New Thai Elephant
New Thai Elephant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salad & Appetizers
- A10. Fish Cakes
- deep fried marinated fish cakes with Thai curry paste and chopped green bean, served with sweet & chili sauce with peanut and cucumber salad.
- A17. Kung Kra Bok (fried Roll Shrimp)
- Shrimp, mixed vegetables and spring roll served with plum sauce.
- A03. Papaya Salad
- shredded green papaya with tomatoes, green beans, ground peanut, dry shrimps in spicy lime dressing, served with sliced lettuce.
- A15. Crispy Tofu
- fried tofu served with sweet & chili sauce with ground peanuts.
- A08. Beef Jerky
- deep fried beef strips marinated with homemade sauce and sweet & chili sauce with sriracha.
- A02. Larb Salad
- your choice of ground meat cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing, served with sliced lettuce.
- A20. Roti
- house made pancake served with curry sauce, $1 for extra sauce.
- A12. Crispy Chicken Wings
- deep fried chicken wings marinated in a house specialty sauce flavored with salt and pepper, served with homemade sauce and sweet & chili with Sriracha sauce.
- A16. Crispy Calamari
- fried calamari-batter served with sweet & chili sauce with sriracha.
- A09. Egg Rolls
- deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage, served with sweet & chili sauce.
- A01. Spicy Seafood Salad
- Shrimps, calamari, fish balls, scallops, white fungus and sliced fish cakes with tomatoes, onion in the spicy lime dressing served with sliced cabbage.
- A19. Fresh Shrimp Roll
- Mixed vegetable (cucumber, carrot, and lettuce), vermicelli noodle, shrimp roll with peanut sauce.
- A06. Curry Puff
- potato, Thai paper, yellow curry, sugar, salt, oil, and roll with wheat flour served with plum sauce.
- A05. Mango Shrimp Salad
- Fried shrimp, mango, cashew nut, onions in spicy lime dressing, served with sliced cabbage.
- A11. Hoi Jor
- Fried bean paper-stuffed with shrimp and pork, crab meat and water chestnut, served with sweet plum sauce.
- A18. Fresh Spring Roll
- Mixed vegetable (cucumber, carrot, and lettuce), fried tofu, vermicelli noodle with peanut sauce.
- A07. Chicken Satay
- Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber sauce.
- A04. Mango Salmon Salad
- Deep fried salmon, mango, cashew nut, and onions in spicy lime dressing served with sliced cabbage.
- A13. Moo Krob (crispy Pork)
- Deep fried pork belly served with homemade Thai sauce
- Noodle Soup
- B06. Chicken Noodle Soup
- sliced white meat chicken and bean sprout in chicken broth.
- B02. Beef Ball Noodle Soup
- beef balls, Chinese broccoli and bean sprout in spicy beef broth.
- B13. Mixed Vegetable Noodle Soup
- mixed vegetable (cabbage, carrot, tofu, mushroom, bean sprout and broccoli) in clear broth.
- B05. Pork Noodle Soup
- sliced pork, ground pork, sliced fish cake, fish balls and bean sprout in clear broth.
- B11. Bbq Pork Noodle Soup
- BBQ pork, Chinese sausage and yao choy in clear broth.
- B10. Wonton Soup
- Wonton soup with BBQ pork and yao choy in clear broth.
- B09. Yen Ta Fo Noodle Soup
- shrimps, calamari, fish balls, sliced fish cakes, white fungus, scallop, and spinach (seasonal) in red bean sauce broth.
- B12. Seafood Noodle Soup
- shrimps, calamari, fish balls, sliced fish cakes, scallop, white fungus and bean sprout in clear broth.
- B08. Roasted Duck Noodle Soup
- boneless sliced roasted duck and yao choy in Chinese herb duck broth.
- B04. Combination Beef Noodle Soup
- sliced beef, beef balls, beef stew, Chinese broccoli and bean sprout in spicy beef broth.
- B01. Slice Beef Noodle Soup
- sliced beef, Chinese broccoli and bean sprout in spicy beef broth.
- B07. Stewed Duck Leg Noodle Soup
- stewed duck leg, yao choy and bean sprout in Chinese herb duck broth.
- B03. Beef Stew Noodle Soup
- beef stew, Chinese broccoli and bean sprout in spicy beef broth.
- Stir Fried Noodle
- C04. Guay Tiaw Lord Noodle
- Sautéed shrimps, ground chicken, calamari, tofu, dried shrimp with white onion, bean sprout, black mushroom in sweet black soy sauce and served over steamed flat rice noodle.
- C03. Pad Kee Mao Noodle
- Stir-fried flat rice noodle and your choice of ground meat with green bean, bell pepper, Thai chili, and basil.
- C06. Crispy Egg Noodle With Gravy Sauce
- Thai style gravy sauce with Chinese broccoli, little corn, bamboo shoot, shrimps, calamari, fish balls, and sliced fish cakes served over crispy egg noodle.
- C02. Pad See-ew Noodle
- Stir-fried flat rice noodle and your choice of meat with egg, Chinese broccoli in sweet black soy sauce.
- C01. Pad Thai Noodle
- Stir-fried thin rice noodle, shrimps, dry shrimps, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.
- C05. Rad Nar Noodle
- Thai style gravy sauce with Chinese broccoli and your choice of meat served over stir-fried flat rice noodle.
- Curry & Soup
- D03. Yellow Curry
- Thai yellow curry with your choice of meat, white onion, and potatoes served with cucumber salad.
- D02. Green Curry
- Thai green curry with your choice of meat, bell pepper, little corn, bamboo shoot, green bean, and basil.
- D09. Tom Kha Gai
- Thai style hot and sour soup with chicken, coconut milk, white onion, mushroom, galanga, lemongrass, and cilantro.
- D01. Panang Curry
- Thai red curry with your choice of meat, bell pepper, basil, and peanut sauce.
- D08. Tom Yum Goong
- Thai style hot and sour soup with shrimps, mushroom, tomato, galanga, lemongrass, and cilantro.
- D05. Pumpkin Curry
- Thai red curry with your choice of meat, bell peppers, Thai basil.
- D06. Roasted Duck Curry
- Sliced roast duck with pineapple, bell pepper, Thai basil and tomato with red curry sauce.
- D07. Tom Yum Gai
- Thai style hot and sour soup with sliced chicken, mushroom, tomato, galanga lemongrass, and cilantro.
- D04. Red Curry
- Thai red curry with your choice of meat, bell peppers, Thai basil and bamboo shoots.
- Fried Rice
- E03. Crab Meat Fried Rice
- Fried rice with white crab meat, egg, white onion, and green onion topped with cilantro and cucumber.
- E07. Crispy Pork (moo Krop) Fried Rice
- Fried rice with crispy pork, bell pepper, Thai chili, and basil topped with cilantro and cucumber.
- E06. Thai Style Fried Rice
- Fried rice with your choice of meat, egg, white onion, green onion and tomato topped with cilantro and cucumber.
- E02. Roasted Duck Fried Rice
- Fried rice with boneless roasted duck, egg, white onion, green onion, and tomato, topped with cilantro and cucumber.
- E05. Bbq Pork Fried Rice
- Fried rice with BBQ pork, Chinese sausage, egg, white onion, green onion, and tomato topped with cilantro and cucumber.
- E01. Fried Chicken Over Fried Rice
- Deep fried boneless chicken breast over fried rice with egg, white onion, green onion, and tomatoes. topped with cilantro and cucumber and served with sweet and sour sauce.
- E08. Basil Fried Rice
- Fried rice with your choice of ground meat, bell pepper, Thai chili, and basil topped with cilantro and cucumber.
- E04. Pineapple Fried Rice
- Thai style fried rice with chicken, egg, shrimps, pineapple, raisin, white onion, green onion, cashew nut and topped with cilantro and cucumber.
- Beverage
- Thai Iced Coffee
- Thai Iced Tea
- Fresh Coconut Juice
- Sparkling Water
- Coke
- Honey Lemon Green Tea
- Sprite
- Diet Coke
- Dessert
- Fried Banana W/ Ice Cream
- Macaron Ice Cream
- Sweet Sticky Rice W/ Mango
- Stir Fry Dishes
- F06. Pra Ram
- your choice of meat with mixed vegetable and spinach topped with peanut sauce.
- F03. Pad Gra Prow
- sauteed your choice of ground meat with bell pepper, Thai Chill and basil.
- F12. Bbq Combination Over Rice
- BBQ pork, Chinese sausage and crispy pork with boiled egg topped with homemade BBQ sauce.
- F04. Gra Prow Moo Krob
- sauteed crispy pork with bell pepper, green bean, Thai chill and basil.
- F01. Pad Prik Sod
- sauteed your choice with Thai Chill, white onion and bell pepper.
- F08. Spicy Eggplant
- sautéed (your choice of) sliced chicken, pork or beef with eggplant, bell pepper, basil and Thai chili.
- F05. Ka Na Moo Krob
- sautéed crispy pork with Chinese Brocoli.
- F07. Pad Broccoli
- your choice of shrimp, chicken, pork or beef, sautéed with broccoli soy sauce, hoisin sauce and sugar.
- F11. Roasted Duck Over Rice
- boneless roasted duck breast with yao choy topped with homemade Thai style duck sauce.
- F10. Chicken Cashew Nut
- deep fried chicken cashew nut with chili onions and bell peppers.
- F09. Deep Fried Salmon
- deep fried salmon topped with red curry and peanut sauce.
- F02. Pad Gra Tiam
- sauteed your choice in garlic sauce, topped with cilantro and cucumber.
- Side Order
- Brown Rice
- Sticky Rice
- Peanut Sauce
- Cucumber Salad
- Fried Egg
- Steamed Rice
- Sweet Sticky Rice
- Fried Rice
- Extra Noodle
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