Chef dinesh cafe
Chef dinesh cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main Courses - Veg
- 03. Paneer Tikka Masala $15.00
- Our special house cheese curds, simmered in tomato-base gravy.
- 07. Adaraki Paneer Masala $15.00
- Cottage cheese tossed with robust ginger and fresh cilantro.
- 04. Paneer Makhani $15.00
- Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.
- 08. Dal Makhani $15.00
- Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
- 02. Vegetable Jalfrezi $15.00
- A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.
- 10. Kadhai Pakoda $15.00
- Made with yogurt sauce, added to 4 pieces of onion fry fritters.
- 18. Dal Tadka $15.00
- Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.
- 09. Aloo Choley $14.00
- A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.
- 12. Aloo Mater $12.00
- A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.
- 01. Navrattan Korma $15.00
- Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.
- 05. Mater Paneer $15.00
- Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.
- 11. Aloo Saag $13.00
- A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.
- 13. Malai Kofta $16.00
- Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
- 15. Aloo Gobi $13.00
- Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.
- 16. Sang Choley $14.00
- Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.
- 17. Bhindi Masala $14.00
- A traditional punjabi offering of tender okra, sautéed with onions and a mild spice blend.
- 06. Palek Paneer $15.00
- Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.
- 14. Baingan Bhartha $14.00
- Our eggplant is slow-roasted with mildly spiced vegetables until tender.
- Main Course - Non Veg
- 01. Butter Chicken $16.00
- Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.
- 09. Lamb-do-pizza $20.00
- Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.
- 02. Chicken Gharwala $15.00
- Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.
- 01. Chicken Tikka Masala $17.00
- Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.
- 02. Chicken Dahiwala $17.00
- Made with boneless chicken and yogurt sauce, cooked in a clay oven.
- 10. Mutton Rogan Josh $17.00
- Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.
- 05. Kadhai Chicken $16.00
- Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce.
- 06. Chicken Saag $15.00
- Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.
- 08. Chicken Korma $16.00
- Chicken tossed with coconut based curry.
- 09. Sang Goat $17.00
- Tender cuts of bone-in goat, simmered in a thick, rich Spanish curry sauce.
- 11. Fish Curry $17.00
- Fresh-caught fish, simmered in a thick, rich curry sauce.
- 11. Fish Tikka Masala $17.00
- Fish tikka in tangy gravy.
- 12. Shrimp Curry $20.00
- Fresh caught shrimp, simmered in a homemade gravy.
- 15. Kadhal Shrimp $20.00
- Prawns tossed with bell peppers & aromatic spices and chilies.
- 07. Landa Bedi Tariwala Murgh $16.00
- Chicken curry from the legendary food stall, north India.
- 10. Goat Curry $17.00
- Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.
- Chef Dinesh's Special Rice Dishes
- 02. Chicken Dum Biryani $15.00
- Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
- 05. Chicken Fried Rice $12.00
- 04. Basmati Zeera Rice $3.00
- Long-grained basmati rice, steamed, then sautéed with cumin seeds.
- 03. Goat Hyderabadi Biryani $15.00
- Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
- 01. Vegetable Biryani $14.00
- Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.
- Veg. Appetizers
- 20. Gobbi Manchurian $14.00
- 17. Steamed Veg Momos (6 Pieces) $12.00
- 13. Vegetable Manchurian $14.00
- Minced-vegetables, balled and sautéed in a sweet and sour sauce.
- 09. Papadi Chat $12.00
- Chickpeas, minced potatoes, crispy fritters and yoghurt, sprinkled with a dash of black salt.
- 02. Vegetable Pakora $10.00
- Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.
- 01. Vegetable Samosa (three Pieces) $8.00
- Delicate pastries, stuffed with green peas and mildly spiced potatoes-fried to golden brown.
- 10. Mozzarella Cheese Sticks $8.00
- Lightly fried, cheesy sticks, served with the chef's special sauce.
- 03. Mirchi Bajji $9.00
- 04. Paneer Pakora $12.00
- House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.
- 05. Aloo Tikki With Chale $14.00
- Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.
- 06. Assorted Vegetable Platter $14.00
- A generous sampling of our house vegetarian appetizers (samosa, pakora) perfect for sharing!
- 07. Papardam $5.00
- A light, crispy snack made from gently spiced lentils.
- 11. Tandoori Paneer Tikka $15.00
- A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.
- 12. Mint Paneer Tikka $15.00
- Homemade paneer, seasoned in a mint marinade and baked in a clay oven.
- 14. Vegetable Noodles $12.00
- 16. Veg Spring Roll $12.00
- Crisp mini mixed vegetable rolls.
- 19. Samosa Chaat $12.00
- 21. Vegetable Fried Rice $12.00
- 08. Masala Papardam $6.00
- Papad topped in a tangy onion tomato salad.
- 18. Chili Paneer $14.00
- 15. Hara Bhara Kebob $12.00
- Non-Veg Appetizers
- 02. Chicken Malai Kabob $15.00
- Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.
- 15. Chicken Noodles $15.00
- 17. Fried Fish Amritsari $15.00
- Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.
- 01. Chicken Seekh Kabob $15.00
- A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.
- 03. Chicken Aachari Tikka $15.00
- Chicken cubes, marinated in achar and cooked in chef's clay oven.
- 04. Lamb Chops $29.00
- Six meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.
- 06. Lamb Seekh Kabob $21.00
- A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.
- 07. Chicken Tenders $14.00
- Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.
- 08. Chicken 65 $14.00
- Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.
- 10. Tandoori Wings $14.00
- 11. Tandoori Chicken Tikka-boneless $14.00
- Tender chicken pieces, marinated in a mild yoghurt herb-spice blend, then baked on a skewer.
- 12. Chili Chicken Tikka $14.00
- 13. Classic Tandoori Murgh $16.00
- With bone tandoori chicken, house blend spice marinade with smokey world flavor.
- 16. Chili Chicken $15.00
- 18. Fish Ajwani Tikka $19.00
- A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.
- 22. Asian Chicken65 $17.00
- Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.
- 14. Chicken Spring Roll $14.00
- Pastry roll, stuffed with chicken and served with hot sauce.
- 19. Tandoori Shrimp $24.00
- Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.
- 20. Lasooni Shrimp $24.00
- Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.
- 21. Mixed Kabob Platter $34.00
- Three lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.
- 05. Lamb Boti Kabob $24.00
- Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.
- 09. Chicken Wings (8) $15.00
- Eight crisply fried wings, seasoned to order: lemon pepper.
- Breads
- 07. Garlic Nan $4.00
- House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.
- 08. Bullet Nan $4.00
- House-made nan, stuffed with green chili and spices and baked to perfection.
- 02. Butter Nan $3.00
- House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.
- 13. Chef's Special Nan $5.00
- House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.
- 11. Poori $3.00
- Our whole-wheat dough, lightly fried until puffy, then served golden brown.
- 01. Tandoori Roti $3.00
- A rustic, whole-wheat flatbread, baked fresh daily in the Chef's tandoori oven.
- 03. Aloo Nan $5.00
- House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.
- 05. Kashmiri Naan $7.00
- 09. Cheese Chili Nan $5.00
- House-made nan, stuffed and baked with amul cheese, chili and spices.
- 10. Paneer Nan $5.00
- House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.
- 12. Chicken Tikka Nan $5.00
- House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.
- 14. Lachoa Prantha $5.00
- 04. Onion Kulcha $5.00
- House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.
- 06. Chill Onion Roti $6.00
- Soups
- 03. Veg/non-veg Manchow Soup $7.00
- Indo-Chinese favorite
- 04. Veg/non-veg Hot & Sour Soup $7.00
- Hot and sour soup with choice of veg or non-veg. A tangy and spicy blend, served piping hot.
- 01. Sweet Corn Soup $5.00
- 02. Creamy Tomato Soup $5.00
- Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.
- Salads
- 02. Chicken Tikka Salad $12.00
- A mix of sautéed onion and green peppers, cooled then mixed with tandoori chicken cubes under Chef's special dressing.
- 01. House Salad $8.00
- A mix of fresh greens, tossed with Chef's delicate blend of herbs and lemon.
- Sandwiches
- Tandoori Chicken Kathi Rolls $12.00
- Marinated chicken cubes, baked in chef Dinesh's clay oven, then mixed with vegetables and rolled in a plain nan. Served with diced, seasoned potatoes.
- Side Dishes
- 03. Homemade Pickled Vegs $2.00
- Mixed vegetables, seasoned and pickled in a homemade sweet and sour blend-with seeds.
- 01. Raita $4.00
- Creamy yoghurt, blended with tangy herbs and spices, then mixed with onions, cucumbers and peppers.
- 02. Plain Yoghurt $3.00
- Creamy, plain yoghurt, a cool, refreshing complement to our main dishes.
- Desserts
- 01. Ras Malai $6.00
- Chef's flaky cheese pastry, served in a dollop of sweet cream and sprinkled with cold pistachios.
- 02. Ras Malai With Rabdi $8.00
- Cottage cheese dumplings in sweetened milk.
- 04. Gajar Halwa $5.00
- A popular diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.
- 03. Gulab Jamun $6.00
- Two delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.
- Drinks
- Mango Lassi $5.00
- Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
- Masala Soda $5.00
- Sweet Lassi $4.00
- A refreshing yoghurt blend, sweetened with cardamom powder.
- Salty Lassi $4.00
- A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.
- Soft Drinks $3.00
- Selection of sodas including cola, diet cola, and lemon-lime.
- Tea Or Coffee $6.00
- Served in a pot.
- Lemonade $6.00
- Bottled Water $1.00
- Whole Milk (hot Or Cold) $3.00
- Whole milk served hot or cold.
- Kids Menu
- French Fries $7.00
- Cheese Naan $7.00
- Mozzarella Cheese Sticks $10.00
- Lightly fried, cheesy sticks, served with the chef's special sauce.
- Chicken Tenders $8.00
- Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.
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