit's special seafood sauce.

• Miệng Pla Pao $27.00
• (Whole Branzino) grilled whole branzino seasoned with pink himalayan salt wrapped in banana leaves served with vermicelli noodles chef's special sauce.

• Hor Mok Talay Mapraw Onn $22.00
• (Steamed Seafood in fresh whole coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.

• Mhukkoong Khai Khem $19.00
• (Salted Egg Seafood) shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.

• Side Order
• Sticky Rice $3.00

• Blue Coconut Rice $4.00

• Brown Rice $3.00

• Blue Sticky Rice $4.50

• Jasmine Rice $2.00

• Peanut Sauce $2.00

• Beverages
• Thai Ice Tea $6.00

• Thai Ice Coffee $6.00

• Butterfly Pea Flower Ice Tea $6.00

• Soda $2.00

• Kids Menu
• Thai Fried Rice $10.00
• Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.

• Kai Pla Ar Thit $8.00
• Fried omelet rice, Thai king's favorite comfort food.

• Spaghetti Pad Thai $9.00
• With chicken.

• Kai Thod Hat Yai $9.00
• Fried chicken served with Thai sticky rice.

• Today’s Special
• Khoa Soi (german Pork Knuckle) Schweinshaxe $19.00
• The most famous northern noodle with creamy yellow curry broth, fried egg, fry pickles green mustard.