The Barn Restaurant & Bar

• Breakfast on Demand
• Greek Veggie Omelet
• Caramelized seasonal veggies, three egg omelet, Manouri cheese, red potatoes.

• Greek Freak
• 2 eggs sunny over roasted potato, ham, sausage, feta cheese.

• Power Greek Buttermilk Pancakes
• Walnuts, honey Greek yogurt.

• "strapatsada"
• Greek style scrambled, tomato, feta over toasted bread.

• Classic French Toast
• Drizzled with our Greek 776 honey.

• Loaded Buttermilk Pancakes
• Three buttermilk pancakes, your choice of meat (bacon turkey, ham, sausage), & two eggs.

• Lunch Traditional Meals
• "papoutsakia"
• Baked stuffed eggplants.

• Orzo Broccoli
• Orzo and broccoli are combined in a dish that typically includes a light seasoning to enhance the flavors of the main ingredients.

• Pastichio
• Baked pasta layered with seasoned ground meat, béchamel sauce, and topped with melted cheese, garnished with fresh basil leaves.

• Eggplant Rolls
• Eggplant rolls typically consist of thinly sliced eggplant, filled with a mixture of ricotta cheese, fresh herbs, and possibly a touch of garlic, rolled and baked.

• Sesame Crusted Salmon
• Sesame crusted salmon typically includes a fillet encrusted with sesame seeds, served over Asian saba noodles and fresh field greens.

• Stuffed Peppers
• Red and yellow bell peppers filled with quinoa, chopped herbs, crumbled cheese, and diced vegetables.

• Salmon Lemon Sauce
• Grilled salmon topped with a lemon slice, served with steamed cauliflower, asparagus, and carrot sticks.

• Roasted Lemon Chicken
• Tender roasted chicken breasts in a creamy lemon sauce, garnished with fresh herbs and lemon wedges.

• Mousaka
• Layers of eggplant, ground meat, and potatoes topped with creamy béchamel sauce.

• Salmon Orzo
• Orzo pasta mixed with pieces of salmon, typically includes tomatoes, spinach, and a lemon butter sauce.

• Chicken Broccoli Casserole
• Tender chicken and broccoli baked in a creamy sauce, topped with a crispy breadcrumb crust.

• Broiled Salmon Wine Yogurt Dill
• Tender broiled salmon paired with a creamy wine yogurt dill sauce, served alongside fresh green beans.

• Grilled Chicken Breast
• Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

• Chicken Kebabs
• Marinated chicken pieces skewered and grilled, typically served with a blend of spices.

• Breakfast Viennese Pastry
• Croissant Chocolate
• Buttery croissant dough, baked until golden, enveloping a rich chocolate filling.

• Blueberry Danish
• Buttery pastry dough intertwined with a sweet blueberry filling, complemented by a smooth, creamy cheese layer.

• Croissant Butter
• Hand-rolled layers of dough enriched with high-quality butter, baked until golden for a tender, yet flaky texture.

• Raisin Roll
• Soft, sweet pastry dough filled with plump raisins, typically rolled and baked until golden.

• Lunch Sandwiches
• Sicilian Sandwich
• Zea toast, sliced prosciutto di Parma, arugula, roasted red pepper, balsamic glaze, extra virgin olive oil, shaved Parmesan.

• Gfg Original Sandwich
• Feta, tomato, olives, oregano, olive oil.

• Cali Club
• Turkey, bacon, Cheddar cheese, Greek yogurt, avocado, mayo, lettuce, tomato, mustard.

• Avocado Club
• Chicken breast, avocado, bacon, lettuce, tomato, red peppers, olive oil, Greek yogurt.

• Chicken Basil Aioli Sandwich
• Chicken breast, tomato, lettuce, Greek yogurt, mayo, lemon, basil.

• Turkey Blt Wrap
• Sliced turkey and crispy bacon, accompanied by fresh lettuce and tomato, wrapped in a soft tortilla.

• Rhodes Sandwich
• 7 grain toast, ham, prosciutto, cucumber, spinach, kasseri, red onion, basil pesto.

• Greek Wrap
• Romaine lettuce, feta cheese, black olives, cucumbers, tomatoes, and Greek dressing, wrapped in a pita bread.

• Hot Coffee and Beverages
• Hot Cappuccino
• Espresso harmoniously combined with steamed milk, crowned with a generous layer of milk foam.

• Hot Flat White
• A harmonious blend of two shots of espresso and steamed milk, finished with a delicate layer of microfoam.

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Hot Chocolate
• Smooth, rich chocolate drink, perfectly steamed to warm your soul.

• Hot Greek Coffee
• Hot Greek coffee is traditionally prepared with finely ground coffee beans, brewed to create a rich and strong flavor without filtering.

• Hot Espresso Decaf
• Decaffeinated espresso, typically includes a concentrated shot of coffee without the caffeine, offering a smooth taste.

• Hot Latte
• Espresso harmoniously blended with steamed whole milk, crowned with a delicate foam.

• Hot Americano
• A robust espresso shot combined with hot water, creating a balanced and smooth coffee experience.

• Hot Espresso
• A concentrated shot of coffee, often served as a double, made from finely ground beans with a natural crema on top.

• Hot Mocha
• A harmonious blend of espresso and chocolate, typically includes steamed milk.

• Hot Dirty Chai
• A warming blend of spiced chai tea syrup and whole milk, enhanced with a shot of espresso.

• Hot House Brewed
• Freshly brewed in-house, offering a comforting cup of coffee crafted from carefully selected beans for a rich and satisfying experience.

• Hot Red Eye
• A robust blend of freshly brewed drip coffee enhanced with a shot of espresso, designed to energize and invigorate.

• Hot Espresso Macchiato
• A hot espresso macchiato typically consists of a double shot of espresso topped with a small amount of steamed milk foam.

• Hot House Brewed Decaf
• Freshly brewed decaffeinated coffee, offering a smooth and rich taste without the caffeine.

• Hot Chai Latte
• Steamed milk blended with a rich mixture of black tea and traditional chai spices such as cinnamon, cardamom, and cloves.

• Breakfast Traditional Pies
• Honey Cheese Pie
• A sweet pie combining honey and cheese, typically enclosed in a flaky pastry crust.

• Vanilla Custard Bougatsa
• Vanilla custard bougatsa is a traditional Greek pastry featuring layers of flaky phyllo dough filled with a smooth vanilla custard, typically served dusted with powdered sugar.

• Vegetable Pie
• A medley of sweet potato, carrots, turnip, pumpkin, and onion, enveloped in a creamy sauce and encased in a flaky pastry.

• Cheese Pie
• A cheese pie typically consists of a blend of cheeses encased in a flaky pastry crust, often accented with herbs for added flavor.

• Vegan Cheese Pie
• A pie filled with a blend of vegan cheese, typically complemented by a mix of herbs and spices, encased in a gluten-free pastry. Contains soy.

• Leek Pie
• A savory pie filled with tender leeks, typically encased in a flaky pastry crust.

• Yogurt Pie
• A creamy yogurt filling, typically includes fresh fruits and granola, encased in a crisp pastry crust.

• Chocolate Bougatsa
• Layers of flaky phyllo pastry encasing a rich chocolate filling, traditionally dusted with powdered sugar and cinnamon.

• Mediterranean Pie
• A Mediterranean pie, baked with a blend of tomatoes, mushrooms, olives, peppers, and typically includes feta cheese in a flaky pastry crust.

• Spanakopita
• A savory pie with a filling of spinach, feta cheese, and herbs, encased in crisp phyllo dough.

• Vegan Spanakopita
• A savory pie filled with spinach and alternative dairy-free cheese, encased in crispy phyllo pastry, typically includes onions and herbs.

• Breakfast Sandwiches
• Brooklyn Sandwich
• Ham and Cheddar folded into a two eggs omelette a soft brioche.

• New Yorker Sandwich
• Bacon, egg, Cheddar on a bacon brioche.

• Greek Bagel Turkey Sandwich
• Sliced turkey, feta cheese, and traditional Greek ingredients such as tomato and spinach, served on a toasted bagel.

• Greek Croissant
• Toasted croissant filled with feta cheese, spinach, and egg, drawing inspiration from Greek cuisine.

• Greek Bagel Cream Cheese Sandwich
• Toasted bagel filled with cream cheese, typically includes sliced cucumbers, tomatoes, red onions, and a hint of Greek seasoning.

• Avocado Toast Sandwich
• Toasted bread, avocado spread, dressed arugula, carrots, sunny side egg.

• East Coast Sandwich
• Brioche bun, egg whites, avocado, turkey bacon.

• Greek Bagel Lox Sandwich
• Toasted bagel with smoked salmon, cream cheese, red onion, capers, and a hint of flavors like feta and oregano.

• Breakfast Coffee Pairing
• Muffins
• Our freshly baked assortment may include flavors such as blueberry, chocolate chip, and banana nut, each offering a unique taste experience.

• Coffee Cake
• Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.

• Cookie
• Deliciously baked, classic sweet treat perfect with milk or coffee.

• Signature Desserts
• Chocolate Pie
• A classic dessert featuring a smooth, rich chocolate filling encased in a flaky pastry crust.

• Walnut Cake
• Baked with walnuts and brown sugar, this cake is often finished with a light honey drizzle.

• Baklava
• Sweet and flaky pastry filled with nuts, honey, and aromatic spices

• Galaktoboureko
• A sweet custard encased in crispy phyllo dough, typically soaked in a light syrup and may be garnished with a dusting of cinnamon.

• Mini Cake
• A small, delightfully crafted cake that varies in flavor daily.

• Kataifi
• Shredded wheat pastry, typically includes a sweet filling of nuts, and is generously soaked in syrup.

• Orange Cake
• A moist cake infused with vibrant orange flavor, typically finished with a light orange glaze.

• Lunch Salads
• Spinach Salad
• Baby spinach, raisins, sliced apple, chicken breast, cyder vinegar dressing.

• Chicken Caesar Salad
• Grilled chicken breast, croutons shaved Parmesan, romaine lettuce.

• City Greek Salad
• Tomato, cucumber, peppers, romaine, feta, olives.

• Super Bowl
• Cherry tomato, quinoa, kale, sliced avocado, chickpeas.

• Country Greek Salad
• Tomato, cucumber, peppers, red onions, feta, olives. Bigger than country.

• Beet Salad
• Arugula, feta, balsamic, beets.