Yami

Yami > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Ramen Noodle Soup
  • Yasai Ramen Soup
  • Noodle soup with lots of vegetables and mushrooms.
  • Ebi Wantan Men Soup
  • Noodle soup with shrimps and shrimp wantan.
  • Pork Ramen Soup
  • Deep fried pork and noodle soup.
  • Chicken Ramen Soup
  • Deep fried chicken and noodle soup.
  • Seafood Ramen Soup
  • Noodle soup with seafood.
  • Shiitake Ramen Soup
  • Noodle soup with shiitake mushrooms.
  • Shin-shin Ramen Soup (spicy)
  • Very spicy Korean noodle soup with mussel, quid, mushroom and vegetable.
  • Appetizer
  • Gyoza
  • Japanese fried pork dumpling.
  • Steamed Dumplings
  • Steamed pork dumpling .
  • Shumai
  • Steamed shrimp dumpling.
  • Edamame
  • Steamed soy beans.
  • Shrimp Tempura Combo
  • Shrimp, broccoli, sweet potato, zucchini and eggplant.
  • Spring Roll
  • Fried vegetable spring roll.
  • Fried Calamari
  • Crispy golden fried calamari rings served with a savory dipping sauce.
  • Vegetable Tempura Combo
  • Sweet potato, zucchini, eggplant, broccoli and asparagus.
  • Sushi Appetizer
  • Five pieces of assorted nigiri.
  • Tako Ball
  • Ball-shaped dumpling made of batter, typically includes diced octopus, tempura scraps, and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
  • Sashimi Appetizer
  • Six pieces of assorted sashimi.
  • Age Tofu
  • Fried tofu with nori.
  • Grilled Unagi
  • Grilled unagi typically includes freshwater eel, lightly seasoned and grilled, then finished with a sweet soy-based sauce.
  • Soup & Salad
  • Miso Soup
  • Silky broth with tofu cubes, seaweed, and green onions.
  • Ginger Salad(small)
  • Crisp lettuce and spiralized carrots topped with a creamy ginger dressing.
  • Cucumber Salad
  • Fresh cucumber slices topped with shredded imitation crab and a sprinkle of sesame seeds.
  • Ginger Salad(large)
  • A generous mix of lettuce, carrots, and cucumber, typically includes grape tomatoes, all brought together with a signature ginger dressing.
  • Seaweed Salad
  • Squid Salad
  • Noodles
  • Chicken Yaki Soba
  • Japanese thin noodles sauteed in yaki soba sauce.
  • Chicken Tempura Udon
  • Thick udon noodles in savory broth, topped with sliced fish cakes, seaweed, and green onions, served with crispy chicken tempura strips.
  • Shrimp Tempura Udon
  • Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and naruto, with a hint of tempura flakes.
  • Vegetable Sauteed Udon
  • Japanese thick noodles sauteed in teriyaki sauce.
  • Chicken Sauteed Udon
  • Sauteed udon noodles with chicken, mixed with a variety of vegetables in a savory sauce.
  • Vegetable Tempura Udon
  • Vegetable tempura served with udon noodle soup.
  • Shrimp Sauteed Udon
  • Sauteed udon noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions.
  • Side Orders
  • Egg Fried Rice
  • Fluffy rice stir-fried with eggs, mixed vegetables, and a hint of soy sauce.
  • Sushi Rice
  • Steamed White Rice
  • Nigiri Sushi
  • Sake
  • Salmon.
  • Ikura
  • Salmon roe.
  • Kani Kama
  • Crabstick.
  • Tomango
  • Egg omelette.
  • Inari
  • Fried tofu.
  • Tai
  • Red snapper.
  • Ebi
  • Shrimp.
  • Maguro
  • Tuna.
  • Masago
  • Smelt roe.
  • Unagi
  • Fresh water eel.
  • Hamachi
  • Yelllowtail.
  • Saba
  • Mackarel.
  • Ika
  • Squid.
  • Kani
  • Snow crab salad.
  • Sake Kunsei
  • Smoked aalmon.
  • Tobiko
  • Flying fish roe.
  • Tako
  • Octopus.
  • Hotategai
  • Scallop.
  • Kuro Tobiko
  • Black flying roe.
  • Hokkigai
  • Surf clam.
  • Amaebi
  • Sweet shrimp.
  • Cooked Sushi Rolls
  • Super Crunchy Roll
  • Shrimp tempura, avocado, cream cheese and cucumber topped with masago served with spicy mayo sauce on the side.
  • Golden Kirin Roll
  • Shrimp tempura, cucumber, crabstick topped with fresh water eel and avocado eel sauce.
  • Volcano Roll
  • Baked California roll topped with spicy crabstick salad.
  • Shrimp Tempura Roll
  • Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, accompanied by a dollop of wasabi and pickled ginger.
  • Eel Dancing
  • California, topped with eel ,wrapped with seaweed and eel sauce on top.
  • Eel Avocado Roll
  • California Roll
  • Imitation crab , avacado and cucumber.
  • Bagel Roll
  • Smoked salmon, avocado and cream cheese.
  • Philadelphia Roll
  • Smoked salmon, cream cheese, scallion topped with masago.
  • South California Roll
  • Deep fried California roll.
  • Teriyaki Salmon Roll
  • Teriyaki salmon roll features sushi rice and nori filled with cooked salmon in teriyaki sauce, typically complemented by cucumber and avocado.
  • Golden California Roll
  • California roll with masago.
  • Teriyaki Chicken Roll
  • Fried chicken in side the roll teriyaki sauce on top.
  • Chicken Tempura Roll
  • Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce.
  • Smoked Salmon Roll
  • Smoked salmon, typically paired with avocado, cream cheese, and possibly cucumber or masago, wrapped in seaweed and sushi rice.
  • Calamari Tempura Roll
  • Calamari tempura roll includes deep-fried calamari, crab meat, cucumber, and avocado, typically served with eel sauce.
  • Rock & Roll
  • Eel and avocado rolled with nori and rice, topped with red tobiko and black caviar.
  • Lavista Roll
  • California roll topped with shrimp and avocado.
  • Crunch Roll
  • Crunch and masago topped with steamed shrimp.
  • Caterpillar Roll
  • Cucumber and eel topped with avocado and eel sauce.
  • Dragon Roll
  • California roll topped with snow crab, shrimp and red tobiko.
  • Spider Roll
  • Soft shell crab, cucumber, masago topped with chef special sauce.
  • Mexican Roll
  • Shrimp tempura, spicy onion, topped with avocado.
  • Orange Crunch Roll
  • Salmon tempura, avocado, cucumbers, topped with masago, spicy mayo on the side.
  • Happy Shrimp Roll
  • Shrimp tempura avacado , cucumber , topped with steamed shrimp , mayo and eel sauce.
  • Yami Maki Roll
  • Shrimp tempura, avocado, cucumber topped with smoked salmon and shrimp.
  • Alaskan Roll
  • Steamed asparagus and snow crab salad.
  • Shrimp Cucumber Roll
  • Steamed shrimp and cucumber.
  • Eel Cucumber Roll
  • Raw Sushi Rolls
  • Rainbow Roll
  • California roll topped with tuna, salmon, red snapper,white tuna, and shrimp.
  • Submarine Roll
  • Tuna and salmon rolled with nori and rice, topped with avocado and red tobiko.
  • Boston Roll
  • Tuna and smoked salmon with cream cheese, avocado, rolled with bread and fried. Topped with spicy mayo sauce on the side.
  • Manhattan Roll
  • Salmon avocado crabstick and cream cheese roll with seaweed on the outside.
  • Spicy Salmon Hand Roll
  • Spicy salmon and cucumber wrapped in a cone of seaweed, typically includes spicy mayo and sesame seeds.
  • Tekka Tuna Roll
  • Tuna roll with seaweed on the outside.
  • Tuna Avocado Roll
  • Fresh tuna paired with creamy avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.
  • Salmon Avocado Roll
  • Salmon and avocado rolled with nori and rice.
  • Spicy Salmon Roll
  • Spicy Tuna Roll
  • Fresh tuna wrapped in sushi rice and seaweed, topped with spicy mayo. Served with pickled ginger and wasabi.
  • Negi Hamachi Roll
  • Yellowtail and scallion.
  • Dynamite Roll
  • Sea scallop, masago, scallion and spicy sauce.
  • Crispy Tuna Roll
  • Tuna rolled in nori wrap and lightly fried with breading. Served with spicy mayo sauce on the side.
  • Sapporo Maki Roll
  • California roll topped with yellow tail and tuna.
  • Japanese Beaver Roll
  • California roll topped with spicy tuna.
  • Atlanta Roll
  • Tuna, salmon rolled in nori wrap and lightly fried. Served with spicy aioli sauce.
  • Olympic Roll
  • Lightly fried tuna and salmon with masago and spicy mayo.
  • Golden Bridge Roll
  • Spicy tuna, cream cheese, topped with eel and avocado and eel sauce , massago.
  • Hurricane Roll
  • Yellowtail, tuna, scalliona topped with avocado and tobiko.
  • Red Dragon Roll
  • Salmon avocado roll topped with shrimp and tuna.
  • Spicy Salmon Tuna Roll
  • Slices of fresh salmon and tuna wrapped in rice and seaweed, drizzled with a spicy sauce.
  • 3 Color Fish Roll
  • Salmon tuna and yellowtail seaweed outside.
  • Marine Roll
  • Cucumber roll topped with tuna and salmon.
  • Canadian Roll
  • California roll topped with salmon and black caviar.
  • Spicy Tuna Hand Roll
  • Salmon Roll
  • New York Roll
  • California roll topped with tuna.
  • Vegetarian Rolls
  • Cucumber Roll
  • Avocado Roll
  • Sweet Potato Roll
  • Sweet potato roll with tender sweet potato wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
  • Avocado Cheese Roll
  • Avocado and cheese wrapped in sushi rice and seaweed, creating a unique blend of creamy textures.
  • Inari Tofu Roll
  • Inari tofu roll, a maki, combines sushi rice and sweet tofu pockets, typically including avocado and cucumber, wrapped in seaweed.
  • Fuji Maki Roll
  • Tamago, cucumber, avocado and inari tofu with nori and rice.
  • Lunch Roll Specials
  • Any 3 Rolls Special
  • Choose any 3 rolls from a variety of options including tempura veggies and seafood, creamy avocado blends, spicy classics, and teriyaki-infused favorites. Selections also feature salmon, tuna, and yellowtail.
  • Any 2 Rolls Special
  • Choose two rolls: options include asparagus, avocado, calamari, chicken, eel, salmon, shrimp, spicy varieties, sweet potato, tekka tuna, teriyaki, and yellowtail, all paired with complementing ingredients.
  • Hibachi Lunch
  • Salmon Hibachi Lunch
  • Grilled salmon served with a selection of seasonal vegetables and hibachi fried rice, often accompanied by miso soup.
  • Shrimp & Salmon Hibachi Lunch
  • Grilled shrimp and salmon served with a side of hibachi vegetables and fried rice, typically includes a blend of soy sauce, fresh lemon, and garlic butter.
  • Chicken Hibachi Lunch
  • Grilled chicken served with a mix of seasonal vegetables and fried rice, accompanied by soup and salad.
  • Steak Hibachi Lunch
  • Grilled steak served with hibachi-style vegetables and fried rice, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.
  • Shrimp Hibachi Lunch
  • Shrimp hibachi lunch features grilled shrimp, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce and garlic butter.
  • Shrimp & Chicken Hibachi Lunch
  • Shrimp and chicken grilled with a selection of vegetables, typically served with fried rice.
  • Steak & Shrimp Hibachi Lunch
  • Steak and shrimp grilled on a hibachi with garlic butter and hibachi sauce, typically includes mixed vegetables and fried rice.
  • Vegetable Hibachi Lunch
  • Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, served with fried rice.
  • Tofu Hibachi Lunch
  • Grilled tofu served with a selection of seasonal vegetables, typically includes a side of fried rice.
  • Lunch Box
  • Chicken Teriyaki Lunch Box
  • Served with vegetables soup and rice.
  • Shrimp Teriyaki Lunch Box
  • Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, a side salad, and miso soup.
  • Steak Teriyaki Lunch Box
  • Steak teriyaki served alongside shrimp and vegetable tempura, a six-piece California roll, house salad, and steamed rice, typically includes miso soup.
  • Chicken Tempura Lunch Box
  • Crisp fried chicken tempura, typically includes a selection of vegetable tempura, accompanied by traditional Japanese sides.
  • Shrimp Tempura Lunch Box
  • Shrimp broccoli sweet potato zuchini and eggplant.
  • Tofu Teriyaki Lunch Box
  • Tofu teriyaki lunch box typically includes tofu glazed in teriyaki sauce, accompanied by rice, vegetable tempura, a selection of sushi rolls, and a fresh salad.
  • Salmon Teriyaki Lunch Box
  • Grilled salmon glazed with teriyaki sauce, typically includes a selection of sushi rolls, vegetable tempura, a house salad, steamed rice, and miso soup.
  • Lunch Noodles
  • Sauteed Udon Noodles With Steak Lunch
  • Stir fried udon noodles.
  • Sauteed Udon Noodles With Chicken Lunch
  • Stir fried udon noodles.
  • Yaki Soba Chicken Lunch
  • Stir fried soba noodle with chicken.
  • Chicken Tempura Udon Lunch
  • Noodle soup with tempura chicken on the side.
  • Shrimp Tempura Udon Lunch
  • Noodle soup with shrimp tempura on the side.
  • Sauteed Udon Noodles With Shrimp Lunch
  • Stir fried udon noodles.
  • Sushi Bar Lunch Special
  • Sushi Lunch
  • Five pcs sushi: tuna, salmon, red snapper, shrimp crab stick and California roll.
  • Sashimi Lunch
  • Seven pcs sashimi and California roll.
  • Sushi & Sashimi Lunch
  • Three pcs sushi, four pcs sashimi and California roll.
  • Hibachi
  • Hibachi Chicken
  • Grilled chicken served with a side of fried rice, typically includes sautéed vegetables such as onions and zucchini.
  • Hibachi Steak
  • Hibachi Shrimp
  • Grilled shrimp served with a selection of vegetables and fried rice, typically seasoned with soy sauce, garlic butter, and a hint of lemon.
  • Hibachi Chicken & Shrimp
  • Grilled chicken and shrimp accompanied by sautéed mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.
  • Hibachi Chicken & Steak
  • Tender chicken and juicy steak paired with sautéed zucchini, onions, and carrots, sprinkled with sesame seeds.
  • Hibachi Steak & Shrimp
  • Tender hibachi-grilled steak paired with succulent shrimp, served alongside sautéed zucchini, onions, and red bell peppers.
  • Hibachi Vegetable
  • Hibachi Tofu
  • Grilled tofu served with a mix of sautéed vegetables, typically including broccoli, zucchini, onions, mushrooms, and carrots, lightly glazed with a teriyaki sauce.
  • Hibachi Salmon
  • Hibachi Chicken & Salmon
  • Grilled chicken and salmon served with a mix of vegetables, typically includes a side of fried rice.
  • Hibachi Steak & Salmon
  • Grilled steak and salmon, typically served with a selection of hibachi vegetables and fried rice.
  • Hibachi Shrimp & Salmon
  • Hibachi grilled shrimp and salmon, typically served with mixed vegetables and fried rice.
  • Black Pepper Hibachi Chicken
  • Grilled chicken seasoned with black pepper, typically served with mixed vegetables and fried rice.
  • Black Pepper Hibachi Shrimp
  • Grilled shrimp seasoned with black pepper, typically includes mixed vegetables and fried rice.
  • Black Pepper Hibachi Steak
  • Grilled steak seasoned with black pepper, typically served with a mix of hibachi vegetables and a side of fried rice.
  • Black Pepper Hibachi Salmon
  • Grilled salmon seasoned with black pepper, typically includes a medley of hibachi vegetables and is accompanied by fried rice.
  • Sushi Bar Entrees
  • Maki Combo
  • California roll (6pc), tuna roll (6pc) and salmon roll.
  • Unagi Don
  • Grilled fresh water eel over seasoned rice.
  • Chirashi Don
  • Assorted fresh fish over seasoned rice.
  • Sushi Regular
  • 8pc sushi and golden California roll.
  • Sushi Deluxe
  • 12pcs sushi, spicy tuna roll and California roll.
  • Sashimi Regular
  • Chef choice assorted 10pc fresh fish.
  • Sashimi Deluxe
  • Chef choice assorted 18pc fresh fish.
  • Sushi & Sashimi Combo
  • Chef choice 12pc assorted sashimi, 6pc sushi and spicy tuna roll.
  • Sake Don
  • Raw salmon over seasoned rice.
  • Don Combo
  • Salmon, tuna, yellow tail, snapper, egg omelette, sweet shrimp, tobiko, ankimo, and squid.
  • Teriyaki Entrees
  • Tofu Teriyaki
  • Grilled tofu triangles glazed with teriyaki sauce, served on a bed of sautéed zucchini slices.
  • Chicken Teriyaki
  • Come with vegetables,soup and rice.
  • Vegetable Teriyaki
  • Assorted vegetables stir-fried and glazed in a savory teriyaki sauce.
  • Steak Teriyaki
  • Grilled steak typically includes a rich, soy-based teriyaki sauce.
  • Shrimp & Chicken Teriyaki
  • Grilled shrimp and chicken, typically served with a house-made teriyaki sauce.
  • Steak & Chicken Teriyaki
  • Grilled steak and chicken, served with a savory teriyaki sauce.
  • Steak & Shrimp Teriyaki
  • Steak and shrimp grilled and glazed with a savory teriyaki sauce, typically includes mixed vegetables.
  • Steak & Salmon Teriyaki
  • Grilled steak and salmon, both glazed in a savory teriyaki sauce.
  • Shrimp & Salmon Teriyaki
  • Shrimp and salmon grilled and glazed with a house-made teriyaki sauce.
  • Chicken & Salmon Teriyaki
  • Grilled chicken and salmon, both marinated and glazed in a house-made teriyaki sauce, typically includes a mix of vegetables.
  • Shrimp Teriyaki
  • Salmon Teriyaki
  • Tempura Appetizer
  • Shrimp Tempura Appetizer
  • Five pieces of shrimp and four pieces of vegetables. served with soup and rice.
  • Sweet Potato Tempura
  • Lightly battered and deep-fried sweet potato slices, served with a dipping sauce.
  • Zucchini Tempura
  • Lightly battered and crispy zucchini slices, delicately fried to a golden perfection.
  • Crabstick Tempura
  • Crispy crabstick tempura, lightly battered and fried to a golden hue, served with a dipping sauce.
  • Chicken Tempura Appetizer
  • Lightly battered and deep-fried chicken accompanied by a selection of vegetables, served with tempura dipping sauce.
  • Eggplant Tempura
  • Two pcs for each order.
  • Asparagus Tempura
  • 2 pcs per order
  • Onion Tempura
  • Lightly battered and deep-fried onion slices, typically accompanied by a dipping sauce.
  • Tempura Dinner
  • Chicken Tempura
  • Five pcs of chicken and 4pcs of vegetables.come with soup and rice.
  • Shrimp Tempura
  • Five pcs of shrimp and four pcs of vegetables.come with soup and rice.
  • Yami Tempura
  • Two pcs of crabstick, shrimp and chicken tempura.4 pcs of vegetables.come with soup and rice.
  • Katsu
  • Pork Katsu
  • Lightly breaded pork deep fried and covered with a special sauce.
  • Chicken Katsu
  • Lightly breaded chicken deep fried and covered with a special sauce.
  • Rice
  • Beef Bowl (gyo Don)
  • Yoshinoya flavor.
  • Yami Fried Rice
  • With chicken, calamari and shrimp.
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Stir-fried rice with shrimp, green onions, and small vegetable pieces.
  • Vegetable Fried Rice
  • A medley of stir-fried rice with zucchini, carrots, and broccoli, seasoned with soy sauce.
  • Beef Fried Rice
  • Beverages
  • Red Bull
  • 8.4 oz
  • Soda (can)
  • Can of soda available in Coke, Diet Coke, Fanta Orange, Lemonade, or Sprite.
  • Pokka Japanese Coffee
  • 300ml (can)
  • Perrier
  • Choya Plum Soda
  • 350 ml (can )
  • Yami Platters
  • Sashimi Platter B
  • 22 pieces of sashimi: two pieces each of egg, crab stick, shrimp, yellowtail and squid and three pieces each of tuna, salmon, white tuna and snapper.
  • Sushi Sashimi Rolls Platter B
  • Six pieces of sashimi: one piece each of white tuna and yellowtail sashimi and two pieces each of tuna and salmon salmon sashimi. Four pieces of sushi: one piece each of flying fish roe, crab stick, salmon and octopus sushi. One sushi roll: Manhattan roll.
  • Sashimi Platter A
  • 27 pieces of sashimi: three pieces each of tuna, salmon, white tuna, snapper, shrimp, octopus, crab stick, yellowtail and squid.
  • Sushi Sashimi Rolls Platter A
  • 11 pieces of sashimi: one piece of white tuna, two pieces each of shrimp, yellowtail, salmon, tuna and snapper sashimi. Four pieces of sushi sushi: one piece each of eel, salmon, tuna and crab stick sushi. Three sushi rolls: rainbow roll, tuna roll and California roll.
  • Ramen Noodle Soup
  • Yasai Ramen Soup
  • Noodle soup with lots of vegetables and mushrooms.
  • Ebi Wantan Men Soup
  • Noodle soup with shrimps and shrimp wantan.
  • Pork Ramen Soup
  • Deep fried pork and noodle soup.
  • Chicken Ramen Soup
  • Deep fried chicken and noodle soup.
  • Seafood Ramen Soup
  • Noodle soup with seafood.
  • Shiitake Ramen Soup
  • Noodle soup with shiitake mushrooms.
  • Shin-shin Ramen Soup (spicy)
  • Very spicy Korean noodle soup with mussel, quid, mushroom and vegetable.
  • Appetizer
  • Gyoza
  • Japanese fried pork dumpling.
  • Steamed Dumplings
  • Steamed pork dumpling .
  • Shumai
  • Steamed shrimp dumpling.
  • Edamame
  • Steamed soy beans.
  • Shrimp Tempura Combo
  • Shrimp, broccoli, sweet potato, zucchini and eggplant.
  • Spring Roll
  • Fried vegetable spring roll.
  • Fried Calamari
  • Crispy golden fried calamari rings served with a savory dipping sauce.
  • Vegetable Tempura Combo
  • Sweet potato, zucchini, eggplant, broccoli and asparagus.
  • Sushi Appetizer
  • Five pieces of assorted nigiri.
  • Tako Ball
  • Ball-shaped dumpling made of batter, typically includes diced octopus, tempura scraps, and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
  • Sashimi Appetizer
  • Six pieces of assorted sashimi.
  • Age Tofu
  • Fried tofu with nori.
  • Grilled Unagi
  • Grilled unagi typically includes freshwater eel, lightly seasoned and grilled, then finished with a sweet soy-based sauce.
  • Soup & Salad
  • Miso Soup
  • Silky broth with tofu cubes, seaweed, and green onions.
  • Ginger Salad(small)
  • Crisp lettuce and spiralized carrots topped with a creamy ginger dressing.
  • Cucumber Salad
  • Fresh cucumber slices topped with shredded imitation crab and a sprinkle of sesame seeds.
  • Ginger Salad(large)
  • A generous mix of lettuce, carrots, and cucumber, typically includes grape tomatoes, all brought together with a signature ginger dressing.
  • Seaweed Salad
  • Squid Salad
  • Noodles
  • Chicken Yaki Soba
  • Japanese thin noodles sauteed in yaki soba sauce.
  • Chicken Tempura Udon
  • Thick udon noodles in savory broth, topped with sliced fish cakes, seaweed, and green onions, served with crispy chicken tempura strips.
  • Shrimp Tempura Udon
  • Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and naruto, with a hint of tempura flakes.
  • Vegetable Sauteed Udon
  • Japanese thick noodles sauteed in teriyaki sauce.
  • Chicken Sauteed Udon
  • Sauteed udon noodles with chicken, mixed with a variety of vegetables in a savory sauce.
  • Vegetable Tempura Udon
  • Vegetable tempura served with udon noodle soup.
  • Shrimp Sauteed Udon
  • Sauteed udon noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions.
  • Side Orders
  • Egg Fried Rice
  • Fluffy rice stir-fried with eggs, mixed vegetables, and a hint of soy sauce.
  • Sushi Rice
  • Steamed White Rice
  • Nigiri Sushi
  • Sake
  • Salmon.
  • Ikura
  • Salmon roe.
  • Kani Kama
  • Crabstick.
  • Tomango
  • Egg omelette.
  • Inari
  • Fried tofu.
  • Tai
  • Red snapper.
  • Ebi
  • Shrimp.
  • Maguro
  • Tuna.
  • Masago
  • Smelt roe.
  • Unagi
  • Fresh water eel.
  • Hamachi
  • Yelllowtail.
  • Saba
  • Mackarel.
  • Ika
  • Squid.
  • Kani
  • Snow crab salad.
  • Sake Kunsei
  • Smoked aalmon.
  • Tobiko
  • Flying fish roe.
  • Tako
  • Octopus.
  • Hotategai
  • Scallop.
  • Kuro Tobiko
  • Black flying roe.
  • Hokkigai
  • Surf clam.
  • Amaebi
  • Sweet shrimp.
  • Cooked Sushi Rolls
  • Super Crunchy Roll
  • Shrimp tempura, avocado, cream cheese and cucumber topped with masago served with spicy mayo sauce on the side.
  • Golden Kirin Roll
  • Shrimp tempura, cucumber, crabstick topped with fresh water eel and avocado eel sauce.
  • Volcano Roll
  • Baked California roll topped with spicy crabstick salad.
  • Shrimp Tempura Roll
  • Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, accompanied by a dollop of wasabi and pickled ginger.
  • Eel Dancing
  • California, topped with eel ,wrapped with seaweed and eel sauce on top.
  • Eel Avocado Roll
  • California Roll
  • Imitation crab , avacado and cucumber.
  • Bagel Roll
  • Smoked salmon, avocado and cream cheese.
  • Philadelphia Roll
  • Smoked salmon, cream cheese, scallion topped with masago.
  • South California Roll
  • Deep fried California roll.
  • Teriyaki Salmon Roll
  • Teriyaki salmon roll features sushi rice and nori filled with cooked salmon in teriyaki sauce, typically complemented by cucumber and avocado.
  • Golden California Roll
  • California roll with masago.
  • Teriyaki Chicken Roll
  • Fried chicken in side the roll teriyaki sauce on top.
  • Chicken Tempura Roll
  • Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce.
  • Smoked Salmon Roll
  • Smoked salmon, typically paired with avocado, cream cheese, and possibly cucumber or masago, wrapped in seaweed and sushi rice.
  • Calamari Tempura Roll
  • Calamari tempura roll includes deep-fried calamari, crab meat, cucumber, and avocado, typically served with eel sauce.
  • Rock & Roll
  • Eel and avocado rolled with nori and rice, topped with red tobiko and black caviar.
  • Lavista Roll
  • California roll topped with shrimp and avocado.
  • Crunch Roll
  • Crunch and masago topped with steamed shrimp.
  • Caterpillar Roll
  • Cucumber and eel topped with avocado and eel sauce.
  • Dragon Roll
  • California roll topped with snow crab, shrimp and red tobiko.
  • Spider Roll
  • Soft shell crab, cucumber, masago topped with chef special sauce.
  • Mexican Roll
  • Shrimp tempura, spicy onion, topped with avocado.
  • Orange Crunch Roll
  • Salmon tempura, avocado, cucumbers, topped with masago, spicy mayo on the side.
  • Happy Shrimp Roll
  • Shrimp tempura avacado , cucumber , topped with steamed shrimp , mayo and eel sauce.
  • Yami Maki Roll
  • Shrimp tempura, avocado, cucumber topped with smoked salmon and shrimp.
  • Alaskan Roll
  • Steamed asparagus and snow crab salad.
  • Shrimp Cucumber Roll
  • Steamed shrimp and cucumber.
  • Eel Cucumber Roll
  • Raw Sushi Rolls
  • Rainbow Roll
  • California roll topped with tuna, salmon, red snapper,white tuna, and shrimp.
  • Submarine Roll
  • Tuna and salmon rolled with nori and rice, topped with avocado and red tobiko.
  • Boston Roll
  • Tuna and smoked salmon with cream cheese, avocado, rolled with bread and fried. Topped with spicy mayo sauce on the side.
  • Manhattan Roll
  • Salmon avocado crabstick and cream cheese roll with seaweed on the outside.
  • Spicy Salmon Hand Roll
  • Spicy salmon and cucumber wrapped in a cone of seaweed, typically includes spicy mayo and sesame seeds.
  • Tekka Tuna Roll
  • Tuna roll with seaweed on the outside.
  • Tuna Avocado Roll
  • Fresh tuna paired with creamy avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.
  • Salmon Avocado Roll
  • Salmon and avocado rolled with nori and rice.
  • Spicy Salmon Roll
  • Spicy Tuna Roll
  • Fresh tuna wrapped in sushi rice and seaweed, topped with spicy mayo. Served with pickled ginger and wasabi.
  • Negi Hamachi Roll
  • Yellowtail and scallion.
  • Dynamite Roll
  • Sea scallop, masago, scallion and spicy sauce.
  • Crispy Tuna Roll
  • Tuna rolled in nori wrap and lightly fried with breading. Served with spicy mayo sauce on the side.
  • Sapporo Maki Roll
  • California roll topped with yellow tail and tuna.
  • Japanese Beaver Roll
  • California roll topped with spicy tuna.
  • Atlanta Roll
  • Tuna, salmon rolled in nori wrap and lightly fried. Served with spicy aioli sauce.
  • Olympic Roll
  • Lightly fried tuna and salmon with masago and spicy mayo.
  • Golden Bridge Roll
  • Spicy tuna, cream cheese, topped with eel and avocado and eel sauce , massago.
  • Hurricane Roll
  • Yellowtail, tuna, scalliona topped with avocado and tobiko.
  • Red Dragon Roll
  • Salmon avocado roll topped with shrimp and tuna.
  • Spicy Salmon Tuna Roll
  • Slices of fresh salmon and tuna wrapped in rice and seaweed, drizzled with a spicy sauce.
  • 3 Color Fish Roll
  • Salmon tuna and yellowtail seaweed outside.
  • Marine Roll
  • Cucumber roll topped with tuna and salmon.
  • Canadian Roll
  • California roll topped with salmon and black caviar.
  • Spicy Tuna Hand Roll
  • Salmon Roll
  • New York Roll
  • California roll topped with tuna.
  • Vegetarian Rolls
  • Cucumber Roll
  • Avocado Roll
  • Sweet Potato Roll
  • Sweet potato roll with tender sweet potato wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
  • Avocado Cheese Roll
  • Avocado and cheese wrapped in sushi rice and seaweed, creating a unique blend of creamy textures.
  • Inari Tofu Roll
  • Inari tofu roll, a maki, combines sushi rice and sweet tofu pockets, typically including avocado and cucumber, wrapped in seaweed.
  • Fuji Maki Roll
  • Tamago, cucumber, avocado and inari tofu with nori and rice.
  • Lunch Roll Specials
  • Any 3 Rolls Special
  • Choose any 3 rolls from a variety of options including tempura veggies and seafood, creamy avocado blends, spicy classics, and teriyaki-infused favorites. Selections also feature salmon, tuna, and yellowtail.
  • Any 2 Rolls Special
  • Choose two rolls: options include asparagus, avocado, calamari, chicken, eel, salmon, shrimp, spicy varieties, sweet potato, tekka tuna, teriyaki, and yellowtail, all paired with complementing ingredients.
  • Hibachi Lunch
  • Salmon Hibachi Lunch
  • Grilled salmon served with a selection of seasonal vegetables and hibachi fried rice, often accompanied by miso soup.
  • Shrimp & Salmon Hibachi Lunch
  • Grilled shrimp and salmon served with a side of hibachi vegetables and fried rice, typically includes a blend of soy sauce, fresh lemon, and garlic butter.
  • Chicken Hibachi Lunch
  • Grilled chicken served with a mix of seasonal vegetables and fried rice, accompanied by soup and salad.
  • Steak Hibachi Lunch
  • Grilled steak served with hibachi-style vegetables and fried rice, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.
  • Shrimp Hibachi Lunch
  • Shrimp hibachi lunch features grilled shrimp, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce and garlic butter.
  • Shrimp & Chicken Hibachi Lunch
  • Shrimp and chicken grilled with a selection of vegetables, typically served with fried rice.
  • Steak & Shrimp Hibachi Lunch
  • Steak and shrimp grilled on a hibachi with garlic butter and hibachi sauce, typically includes mixed vegetables and fried rice.
  • Vegetable Hibachi Lunch
  • Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, served with fried rice.
  • Tofu Hibachi Lunch
  • Grilled tofu served with a selection of seasonal vegetables, typically includes a side of fried rice.
  • Lunch Box
  • Chicken Teriyaki Lunch Box
  • Served with vegetables soup and rice.
  • Shrimp Teriyaki Lunch Box
  • Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, a side salad, and miso soup.
  • Steak Teriyaki Lunch Box
  • Steak teriyaki served alongside shrimp and vegetable tempura, a six-piece California roll, house salad, and steamed rice, typically includes miso soup.
  • Chicken Tempura Lunch Box
  • Crisp fried chicken tempura, typically includes a selection of vegetable tempura, accompanied by traditional Japanese sides.
  • Shrimp Tempura Lunch Box
  • Shrimp broccoli sweet potato zuchini and eggplant.
  • Tofu Teriyaki Lunch Box
  • Tofu teriyaki lunch box typically includes tofu glazed in teriyaki sauce, accompanied by rice, vegetable tempura, a selection of sushi rolls, and a fresh salad.
  • Salmon Teriyaki Lunch Box
  • Grilled salmon glazed with teriyaki sauce, typically includes a selection of sushi rolls, vegetable tempura, a house salad, steamed rice, and miso soup.
  • Lunch Noodles
  • Sauteed Udon Noodles With Steak Lunch
  • Stir fried udon noodles.
  • Sauteed Udon Noodles With Chicken Lunch
  • Stir fried udon noodles.
  • Yaki Soba Chicken Lunch
  • Stir fried soba noodle with chicken.
  • Chicken Tempura Udon Lunch
  • Noodle soup with tempura chicken on the side.
  • Shrimp Tempura Udon Lunch
  • Noodle soup with shrimp tempura on the side.
  • Sauteed Udon Noodles With Shrimp Lunch
  • Stir fried udon noodles.
  • Sushi Bar Lunch Special
  • Sushi Lunch
  • Five pcs sushi: tuna, salmon, red snapper, shrimp crab stick and California roll.
  • Sashimi Lunch
  • Seven pcs sashimi and California roll.
  • Sushi & Sashimi Lunch
  • Three pcs sushi, four pcs sashimi and California roll.
  • Hibachi
  • Hibachi Chicken
  • Grilled chicken served with a side of fried rice, typically includes sautéed vegetables such as onions and zucchini.
  • Hibachi Steak
  • Hibachi Shrimp
  • Grilled shrimp served with a selection of vegetables and fried rice, typically seasoned with soy sauce, garlic butter, and a hint of lemon.
  • Hibachi Chicken & Shrimp
  • Grilled chicken and shrimp accompanied by sautéed mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.
  • Hibachi Chicken & Steak
  • Tender chicken and juicy steak paired with sautéed zucchini, onions, and carrots, sprinkled with sesame seeds.
  • Hibachi Steak & Shrimp
  • Tender hibachi-grilled steak paired with succulent shrimp, served alongside sautéed zucchini, onions, and red bell peppers.
  • Hibachi Vegetable
  • Hibachi Tofu
  • Grilled tofu served with a mix of sautéed vegetables, typically including broccoli, zucchini, onions, mushrooms, and carrots, lightly glazed with a teriyaki sauce.
  • Hibachi Salmon
  • Hibachi Chicken & Salmon
  • Grilled chicken and salmon served with a mix of vegetables, typically includes a side of fried rice.
  • Hibachi Steak & Salmon
  • Grilled steak and salmon, typically served with a selection of hibachi vegetables and fried rice.
  • Hibachi Shrimp & Salmon
  • Hibachi grilled shrimp and salmon, typically served with mixed vegetables and fried rice.
  • Black Pepper Hibachi Chicken
  • Grilled chicken seasoned with black pepper, typically served with mixed vegetables and fried rice.
  • Black Pepper Hibachi Shrimp
  • Grilled shrimp seasoned with black pepper, typically includes mixed vegetables and fried rice.
  • Black Pepper Hibachi Steak
  • Grilled steak seasoned with black pepper, typically served with a mix of hibachi vegetables and a side of fried rice.
  • Black Pepper Hibachi Salmon
  • Grilled salmon seasoned with black pepper, typically includes a medley of hibachi vegetables and is accompanied by fried rice.
  • Sushi Bar Entrees
  • Maki Combo
  • California roll (6pc), tuna roll (6pc) and salmon roll.
  • Unagi Don
  • Grilled fresh water eel over seasoned rice.
  • Chirashi Don
  • Assorted fresh fish over seasoned rice.
  • Sushi Regular
  • 8pc sushi and golden California roll.
  • Sushi Deluxe
  • 12pcs sushi, spicy tuna roll and California roll.
  • Sashimi Regular
  • Chef choice assorted 10pc fresh fish.
  • Sashimi Deluxe
  • Chef choice assorted 18pc fresh fish.
  • Sushi & Sashimi Combo
  • Chef choice 12pc assorted sashimi, 6pc sushi and spicy tuna roll.
  • Sake Don
  • Raw salmon over seasoned rice.
  • Don Combo
  • Salmon, tuna, yellow tail, snapper, egg omelette, sweet shrimp, tobiko, ankimo, and squid.
  • Teriyaki Entrees
  • Tofu Teriyaki
  • Grilled tofu triangles glazed with teriyaki sauce, served on a bed of sautéed zucchini slices.
  • Chicken Teriyaki
  • Come with vegetables,soup and rice.
  • Vegetable Teriyaki
  • Assorted vegetables stir-fried and glazed in a savory teriyaki sauce.
  • Steak Teriyaki
  • Grilled steak typically includes a rich, soy-based teriyaki sauce.
  • Shrimp & Chicken Teriyaki
  • Grilled shrimp and chicken, typically served with a house-made teriyaki sauce.
  • Steak & Chicken Teriyaki
  • Grilled steak and chicken, served with a savory teriyaki sauce.
  • Steak & Shrimp Teriyaki
  • Steak and shrimp grilled and glazed with a savory teriyaki sauce, typically includes mixed vegetables.
  • Steak & Salmon Teriyaki
  • Grilled steak and salmon, both glazed in a savory teriyaki sauce.
  • Shrimp & Salmon Teriyaki
  • Shrimp and salmon grilled and glazed with a house-made teriyaki sauce.
  • Chicken & Salmon Teriyaki
  • Grilled chicken and salmon, both marinated and glazed in a house-made teriyaki sauce, typically includes a mix of vegetables.
  • Shrimp Teriyaki
  • Salmon Teriyaki
  • Tempura Appetizer
  • Shrimp Tempura Appetizer
  • Five pieces of shrimp and four pieces of vegetables. served with soup and rice.
  • Sweet Potato Tempura
  • Lightly battered and deep-fried sweet potato slices, served with a dipping sauce.
  • Zucchini Tempura
  • Lightly battered and crispy zucchini slices, delicately fried to a golden perfection.
  • Crabstick Tempura
  • Crispy crabstick tempura, lightly battered and fried to a golden hue, served with a dipping sauce.
  • Chicken Tempura Appetizer
  • Lightly battered and deep-fried chicken accompanied by a selection of vegetables, served with tempura dipping sauce.
  • Eggplant Tempura
  • Two pcs for each order.
  • Asparagus Tempura
  • 2 pcs per order
  • Onion Tempura
  • Lightly battered and deep-fried onion slices, typically accompanied by a dipping sauce.
  • Tempura Dinner
  • Chicken Tempura
  • Five pcs of chicken and 4pcs of vegetables.come with soup and rice.
  • Shrimp Tempura
  • Five pcs of shrimp and four pcs of vegetables.come with soup and rice.
  • Yami Tempura
  • Two pcs of crabstick, shrimp and chicken tempura.4 pcs of vegetables.come with soup and rice.
  • Katsu
  • Pork Katsu
  • Lightly breaded pork deep fried and covered with a special sauce.
  • Chicken Katsu
  • Lightly breaded chicken deep fried and covered with a special sauce.
  • Rice
  • Beef Bowl (gyo Don)
  • Yoshinoya flavor.
  • Yami Fried Rice
  • With chicken, calamari and shrimp.
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Stir-fried rice with shrimp, green onions, and small vegetable pieces.
  • Vegetable Fried Rice
  • A medley of stir-fried rice with zucchini, carrots, and broccoli, seasoned with soy sauce.
  • Beef Fried Rice
  • Beverages
  • Red Bull
  • 8.4 oz
  • Soda (can)
  • Can of soda available in Coke, Diet Coke, Fanta Orange, Lemonade, or Sprite.
  • Pokka Japanese Coffee
  • 300ml (can)
  • Perrier
  • Choya Plum Soda
  • 350 ml (can )
  • Yami Platters
  • Sashimi Platter B
  • 22 pieces of sashimi: two pieces each of egg, crab stick, shrimp, yellowtail and squid and three pieces each of tuna, salmon, white tuna and snapper.
  • Sushi Sashimi Rolls Platter B
  • Six pieces of sashimi: one piece each of white tuna and yellowtail sashimi and two pieces each of tuna and salmon salmon sashimi. Four pieces of sushi: one piece each of flying fish roe, crab stick, salmon and octopus sushi. One sushi roll: Manhattan roll.
  • Sashimi Platter A
  • 27 pieces of sashimi: three pieces each of tuna, salmon, white tuna, snapper, shrimp, octopus, crab stick, yellowtail and squid.
  • Sushi Sashimi Rolls Platter A
  • 11 pieces of sashimi: one piece of white tuna, two pieces each of shrimp, yellowtail, salmon, tuna and snapper sashimi. Four pieces of sushi sushi: one piece each of eel, salmon, tuna and crab stick sushi. Three sushi rolls: rainbow roll, tuna roll and California roll.
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