Saucy Oakland

• Saucy Items (After 5PM ONLY)
• Garlic Noodles $13.65
• egg noodles, parmesan, soy, fish sauce. Add-on protein option available!*crunchy garlic contains almonds

• Saucy Wings $14.70
• crispy chicken wings, soy ginger honey glaze, green onions.

• Popcorn Shrimp $15.80
• crispy rock shrimp, served with two dipping sauces (sweet thai chili aioli and honey mustard)

• Pork Belly Wrap (5) $15.80
• Steamed buns, braised kurobuta pork belly, hoisin, pickled carrots & daikon, jalapeno

• Cajun Fries $13.65
• cajun seasoning, 3-cheese sauce  (V|GF)

• Garlic Rice $4.20
• Jasmine rice with garlic sauce. *contains fish or oyster extract

• Brussel Sprouts (vegetarian/gf) $12.60
• crispy tossed with honey mustard

• Saucy Veg Udon $15.80
• bell peppers, shiitake mushrooms, sauteed in a spicy gochugaru sauce

• Lunch (11:30-2PM ONLY)
• Garlic Noodles (lunch) $12.60
• egg noodles, parmesan, crunchy garlic, cilantro. Add-on protein option available!*crunchy garlic contains almonds

• Basil Chicken Lunch Set $20.00
• Ground chicken breast sautéed with bell peppers and fresh basil, sunny side up egg. Served with house salad, edamame, and white rice.

• Hamachi Poke Lunch Set $21.05
• sashimi grade hamachi, avocado, lemon wasabi or ponzu sauce. Served with house salad, edamame, and white rice.

• Gyu Beef (rice Bowl) $22.10
• Beef, onions, kimchi, and soft boiled egg. Served overJapanese short-grain rice.

• Kabocha Pumpkin Curry Lunch Set (v/gf) $17.90
• Kabocha (Japanese winter squash), tofu, bell peppers

• Braised Pork Belly Lunch Set $16.85
• Braised Kurobuta pork belly, hoisin glazed. Served with house salad, edamame, and white rice.

• Saucy Wings Lunch Set $16.85
• Saucy chicken wings, honey-soy glazed. Served with house salad, edamame, and white rice.

• Truffle Edamame (l) $8.40

• Thai Sausage (rice Bowl) $21.05
• House-made Thai sausage, onions, soft boiled egg, served over rice.

• Veggie (rice Bowl) $16.85
• Tofu, shiitake mushrooms, bell peppers with miso sesame, served over rice.

• Popcorn Shrimp Lunch Set $17.90
• popcorn shrimp with sweet thai chili aioli.

• Saucy Veggie Udon $15.80
• pan fried with udon noodles, mushrooms, broccolini with a vegan spicy sauce.

• Entrees (After 5PM ONLY)
• Shaken Beef $36.80
• cubed filet mignon, onions, spicy cilantro dipping sauce, pea sprouts, slaw, white rice

• Basil Chicken $22.10
• ground chicken, bell peppers, fried egg, white rice, fresh Thai basil leaves

• Garlic Shrimp Plate $25.25
• shrimp and onions sauteed in garlic sauce, spicy thai chili lime. served with rice and slaw

• Kabocha Pumpkin Curry (v/gf) $17.90
• Japanese winter squash, yellow curry, tofu, and bell peppers. Served with long grain white rice. Add-on protein option available!

• Veggie Delight $17.90
• mushrooms, tofu, vegetables, slaw, miso - ginger, white rice

• Non-Alcoholic Beverages
• Coke $4.20

• Lemon Ginger Tea $5.25

• Sprite $4.20

• Iced Chai Tea $7.35
• Modern Roots Masala Chai Tea served over oat milk and ice. Vegan, Dairy-Free.

• Iced Green Tea $4.20

• Hot Chai Tea $7.35
• Modern Roots Masala Chai Tea served over hot oak milk. Sweetened. Vegan - Dairy Free.

• Diet Coke $4.20

• Gingerale $4.20

• Gen-maicha $4.20

• Ginger Ale $4.20

• Iced Tea $4.20

• Sparkling Water $4.20
• 8.45oz

• Iced Green Tea (can) $4.20
• ITO EN Japanese Green Tea, Sugar-Free. Can 340ml

• Quick Bites
• Hamachi Spoons $15.80
• hamachi, ponzu, crunchy garlic, avocado, fried shallots

• Fried Gyoza $10.50
• Crispy, served with sweet chili

• Pickled Pineapple $6.30
• Pickled pineapple: vinegar, cinnamon, cloves

• Truffle Garlic Edamame $10.50
• blanched soy beans, GF soy-garlic sauce, truffle salt.Gluten-Free, Vegetarian, Vegan.

• Little Gems $12.60
• little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!

• Desserts
• Basque Cheesecake (whole 6-in) $32.60
• This 6 inch Saucy Basque "burnt" creamy cheesecake is house-made and perfect for any occasion. Serves up to 4. Choose from 3 sauces.

• Basque Cheesecake Slice $9.45
• Basque "burnt" style creamy cheesecake. Choose from 3 sauces.

• Seasonal Bread Pudding $14.70
• Saucy's Signature Bread Pudding with rotating monthly flavors.This Month's Flavor: Strawberry Short Cake with condensed milk drizzle and strawberry crumble.

• Beer
• Sapporo (20.3oz) $10.50

• Yoho Aooni Ipa (11.8oz) $10.50
• 7% ABVNotes: gold colors ale, sweet, caramel, orange

• Super Fruit Cider $8.40
• Sincere Cider Apple. This crisp and refreshing cider is carefully crafted to preserve apple flavors and aromas. At 5.6% abv and 5g sugar— it's the perfect session cider.

• Kawaba Pilsner $10.50
• 5.1% ABVNotes: A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.

• Singha Lager (11.02oz) $6.30
• 5% ABVNotes: full bodied barley malt

• Sake
• Arabashiri Nama Ginjo (b) $74.60
• Masumi "Nama Ginjo""First Run" DescriptionFresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago.Serving RecommendationsPractically exploding with flavor, "Arabashiri" pairs well with robust foods―even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve chilled.Rice Variety: Hitogokochi, Sankeinishiki Alcohol Percentage: 17.7%Acidity: 1.9 Polishing Ratio: 55%Sake Meter Value: -1.7 Yeast: Association No. 7

• Black Dragon Junmai Ginjo (b) $80.90
• "Black Dragon:DescriptionKokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming.Serving RecommendationsDelicious with hearty fare like braised meat, fish and root vegetables. Do not overchill―best enjoyed at 50–60 degrees, or warmed to 105–115 degrees.Rice Variety: 500 Mangoku Alcohol Percentage: 15-16%Acidity: 1.3 Polishing Ratio: 55%Sake Meter Value: +4.5 Yeast: House Yeast

• Crystal Dragon (b) $88.25
• A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors. This Ginjo is as good as it gets! WORD: Elegant WINE: Complex Reds/ Dry whites BEER: Crisp Ales FOODS: Sushi and lightly seasoned dishes.

• Denshu Junmai (b) $74.60
• "Country Squire" DescriptionDenshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish.Serving RecommendationsExcellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.

• Gekkyu (b) $67.25
• "Cresent Moon"A gently aromatic, billowing junmai, nicely balanced and easy to drink. Light-bodied with a wisp of sweetness, lovely either cool or warmed.Serving RecommendationsVery good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.

• Hoyo Daiginjo $209.00
• "Last Chance at Love"Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, clove and anise. Having matured gracefully with aging, its refined beauty is now at its peak.Awarded Gold Prize at the 11th International Sake Challenge (Daiginjo · Ginjo Division). A harmonious and gorgeous scent of flowery fragrance, subtle orange blossoms, grassy afternotes or modorika. Good balanced of acidity. 100% of Yamada Nishiki, flavorful taste and goes down smoothly.

• Ichiro Daiginjo (b) $122.90
• Dewazakura "Ichiro Daiginjo""Abbey Road"DescriptionFresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal.Serving RecommendationsBest enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients.AwardsGold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. National Sake AppraisalRice Variety: Yamadanishiki Alcohol Percentage: 15-16%Acidity: 1.3 Polishing Ratio: 45%Sake Meter Value: +3.0 Yeast: Ogawa

• Iki Na Onna Daiginjo (b) $101.90
• "Lady Luck"DescriptionClean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers.Serving RecommendationsWith its clean bite and svelte mouthfeel, “Iki na Onna” evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad.AwardsSilver Award, Daiginjo A class, 2013 & 2014 U.S. National Sake Appraisal

• Izumi Judan Ginjo (b) $67.25
• "Tenth Degree" DescriptionA martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect.Serving RecommendationsGreat with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold.

• Kinsho (b) $95.60

• Kyokusen Jd $471.50

• Mango Sake (b) $38.90

• Nine Headed Dragon (b) $67.25

• Okuden Junmai (b) $62.00
• "Mirror of Truth"DescriptionLongtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.Serving RecommendationsGoes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees.AwardsGold Award, Junmai category, 2015 & 2016 U.S. National Sake AppraisalSilver Award, Junmai category, 2013 U.S. National Sake AppraisalRice Variety: Hitogokochi, Miyamanishiki Alcohol Percentage: 15.0%Acidity: 1.6 Polishing Ratio: 60%Sake Meter Value: ±0 Yeast: Association No.7

• Tedorigawa Yamahai Junmai (b) $67.25
• This brewery has become famous for appearing in the movie called “The Birth of Sake,” but it was already famous for making some of the best sake in Ishikawa prefecture. The nose on this stalwart sake is made up of honey tea, sweet rice, maple syrup, and nutty aromas. Typically Yamahai style sake is big and bold with lots of acidity and tons of flavors. This brew is no exception, except for the high acidity! It drinks rich and bold with lots of action that wakes the palate with a bright and cutting sharpness that is addictive with each sip. There are hints of honey, cashews, yogurt, and a vein of citrus that drinks dry and fun. If you want to explore the Yamahai category then it’s very important to taste this sake that is as good room temperature and warmed as it is chilled. This is a food pairing masterpiece. WORD: Rich WINE: Massive Dry Reds/Crisp Tight Whites BEER: IPA FOODS: The kitchen sink, salty and savory, rich and full-bodied fare.

• Tobiroku "sparkling" (300ml) $35.75
• Dewazakura “Tobiroku”(aka "Festival of Stars")Description"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion.Serving RecommendationsTobiroku is fun to drink with a wide range of foods. It's likely to appeal to aficionados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy.Rice Variety: Miyamanishiki, Yukigesho Alcohol Percentage: 15-16%Acidity: 1.5 Polishing Ratio: 50%Sake Meter Value: -3.0 Yeast: Ogawa

• Umelicious "unique" (b) $80.90
• "Umelicious"DescriptionSweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness.Serving RecommendationsAlways serve chilled, either as an aperitif or after-dinner drink. Also lends itself to enjoyable mealtime sipping.

• Yukimanman $287.75
• DescriptionAged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.Serving RecommendationsYukimanman is best enjoyed slightly cooled. This is a sake to savor slowly, like a prized sherry. Goes quite well with soft cheeses and light Mediterranean-style tapas.

• Kamoizumi “nigori Ginjo” (900ml) $99.80
• Kamoizumi "Nigori Ginjo""Summer Snow"DescriptionThis premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment.Serving RecommendationsMildly sweet and pleasingly robust, Summer Snow carries the day with richly flavored Thai, Vietnamese and Cuban dishes - even shortribs! Keep refrigerated and serve chilled.Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcohol Percentage: 17-18%Acidity: 1.6 Polishing Ratio: 58%Sake Meter Value: +1.0 Yeast: Setouchi 21

• Kinka Nama Daiginjo (b) $95.60
• Tedorigawa "Kinka""Gold Blossom"DescriptionFull, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.Serving RecommendationsTedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.Rice Variety: Yamadanishiki, Ishikawamon Alcohol Percentage: 16-17%Acidity: 1.2 Polishing Ratio: 45%Sake Meter Value: +4.0 Yeast: House Yeast (Kanazawa Lineage)

• Wine
• Cypress Chard (b) $32.60

• Maggio Pn (b) $32.60
• The nose pops with lots of floral tones, cherry, raspberry and hints ofblackberry. The palate is soft and round, with good weight for thevarietal, yet still maintains the gentle acidity in the mid-palate that isdistinctively Pinot.

• Prosecco Brut (200ml) $14.75
• Ruggeri Agreo Prosecco, Italypear, green apple. citrus 200ml

• Starborough Sb (b) $45.20
• Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of: fresh guava, sweet kiwi, zesty citrus and tropical passion fruit.

• Raeburn Pn (b) $53.60

• Storypoint Cs (b) $45.20
• Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread.Critical AcclaimWE91Wine EnthusiastThis appealing and full-bodied wine is filled to the brim with plump, generous black-fruit and baking-spice flavors that are well-concentrated and wrapped in a blanket of fine-grained tannins. A new offering from E. & J. Gallo, it has very good depth and length without being heavy.

• Retail
• Chili Oil Sauce (bottle) $12.60
• Ginger, garlic, Thai chili. Use on anything.SAUCES BY SAUCY.Your favorite sauces anytime, anywhere, and on anything. Enjoy by date below.

• Miso Ginger Dressing (bottle) $12.60
• Ginger, garlic, temari, miso paste, sesame, olive oil. Best used as a salad dressing. This dressing can be found in our Little Gem Salad and Lunch Set side salad.SAUCES BY SAUCY.Your favorite sauces anytime, anywhere, and on anything. Enjoy by date below.

• Sauce (bottle) $12.60
• Saucy's House-made Sauces

• Soy Honey Ginger "wing Sauce" (bottle) $12.60
• Ginger, sweet chili, honey, temari. Use as a dip, drizzle, or reduced for desired consistency. This sauce can be found on our Saucy wings. At the restaurant, we fry the chicken wings, and finish it in this sauce reduction, which keeps it slightly sticky but still saucy. SAUCES BY SAUCY.Your favorite sauces anytime, anywhere, and on anything. Enjoy by date below.

• Salad Dressing (bottle) $12.60
• Ginger, garlic, temari, miso paste, sesame, olive oil. Best used as a salad dressing. This dressing can be found in our Little Gem Salad and Lunch Set side salad. SAUCES BY SAUCY. Your favorite sauces anytime, anywhere, and on anything.