West of Surrender

• Entrées
• Pioneer Meatloaf $19.20
• All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans

• Smoke 'em If You Got 'em! $36.30
• 4 oz. of smoked and pulled pork, 4 oz. of beef brisket, 6 oz. BBQ chicken breast, a full corn cob, Golden Spike Mac n' Cheese, slaw

• Cast Iron Chicken Pot Pie $16.60
• All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off

• Chef's Featured Bbq Smoked Ribs (half Rack) $26.95
• St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

• Roarin' King Salmon $26.95
• Pan seared Scottish salmon, sautéed spinach, spicy yam mashers, cucumber-orange relish. Garnished with Peruvian sweet drop peppers and citrus beurre blanc

• Cider Roasted Chicken $25.95
• Half chicken smoked and steamed in cider beer with grilled asparagus, rice pilaf, and apricot glaze.

• Fish And Chips $21.80
• Three pieces of fresh cod battered in Holidaily Brewing Co.'s gluten free Blonde Ale. Served with house made tartar sauce, coleslaw, and sidewinder fries.

• Chef's Featured Bbq Ribs (full Rack) $39.40
• St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

• Beginnings
• Campfire Wings $18.14
• Hickory-smoked wings and drumettes, dill ranch, carrot & celery sticks.

• French Onion Lamb Sliders (2) $14.52
• New Zealand Lamb Patties, peppercorn aioli, Austrian gruyere, arugula, caramelized onions, on brioche buns.

• Elk Meatballs $18.70
• All natural beef and tender elk, fall vegetable melange, and Austrian gruyere served in a creamy marsala sauce.

• Fig And Prosciutto Flatbread $21.80
• Fig preserves, goat cheese, fresh arugula, shaved parmesan, and sliced prosciutto. Finished with a balsamic glaze drizzle.

• Artichoke Dip $16.08
• Grilled baguette, crispy pita chips, carrot and celery sticks, and spinach.

• Sidewinder Bbq Fries $15.60
• Spiral cut potatoes, smoked pork, house cheese sauce, and pickled fresno chiles topped with a crisscross of BBQ sauce and dill ranch. Garnished with shaved green onions.

• Sidewinder Green Chile Fries $14.30
• Wide spiral potatoes with green chili and cheese sauce, finished with sour cream and Micro Man Farms cilantro

• Meaty Italian Flatbread $19.70
• Genoa Salami, pepperoni, Polidori Italian sausage, house made pizza sauce, parmesan cheese, mozzarella cheese

• Cheese Flatbread $17.65
• House made pizza sauce, mozzarella cheese, parmesan cheese

• Pesto Flatbread $19.70
• Pesto sauce, mozzarella, mushrooms, shaved parmesan, balsamic reduction, sun dried tomatoes

• Kitchen Garden Fritto Misto $14.00
• Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch.

• Spicy Double Barrel Flatbread $18.70
• Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion, and mozzarella

• Burgers
• Classic Burger $17.20
• An American classic - Chuck/ brisket blend, topped with white cheddar, lettuce, tomato, red onion, and mayo.

• Rodeo Burger $18.15
• Yellow cheddar, hand-battered onion straws, crispy bacon and BBQ sauce, topped with a bacon wrapped jalapeno.

• Trail Boss Burger $18.15
• Chuck/ brisket blend, sweet and spicy tomato marmalade, arugula, goat cheese, crispy bacon

• West Bacon Cream Cheese Burger $18.15
• Bacon bits and green scallions folded into cream cheese on the bottom bun, slivered jalapenos and jack cheese melted on your burger, iceberg and tomato to top it off!

• Veggie Burger $15.60
• Woodear, oyster, and black bolete and white mushrooms, roasted corn, and our 3-grain pilaf come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula.

• 'shroom Burger $18.15
• Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

• Sides
• Golden Spike Mac 'n' Cheese $7.25

• Charred Brussel Sprouts $5.20

• Au Gratin Potatoes $6.75

• Fried Green Beans $6.20

• Garlic Mashed Potatoes $6.75

• Spicy Yam Mashers $6.20

• French Fries $6.20

• Corn On The Cob $6.20

• Grilled Asparagus $6.20

• Crispy Pork Rinds $6.20

• Sandwiches
• Smoked Angus Brisket $18.65
• 16 hour smoked Angus brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a Brioche bun

• Turkey Pesto Wrap $18.70
• Sun dried tomato wrap, spinach, shaved turkey breast, melted swiss cheese, pesto Aioli and brioche bun

• Green Chili Fried Chicken Sandwich $17.15
• All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato bun.

• Philly Cheese Steak $18.70
• Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun.

• Prairie Bbq Pulled Pork Sandwich $14.50
• Juicy saloon-smoked pork, WoS BBQ sauce, bread and butter pickles, coleslaw, on garlic butter Texas toast. Gluten-free.

• Pumpernickel Bagel Reuben Sandwich $14.50
• All-natural corned beef, scratch-made sauerkraut, gruyère, thousand Islands, on a pumpernickel everything bagel.

• Steaks
• Steak Frites $25.95
• 6oz. bistro tender topped with a wild mushroom herb butter and beef demi glace. Served with French fries and a green salad

• 12 Oz. Ribeye $42.50
• Cognac-crème sauce, housemade garlic mashed potatoes and charred brussel sprouts

• 7oz. Bleu Cheese Encrusted Filet $55.95
• Bacon wrapped filet crusted with bleu cheese and garlic Panko. Served with grilled asparagus, garlic mashed potatoes, puff pastry, Micro-greens, and balsamic reduction

• Pasta
• Elk Meatball Linguine $25.90
• 3 oversized meatballs (50/50 elk- beef blend), mushroom cream sauce, linguine, toast points

• Cajun Pasta $23.90
• Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions, and toasted baguette

• Short Rib Stroganoff $24.90
• Red wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles.

• Polidori Pasta $25.90
• Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan and toasted baguette

• Desserts
• Peach Crumble $13.50
• Peaches, oats, and brown sugar crumble. Served a la mode, and glazed with house-made doughnut glaze. Big enough for two, and baked to order

• Caramel Cheesecake Eggrolls $12.50
• Vanilla cheesecake filling, crispy egg roll tossed in cinnamon sugar, fresh whipped cream, strawberries and caramel sauce

• Flourless Chocolate Torte $12.50
• Milk chocolate base with a chocolate ganache. Strawberries, blueberries, fresh whipped cream, a la mode with caramel sauce

• Carrot Cake $13.50
• Coconut, shredded pineapple, and carrots all incorporated into the batter. Cream cheese frosting, candied walnuts, carrot curls, and caramel sauce

• Old Grandad Chocolate Fudge Cake $13.50
• Chocolate mousse made with Old Grandad Bourbon and Madagascar vanilla paste, layered between chocolate cake. Hot fudge, pepitas, and bordeaux cherries

• From The Kettle
• Bowl Of Pork Green Chili $9.35
• Hatch chiles, dice pork, jalapeños, sour cream, cilantro garnished, served with flour tortilla

• Bowl Of Colorado Lamb Chili $9.60
• New Zealand lamb, black and pinto beans, white cheddar and scallions

• Cup Of Pork Green Chili $7.25
• Hatch chiles, dice pork, jalapeños, sour cream, Mountain Man Micro Farms Cilantro, served with flour tortilla

• Cup Of Colorado Lamb Chili $8.25
• New Zealand lamb, black and pinto beans, white cheddar and scallions

• Beverages
• Soft Drinks $3.90
• Choose your selection here.

• Tommyknocker Craft Root Beer $5.70

• Red Bull/sugar-free Red Bull $5.20
• Energy drinks available in regular or sugar-free Red Bull.

• From The Garden
• Roasted Beet And Pistachio Salad $16.60
• Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette.

• Wagon Wedge Salad $14.50
• Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing.

• Cracked Pepper Smoked Salmon $17.90
• Mixed greens tossed in champagne vinaigrette. Finished with carrot and beet curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper salmon, and house pickled fresno chiles.

• Front Range Grain Bowl $16.60
• A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma, avocado, all drizzled with our Dijon vinaigrette (contains eggs)

• Spinach And Steak $18.15
• Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

• Pesto Pasta Salad $19.70
• Sundried tomatoes, lemon pesto dressing, spinach, cavatappi pasta, roasted pine nuts, balsamic reduction

• Chicken Fajita Salad $18.70
• Napa cabbage tossed with roasted corn, fajita veggies, and dill ranch. Topped with cotija cheese, crispy wonton strips, guajillo crema, chimichurri vinaigrette, Mountain Man Micro Farms cilantro, and all natural grilled chicken

• Ahi Tuna Salad $21.80
• Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions all tossed in a Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off