Kappo Osen
Kappo Osen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Spicy Tuna On Cripsy Rice $21.00
- 4 pieces.
- Miso Glazed Eggplant $14.50
- Vegan .Gluten free.
- Rock Shrimp Tempura $19.00
- Spicy Almond Aioli Sauce
- Shishito Peppers $14.50
- Blistered shishito with sesame ginger glaze and dried bonito.
- Mixed Tempura $14.00
- Shimp & Vegetable Tempura
- Wagyu Gyoza $15.00
- deep fried ,Ground wagyu, tofu, chive.
- Edamame With Garlic Soy (vg)(v) $9.50
- sauteed edamame with garlic and gluten free soy sauce
- Jidori Chicken Karaage $18.00
- Deep fried jidori chicken served with spicy ponzu. jidori chicken is a type of organic, free range chicken with robust flavor.
- Agedashi Tofu $15.00
- Lightly fried tofu
- Miso Soup $3.00
- Wakame and tofu.
- Avocado Crispy Rice (2pcs) $10.00
- avocado, crispy rice, seseme seeds, chili powder
- Agedashi Mochi $15.00
- Lightly fried mochi rice cake. served with tempura sauce.
- Hamachi Kama $21.00
- Yellowtail Collar
- Edamame (sea Salt) (v)(vg)(gf) $7.50
- Vegan. Gluten free.
- Butakaku $18.00
- slow cooked pork belly in glazed soy sauce
- Spicy Garlic Soy Edamame (v)(vg) $9.50
- Chili pepper, garlic, soy sauce
- Ika Karaage $14.50
- Deep-fried squid leg with yuzu mayo dressing.
- Steamed Asari $14.00
- Japanese sake-steamed clams.
- Seabass Croquettes $18.00
- 4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.
- Salmon Kama $19.00
- Salmon collar
- Baby Octopus Karaage $18.00
- deep-fried baby octopus with yuzu mayo
- Charcoal Mentaiko $14.50
- With seaweed, daikon, mayo
- Soft Shell Crab Appetizer $16.00
- Deep fried Soft Shell Crab with Ponzu sauce
- Charcoal Grilled Whole Squid $21.00
- Charcoal grilled whole squid.
- Natto Tofu $14.00
- tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce
- Hand Roll
- Spicy Tuna Handroll $15.00
- Blue Crab Handroll $18.00
- Albacore Onion Handroll $15.00
- Seabass Handroll $15.00
- Ume Shiso Handroll (vg)(v) $13.00
- Pickled plum, shiso leaf
- Salmon Skin Handroll $15.00
- Toro & Scallion Handroll $19.00
- Yellowtail Handroll $15.00
- Makimono
- Bluefin Tuna Makimono $14.00
- California Makimono $15.00
- Spicy Tuna Makimono $15.00
- Philadelphia Makimono $15.00
- salmon, avocado, cream cheese
- Eel Cucumber Makimono $15.00
- Avocado Makimono $8.00
- Cucumber Makimono $7.00
- Salmon Avocado Makimono $15.00
- Yellowtail Scallion Makimono $14.00
- Sushi (1 Piece)
- Salmon Sushi $6.00
- Tuna Belly Sushi $13.50
- Yellowtail Sushi $6.75
- Bluefin Tuna Sushi $7.50
- Unagi Sushi $7.25
- Hokkaido Scallop Sushi $7.50
- Salmon Roe Sushi $5.75
- Scallop Sushi $7.25
- Santa Barbara Sushi $15.00
- Albacore Sushi $7.25
- Red Snapper Sushi $6.25
- Monkfish Liver Sushi $5.75
- Halibut Sushi $6.25
- Smelt Egg Sushi $5.00
- Amberjack Sushi $6.75
- Jack Mackerel Sushi $7.50
- Black Snapper Sushi $6.25
- Striped Jack Sushi $7.50
- Cone Sushi $5.25
- Sweet Shrimp Sushi $8.50
- Golden Eye Snapper Sushi $13.50
- Kushiyaki
- Sea Bass $12.00
- Pork Short Rib $6.75
- Bacon Asaparagus $7.50
- Pork Belly $6.75
- Lamb $7.25
- Jidori Chicken Meat Ball $8.50
- Beef $8.50
- Scallop $7.50
- Jidori Chicken Wing $7.25
- Jidori Chicken Skin $7.25
- Japanese Pork Sausage $6.50
- Quail Egg $6.00
- Bacon Shrimp $7.50
- Jidori Chicken Heart $7.25
- Okra $5.50
- Shiitake Mushroom $5.50
- Jidori Chicken Gizzard $7.25
- Jidori Chicken Cartilage $7.25
- Jidori Tsukune $8.50
- Beef Tongue $9.00
- Bacon Quail Egg $7.50
- Shishito Pepper $5.50
- Blistered shishito and sesame ginger sauce topped with dried bonito.
- Jidori Negima $7.25
- Chicken thigh with scallions.
- (New) happy hour special rolls
- Crunch Roll $17.00
- Shrimp tempura, cucumber, crunch with eel sauce
- Dragon Roll $22.00
- In : Homemade tamago,cucumber Out : eel and avocado on top with eel sauce
- Rainbow Roll $22.00
- In : California roll(real crabmeat)Out : assorted fish and avocado on top
- Soft Shell Crab Roll (5pcs) $19.00
- Deep fried Soft Shell Crab, Cucumber, Avocado, Gobo with Ponzu sauce
- Salad
- Sashimi Salad $16.00
- Chef's choice assorted chopped sashimi on top of green salad (yuzu ponzu sauce)
- House Salad (gf/vg) $14.00
- Spring mix with ginger dressing
- Japanese Sunomono $14.00
- Pickled cucumber topped with dried bonito
- Potato Salad $11.00
- Japanese homemade: cucumber, carrot, onion. Vegan.
- Goma-ae Tomato Salad $14.00
- Sesame dressing, cucumber, soy dressing.
- Seaweed Salad $14.00
- Served with homemade pickled cucumber.
- Salmon Skin Salad $15.00
- green salad, salmon skin, seseme oil, ponzu sauce
- Bento Box
- Chicken Teriyaki Bento Box $24.00
- Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish
- Chicken Cutlet Katsu Bento Box $24.00
- Deep fried Chicken cutlet, small salad, miso soup and rice
- Salmon Teriyaki Bento Box $24.00
- Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice
- Chicken Karaage Bento Box $22.00
- Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice
- Signature Maki
- Hamachi Special Roll $26.00
- Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce
- Fresh (no Rice) $26.00
- Tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped in cucumber with ponzu sauce.
- Rock Popcorn Shrimp Tempura On Spicy Tuna Roll $26.00
- Rock shrimp tempura on top of spicy tuna roll
- Vegetarian (vg) $26.00
- Tofu, inari, Yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso
- Sashimi (3 Piece)
- Salmon Sashimi $16.25
- Yellowtail Sashimi $19.25
- Tuna Belly Sashimi $39.50
- Bluefin Sashimi $21.50
- BLUEFIN SASHIMI
- Halibut Sashimi $17.75
- Amberjack Sashmi $19.25
- Albacore Sashimi $20.75
- Red Snapper Sashimi $17.75
- Unagi Sashimi $20.75
- Sweet Shrimp Sashimi $24.50
- Salmon Roe Sashimi $16.25
- Black Snapper Sashimi $17.75
- Stripped Jack Sashimi $21.50
- Smelt Egg Sashimi $15.00
- Santa Barbara Sashimi $47.00
- Golden Eye Snapper Sashimi $39.50
- Jack Mackeral Sashimi $21.50
- Hokkaido Scallop Sashimi $21.50
- Miyabi Signature Uni Box
- Kappo Miyabi Seafood Box $41.00
- Chefs choice of chopped seasonal fish, sea urchin, blue crab, salmon roe, sushi rice
- Uni Ikura Box $38.00
- Sea urchin, salmon roe, caviar, tamago and sushi rice
- Toro Uni Mini Box $41.00
- negitoro,sea urchin, caviar and sushi rice
- Blue Crab Uni Box $41.00
- blue crab, sea urchin,caviar and sushi rice
- Hot Signature Plate
- Black Cod $47.00
- White miso marinated black cod.
- Miyazaki Hamburg Steak $47.00
- Ground A5 wagyu mixed with pork belly serve with shishito,seasonal mushroom and homemade hamburg sauce
- Tofu With Assorted Mushrooms(vg) $37.00
- Mix Japanese mushrooms and tofu with house chili oil sauce
- Sides
- Sushi Rice $4.50
- Rice $3.50
- Eel Sauce (4 Oz) $2.00
- Spicy Mayo (4 Oz) $2.00
- Side Of Avocado $3.00
- Kizami Wasabi (fresh Wasabi 2 Oz) $3.00
- Soy Sauce (4 Pk) $1.00
- Side Of Cucumber $2.50
- Oshibori (wet Towels 2 Pc) $1.50
- Ponzu Sauce (4 Oz) $2.00
- Ginger (4 Oz) $2.00
- NABE
- Beef Sukiyaki $48.99
- Fukuoka Motsu Nabe $41.00
- Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
- Pork Sukiyaki $38.99
- onion,napa cabbage,pork,shiitake mushroom
- Cold Signature Plate
- Yellowtail Jalapeno $31.00
- Serrano, cilantro,citrus sauce
- Onion Albacore $31.00
- Lightly seared albacore with crispy onion and butter garlic, spicy ponzu.
- White Fish Carpaccio $32.00
- Marinated kombu red snapper, chive, olive oil, salt, pepper, seasonal micro mix.
- Uni Scallop Carpaccio $41.00
- Caviar, garlic butter.
- Preimium Chirashi $79.00
- Chef’s choice premium seasonal fish on top of sushi rice
- Truffle Salmon Carpaccio $35.00
- real snow crab wrapped with salmon sashimi and truffle oil sauce
- Ankimo $21.00
- monkfish liver served with seaweed, scallion and homemade ponzu sauce
- Hot Pot
- Crab Hot Rice Pot $42.00
- cooked blue crab, masago,green onion with sweet sauce
- Seabass Hotpot $42.00
- Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
- Unagi Hot Rice Pot $42.00
- charcoal grilled unagi,masago,green onion with sweet sauce
- Salmon And Hijiki Hot Rice Pot $38.00
- charcoal grilled salmon,masago,hijiki,green onion with sweet sauce
- Udon
- Miso Nabeyaki Udon $37.00
- chicken,shungkiku,fried soybean curd, chive,onion,egg and udon with miso base soup
- Seafood Chanpon Udon $37.00
- mussel,asari,shrimp,assorted vegetables,udon, sesame oil with pork base soup
- Omakase
- Mini Sushi Omakase 8pcs $54.00
- 8pcs Chef Choice premium sushi
- Sushi $114.00
- chef’s choice premium seasonal sushi assortments. 15 pcs
- Sashimi $144.00
- chef’s choice premium seasonal sashimi assortments.
- Miyabi Premium Omakase $298.99
- Chef's choice of premium seasonal sushi & sashimi & kitchen signature plate
- Ramen
- Miayabi Ramen $18.00
- Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
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