Indian Spice House

• Chicken Curries
• 1. Chicken Tikka Masala $14.50
• Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato and fenugreek and methi puree.

• 2. Classic Chicken Curry, Vindaloo Or Madras $14.50
• Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

• 3. Chicken Zafrani $14.50
• Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

• 4. Chicken Kadai $14.50
• Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes and ginger.

• 5. Chicken Saag $14.50
• Breast of chicken cubes cooked with spinach purée, onions ginger, garlic, and spices.

• 6. Butter Chicken $14.50
• Sauce sweeter than tikka masala.

• 7. Malai $14.50
• Gently spices cooked with coconut.

• 8. Mango $14.50
• Curried mango chicken, mint, coriander and ginger.

• Appetizers
• 1. Ginger Gobhee $5.50
• Cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions, and cilantro.

• 2. Vegetable Samosa $3.99
• Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys.

• 3. Chicken Samosa (2 Pcs.) $4.99
• Chicken mince, spices, herbs, cashew nuts, raisins, green peas, cilantro in a pastry shell.

• 4. Chicken 65 $6.99
• Marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro and spring onions spicy.

• 6. Ka Chori $4.99
• Crispy refined flour puffs filled w/special lentil served with chutney.

• 7. Gobi Manchurian $5.99
• Garlic marinated cauliflower indo Chinese style.

• 8. Samosa Chat $4.50
• A tangy appetizer consists of samosa, chickpeas.

• 9. Channa Puri $5.50
• Fried chickpeas served with puri.

• 10. Mix Veg. Platter $6.50
• Assorted veg samosa, pakora, sweet and sour egg.

• 11. Sheekh Kabab $7.99
• Minced lamb marinated from skewers' cooked in.

• 12. Mix Meat Platter $9.99
• Variety of Indian barbecue chicken, lamb, and sheekh.

• 13. Chicken Tikka $7.99
• Chicken breast marinated in ginger, garlic and yogurt.

• 14. Shrimp Puri $7.99
• Shrimp cooked in Bengal fashion served with puri.

• 15. Papadam $1.50
• Lentil cracker.

• 5. Veg. Pakora $4.99
• Assorted vegetable deep-fried fritters.

• 16. Sweet & Sour Egg Plant $4.50

• Soups, Salads & Sides
• 1. Mulugu-tanni (mulli-gatawny Soup) $4.50
• Pureed lentils flavored with fresh herbs, delicate spices, grated fresh coconut, garnished with juliennes carrots.

• 2. Chicken Shorba $4.95
• A delicately spiced clear chicken soup with peppercorns, juliennes of carrots, fresh ginger, spices.

• 3. Cucumber Raita $2.50
• Homemade whipped yogurt with grated cucumber, cumin seeds, and cilantro.

• 5. Mixed Lime, Mango & Pickles $1.99

• 7. Tikka Masala Sauce $5.00
• The acclaimed base for the chicken tikka masala made with, fresh tomato purée, onion, spices, and fenugreek.

• 8. Vindaloo Sauce $5.00
• Very hot chilies and spices with vinegar.

• 9. Green Salad $4.50
• Mixed seasonal vegetables served with house dressing.

• 10. Chicken Salad $5.50
• Grilled chicken, mixed seasonal vegetables served with house dressing.

• 4. Mango Chutney $2.50
• A delicious tangy accompaniment to the well cuisine. Fresh semi-ripe mangoes slow-cooked vinegar.

• 6. Indian Peppers Lime Wedges & Red Onion Rings $1.50

• Indo Chinese
• 1. Chili Paneer $14.50
• Cottage cheese sautéed with bell pepper and onion in an Indian Chinese spicy sauce.

• 2. Chili Chicken $14.50
• Boneless chicken sautéed with bell peppers and onion cooked in an Indian Chinese spicy sauce.

• 3. Chili Fish $14.50
• Fish fritters sautéed with bell pepper and onion in an Indian Chinese spicy sauce.

• 4. Chili Shrimp $16.50
• Shrimp with sautéed with bell pepper and onion cooked in an Indian Chinese spicy sauce.

• Lamb & Beef Curries
• 2. Kashmiri Lamb Rogan-josh $14.50
• Lamb cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.

• 3. Lucknowi Lamb Korma $14.50
• Tender lamb cubes cooked with Purée of cashew nuts, saffron, and spices.

• 5. Dal Ghosth $14.50
• Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.

• 6. Lamb Saag $14.50
• Cubes of lamb cooked with spinach purée, onions ginger, garlic, and spices.

• 1. Lamb Curries, Vindaloo Or Madras $14.50
• Served with premium basmati rice.

• 4. Sookha Lamb $14.50
• Cubes of lamb cooked with whole spices, grated coconut, mustard seeds, and curry leaves.

• Vegetarian Curries
• 1. Nav-rattan Korma $13.50
• Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

• 2. Palak Paneer $13.50
• Vegetarian. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

• 3. Aloo Gobhee Adrak Masala $13.50
• Vegetarian. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.

• 6. Baingan Bhartha $13.50
• Vegetarian. Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger, and cumin seeds.

• 7. Veg. Jalfrezi $13.50
• Vegetarian. An anglo- Indian collaboration; a medley of vegetables cooked in a sour-sweet and spicy sauce eight.

• 8. Chana Masala $13.50
• Vegetarian. Garbanzo (chickpea beans) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes.

• 9. Chana Saag $13.50
• Vegetarian. Garbanzo beans (chickpeas) cooked with spinach purée, onions ginger; garlic and spices.

• 10. Dal Makhni $13.50
• Vegetarian. Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

• 12. Saag Aloo $13.50
• Vegetarian. Spinach cooked with potato.

• 13. Shag Bhaji $13.50
• Vegetarian. Spinach tomato and onion.

• 14. Mushroom Saag $13.50
• Vegetarian. Cooked with fresh spinach in sauce.

• 15. Mutter Paneer $13.50
• Vegetarian. Cottage cheese and peas cooked with onion and tomato gravy.

• 16. Mutter Mushroom $13.50
• Vegetarian. Assorted vegetable deep-fried fritters.

• 17. Mixed Vegetable Curry $13.50
• Vegetarian. Vegetable cooked with onion and tomato sauce.

• 18. Vegetable Vindaloo $13.50
• Vegetarian. Mixed vegetables cooked in very hot spices.

• 19. Vegetable Tikka Masala $13.50
• Vegetarian. Mix veg cooked in creamy tomato sauce.

• 20. Paneer Tikka Masala $13.50
• Vegetarian. Paneer cubes tossed in creamy tomato sauce.

• 5. Bhendee Anardana $13.50
• Vegetarian. Fresh baby okras sautéed with onions, tomato, ginger; garlic, spices, and crushed pomegranate seeds.

• 11. Dal Tadka $13.50
• Vegetarian. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

• Seafood Curries
• 1. Bombay Fish Masala $14.50
• Fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices.

• 2. Shrimp Curry $15.50
• Prepared in authentic sauce and flavor.

• 3. Goan Shrimp Curry $15.50
• Shrimp with Sautéed onion, lime juice, spices, and fresh coconut milk.

• 5. Shrimp Pathia $15.50
• Shrimp cooked with lentil hot sauce.

• 6. Shrimp Jalfrezi $15.50
• Shrimp with assorted vegetables with spices.

• 7. Salmon Curry $15.50
• Salmon cooked with onion, tomatoes in a spiced flavored sauce.

• 8. Goan Salmon Curry $15.50
• Cooked in coconut and cream sauce.

• 4. Shrimp Korma $15.50
• Supreme in almond cream sauce.

• 9. Salmon Vindaloo $15.50
• Salmon cooked in very hot spices.

• Tandoori Delicacies
• 1. Tandoori Chicken $14.50
• Chicken on the bone in a marinade of ginger and strained yogurt, Kashmiri red chilies, and tellicherry.

• 2. Saffron Chicken Tikka $14.50
• Cubes of boneless chicken marinated in strained yogurt, spices, and saffron.

• 3. Malai Chicken Tikka $14.50
• Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger; garlic and green chili paste.

• 6. Lamb Barrah Kabab $14.50
• Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel.

• 7. Tandoori Fasal $14.50
• Florets of cauliflower: broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns, and cochin cardamom.

• 8. Kesari Paneer Tikka $14.50
• Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spices, sour cream and stuffed with garlic-ginger chutney.

• 9. Sheekh Kebab $14.50
• Minced lab marinated from skewers.

• 10. Mixed Grill $16.50
• Assorted of lamb, chicken and seafood.

• 4. Tandoori Prawns (shrimp) $15.50
• Tiger prawns marinated in lemon juice strained yogurt, ginger and garlic paste and spices.

• 5. Salmon Tikka $16.50
• Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs.

• Indian Breads
• 1. Plain Naan $3.75
• Leavened flour fluffy soft bread.

• 2. Special Naan $4.25
• Garlic, onion, kandhari, potato (aloo), keema and cheese.

• 3. Onion Kulcha $3.50
• Popular bread stuffed with mildly spiced diced onions.

• 4. Paneer Kulcha $4.50
• Leavened white flour bread stuffed with delicately spiced cottage cheese.

• 5. Cheddar Cheese Kulcha $4.50
• White flour bread stuffed with mildly spiced cheddar cheese.

• 6.. Tandoori Roti $3.50
• Whole wheat flat bread baked in a tandoor.

• 8. Aloo Paratha $3.50
• Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

• 9. Pudeena (mint) Paratha $3.50
• Mint-infused flatbread, available cooked on a griddle or baked in the oven.

• 7. Lacha Paratha $3.50
• Whole-wheat multi-layered flaky bread smothered for a fluffy finish.

• 10. Poori $3.50
• White flour fluffy bread deep-fried.

• Rice & Biryani's
• 1. Vegetable Biryani $13.50
• Mixed Vegetables With Basmati Rice.

• 2. Shrimp Biryani $15.50

• 3. Chicken Biryani $14.50

• 4. Lamb Biryani $14.50

• 5. Aromatic Basmati Rice $4.50

• 8. Peas Pulao $4.50

• 9. Kashmiri Pulao $6.00

• 6. House Mix Biryani $14.50

• 7. Seafood Mix Biryani $15.50

• Combination Delivery Special
• Combination Delivery Special $15.00
• One appetizer, one entrée, chutneys, rice, plain naan.

• Dessert
• 3. Vermicelli Kheer $4.50
• Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins, and cashew nuts.

• Beverages
• 1. Mango Lassi $3.50
• Mango Indian yogurt drink.

• 2. Lassi $2.50
• Indian yogurt drink.

• 3. Ice Tea $2.75
• Made from freshly brewed premium Darjeeling tea.

• 6. Perrier (500 Ml.) $2.25

• 6. Pellegrino (500 Ml.) $2.25

• 4. All Can Soda $1.75
• Selection of canned soda: Coke, Diet Coke, Ginger Ale, Seltzer, Sprite.

• 5. Spring Water (500 Ml) $1.75