Chef Point Bar & Restaurant
Chef Point Bar & Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta & Poultry / Pork
- Blackened Stuffed Chicken $44.60
- Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
- Blackened Stuffed Pork Chop $44.60
- Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
- Chicken Marsala $30.20
- Sautéed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
- Chicken Alfredo $27.80
- A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
- Chicken Parmesan White $33.80
- Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
- Chicken Parmesan Pink $32.60
- Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
- Chicken Scampi $27.80
- Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
- Better Than Sex Fried Chicken $35.00
- Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes.
- Chicken Parmesan Red $30.20
- Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
- Chicken Piccata $30.20
- Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
- Chicken Scallopini $35.00
- Tender chicken lightly sautéed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
- French Cut Pork Chop $37.40
- Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes
- Hawaiian Chicken $25.40
- Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
- Maple Leaf Duck $57.80
- Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
- Chicken & Waffles $35.00
- Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
- Chicken Pesto Pasta $26.36
- Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
- Grilled Chicken Breast $20.60
- Served with sauteed mixed vegetables & potatoes
- Pasta & Seafood
- Blackened Atlantic Salmon $42.20
- Lightly sautéed with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.
- Shrimp Scampi $30.20
- Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
- Atlantic Salmon Piccata $36.20
- Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
- Shrimp Alfredo $30.20
- A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
- Hawaiian Salmon $27.80
- Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.
- Stuffed Poblano Pepper $33.80
- Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
- Grilled Atlantic Salmon $31.40
- Served with sauteed mixed vegetables & potatoes
- Blackened Wild Mahi-mahi $38.60
- Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
- Soup & Salad
- Large Caesar Salad $12.96
- Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- Small Caesar Salad $7.20
- Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- Smoked Tomato Basil Soup $12.96
- Chef’s twist on the classic creamy tomato soup.
- Small Garden Salad $7.20
- Spring mix topped with tomatoes and onions.
- Lobster Bisque $20.60
- Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
- Cioppino Soup $50.60
- New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
- Hearty Vegetable Soup $14.40
- Fresh in season veggies with potatoes in Chef’s Signature vegetable broth.
- Large Garden Salad $12.96
- Garden fresh spring mix topped with tomatoes and onions.
- Appetizers
- Italian Nachos $26.60
- Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
- Lobster Macaroni & Cheese $35.00
- Chef's blend of four cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.
- What Nots $19.40
- Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
- Freedom Fries $6.00
- Signature waffle fries topped with Chef's Cajun Seasoning.
- 12 Smoked Wings $30.20
- Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce
- 6 Pecan Smoked Wings $17.72
- Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
- Escargot $20.60
- Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.
- Half Italian Nachos $17.00
- Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
- Fried Green Tomatoes $15.80
- Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
- Bloody Best $33.80
- Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon
- Vegetarian
- Fettuccine Alfredo $19.40
- A blend of Chef’s Asiago sauce, and our house-made garlic butter.
- Mushroom Scampi $19.40
- Sautéed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
- Vegetarian Pesto Pasta $19.40
- Bowtie pasta tossed in our creamy house-made pesto sauce.
- Eggplant Parmesan $21.80
- Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
- Sandwiches
- Blackened Chicken Sandwich $20.60
- Sautéed, lettuce, tomatoes, onions, and Cajun mayo.
- Monte Cristo $27.80
- Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
- Grilled Chicken Sandwich $17.00
- Grilled chicken with lettuce, tomatoes, onions, and mayo.
- Hamburger $20.60
- With lettuce, tomatoes, onions, mustard, and mayo
- Bacon Cheeseburger $20.60
- Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.
- Mushroom Swiss Burger $21.80
- Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.
- Blt $14.40
- A classic BLT pan toasted with chef’s garlic butter.
- Grilled Veggie Sandwich $15.80
- Zucchine, tomato, onion, lettuce on toasted wheat bread.
- Desserts
- Brownie $14.40
- Ice Cream $6.00
- Bread Pudding $17.00
- Made fresh daily and smothered in our own hot cognac sauce.
- Key Lime Pie $13.20
- Topped with homemade whipped cream and fresh key lime.
- Beef
- Meat Loaf $25.88
- Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
- Sides
- Side Of Mashed Potatoes $5.40
- Mixed Veggies & Potatoes $5.40
- Side Of Garlic Bread (3 Pieces) $2.64
- Sautéed Mixed Veggies $6.00
- Cup Of Asiago Sauce $4.80
- Roasted Potatoes $6.00
- Cup Of Marsala Sauce $4.80
- Cup Of Red Sauce $4.80
- Waffle Fries $4.80
- Waffle fries topped with chef's cajun seasoning.
- Side Of 3 Bacon $4.20
- Side Of 4 Shrimp $9.60
- Side Of Coconut Rice $4.80
- Side Of Dressing $0.60
- Selection of salad dressings available: ranch, bleu cheese, caesar, balsamic vinaigrette, or served dry.
- Side Of Grated Parmesan $0.60
- Side Of Mac & Cheese $14.40
- Side Of Sautéed Mushroom & Onion $3.00
- Side Of White Gravy $3.00
- Side Of White Rice $4.20
- Side Of Pasta W/ Butter $7.20
- Side Of Pasta W/ Garlic Butter $7.20
- Side Of Pasta W/ White Sauce $9.60
- Side Of Pasta W/ Red Sauce $9.60
- Side Of Pasta W/ Olive Oil $8.64
- Cup Of Pink Sauce $4.80
- Side Of Cajun Mayo
- Soup & Salad (Lunch)
- Small Caesar Salad $7.20
- Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- Lobster Bisque Cup $13.20
- Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
- Large Caesar Salad $12.96
- Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- Large Garden Salad $12.96
- Garden fresh spring mix topped with tomatoes and onions.
- Small Garden Salad $7.20
- Spring mix topped with tomatoes and onions.
- Lobster Bisque $20.60
- Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
- Smoked Tomato Basil Cup $8.40
- Cher’s twist on the classic creamy tomato soup.
- Smoked Tomato Basil Soup $10.80
- Cher’s twist on the classic creamy tomato soup.
- Cioppino Soup $50.60
- New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
- Hearty Vegetable Soup $14.40
- Fresh in season veggies with potatoes in Chef’s Signature vegetable broth.
- Sandwiches (Lunch)
- L-grilled Chicken Sandwich $18.20
- Mayo, lettuce, tomatoes, onions.
- L-cp Hamburger $20.60
- Mustard, mayo, lettuce, tomatoes, onions.
- L-bacon Cheeseburger $21.80
- Mustard, mayo, bacon, lettuce, tomatoes, onions.
- L-mushroom Swiss Burger $21.80
- Mustard, mayo, lettuce, tomatoes, onions.
- L-half Monte Cristo $15.80
- Whole wheat, sliced turkey, ham, Swiss and American cheeses. Fried, sprinkled with powdered sugar, with strawberry jam.
- L-grilled Veggie Sandwich $14.40
- Zucchini, tomato, onion, lettuce on toasted wheat bread.
- L-grilled Cheese Sandwich $19.40
- A trio of Provolone, white Cheddar, and Pepper Jack cheese on Texas Toast.
- L-reuben Sandwich $25.40
- Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.
- L-blt $14.40
- A classic BLT pan toasted with chef’s garlic butter.
- L-blackened Chicken Sandwich $21.80
- Sautéed, with Cajun mayo, lettuce, tomatoes, onions.
- Vegetarian (Lunch)
- L- Vegetarian Pesto Pasta $12.00
- Bowtie tossed in our creamy pesto sauce.
- L-mushroom Scampi $14.40
- Sautéed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
- L-fettuccine Alfredo $12.00
- A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
- L-eggplant Parmesan $14.60
- Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
- Poultry (Lunch)
- L-chicken Alfredo $19.40
- A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter
- L-chicken Pesto Pasta $20.60
- Sliced grilled chicken tossed in our house made creamy pesto sauce. Served over bowtie pasta.
- L-chicken Piccata $19.40
- Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce, over angel hair pasta.
- L-chicken Parmesan $19.40
- Lightly breaded, over angel hair pasta, topped with mozzarella cheese and red sauce.
- L-chicken Scampi $15.80
- Sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
- Chicken Fried Steak $27.80
- Crispy, golden-battered steak served with creamy mashed potatoes and rich gravy.
- L-half Chicken & Waffles $20.60
- Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with syrup, fresh berries, and powdered sugar.
- L-chicken Scallopini $20.60
- Tender chicken sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
- Seafood (Lunch)
- L-shrimp Scampi $20.60
- Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
- L-hawaiian Salmon $23.00
- Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
- L-salmon Piccata $20.60
- Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
- L-shrimp Alfredo $21.80
- A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
- L-blackened Salmon $23.00
- Sautéed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
- L-grilled Atlantic Salmon $20.60
- Served with roasted potatoes mixed with fresh sautéed veggies.
- Kids Menu
- Kids Pasta W/ Butter $12.00
- Kids Chicken Tenders $18.20
- Hand-battered chicken tenders. Served with “no-spice” waffle fries.
- Kids Pasta W/ Red Sauce $12.00
- Served with our homemade red sauce.
- Kids Sliders & No Spice Fries $18.20
- Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.
- Kids Cheese Fries $12.00
- Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
- Kids Pasta W/ Meat Sauce $12.00
- Served with our homemade meat sauce.
- Kids Pasta W/ White Sauce $12.00
- Served with our homemade alfredo sauce.
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