Shinsen Evanston

• Rice
• Shallot Fried Rice $19.00
• Choice of ground chicken, ground beef, shrimp, soft poached egg, Thai basil, red perilla, Vietnamese coriander, scallion and crispy shallot.

• Yakiniku Don $21.00
• Binchotan grilled skirt steak, soft poached egg, scallion, soy reduction

• Tontoro Yakidon $20.00
• Binchotan Grill Pork Jowl, Soft Poached Egg, Scallion, Togarashi, Nori, Soy Reduction

• Yakitori Don $19.00
• Binchotan grilled chicken thigh, soft poached egg, scallion, nori, and soy reduction.

• Steamed Rice $5.00
• Japanese steamed rice

• Maki Mono (Sushi Rolls)
• Spicy Tuna $11.00
• Ground Big eye tuna, sesame chili oil, mayo, and masago.

• Spicy Salmon $12.00
• Faroe salmon, spicy mayo and scallion.

• Negi Hamachi $13.00
• Ground yellowtail and scallion.

• Shrimp Tempura $12.00
• Shrimp tempura, unagi sauce

• Crispy Spicy Tuna $19.00
• Fried tempura, spicy ground tuna, and avocado.

• Philly $12.00
• Soy marinated Faroe salmon, cream cheese, avocado

• Negi Toro $15.00
• Ground toro and scallion.

• Spider $12.00
• Soft shell crab, cucumber, unagi sauce

• California $9.00
• Imitation crab, avocado, cucumber, and masago.

• Unagi-q $12.00
• Freshwater eel and cucumber.

• Superwhite Creamy $12.00
• Escolar, avocado, masago mayo

• Crispy Spicy Salmon $19.00
• Fried tempura spicy Faroe salmon, and avocado.

• Kappa $9.00
• Cucumber.

• Spicy Octopus $11.00
• Crab, avocado, cucumber, and masago.

• Shitake Maki $10.00
• Marinated Japanese mushroom

• Tekka $11.00
• Big Eye Tuna.

• Kappa Avocado $9.00
• Cucumber, avocado

• Avocado $10.00
• Avocado

• Noodle
• Pad See Eiw $19.00
• Stir fried wide rice noodle, egg, Chinese broccoli, grilled pork and crispy shallot.

• Tamarind Noodle $19.00
• Stir fried thin rice noodle, shrimp, tamarind sauce, ground peanut, beansprout, chives, and banana blossom.

• Tantanmen Ramen $19.00
• Spicy chicken broth, ground pork, sesame paste, beansprout and gailan.

• Shoyu Ramen $19.00
• Chicken chashu, chicken shoyu broth, marinated bamboo shoot, seaweed, scallion, and soy-marinated poached egg.

• Creamy Tom Yum Ramen $19.00
• Thai tom yum base with evaporate milk, straw mushroom, onion, and shrimps, ramen noodle

• Hot
• Karaage $16.00
• Japanese style fried amish chicken, karashi mustard and lemon.

• Gyoza $13.00
• Classic pan fried pork dumpling, Thai basil, dipping sauce

• Green Curry $19.00
• Coconut cream, green curry paste, Thai eggplant, side of Thai basil pancake (roti), Binchotan grilled chicken

• Haru Maki (crispy Spring Rolls) $9.00
• Chicken, vegetable-filled, Thai herbs and sweet-sour sauce.

• Edamame $6.00
• Soybean and salt.

• Miso Soup $5.00
• Tofu, scallion, seaweed, and shimeji mushrooms.

• Choo-chee Tofu $19.00
• Coconut milk, curry paste, Thai lime leaf, red bell pepper, and gailan.

• Tom Yum Goong $15.00
• Shrimp, straw mushroom, white onion, cilantro and herb.

• Red Curry Mussels $18.00
• PEI mussel, coconut milk, Thai basil, and home-made scallion bread.

• Shishito Appetizer $11.00
• Blistered shishito pepper, roasted garlic mayo and bonito flakes.

• Satsumaimo $11.00
• Tempura fried sweet potatoes, roasted garlic aioli, spicy mayo

• Pork Chips $13.00
• Fried pork skin and green chili dip.

• Sweet & Sour Calamari $15.00
• Crispy calamari, mango salad and wasabi aioli.

• Soft Shell Crab $15.00
• Fried soft shell crab with Japanese plum sauce

• Signature Maki
• Black Widow $20.00
• Japanese black rice, seared super white tuna, soft shell crab, avocado, jalapeno, serrano, pepper, cilantro, black tobiko, and house-made plum sauce.

• Black Dragon Maki $20.00
• Japanese black rice, shrimp tempura, avocodo, unagi, mango barbeque sauce, jalapeno relish, crispy shiso, crispy basil

• Black Hornet Maki $19.00
• Japanese black rice, aspagus tempura, eggplant tempura, red bell tempura, avocado, roasted garlic aioli, unagi sauce

• Refreshing $19.00
• Cucumber wrapped, soy-marinated salmon, avocado, chili oil, and sweet citrus soy.

• Vegan Maki $19.00
• Japanese black rice, Binchotan grilled eggplant, Binchotan bell pepper, Binchotan grilled asparagus, tomato relish and roasted garlic mayo.

• Robata (2 Skewers)
• Skirt Steak $15.00
• Ponzu and wasabi.

• Chicken Thigh $13.00
• Gluten-free. Japanese mustard.

• Sai Aua (spicy Pork Sausage) $10.00
• Thai style spicy pork sausage

• Chicken Heart $9.00
• Binchotan Grilled chicken heart, lemon, garashi

• Jang-ron $10.00
• Fish cake served with sweet-sour sauce.

• Chicken Gizzard $9.00
• Binchotan Grilled chicken gizzard, lemon, garashi

• Shitake Robata $11.00
• Gluten-free. Dashi and sea salt.

• Shrimp (thai Flavor) $12.00
• Gluten-free.

• Salmon (1 Skewer) $10.00
• Teriyaki.

• Bento $28.00
• All sets come with miso soup, haru maki (crispy spring rolls), rice, house salad and a choice of protein from robata.

• Tontoro $13.00
• Binchotan Grill Pork Jowl

• Asparagus $9.00
• Sea salt.

• Shishito Robata $11.00
• Roasted garlic mayo.

• Cold
• Tuna Tartare $13.00
• Bluefin tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.

• Papaya Salad $15.00
• Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.

• Hamachi Appetizer $15.00
• Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.

• Tiger Cry $15.00
• Striploin tataki, scallion, shallot, roasted sweet rice, dried chili and mint.

• House Salad $9.00
• Mix green vegetable with carrot citrus vinaigrette.

• Tofu $9.00
• Siken tofu, pickled shimeji mushroom, scallion, ginger, tentsuyu, shichimi pepper, and bonito flakes.

• Nigiri/Sashimi
• Namasake (faroe Salmon) Nigiri $7.00

• Toro (fatty Toro) Nigiri $9.00

• Hamachi (yellow Tail) Nigiri $7.00

• Zuke Sake (soy Marinated) Nigiri $8.00

• Akami (bluefin Tuna) Nigiri $7.00

• Ikura (salmon Roe) Nigiri $7.00

• Chu Toro Nigiri $8.00
• Bluefin tuna (medium fatty)

• Unagi Nigiri $7.00
• Barbequed Japanese fresh water eel

• Ebi (cooked Shrimp) Nigiri $5.00
• Cooked shrimp nigiri, available with either sweet ama-ebi or traditional ebi options.

• Tamago (sweet Omelets) Nigiri $6.00

• Escolar (white Tuna) Nigiri $6.00

• Yari Ika (spear Squid) Nigiri $6.00

• Tako (octopus) Nigiri $6.00

• Maguro Nigiri $7.00
• Maguro slices over pressed sushi rice.

• Hokigai (surf Clam) Nigiri $6.00

• Tobiko (flying Fish Roe) Nigiri $6.00

• Masago (smelt Roe) Nigiri $7.00

• Don Buri
• Tekka Don $30.00
• Diced tuna, avocado, tamago, assorted vegetables, and scallion.

• Unagi Don $30.00
• Freshwater eel, assorted vegetables and togarashi.

• Chirashi Don $30.00
• Scattered fish, avocado, tamago, and assorted vegetables.

• Sake Don $30.00
• Diced salmon, avocado, tamago, ikura, and assorted vegetables.

• Sweets
• Sweet Sticky Rice $13.00
• Coconut lemongrass sticky rice mousse, lychee, puffed rice, and toasted coconut with mango sorbet.

• Creme Brulee $10.00
• Thai tea creme brulee served with lychee vanilla icecream

• Pannacotta $10.00
• (Yuzu )Japanese citrus panna cotta

• Scoop Of Ice Cream $4.00
• 1 scoop of ice cream.

• Drink
• Thai Ice Tea $9.00

• Ramune $5.00
• Japanese soda (original flavor)

• Coke (mexican) $5.00

• Thai Ice Coffee $9.00

• Sprite (mexican) $5.00

• Fijj Water $5.00
• Bottle water

• San Pellegrino $6.00
• Sparkling water

• Regal Earl Grey $7.00
• Organic hot English black tea

• Diet Coke $5.00

• First Flush Darjeeling $7.00
• Organic black hot tea