Noble
Noble > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian Entrees
- Baingan Bharta (v, Gf) $18.00
- Delight in the soul-soothing goodness or savory & smoky roasted eggplant cooked with onions, garlic, tomatoes & herbs.
- Saag Paneer (gf) $19.00
- A timeless vegetarian classic – creamy paneer in wholesome, slow cooked spinach, fresh dill, cumin, peppers & spices.
- Paneer Makhani (gf) $19.00
- Paneer (Indian cottage cheese) in tomato, fresh ginger, honey, fenugreek sauce.
- Channa Masala (v, Gf) $17.00
- Chickpeas slow cooked with ginger, ajwain, cumin,pomegranate, mango powder.
- Yellow Dal Tarka (v, Gf) $17.00
- A classic Indian lentil dish that is as hearty as it is delicious, tempered with cumin, onions, tomatoes & heing.
- Kadai Paneer (gf) $19.00
- Paneer (Indian cottage cheese), peppers, onions, tomatoes, fenugreek, ginger & fresh cilantro - a house specialty.
- Dal Makhani (v, Gf) $17.00
- A cherished North Indian delicacy, slow-cooked with ginger and tomatoes this aromatic black lentil dish is an ode to traditional Indian cooking.
- Gobi Aloo Mutter (v, Gf) $18.00
- A vegetarian delight that celebrates the beauty of simplicity & freshness with harmonious marriage of cauliflower, potatoes, & peas.
- Malai Kofta (gf) $19.00
- A vegetarian delight of paneer balls-'koftas' delicately spiced and simmered in a delicious rich gravy.
- Chicken Entrees
- Chicken Tikka Masala (gf) $21.00
- Boneless chicken cooked in a rich buttery tomato gravy with caramelized ginger, honey, fenugreek, and cashew butter — a best seller.
- Chicken Pepper Chettinad (gf) $22.00
- Boneless chicken curry cooked with garam masala, black pepper, star anise – dish from southern India.
- Chicken Lababdar (gf) $22.00
- Chicken in a rich sauce made from caramelized onions, tomato, ginger, fenugreek & fresh cilantro greens — a house specialty.
- Dhaba Chicken Curry (gf) $21.00
- Traditional Punjabi Chicken curry, black cardamoms, bay leaf, kasoori methi, garam masala.
- Breads
- Garlic Naan $6.00
- Bread Basket $15.00
- Assortment of 3 Breads - Naan, Garlic Naan, Tandoori Paratha
- Naan $5.00
- Garwali Naan $7.00
- Mozzarella, spinach, pepper flakes.
- Bullet Naan $6.00
- Green chilies, cilantro.
- Mint Paratha $6.00
- Roti $5.00
- Tandoori Paratha $6.00
- Peshawari Naan $7.00
- Appetizers
- Veg. Samosas (v) $8.00
- Popular Street food - Crispy turnovers, spiced potatoes, green peas, dry mango.
- Calcutta Pork Ribs (gf) $14.00
- Baby-back pork ribs, yellow chili, mango chutney glaze, lime, fresh coriander
- Onion Bhajia (v, Gf) $10.00
- Classic Indian Starter — Crispy chickpea battered spinach & onion fritters.
- Fish Koliwada (gf) $12.00
- Crispy golden-fried fish seasoned with ajwain, garlic, malt vinegar & spices, served with mint chutney.
- Hara Bhara Kabab (v, Gf) $11.00
- Green peas, spinach, chickpeas, potato, cilantro mashed & shaped into patties served with tamarind n’ datechutney - popular street-food.
- Shrimp Balchaoo (gf) $14.00
- Classic Goan — Succulent shrimp in a spicy chili masala sauce with star anise.
- Masala Hummus Platter (v, Gf - W/o Naan) $14.00
- Curried hummus, grilled eggplant, masala chickpeas, peri-peri drizzle, garlic naan.
- Tandoori Chicken Wings $12.00
- Succulent chicken wings spiced & marinated - charred perfectly. Served with a zesty mint yogurt dip.
- Bacon Cheese Naan $9.00
- Bacon crumble, mozzarella, shallots, pepper and herb stuffed naan – a delicious variation.
- Chicken Cafreal (gf) $14.00
- A popular tangy grilled chicken recipe - marinated with cilantro, mint peppers, garlic and herbs – came to Goa via Mozambique.
- Sabu Vada (v, Gf) $11.00
- India’s tater-tots — Crisp patties made with tapioca pearls, peanuts and potatoes.
- Accompaniments
- Cucumber Raita $4.00
- Papads $4.00
- Achar (pickled Vegetables) $3.00
- Mango Chutney $3.00
- Plain Yogurt $4.00
- Onion, Tomato, Chilies $4.00
- Beginnings
- Seafood Rasam Soup (gf) $9.00
- Tomatoes & red lentil soup simmered with Shrimp, fish, mussels, squid, tamarind, and spices
- Tandoori Grilled Sweet Potatoes (gf) $14.00
- Sweet potatoes,peppers, sweet onions , spices, marinated and grilled to prefection.
- Cripsy Kale Chaat (v, Gf) $11.00
- Spring greens, mandarin oranges, walnuts, reduced Orange Dressing
- Kashmiri Warm Yogurt Soup (gf) $7.00
- A delicate blend of yogurt and herbs tempered with cumin and mild spices, served hot – a house delicacy.
- Kebabs & Grills
- Chicken Tandoori (gf) $15.00
- Young chicken legs marinated with Kashmiri chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
- Chicken Tikka Chipotle (v, Gf) $19.00
- Tender boneless chicken marinated in lemon and garlic chipotle spice blend and grilled.
- Chicken Basil Malai Kebab (gf) $19.00
- A delightful chicken kebab marinated in a creamy and aromatic basil-infused marination. Grilled to a perfect char.
- Tandoor Grilled Whole Bronzini (gf) $26.00
- Experience the tantalizing flavors of our signature dish that combines the essence of traditional Indian spices with the delicate taste of Mediterranean Sea Bass.
- Grilled Mango Shrimp (gf) $23.00
- Jumbo black tiger shrimp marinated with tandoori spices, mango, caraway seeds, garlic, mustard oil & BBQ'd.
- Tandoori Grilled Fish Tikka (gf) $21.00
- Boneless basa marinated with Lime leaves, ginger, garlic, lemon pickle, mustard and grilled to perfection.
- Meat Entrees
- Lamb Vindaloo (gf) $23.00
- Tender boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes and a blend of spices — a Goan specialty.
- Pahari Gosht (gf) $23.00
- Boneless lamb delicacy slow simmered in gravy made with shallots, cardamom, ghee, garam masala & mathania red chilies.
- Rice / Biryani
- Chicken Biryani (gf) $23.00
- Boneless chicken, long grain basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
- Lamb Biryani (gf) $25.00
- Long grain basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. served with mint & onion raita.
- Vegetable Biryani (gf) $21.00
- Seasonal vegetables, fragrant basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
- Desserts & Drinks
- Saffron Kheer (gf) $7.00
- Indian rice pudding - rice cooked in milk with pistachios & almonds poached & flavored with saffron.
- Mango Lassi (gf) $6.00
- A refreshing yogurt drink.
- Gulab Jamun (gf) $8.00
- Khoya beignets dipped in rose flavored syrup.
- Rasmalai $8.00
- Chenna balls, milk, sugar, nuts, saffron & cardamom.
- Masala (chai) Tea (gf) $6.00
- Tea made with milk, fennel, cardamom & cloves.
- Moong Dal Halwa (v, Gf) $8.00
- A Rajasthani specialty, halwa made with mung lentils, sugar & nuts.
- Decadent Chocolate Mousse Cake $12.00
- Triple layer cake with chocolate cake, chocolate mouse and white chocolate mousse layers
- Beginnings
- Tandoori Grilled Sweet Potatoes (gf) $14.00
- Sweet potatoes,peppers, sweet onions , spices, marinated and grilled to prefection.
- Seafood Rasam Soup (gf) $9.00
- Tomatoes & red lentil soup simmered with Shrimp, fish, mussels, squid, tamarind, and spices
- Kashmiri Warm Yogurt Soup (gf) $7.00
- A delicate blend of yogurt and herbs tempered with cumin and mild spices, served hot – a house delicacy.
- Cripsy Kale Chaat (v, Gf) $11.00
- Spring greens, mandarin oranges, walnuts, reduced Orange Dressing
- Accompaniments
- Papads $4.00
- Mango Chutney $3.00
- Cucumber Raita $4.00
- Onion, Tomato, Chilies $4.00
- Plain Yogurt $4.00
- Achar (pickled Vegetables) $3.00
- Seafood Entrees
- Goan Shrimp Curry (gf) $22.00
- Shrimps cooked in coconut curry made with deghi chili peppers, coriander, roasted peppers, tamarind & Goan spice blend.
- Fish Moilee Curry (gf) $22.00
- A rich and creamy Kerala-style curry with White Bass cooked in coconut with Ginger & Green Chilis, tempered with fresh Curry leaves & Mustard seeds.
- Laila's Fish Rechad (gf) $24.00
- Fish stuffed White Bass fillet with garlic Spinach & delightful roasted pepper sauce – a house specialty.
- Appetizers
- Veg. Samosas (v) $8.00
- Popular Street food - Crispy turnovers, spiced potatoes, green peas, dry mango.
- Fish Koliwada (gf) $12.00
- Crispy golden-fried fish seasoned with ajwain, garlic, malt vinegar & spices, served with mint chutney.
- Tandoori Chicken Wings $12.00
- Succulent chicken wings spiced & marinated - charred perfectly. Served with a zesty mint yogurt dip.
- Calcutta Pork Ribs (gf) $14.00
- Baby-back pork ribs, yellow chili, mango chutney glaze, lime, fresh coriander
- Bacon Cheese Naan $9.00
- Bacon crumble, mozzarella, shallots, pepper and herb stuffed naan – a delicious variation.
- Onion Bhajia (v, Gf) $10.00
- Classic Indian Starter — Crispy chickpea battered spinach & onion fritters.
- Sabu Vada (v, Gf) $11.00
- India’s tater-tots — Crisp patties made with tapioca pearls, peanuts and potatoes.
- Hara Bhara Kabab (v, Gf) $11.00
- Green peas, spinach, chickpeas, potato, cilantro mashed & shaped into patties served with tamarind n’ datechutney - popular street-food.
- Masala Hummus Platter (v, Gf-w/o Naan) $14.00
- Curried hummus, grilled eggplant, masala chickpeas, peri-peri drizzle, garlic naan.
- Shrimp Balchaoo (gf) $14.00
- Classic Goan — Succulent shrimp in a spicy chili masala sauce with star anise.
- Chicken Cafreal (gf) $14.00
- A popular tangy grilled chicken recipe - marinated with cilantro, mint peppers, garlic and herbs – came to Goa via Mozambique.
- Kebabs & Grills
- Grilled Mango Shrimp (gf) $23.00
- Jumbo black tiger shrimp marinated with tandoori spices, mango, caraway seeds, garlic, mustard oil & BBQ'd.
- Chicken Tandoori (gf) $15.00
- Young chicken legs marinated with Kashmiri chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
- Chicken Tikka Chipotle (v, Gf) $19.00
- Tender boneless chicken marinated in lemon and garlic chipotle spice blend and grilled.
- Chicken Basil Malai Kebab (gf) $19.00
- A delightful chicken kebab marinated in a creamy and aromatic basil-infused marination. Grilled to a perfect char.
- Tandoori Grilled Fish Tikka (gf) $21.00
- Boneless basa marinated with Lime leaves, ginger, garlic, lemon pickle, mustard and grilled to perfection.
- Tandoor Grilled Whole Bronzini (gf) $26.00
- Experience the tantalizing flavors of our signature dish that combines the essence of traditional Indian spices with the delicate taste of Mediterranean Sea Bass.
- Seafood Entrees
- Goan Shrimp Curry (gf) $22.00
- Shrimps cooked in coconut curry made with deghi chili peppers, coriander, roasted peppers, tamarind & Goan spice blend.
- Fish Moilee Curry (gf) $22.00
- A rich and creamy Kerala-style curry with White Bass cooked in coconut with Ginger & Green Chilis, tempered with fresh Curry leaves & Mustard seeds.
- Laila's Fish Rechad (gf) $24.00
- Fish stuffed White Bass fillet with garlic Spinach & delightful roasted pepper sauce – a house specialty.
- Meat Entrees
- Lamb Vindaloo (gf) $23.00
- Tender boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes and a blend of spices — a Goan specialty.
- Pahari Gosht (gf) $23.00
- Boneless lamb delicacy slow simmered in gravy made with shallots, cardamom, ghee, garam masala & mathania red chilies.
- Chicken Entrees
- Chicken Pepper Chettinad (gf) $22.00
- Boneless chicken curry cooked with garam masala, black pepper, star anise – dish from southern India.
- Chicken Tikka Masala (gf) $21.00
- Boneless chicken cooked in a rich buttery tomato gravy with caramelized ginger, honey, fenugreek, and cashew butter — a best seller.
- Dhaba Chicken Curry (gf) $21.00
- Traditional Punjabi Chicken curry, black cardamoms, bay leaf, kasoori methi, garam masala.
- Chicken Lababdar (gf) $22.00
- Chicken in a rich sauce made from caramelized onions, tomato, ginger, fenugreek & fresh cilantro greens — a house specialty.
- Vegetarian Entrees
- Saag Paneer (gf) $19.00
- A timeless vegetarian classic – creamy paneer in wholesome, slow cooked spinach, fresh dill, cumin, peppers & spices.
- Baingan Bharta (v, Gf) $18.00
- Delight in the soul-soothing goodness or savory & smoky roasted eggplant cooked with onions, garlic, tomatoes & herbs.
- Malai Kofta (gf) $19.00
- A vegetarian delight of paneer balls-'koftas' delicately spiced and simmered in a delicious rich gravy.
- Paneer Makhani (gf) $19.00
- Paneer (Indian cottage cheese) in tomato, fresh ginger, honey, fenugreek sauce.
- Gobi Aloo Mutter (v, Gf) $18.00
- A vegetarian delight that celebrates the beauty of simplicity & freshness with harmonious marriage of cauliflower, potatoes, & peas.
- Dal Makhani (v, Gf) $17.00
- A cherished North Indian delicacy, slow-cooked with ginger and tomatoes this aromatic black lentil dish is an ode to traditional Indian cooking.
- Yellow Dal Tarka (v, Gf) $17.00
- A classic Indian lentil dish that is as hearty as it is delicious, tempered with cumin, onions, tomatoes & heing.
- Kadai Paneer (gf) $19.00
- Paneer (Indian cottage cheese), peppers, onions, tomatoes, fenugreek, ginger & fresh cilantro - a house specialty.
- Channa Masala (v, Gf) $17.00
- Chickpeas slow cooked with ginger, ajwain, cumin,pomegranate, mango powder.
- Rice / Biryani
- Chicken Biryani (gf) $23.00
- Boneless chicken, long grain basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
- Lamb Biryani (gf) $25.00
- Long grain basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. served with mint & onion raita.
- Vegetable Biryani (gf) $21.00
- Seasonal vegetables, fragrant basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
- Breads
- Bread Basket $15.00
- Assortment of 3 Breads - Naan, Garlic Naan, Tandoori Paratha
- Naan $5.00
- Mint Paratha $6.00
- Garlic Naan $6.00
- Bullet Naan $6.00
- Green chilies, cilantro.
- Garwali Naan $7.00
- Mozzarella, spinach, pepper flakes.
- Roti $5.00
- Tandoori Paratha $6.00
- Peshawari Naan $7.00
- Desserts & Drinks
- Mango Lassi (gf) $6.00
- A refreshing yogurt drink.
- Saffron Kheer (gf) $7.00
- Indian Rice pudding - Rice cooked in milk with pistachios & almonds poached & flavored with saffron.
- Moong Dal Halwa (v, Gf) $8.00
- A Rajasthani specialty, halwa made with mung lentils, sugar & nuts.
- Decadent Chocolate Mousse Cake $12.00
- Triple layer cake with chocolate cake, chocolate mouse and white chocolate mousse layers!
- Gulab Jamun (gf) $8.00
- Khoya beignets dipped in rose flavored Syrup.
- Rasmalai $8.00
- Chenna Balls, milk, sugar, nuts, saffron & cardamom.
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