Black Lamb

• Entrees
• Burger $19.50
• Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens.Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame.Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, ArugulaAllergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame.Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll.Cheeseburger or Lamb Burger setupAllergens: Allium, Dairy, Gluten. See other setups for Allergens.

• Turkey Club $19.00
• Cured, Marinated, and Roasted Turkey Breast which is thinly sliced and served on Butter Bread with Roasted Roma Tomatoes, Bacon, Lettuce, and Basil Mayo.Allergies: Gluten, Nightshade (omit tomato), Allium, Dairy, Egg

• Pork Sandwich $18.00
• Roasted and Shaved Pork with Broccoli Rabe, Swiss Cheese, Whole Grain Mustard Aioli on toasted Sourdough. Pickle and Fries on the side.Allergies: Gluten, Dairy, Egg

• Ny Strip Steak $45.00
• 10 oz NY Strip steak basted with Butter, Rosemary and Garlic. Served with Roasted Marble Potatoes, Broccoli Rabe and finished with Beef Jus. Garnished with Spring Onion Butter.Allergens: Dairy (omit butters), Allium, Nightshades (omit potatoes)

• Duck Leg Frites $36.00
• Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad.Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)

• Salmon Grenobloise $34.00
• A 7 oz skin-on, seares Salmon filet with a warm Fregola salad tossed with Peas and butter served over a Pea & Mint puree finished with Grenbloise sauce and fresh mint.Allergens: Dairy: (omit pea/mint puree. omit butter), Allium (omit grenobloise), Gluten (omit fregola)

• Raw Bar
• Salmon Crudo $19.00
• Sliced raw Salmon which is lightly cured then dressed with Pineapple Nuoc Cham, Nuoc Cham Aioli, Celery, Pineapple, Crispy Shallot, Cilantro, and Lemongrass Oil.Allergens: Allium (omit garnish), Egg (omit aioli), Fin Fish

• Striped Bass Crudo $20.00
• The Striped Bass is lightly cured in citrus salt. Garnished with Hibiscus Agua Chile, Togarashi, Cucumber, Fresno Pepper, Red Onion, and Mint.Allergens: Fin Fish, Nightshade, Allium, Seeds

• Jumbo Shrimp Cocktail $4.25
• U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish

• Tuna Poke $18.00
• 3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)

• Snacks
• Crab Rangoon Grilled Cheese $15.00
• Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)

• Giardiniera $7.50
• Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper.Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)

• Salt & Vinegar Chips $5.50
• Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy

• Baba Ghanoush $15.00
• Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)

• Extra Pita For Baba Ghanoush $4.00
• Extra Urfa Pita for Tahini Hummus

• Artichoke Dip $15.00
• Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)

• Extra Pita Chips For Artichoke Dip $4.00
• Extra Pita Chips for Artichoke Dip

• Smoked Salmon Rillettes $14.00
• Smoked Salmon Rillettes on Rye with Pickled Onion and Dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade.

• Cornbread $7.50
• Our homemade cornbread is made buttermilk, eggs, ap flour, sugar, cornmeal, salt and sugar. it is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter, you can also add our pimento cheese for an additional charge.

• Marinated Olives $8.50
• Marinated Olives with confit garlic & preserved lemonAllergens: Allium

• Kids
• Chicken Nuggets $10.00

• Kids Burger $15.00

• Kids Grilled Cheese $12.00

• Kids Ham & Cheese $13.00

• Mixed Greens $7.00

• Kids Chicken Breast $17.00

• Plates
• Kale Salad $16.00
• Tuscan Kale dressed with Charred Lemon Vinaigrette, Apricots, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)

• Pozole $18.00
• Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime.Allergies: Allium, Nightshade, Dairy (omit sour cream)

• Steak Tartare $22.00
• Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)

• Extra Brioche For Steak Tartare $4.00
• Extra toasted Brioche for Steak Tartare.

• Burrata & Rhubarb Salad $21.00
• Burrata with Pepita & Basil Pesto, Rhubarb & Celery Relish then garnished with Basil, Arugula, Pepita, and SourdoughAllergens: Dairy, Seeds, Allium, Gluten (omit sourdough)

• Asparagus Salad $18.00
• Asparagus tossed in a Sumac and Brown Butter vinaigrette lightly covered in dark Rye Crisps, garnished with a few dollops of Peppered Ricotta, Shaved Raw Asparagus, Shaved Radishes, Parsley, Dill, Mint, Candied Lemon, Lemon Juice and Olive Oil.Allergens: Dairy (omit ricotta, Omit brown butter vinaigrette), Gluten (omit rye crisps), Nightshade.

• Sides
• Fries $7.50
• Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli.Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)

• Marble Potatoes $14.00
• Roasted Marble Potatoes tossed in Whole Grain Mustard Aioli, Chive, Spanish Onion, and Dill. Allergens: Seeds, Allium, Nightshade

• Mixed Green Salad $9.50
• Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette.Allergens: Allium, Variable - Please specify

• Roasted Cauliflower $11.50
• Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries.Allergens: Allium (omit butter), Dairy (omit butter)

• Dessert
• Homemade Chocolate Chip Cookies $12.00
• Two GIANT chocolate chip cookiesAllergens: Gluten, Dairy, Eggs.