Chao Baan
Chao Baan > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Crispy Spring Rolls (v)
- Five thin rice paper filled with vegetables then deep fried. (Vegetarian)
- Crab Rangoon
- Hand-folded wonton skins stuffed with imitation crab and cream cheese, served with sweet & sour sauce.
- Fried Potstickers
- Five fried potstickers filled with chicken, cabbage, green onion, and ginger. Served with a sweet chili sauce.
- Gai Tod
- Chicken wings marinated in soy sauce, garlic, coriander, lightly breaded then deep fried. Top with fried red onion.
- Sai Grog
- Broil Thai sausage with ground pork, lemongrass, chili, lime leaves. Server with side of cabbage, cilantro, cucumber, ginger and slice of Jalapeño
- Tod Man
- Five fried curry fish cakes. Serve with cucumber, red onion and peanut sweet vinaigrette.
- Cucumber Salad (v)
- Thinly sliced English cucumber, red onion and carrots tossed with a sweet vinaigrette. (Vegetarian)
- Mieng Kham
- Green Shiso Leaf wraps, dried shrimp, ginger, lime, red onion, chili and toasted coconut with sweet tamarind sauce
- Soups
- Tom Kha, Bowl. ????
- Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.(Serve with Jasmine rice).
- Tom Kha, Cup. ????
- Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.
- Tom Yum, Bowl. ????
- Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. (Serve with Jasmine rice).
- Tom Yum, Cup. ????
- Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein.
- Plates
- Pad Thai
- A popular Thai dish of Skinny rice noodles, tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce topped with roasted peanuts
- Pad See Ew
- Stir fried wide rice noodles with your choice of protein, egg, and gai lan (chineses broccoli) in a sweet soy sauce
- Thai Fried Rice
- Wok fried jasmine rice with your choice of protein egg, bell pepper, Thai basil, long bean and a blend of sweet & spice sauce.
- Spicy (kee Mao) Noodles
- Wide rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce.
- Khao Soi ????
- Thai northern-style food. Crispy and chewy egg noodles in a creamy curry soup. Served with protein choices, chopped mustard green, red onion, cabbage, cilantro, and a slice of lime.
- 4 Kings Of Thailand
- One of our famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce.
- Pad Grapao
- Your Protein options. Stir fried with garlic, chilies, long bean green pepper, red pepper and basil. Served with rice and a fried egg.
- Khao Tod Nam Sod
- Deep fried egg rice cake, smashed and mixed with chili, seasoned with lime and anchovy sauce. Served with pork sausage, ginger, cabbage, fried onion, roasted chili and cilantro
- Beef Nam Tok
- Sliced grilled steak drizzled with lime juice, tossed with red and green onions, mint, cilantro, chili, and toasted rice powder.
- Bkk Fried Rice
- Our Simple fried rice with egg. white onion, green onion, white pepper and soy sauce.
- Som Tum
- Freshly shredded papaya in a tangy fish sauce, complemented by tomatoes, garlic, red Thai chili, long bean, dried shrimp, roasted peanuts, & pork rinds.
- Kua Kling ????
- Thai southern style food. Protein options, stir fried in a spicy curry paste with kaffir lime leaves, lemon grass, green and red pepper.
- Fried Golden Pompano
- Whole golden pompano fish fried to a perfect crisp. Served with a sweet & spicy chili garlic sauce. Garnished with Thai chili, lemon and cilantro
- Laap Tofu
- Crispy FRIED TOFU mixed with red onion, roasted rice powder, fresh mint, cilantro, a splash of lime juice and our Thai - style vinaigrette.
- Grilled Eggplant
- Charred eggplant sliced and sauteed in a sweet hoisin sauce and garlic.
- Curries
- Panang Curry
- Concentrated red curry in coconut milk with kaffir lime leaves red and green peppers.
- Massaman Curry
- Potatoes, white onion, and peanuts simmered in massaman curry paste and coconut milk.
- Green Curry
- Sweet green curry simmered with peas, basil leaves, Straw mushrooms, and fresh green and red peppers, thickened with coconut milk.
- Red Curry
- Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.
- Sides
- Steamed Rice
- Fluffy, fragrant steamed rice, a staple side dish to complement any Thai meal.
- Sticky Rice
- Sambal Chili Paste
- 2 oz.
- Sweet & Spicy Sauce
- Served with our Fried Potstickers and Gai Tod. 2 oz.
- Sweet & Sour Sauce
- Served with our Crab Rangoons. 2 oz.
- Thai Chili Flakes
- Ground dried chili peppers, adding a spicy kick to any dish.
- Utensil
- Utensils are provided upon request and include a set of fork, spoon, and napkin.
- Sweet Chili Sauce
- Served with our Crispy Spring Rolls. 2 oz.
- Sriracha Chili Sauce
- 2 oz.
- Soft Drink
- Thai Iced Tea
- Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
- Lychee Juice
- Delicious, sweet and fragrant
- Coke
- Classic, refreshing carbonated beverage.
- Sprite
- Crisp, Refreshing Lemon-Lime Carbonated Drink
- Lemonade
- Refreshing citrus beverage.
- Coconut Water
- Refreshingly pure coconut water, perfectly hydrating and energizing.
- Ginger Beer
- Refreshing, Sparkling Beverage with a Zesty Ginger Kick
- Diet Coke
- A cola-flavored soft drink with no sugar, offering a light and crisp taste.
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
- Starters
- Crispy Spring Rolls (v)
- Five thin rice paper filled with vegetables then deep fried. (Vegetarian)
- Crab Rangoon
- Hand-folded wonton skins stuffed with imitation crab and cream cheese, served with sweet & sour sauce.
- Fried Potstickers
- Five fried potstickers filled with chicken, cabbage, green onion, and ginger. Served with a sweet chili sauce.
- Gai Tod
- Chicken wings marinated in soy sauce, garlic, coriander, lightly breaded then deep fried. Top with fried red onion.
- Sai Grog
- Broil Thai sausage with ground pork, lemongrass, chili, lime leaves. Server with side of cabbage, cilantro, cucumber, ginger and slice of Jalapeño
- Tod Man
- Five fried curry fish cakes. Serve with cucumber, red onion and peanut sweet vinaigrette.
- Cucumber Salad (v)
- Thinly sliced English cucumber, red onion and carrots tossed with a sweet vinaigrette. (Vegetarian)
- Mieng Kham
- Green Shiso Leaf wraps, dried shrimp, ginger, lime, red onion, chili and toasted coconut with sweet tamarind sauce
- Soups
- Tom Kha, Bowl. ????
- Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.(Serve with Jasmine rice).
- Tom Kha, Cup. ????
- Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.
- Tom Yum, Bowl. ????
- Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. (Serve with Jasmine rice).
- Tom Yum, Cup. ????
- Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein.
- Plates
- Pad Thai
- A popular Thai dish of Skinny rice noodles, tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce topped with roasted peanuts
- Pad See Ew
- Stir fried wide rice noodles with your choice of protein, egg, and gai lan (chineses broccoli) in a sweet soy sauce
- Thai Fried Rice
- Wok fried jasmine rice with your choice of protein egg, bell pepper, Thai basil, long bean and a blend of sweet & spice sauce.
- Spicy (kee Mao) Noodles
- Wide rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce.
- Khao Soi ????
- Thai northern-style food. Crispy and chewy egg noodles in a creamy curry soup. Served with protein choices, chopped mustard green, red onion, cabbage, cilantro, and a slice of lime.
- 4 Kings Of Thailand
- One of our famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce.
- Pad Grapao
- Your Protein options. Stir fried with garlic, chilies, long bean green pepper, red pepper and basil. Served with rice and a fried egg.
- Khao Tod Nam Sod
- Deep fried egg rice cake, smashed and mixed with chili, seasoned with lime and anchovy sauce. Served with pork sausage, ginger, cabbage, fried onion, roasted chili and cilantro
- Beef Nam Tok
- Sliced grilled steak drizzled with lime juice, tossed with red and green onions, mint, cilantro, chili, and toasted rice powder.
- Bkk Fried Rice
- Our Simple fried rice with egg. white onion, green onion, white pepper and soy sauce.
- Som Tum
- Freshly shredded papaya in a tangy fish sauce, complemented by tomatoes, garlic, red Thai chili, long bean, dried shrimp, roasted peanuts, & pork rinds.
- Kua Kling ????
- Thai southern style food. Protein options, stir fried in a spicy curry paste with kaffir lime leaves, lemon grass, green and red pepper.
- Fried Golden Pompano
- Whole golden pompano fish fried to a perfect crisp. Served with a sweet & spicy chili garlic sauce. Garnished with Thai chili, lemon and cilantro
- Laap Tofu
- Crispy FRIED TOFU mixed with red onion, roasted rice powder, fresh mint, cilantro, a splash of lime juice and our Thai - style vinaigrette.
- Grilled Eggplant
- Charred eggplant sliced and sauteed in a sweet hoisin sauce and garlic.
- Curries
- Panang Curry
- Concentrated red curry in coconut milk with kaffir lime leaves red and green peppers.
- Massaman Curry
- Potatoes, white onion, and peanuts simmered in massaman curry paste and coconut milk.
- Green Curry
- Sweet green curry simmered with peas, basil leaves, Straw mushrooms, and fresh green and red peppers, thickened with coconut milk.
- Red Curry
- Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.
- Sides
- Steamed Rice
- Fluffy, fragrant steamed rice, a staple side dish to complement any Thai meal.
- Sticky Rice
- Sambal Chili Paste
- 2 oz.
- Sweet & Spicy Sauce
- Served with our Fried Potstickers and Gai Tod. 2 oz.
- Sweet & Sour Sauce
- Served with our Crab Rangoons. 2 oz.
- Thai Chili Flakes
- Ground dried chili peppers, adding a spicy kick to any dish.
- Utensil
- Utensils are provided upon request and include a set of fork, spoon, and napkin.
- Sweet Chili Sauce
- Served with our Crispy Spring Rolls. 2 oz.
- Sriracha Chili Sauce
- 2 oz.
- Soft Drink
- Thai Iced Tea
- Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
- Lychee Juice
- Delicious, sweet and fragrant
- Coke
- Classic, refreshing carbonated beverage.
- Sprite
- Crisp, Refreshing Lemon-Lime Carbonated Drink
- Lemonade
- Refreshing citrus beverage.
- Coconut Water
- Refreshingly pure coconut water, perfectly hydrating and energizing.
- Ginger Beer
- Refreshing, Sparkling Beverage with a Zesty Ginger Kick
- Diet Coke
- A cola-flavored soft drink with no sugar, offering a light and crisp taste.
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
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