The Union Kitchen

• Dessert Menu
• Chocolate Eruption $10.99
• Chocolate cake, chocolate chunks, chocolate sauce, and fresh local berries.

• Fresh Beignets $9.89
• Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.

• French Toast Bread Pudding $9.89
• Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.

• Dessert Pizza $13.19
• Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, and caramel sauce.

• Key Lime Pie $9.89
• Graham cracker crust, whipped cream, and raspberry sauce.

• New York Cheesecake $9.89
• New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce.

• Shareable Small Plates
• Tuk's Spin Dip $14.50
• 425 cal. Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

• (t.h.e.) Hummus $14.25
• 326 cal. Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, and olive oil.

• Crab Tower $17.65
• 435 cal. Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, and wonton chips.

• Chicken Satay Skewers $14.25
• Pan-seared with Korean BBQ, Asian Slaw, toasted sesame seeds, green onions

• Baked Herb Cheese $15.50
• 420 cal. Creamy goat cheese topped with apple cider tomato bacon and fresh parmesan bread.

• Bang Bang Shrimp $14.50
• 484 cal. Seasoned flour, bang bang sauce, Asian slaw, green onions, and toasted sesame seeds.

• Carnitas Egg Rolls $14.39
• 172 cal. Filled with braised pork, cotija cheese, salsa Verde, and served with chipotle aioli.

• Lolo Ceviche Tostada $14.39
• 142 cal. each. Wonton tostadas chips, Asian slaw, peanut sauce, English cucumbers, citrus ahi tuna poke, toasted sesame seeds, scallions, and wasabi aioli.

• Shrimp And Crab Asparagus $14.99
• Crispy shrimp, Texas blue crab, gremolata butter, crispy parmesan asparagus

• Mediterranean Calamari $14.25
• Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted tomato marinara

• Pasta & Fowl
• Cajun Chicken Pasta $21.99
• 1180 cal. Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, and linguini.

• Tyler's Chicken Pasta $19.50
• 1167 cal. Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, and fettuccini.

• Pistachio Chicken $24.25
• Contains nuts. 1090 cal. Pan-fried chicken, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, and fettuccini pasta.

• Creamy Shrimp Scampi $25.25
• Sautéed Gulf shrimp, roasted garlic, fresh herbs, white wine, lemon juice, linguine pasta

• Kid's Meals
• Kids Mini Cheeseburger $8.80
• Served with your choice of fries, fruit, or salad.

• Kid's Cheese Pizza $8.80
• Substitute cauliflower pizza crust (gluten free) for an additional charge.

• Kid's Grilled Beef Entrée $8.80
• Sliced grilled tenderloin medallions served with sautéed vegetables.

• Kid's Ravioli $8.80
• Cheese ravioli served with marinara sauce.

• Kid's Fettuccine Alfredo $8.80
• Creamy alfredo sauce tossed with fettuccine pasta.

• Kid's Chicken Tenders $8.80
• Grilled or Fried, served with your choice of fries, fruit, or salad.

• Kid's Mac & Cheese $8.80
• Cheddar cream sauce tossed with macaroni.

• Kid's Pepperoni $8.80
• Substitute cauliflower pizza crust (gluten free) for an additional charge.

• Kid's Shrimp $8.80
• Grilled or Fried served with your choice of fries, salad, or fruit.

• Kid's Grilled Cheese $8.80
• Served with your choice of fries, fruit, or salad.

• Burgers & Sandwiches
• The New Union Burger $18.99
• 1080 cal. Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings, and sweet sourdough bun.

• Short Rib Grilled Cheese $19.89
• 910 cal. Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, and house chips.

• Sarah's Chicken Avocado $16.50
• 892 cal. Avocado, mayo, Swiss, applewood bacon, and sourdough bun.

• Lobster Grilled Cheese $25.50
• 880 cal. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, and house chips.

• Beef & Pork
• Miller's Meatloaf $22.05
• 980 cal. Mushroom Madeira wine sauce, garlic mashed potatoes, parmesan green beans, and Texas toast.

• Tuk New York Strip $28.99
• Flame-grilled , Gr8 spice blend, roasted poblano and cheddar mashed potatoes

• Chimichurri Steak $24.25
• 840 cal. Marinated hanger steak, smoked gouda Jalapeño grits, and seasonal vegetable.

• Braised Short Rib $25.39
• 1016 cal. Garlic mashed potatoes and pan gravy reduction.

• Salads
• Texas Cobb $14.75
• 535 cal. Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.

• The Boost Bowl $14.99
• 467 cal. (Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

• Union Chopped $14.50
• 645 cal. Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

• Doris' Summer $14.50
• Contains nuts. 465 cal. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, and blueberry vinaigrette.

• Asian Salad $14.29
• Contains nuts. 479 cal. Napa cabbage cilantro slaw, fried wonton strips, and peanut soy vinaigrette.

• Everything Bagel Wedge $14.25
• Iceberg wedge, everything bagel spice, bacon bits, feta cheese, red onions, cherry tomatoes, green onions, green goddess dressing, served over homemade potato chips

• Brick Oven Pizzas
• Margherita $14.99
• 930 cal. Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil. Cauliflower Pizza Crust (Gluten Free) for additional charge.

• Sarah's Pepperoni $14.99
• 970 cal. Pepperoni, mozzarella, parmesan, and zesty pizza sauce. Cauliflower Pizza Crust (Gluten Free) for additional charge.

• Katie-mae's 4 Meat Pizza $15.50
• 1220 cal. Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, and bell peppers. Cauliflower Pizza Crust (Gluten Free) for additional charge.

• Soups
• Zuppa Italiano $6.60
• Italian sausage, fresh herbs, kale, creamy broth, potatoes

• Spanish Pardina $6.60
• 158 cal. Lentils, fresh herbs, and veggies.

• Tomato Bisque $6.60
• 180 cal. Garnished with fresh basil.

• Farmer's Market $6.60
• Chef inspired.

• L.I.F.E. Menu (Healthy Choices)
• Simply Greek Wrap $17.25
• 290 Cal. Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, and a creamy tzatziki sauce. Served with house made chips.

• Portobello Mushroom Pizza $15.99
• 480 Cal. Cauliflower crust (Gluten Free), robust tomato sauce, sliced Roma tomatoes, fresh mozzarella, fresh feta cheese, and basil pesto oil. Brushed with rosemary oil.

• Seafood
• Beer Battered Fish & Chips $19.99
• 860 cal. Flash fried, hush puppies, creole coleslaw, and fries.

• Shrimp & Jalapeño Smoked Gouda Grits $23.19
• 789 cal. Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

• Peggy's Scallops $30.75
• 725 cal. Pan-seared, sautéed Bok Choy, parmesan risotto, and toasted sesame seeds.

• Honey Sriracha Salmon $25.50
• 690 cal. Grilled, brushed with citrus honey glaze, seasonal vegetable, and coconut ginger rice.

• Blackened Redfish Orleans $30.99
• Redfish fillet, Cajun spice, crispy shrimp and andouille sausage gravy, jalapeno smoked Gouda grits