The New Inn at Lackawaxen

The New Inn at Lackawaxen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • Chicken Tikka Masala $16.50
  • Gluten Free. Chicken cubes cooked with onions and peppers in a tomato and butter sauce. Served with basmati rice.
  • Butter Chicken (makhni) $16.50
  • Gluten Free. Tender pieces of chicken tandoori cooked in a fresh tomato sauce with butter. Served with basmati rice.
  • Chicken Curry $15.95
  • Gluten Free. Spring chicken cooked in a light sauce. Served with basmati rice. Served with basmati rice.
  • Chicken Vindaloo $16.50
  • Gluten Free. Selected pieces of chicken cooked in sharply spiced tomato sauce. Served with basmati rice.
  • Chicken Saag $16.50
  • Gluten Free. Boneless chicken cooked with mildly spiced spinach and herbs. Served with basmati rice.
  • Chicken Jal Farezi $16.50
  • Gluten Free. Boneless chicken cooked with onions, green peppers and tomatoes. Served with basmati rice.
  • Shahi Chicken Korma $16.50
  • Gluten Free. Boneless chicken cooked with yogurt mildly spiced. Served with basmati rice.
  • Chicken Tikka Mughlai $16.50
  • Gluten Free. Chicken cubes and fresh mushrooms cooked in a creamy tomato sauce. Served with basmati rice.
  • Tandoori Breads
  • Garlic Naan $4.50
  • Naan stuffed with garlic.
  • Naan $3.50
  • Unleavened white bread baked in the clay oven.
  • Paneer Naan $5.00
  • Naan stuffed with homemade cheese.
  • Aloo Paratha $5.00
  • Vegan. Whole wheat bread stuffed with potatoes and onions.
  • Masala Kulcha $5.00
  • Naan stuffed with spiced onions and herbs.
  • Gobi Paratha $5.00
  • Vegan. Whole wheat bread stuffed with mild cauliflower.
  • Poori $3.50
  • Vegan. Deep fried puffed bread.
  • Keema Naan $5.50
  • Naan stuffed with minced meat and spices.
  • Chicken Paratha $5.50
  • Paratha stuffed with chicken and spices.
  • Tandoori Roti $3.00
  • Vegan. Whole wheat bread, baked in clay oven.
  • Tandoori Paratha $3.50
  • Vegan. Multi-layered whole wheat bread.
  • Vegetable Corner
  • Saag Paneer (palak Paneer) $15.50
  • Gluten-free. Minced spinach with fried cheese cubes with spices. Served with basmati rice.
  • Paneer Masala $15.50
  • Gluten-free. Cheese cubes cooked with tomatoes, onions, peppers and butter sauce. Served with basmati rice.
  • Channa Masala $14.95
  • Vegan. Gluten-free. Chickpeas with herbs and spices in a medium-hot sauce. Served with basmati rice.
  • Dal Makhni $14.95
  • Gluten-free. Lentils cooked with butter and spices in a creamy sauce. Served with basmati rice.
  • Paneer Makhni $15.50
  • Gluten-free. Cheese cubes cooked in a tomato sauce with butter. Served with basmati rice.
  • Gobi Masala $14.95
  • Vegan. Gluten-free. Cauliflower and potatoes cooked with spices. Served with basmati rice.
  • Vegetables Malai Kofta $15.50
  • Mixed vegetable balls in mildly spiced thick sauce. Served with basmati rice.
  • Channa Saag $14.95
  • Vegan. Gluten-free. Minced spinach cooked with chickpeas and spices. Served with basmati rice.
  • Navratan Korma $14.95
  • Gluten-free. Garden-fresh vegetables cooked with spices, herbs and nuts in a cream sauce. Served with basmati rice.
  • Alu Mutter $14.95
  • Vegan. Gluten-free. Peas and potatoes cooked in a curry sauce. Served with basmati rice.
  • Mutter Paneer $15.50
  • Gluten-free. Fried cheese cubes cooked with peas in a mild sauce. Served with basmati rice.
  • Alu Palak $14.95
  • Vegan. Gluten-free. Minced spinach cooked with potatoes and spices. Served with basmati rice.
  • Navratan Masala $14.95
  • Gluten-free. Fresh mixed vegetables cooked with tomatoes, onions, peppers and butter sauce. Served with basmati rice.
  • Shahi Paneer $15.50
  • Gluten-free. Cheese cubes cooked with spices, herbs and nuts in a cream sauce. Served with basmati rice.
  • Baingan Bhartha $14.95
  • Vegan. Gluten-free. Eggplant cooked in a mildly spiced thick sauce. Served with basmati rice.
  • Mixed Vegetables $14.95
  • Vegan. Gluten-free. Garden fresh vegetables simmered in a mildly spiced thick sauce. Served with basmati rice.
  • Appetizers
  • Vegetable Samosa $5.50
  • Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.
  • Vegetarian Platter $10.50
  • Veg samosa, bhojia, paneer pakora and patata-wada. Served with chutneys.
  • Bhojia $6.50
  • Vegan. Vegetables deep fried in a spiced chickpea batter. Served with chutneys.
  • Meat Samosa $6.50
  • 2 deep fried, turnovers stuffed with minced meat. Served with chutneys.
  • Samosa Chaat $10.50
  • Veg samosas garnished with yogurt, tamarind sauce and chickpeas.
  • New Delhi's Special Hors D' Oeuvres $11.50
  • Assorted appetizers: chicken pakora, veg samosa, chicken tikka and seekh kebab. Served with chutneys.
  • Chicken Pakora $8.50
  • 5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.
  • Patata-wada $6.25
  • Vegan. 5 deep fried balled potatoes with peas. Served with chutneys.
  • Papadum $3.50
  • Vegan. 2 crispy lentil wafers. Served with chutneys.
  • Channa Poori $10.50
  • Vegan. Spicy chickpeas served with deep-fried puffed bread.
  • Paneer Pakora $8.50
  • 5 Cottage cheese fritters with cumin seed and oriental spices. Served with chutneys.
  • Meat Delights
  • Lamb Masala $17.95
  • Gluten Free. Cubes of lamb cooked with onions, tomatoes in a mildly spiced sauce. Served with basmati rice.
  • Lamb Saag Wala $17.95
  • Gluten Free. Lamb cooked with freshly minced spinach. Served with basmati rice.
  • Lamb Vindaloo $17.95
  • Gluten Free. Chunks of lamb cooked in a hot, tangy sauce. Served with basmati rice. Served with basmati rice.
  • Lamb Korma $17.95
  • Gluten Free. Lamb cooked with exotic spices, herbs and nuts in a mild cream sauce. Served with basmati rice.
  • Rogan Josh $17.95
  • Gluten Free. Lamb cooked in spices and a mild sauce. Served with basmati rice.
  • Keema Mutter $18.50
  • Gluten Free. Ground lamb cooked with fresh peas and herbs. Served with basmati rice. Served with basmati rice.
  • Lamb Jal Farezi $17.95
  • Gluten Free. Cubes of lamb cooked with onion slices and peppers in a rich sauce. Served with basmati rice.
  • Lamb Mughlai $17.95
  • Gluten Free. Lamb cooked with mushrooms, in a creamy tomato sauce. Served with basmati rice.
  • Beverages
  • Mango Lassi $5.00
  • Cool refreshing drink made with yogurt and fresh mangoes.
  • Strawberry Lassi $5.00
  • A refreshing yogurt drink flavored with strawberries and rose water.
  • Coke $2.00
  • (12 oz Cans)
  • Ginger Ale $2.00
  • (12 oz Cans)
  • Soda $2.00
  • (12 oz Cans)
  • Mango Juice $4.50
  • Lassi $4.50
  • Yogurt drink flavored with rose water, served sweet or salted.
  • Fanta Orange Soda $2.00
  • (12 oz Cans)
  • Iced Tea $2.00
  • (12 oz Cans)
  • Diet Coke $2.00
  • (12 oz Cans)
  • Sprite $2.00
  • (12 oz Cans)
  • Biryanis
  • Chicken Tikka Biryani $18.50
  • Gluten Free. Rice cooked with tender chicken tikka in zesty masala sauce with nuts, raisins and spices. Served with raita.
  • Chicken Biryani $16.95
  • Gluten Free. Rice cooked with chicken, nuts and raisins. Served with raita.
  • Vegetable Biryani $15.95
  • Vegan. Gluten Free. Fresh vegetables cooked with rice, nuts and raisins. Served with raita.
  • Paneer Masala Biryani $16.95
  • Gluten Free. Rice cooked with cheese cubes, nuts and raisins. Served with raita.
  • Lamb Biryani $18.95
  • Gluten Free. Tender cubes of lamb cooked in rice with nuts, raisins and flavored with herbs and spices. Served with raita.
  • Shrimp Biryani $20.95
  • Gluten Free. Jumbo shrimp cooked with rice and spices, garnished with dried nuts and raisins. Served with raita.
  • Desserts
  • Kheer $4.00
  • Gluten-free. Indian rice pudding.
  • Gulab Jamun $4.00
  • Homemade milk-balls dipped in honey syrup.
  • Tandoori Delights
  • Tandoori Tikka $16.95
  • Gluten Free. Broiled cubes of chicken marinated in yogurt and spices. Served with basmati rice.
  • Chicken Tandoori $15.50
  • Gluten Free. Half chicken marinated in yogurt and herbs, then barbecued. Served with basmati rice.
  • Chicken Reshmi Kebab $17.95
  • Gluten Free. Boneless chicken flavored with onions and ginger, then barbecued. Served with basmati rice.
  • Special Mixed Grill $19.95
  • Gluten Free. Special assortment of chicken tandoori, chicken tikka and seekh kebab. Served with basmati rice.
  • Seekh Kebab $18.50
  • Gluten Free. Minced lamb seasoned with onions and herbs, then barbecued. Served with basmati rice.
  • Seafood Delicacies
  • Shrimp Masala $18.95
  • Gluten Free. Shrimp cooked with peppers and herbs, garnished with fresh coriander. Served with basmati rice.
  • Shrimp Saag $18.95
  • Gluten Free. Shrimp cooked with mildly spiced spinach and herbs. Served with basmati rice.
  • Shrimp Vindaloo $18.95
  • Gluten Free. Shrimp cooked in a hot, tangy sauce. Served with basmati rice.
  • Shrimp Nargisi $18.95
  • Gluten Free. Shrimp cooked with coconut in a spicy sauce. Served with basmati rice.
  • Shrimp Jal Farezi $18.95
  • Gluten Free. Shrimp cooked in a mildly spiced sauce with onion and pepper. Served with basmati rice.
  • Accompaniments
  • Raita $3.50
  • Gluten Free. Fresh whipped yogurt with grated cucumbers and spices.
  • Basmati Rice $4.50
  • Vegan. Gluten Free. Long grain aromatic rice from India.
  • Delhi Dal $4.50
  • Vegan. Gluten Free. Side of black lentils cooked with herbs and spices.
  • Mango Chutney $3.50
  • Vegan. Gluten Free. Sweet and sour mango relish.
  • Onion Chutney $3.00
  • 8 oz serving..
  • Mixed Pickles $3.50
  • Vegan. Gluten Free. Indian pickles made from fresh vegetables.
  • Tamarind Chutney $3.00
  • 8 oz serving.
  • Mint Chutney $3.00
  • 8 oz serving.
  • Yogurt $3.50
  • Gluten Free. Homemade fresh yogurt.
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