5 Rivers Indian Cuisine

5 Rivers Indian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Main Menu Entree
  • Butter Masala - Chicken $20.48
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Tikka Masala - Chicken $20.48
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Shahi Korma - Chicken $20.44
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Vindaloo - Lamb $21.44
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Butter Masala - Lamb $21.44
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Butter Masala - Paneer $19.44
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Tikka Masala - Paneer $19.44
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Royal Biryani - Chicken $19.44
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Coconut Curry - Chicken $20.98
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Vindaloo - Chicken $19.48
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Palak Masala - Paneer $18.44
  • Cream of spinach simmered with onions and spices.
  • Royal Biryani - Lamb $20.48
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Mango Curry - Chicken $19.44
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Curry Specialties - Lamb $21.48
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Coconut Curry - Lamb $21.44
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Tikka Masala - Lamb $21.44
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Curry Specialties - Chicken $19.98
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Palak Masala - Aloo $16.98
  • Cream of spinach simmered with onions and spices.
  • Coconut Curry - Prawn $22.44
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Mango Curry - Lamb $21.44
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Madras Chili Masala - Lamb $20.44
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.
  • Chili Chicken $19.94
  • A famous dish from Delhi. Chicken stir fried bell pepper, sweet tomato, ginger and other spices.
  • Palak Masala - Chicken $19.44
  • Cream of spinach simmered with onions and spices.
  • Royal Biryani - Vegetables $17.98
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Curry Specialties - Vegetable $18.49
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Curry Specialties - Prawn $22.49
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Coconut Curry - Paneer $19.98
  • Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.
  • Coconut Curry - Vegetable $18.98
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Mango Curry - Paneer $19.44
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Mango Curry - Vegetable $17.98
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Mango Curry - Prawn $22.44
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Jalfrazie - Paneer $19.44
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Jalfrazie - Vegetable $18.44
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Jalfrazie - Chicken $19.44
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Jalfrazie - Lamb $21.44
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Jalfrazie - Fish $20.98
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Jalfrazie - Prawn $21.98
  • Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
  • Karai Gosht - Paneer $19.44
  • Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Karai Gosht - Chicken $19.44
  • Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Karai Gosht - Lamb $20.98
  • Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Karai Gosht - Prawn $21.98
  • Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Royal Biryani - Paneer $19.44
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Royal Biryani - Fish $20.98
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Royal Biryani - Prawn $21.98
  • A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).
  • Shahi Korma - Paneer $19.44
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Shahi Korma - Vegetables $18.44
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Shahi Korma - Lamb $21.44
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Shahi Korma - Fish $21.49
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Vindaloo - Paneer $19.44
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Vindaloo - Vegetables $18.44
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Vindaloo - Prawn $21.49
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Butter Masala - Vegetables $18.44
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Butter Masala - Prawn $21.98
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Madras Chili Masala - Paneer $18.49
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.
  • Madras Chili Masala - Chicken $19.44
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.
  • Madras Chili Masala - Prawn $21.98
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.
  • Palak Masala - Lamb $21.44
  • Cream of spinach simmered with onions and spices.
  • Palak Masala - Prawn $21.98
  • Cream of spinach simmered with onions and spices.
  • Tikka Masala - Vegetables $18.44
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Tikka Masala - Prawn $21.98
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Okra Masala - Plain $19.44
  • Okra cooked with sautéed onions, tomatoes, special herbs and spices.
  • Okra Masala - Lamb $21.44
  • Okra cooked with sautéed onions, tomatoes, special herbs and spices.
  • Okra Masala - Paneer $19.98
  • Okra cooked with sautéed onions, tomatoes, special herbs and spices.
  • Okra Masala - Chicken $20.44
  • Okra cooked with sautéed onions, tomatoes, special herbs and spices.
  • Okra Masala - Vegetables $12.95
  • Okra cooked with sautéed onions, tomatoes, special herbs and spices.
  • Curry Specialties - Fish $21.74
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Coconut Curry - Fish $21.98
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Mango Curry - Fish $21.49
  • Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
  • Karai Gosht - Vegetable $18.44
  • Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Karai Gosht - Fish $21.44
  • Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.
  • Shahi Korma - Prawn $22.44
  • A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
  • Butter Masala - Fish $21.49
  • A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.
  • Madras Chili Masala - Vegetable $18.44
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.
  • Madras Chili Masala - Fish $20.98
  • This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.
  • Palak Masala - Chana $17.49
  • Cream of spinach simmered with onions and spices.
  • Tikka Masala - Fish $21.49
  • A cream based curry cooked with ginger and cilantro in a tomato sauce.
  • Curry Specialties - Paneer $19.98
  • A traditional brown curry prepared with tomatoes, onions and fresh herbs.
  • Vindaloo - Fish $20.48
  • Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
  • Freshly Baked Tandoori Breads
  • Garlic Naan $4.95
  • Leavened bread topped with garlic.
  • Paneer Naan $6.95
  • Leavened bread stuffed with traditional indian homemade cheese.
  • Plain Naan $4.00
  • White leavened bread.
  • 5 Rivers Naan $6.99
  • Leavened bread stuffed with tandoori chicken and herbs.
  • Roti $3.50
  • Unleavened whole wheat bread.
  • Plain Parantha $5.50
  • Unleavened layered whole wheat bread.
  • Mint Naan (pudina) $6.50
  • Leavened bread stuffed with fragrant mint and spices.
  • Keema Naan $8.99
  • Leavened bread stuffed with ground lamb ginger, onions and touch of cumin.
  • Aloo Parantha $6.50
  • Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
  • Onion Kulcha $6.99
  • Leavened break stuffed with fresh onions.
  • Dinner Appetizers
  • Samosa $7.49
  • Two crispy pastries filled with fresh mixed vegetables.
  • Vegetarian Delight $13.98
  • A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlets and grape leaves. Served with cilantro and tamarind chutneys.
  • Bombay Tandoori Chicken Wings $14.98
  • Spicy chicken wings roasted in the tandoori oven. Served with tamarind and cilantro chutneys.
  • Chicken Tikka $14.98
  • Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
  • Tandoori Delight $14.94
  • A selection of samosa, chicken pakora, chicken tikka and kabob. Served with cilantro and tamarind chutneys.
  • Pakoras - Paneer $11.94
  • Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
  • Grape Leaves $8.50
  • Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
  • Baba Ghannoj $7.95
  • Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
  • Vegetable Cutlets $4.50
  • A medley of vegetables, potatoes and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
  • Hummus Bi-tahini $6.95
  • The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.
  • Tabboleh $8.95
  • A salad made up of chopped parsley leaves, tomatoes, green onions, lemon, olive oil and our own dressing.
  • Pakoras - Chicken $12.94
  • Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
  • 5 Rivers Surprise $14.98
  • A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora and served with chutney.
  • Paneer Tikka $13.49
  • Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.
  • Mazza $20.94
  • Customer's favorite - hummus baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.
  • Fish Pakoras $16.94
  • Delicately spiced fried chicken lightly battered in chickpea flour. served with mint and tamarind chutneys.
  • Pakoras - Vegetables $10.94
  • Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
  • Samosa Chaat (chana & Yogurt) $10.45
  • Mixture of two crispy pastries filled with potato and green peas covered using chickpeas and yogurt mixed with masala.
  • Vegetarian Specialties
  • Chana Masala - Plain $16.89
  • Chickpeas cooked over a slow fire blended with spices and tomatoes.
  • Mutter Masala (peas) - Aloo $17.44
  • Fresh green peas cooked in a golden curry sauce.
  • Navratan Korma $17.44
  • Fresh vegetables and paneer in a golden cream sauce.
  • Chana Masala - Paneer $18.44
  • Chickpeas cooked over a slow fire blended with spices and tomatoes.
  • Chana Masala - Aloo $17.98
  • Chickpeas cooked over a slow fire blended with spices and tomatoes.
  • Shimla Paneer $17.94
  • Special paneer sautéed, bell peppers, onions, tomatoes in a turmeric and cumin curry.
  • Dal Maharani $17.94
  • Creamed black lentils cooked with select herbs and spices.
  • Mutter Masala (peas) - Plain $16.44
  • Fresh green peas cooked in a golden curry sauce.
  • Baigan Bhartha (eggplant) $17.44
  • Eggplant bakes over an open flame, mashed and seasoned with herbs, sautéed onion, green peas, and tomatoes.
  • Vegetable Kofta $17.44
  • Pureed vegetables and cheese kofta served in a tomato sauce.
  • Aloo Gobi $17.44
  • Potatoes and cauliflower sautéed with onions and fresh herbs.
  • Mutter Masala (peas) - Paneer $18.49
  • Fresh green peas cooked in a golden curry sauce.
  • Soup and Salad
  • Tomato Soup $9.95
  • A rich curried tomato soup spiced with cumin and curry leaves.
  • Mulligatawny Soup $10.50
  • A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
  • Dalsoup $9.50
  • Homemade lentil soup prepared in an old indian tradition.
  • Mediterranean Salad $12.94
  • Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.
  • Mediterranean Salad & Chicken $13.94
  • Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.
  • House Salad & Chicken $13.94
  • Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.
  • House Salad & Prawns $15.24
  • Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.
  • House Salad $11.94
  • Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.
  • Mediterranean Salad & Prawns $14.99
  • Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.
  • Tandori Cuisine
  • Tandoori Chicken Tikka $18.49
  • Succulent pieces of boneless chicken rubbed with indian herbs and spices. Served with sliced onions and lemons.
  • Tandoori Prawn $21.98
  • Jumbo prawns marinated in a specie blend of spices and herbs then roasted in the tandoor.
  • Tandoori Chicken $19.98
  • Juicy spring chicken marinated in flavorful, fresh ground spices. Served with sliced onions and lemons (one the bone).
  • Chicken Boti Kabab $19.49
  • Tender pieces of chicken breast marinated with our special blend of indian spices and yogurt.
  • Tandoori Paneer $17.94
  • Tender chunks of paneer cheese marinated in tandoori masala, served with sautéed vegetables.
  • Keema Kabab $20.49
  • Lean ground lamb with onions and fresh herbs.
  • Lamb Boti Kabab $20.49
  • Tender pieces of New Zealand lamb marinated with our special blend of Indian spices.
  • Tandoori Salmon $22.98
  • Atlantic king salmon cooked in our special tandoori marinade.
  • Tandoori Surprise $22.98
  • An assortment of tandoori specialties: chicken, lamb and prawns.
  • Drinks
  • Mango Lassi $5.00
  • Salty Lassi $5.00
  • Sweet Lassi $5.00
  • Tea (chai) $4.00
  • Soda $2.50
  • Coke, Diet Coke, 7 UP , Sprite
  • Mediterranean Cuisine
  • Combination Plate $14.94
  • Customers favorite hummus, Baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
  • Gyros Plate $15.94
  • Strips of marinated beef faulted with onions. Gyros are served on a bed of lettuce with hummus.
  • Shish Taouk $17.94
  • Chicken marinated in garlic, oregano, saffron, and other middle eastern spices. Served on a bed of rice and fresh vegetables.
  • Shish Kabob $17.94
  • Tender fillet of lamb or kabobs marinated in a special sauce. Skewered with onions and tomatoes. Served with rice and fresh vegetables.
  • 5 Rivers Delight $20.94
  • Combination of shish kabob, shish taouk, prawns and grape leaves. Served on a bed of rice and fresh vegetables.
  • Falafel Plate $14.94
  • A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumber, tomatoes and ahini sauce. Served with pita bread.
  • Vegetarian Plate $14.94
  • Combination of seasonal vegetables sautéed and mildly spiced. Served with basmati rice, grape leaves, spinach pie, falafel and vegetable cutlet.
  • Side Orders
  • Rice $5.00
  • Basmati rice slow cooked.
  • Raita $6.95
  • A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
  • Indian Salad $8.49
  • Onions, tomatoes, cucumbers, and green chilies, mixed in a tangy sauce.
  • Sauteed Vegetables $7.25
  • Lightly seasoned fresh vegetables.
  • Papadum $3.00
  • Sweet Mango Chutney $6.50
  • Chopped Onions & Chillies $4.95
  • Cucumber Mint Yogurt $6.95
  • Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.
  • Mango Pickle $2.00
  • Snacks
  • Chana Batura $14.94
  • A combination of chana masala and bhatura, a fried bread made from maida.
  • Puri Chana $13.94
  • Non-veg Thali $19.98
  • Chicken curry, lamb curry, rice and naan.
  • Gol Gappe (7 Pc) $7.95
  • Snack consisting of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
  • Thali Veggie $18.98
  • Dal makhni, veggie curry, aloo chana, rice and naan.
  • Ice Cream
  • Gulab Jamun (2 Pc) $2.50
  • Vanilla $3.99
  • Mango $4.99
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