The Himalayan Flames
The Himalayan Flames > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Lovers
- The Classic Butter Chicken $16.00
- Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.
- Mr. Chicken Tikka Masala $16.00
- Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers. Contains nuts.
- Chicken Vindaloo $16.00
- Chicken cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.
- Velvety Chicken Korma $16.00
- Tender chicken cooked in mild fragment of cashew gravy.
- Chicken Curry $16.00
- Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.
- Chicken Jalfrezie $16.00
- Chicken cooked with special blend of spices and assorted vegetables.
- Egg Curry $15.00
- Boiled eggs cooked in tomato-onion and Indian spices gravy.
- Chicken Spinach $16.00
- Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.
- Rustic Kadai $16.00
- A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.
- Starters
- Samosa $7.00
- Fried crispy shell with savory filling of potatoes and peas.
- Gobi Manchurian $13.00
- Deep fried cauliflower tossed with tangy sauce, and Indian spices.
- Chicken 65 $13.00
- Deep fried chicken originating from Chennai, a spicy quick snack.
- Lassoni Gobi $13.00
- Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.
- Samosa Chaat $12.00
- Indian savory snack topped with onion, yogurt, mint and tamarind chutney.
- Chicken Manchurian $13.00
- Deep fried chicken cubes tossed with tangy sauce, and Indian spices.
- Kathmandu Chilli Paneer (cottage Cheese) $13.00
- Deep fried cottage cheese mixed with tangy sauce and Nepali spices.
- Paani Puri $9.00
- Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes.
- Avocado Jhalmuri $9.00
- Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer.
- Chicken 555 $13.00
- Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.
- Kathmandu Chilli Shrimp $15.00
- Deep fried battered shrimp mixed with tangy sauce and Nepali spices.
- Goat Sukkha $15.00
- Bone in goat cooked with onion tomatoes, cashews tempered with south Indian spices and coconut powder.
- Mix Veg Pakora $10.00
- Batter-fried veggies, touched with Indian spices.
- Bread & Naan Selections
- Garlic Naan $4.00
- Plain Naan $3.50
- Pesto Naan $4.00
- Roti $4.00
- Whole wheat Indian tortilla.
- Bhattura $4.00
- Fried bread.
- Biryani
- Lamb Dum Biryani $17.00
- Gongura Chicken Biryani $15.00
- Chicken Dum Biryani $15.00
- Special Paneer Biryani $15.00
- Veg Dum Biryani $15.00
- Goat Dum Biryani $17.00
- Gongura Paneer Biryani $15.00
- Egg Biryani $15.00
- Gongura Goat Dum Biryani $17.00
- Gongura Lamb Dum Biryani $17.00
- From Snowy Himalayas
- Nepali Chicken Chowmein $15.00
- Nepali noodles mixed with chicken and herbs, spices.
- Nepali Veg Chowmein $15.00
- Nepali noodles mixed with seasonal veggies.
- Everest Chicken Thukpa $15.00
- Tibetan hot noodle soup with chicken, Everest climbers favorite.
- Bhaktapur Chicken Fried Rice $15.00
- Special fried rice mixed with seasonal veggies.
- Kathmandu Chilli Shrimp $15.00
- Deep fried battered shrimp mixed with tangy sauce and Nepali spices.
- Everest Veg Thukpa $15.00
- Tibetan hot noodle soup seasonal veggies, Everest climbers favorite.
- Kathmandu Chilli Chicken $13.00
- Deep fried chicken mixed with tangy sauce and Nepali spices.
- Bhaktapur Chicken Fried Rice $15.00
- Special Nepali style fried rice mixed with chicken.
- Sherpa Sizzler $15.00
- Sizzling chicken breasts and noodles served in hot plate.
- Everest Chicken Thukpa $15.00
- Tibetan hot noodle veg soup, Everest climbers favorite.
- Kathmandu Chilli Paneer (cottage Cheese) $13.00
- Deep fried cottage cheese cubes mixed with tangy sauce and Nepali spices.
- Bhaktapur Veg Fried Rice $15.00
- Special fried rice mixed with seasonal veggies.
- Kathmandu Chilli Cauliflower $13.00
- Deep fried battered cauliflower mixed with tangy sauce and Nepali spices.
- Vegeterian Delux
- Chana Pindi $15.00
- Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread).
- Butter Paneer $16.00
- Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.
- Dal Himalayan $15.00
- Utterly bitterly delicious. Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes.
- Paneer Tikka Masala $16.00
- Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices.
- Methi Malai Paneer $16.00
- Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of methi and cottage cheese that complement each other.
- Aloo Gobi $15.00
- Cauliflower florets and potato tossed and steamed with mild spices.
- Dal Fry $14.00
- Combination of yellow and red lentils tempered with garlic, cumin and tomato in butter.
- Kadai Paneer $16.00
- Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.
- Saag Paneer $16.00
- Fresh spinach cooked with garlic, ginger, onions with cottage cheese.
- Baigan Patyala $15.00
- Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.
- Vegetable Korma $15.00
- Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.
- Bhindi Dopyaza $15.00
- Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
- Saag Aloo $15.00
- Fresh spinach cooked with garlic, ginger, onions with potatoes.
- Shahi Paneer $16.00
- Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.
- Malai Kofta $16.00
- Classic north Indian dish originating from muglai cuisine, made of Cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.
- Veg Jalfrezie $15.00
- Seasonal vegetables cooked with special blend of sauces and Indian spices.
- Lassis and Desserts
- Mango Lassi $5.00
- Mango-yogurt drink.
- Kheer (rice Pudding) $6.00
- Rasmalai $6.00
- A classic festive dessert made with milk dumplings, sugar and saffron.
- Gajar Ka Halwa (carrot Pudding) $6.00
- Gulab Jamun $6.00
- Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.
- Tandoor
- Tandoori Quadruple Play $24.00
- Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp.
- Tandoori Chicken (8 Pieces) $22.00
- Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
- Tandoori Chicken (4 Pieces.) $15.00
- Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
- Chicken Tikka $15.00
- Tender chunks of boneless chicken marinated with yogurt and spices.
- Sofiya Paneer $15.00
- Marinated cheese cubes roasted to perfection with Indian spices.
- Adraki Lamb Chops (4 Chops) $24.00
- Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes.
- Achari Chicken $15.00
- Chicken cubes marinated in savory pickled spices.
- Murgh Reshami Kebab $15.00
- Spiced ground chicken kebab cooked in clay oven to perfection.
- Malai Chicken $15.00
- Tender chunks of boneless chicken marinated with cheese and spices.
- Lamb Seekh Kebab $16.00
- Ground lamb infused with herbs and spices.
- Salmon Tikka $18.00
- Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.
- Tandoori Vegetables $15.00
- Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection.
- Samundri Jhinga $18.00
- Prawns marinated in yogurt and spices, served with cumin tempered potatoes.
- Lamb & Goat Delights
- Lamb Korma $17.00
- Tender lamb cubes cooked in cashew curry sauce.
- Lamb Vindaloo $17.00
- Lamb cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.
- Goat Afgani $17.00
- Bone in goat cooked with onion -tomato gravy finished with cream.
- Rogan Josh $17.00
- Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices.
- Lamb Curry $17.00
- Lamb cubes cooked in onion and tomato sauce garnished with coriander.
- Lamb Spinach $17.00
- Lamb cubes cooked with spinach and house spices.
- Goat Hariyali $17.00
- Bone in goat cooked with spinach and house spices.
- Goat Curry $17.00
- Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.
- Side Orders
- Rice $3.00
- Special rice blended with cumin seeds.
- Cucumber Raita $3.00
- Yogurt mixed with cucumbers, topped with roasted cumin.
- Papadum $4.00
- Roasted crispy Punjabi lentil cracker served with chutney.
- House Mixed Pickle $3.00
- Tamrind Sauce (brown) $1.00
- Mango Chutney $3.00
- Mint Sauce (green) $1.00
- Soups
- Chicken Egg Drop Soup $7.00
- Appetizing soup made with egg, chicken broth and greens.
- Tomato Sorba $7.00
- Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.
- The Himalayan Specials
- Methi Malai Chicken $17.00
- Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and chicken that complement each other. Served with long grain basmati rice.
- Nalli Gosht $23.00
- Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain basmati rice.
- Savory Seafood
- Shrimp Malai Curry $16.00
- Shrimp cooked in appealing aromatic curry sauce with coconut milk.
- Fish Curry $16.00
- Fish cooked with onion, grilled tomato in flavorful sauce.
- Shrimp Curry $16.00
- Shrimp cooked with special blend of spices, onion and grilled tomato.
- Shrimp Jalfrezi $16.00
- Shrimp cooked with blend of spices and assorted vegetables.
- Goan Fish $16.00
- Marinated fish with curry leaves and Indian spices originating from west Indian coast.
- The Taste of the South
- Goat Pepper Fry $17.00
- Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.
- Chicken Pepper Fry $16.00
- Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
- Chicken Chettinad $16.00
- Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with choice of chicken.
- Gongura Chicken $16.00
- Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
- Andhra Chicken Curry $16.00
- Bone in chicken cooked with south Indian spices tempered with curry leaves.
- Gongura Lamb $17.00
- Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
- Goat Chettinad $17.00
- Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).
- Gongura Goat $17.00
- Goat (bone-in) meat with freshly chopped onions blended with south Indian herbs and black pepper spice.
- Goat Sukkha (appetizer) $15.00
- Bone in goat cooked with onion tomatoes tempered with south Inidan spices and coconut powder.
- Stuffed Bread & Naan Options
- Cheese Naan $5.00
- Onion Kulcha $5.00
- Aloo Paratha $5.00
- Potato infused.
- Pudina Paratha $4.00
- Mint infused.
- Kashmiri Naan $6.00
- Nuts and sweet mixed fruit.
- Lachha Paratha $5.00
- The Himalayan Flames Naan $6.00
- Stuffed with onions.
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