Homestead Deli and Bakery

STARTERS

• $10.00

  RED SALSA AND GUACAMOLE WITH CHIPS

  Thin and crispy corn chips with your choice of house-made fire-roasted tomato salsa or house-made guacamole.
• $10.00

  SOUTHERN CORN FRITTERS
• $9.00

  PIMENTO CHEESE SPREAD

  House made three-cheese pimento spread served with crackers
• $13.00

  CHICKEN SALAD

  Heritage Garden’s house-smoked chicken, with grapes, dried cranberries, toasted pecans and fresh herbs. Served with crackers.

SALADS

• SANTA FE CHICKEN SALAD

  Chicken, green chilies, avocado, cheese, tortilla strips, sour cream and tomatoes on romaine with cilantro-lime dressing.

• BRAZOS VALLEY SALAD

  Chicken, fresh strawberries, blueberries, toasted pecans, slivered red onion and Brazos Valley truffle gold cheese on romaine with a bright vinaigrette.

• COBB SALAD

  Fried chicken tenders, tomato, avocado, blue cheese, beef bacon bits, boiled eggs, slivered red onions on romaine with a bright vinaigrette.

BURGERS

• $14.00

  CLASSIC CHEESEBURGER

  A classic 1/3 lb patty with cheese on a house-made bun. Topped with lettuce, onion, tomato and pickle. Served with a side of french fries.
• $19.00

  QUESADILLA BURGER

  A premium patty, roasted poblano pepper, sautéed pico de gallo, Muenster cheese, creamy chipotle sauce and a buttery, crispy handmade tortilla - our most famous burger.
• $18.00

  COFFEE BURGER MELT

  Coffee-rubbed patty, and sharp provolone on our house-made bun. Served with bread and butter pickles, horseradish sauce and french fries. No modifications.

STEAK AND CHICKEN

• $17.00

  CHICKEN FRIED STEAK

  Hand-battered blade steak smothered in fresh-made cream gravy. Served with mashed potatoes and a homemade roll.
• $16.00

  FRIED CHICKEN TENDERS

  Breaded and fried chicken tenders with fresh-made cream gravy. Served with french fries.
• $16.00

  CHICKEN FRIED CHICKEN

  Hand-battered chicken breast smothered in fresh-made cream gravy. Served with mashed potatoes and a homemade roll.

SANDWICHES AND TACOS

• $14.00

  SPICY FRIED CHICKEN SANDWICH

  Succulent fried chicken, pepper jack cheese, pickles, tomato, lettuce and house sauce on a house-made bun. Served with a side of french fries.
• $14.00

  CHICKEN SALAD SANDWICH

  House-smoked chicken, with grapes, dried cranberries, toasted pecans, lettuce, tomato and fresh herbs on a house-made bun. Served with a side of potato chips and a pickle spear.
• $14.00

  SOUTHWEST VEGGIE SANDWICH

  Fresh tomato, onion, avocado, sprouts, pepper jack cheese and chipotle ranch on jalapeño-cheese sourdough bread. Served with a side of fruit.
• $16.00

  BARBECUE BRISKET SANDWICH

  House-smoked brisket layered with tangy coleslaw and sorghum barbecue sauce on jalapeño cheese sourdough bread. Served with potato chips and a pickle spear.
• $16.00

  BRISKET TACOS ASADA

  House-smoked brisket in two artisan corn tortillas, topped with salsa verde, cilantro, onion and a spritz of lime. Served with chips and salsa.
• $10.00

  CHEESE QUESADILLA

  Muenster cheese melted in a handmade whole wheat tortilla.
• $14.00

  GREEN CHILI BRISKET QUESADILLA

  In-house smoked brisket with fire-roasted green chilies and muenster cheese.

SIDES/KIDS

• $10.00

  CHEESEBURGER SLIDER with fries
• $10.00

  CHICKEN TENDERS (2) with fries
• $5.00

  FRENCH FRIES
• $5.00

  SWEET POTATO FRIES
• $5.00

  SIDE SALAD
• $4.00

  FRESH FRUIT
• $10.00

  GRILLED CHEESE SANDWICH with fries
• $8.00

  PB&J SANDWICH with fries
• $5.00

  MASHED POTATOES LIMITED AVAILABILITY
• $9.00

  SOUP OF THE DAY

DESSERT

• $8.00

  PEACH COBBLER A LA MODE
• $8.00

  BLACKBERRY COBBLER A LA MODE

• ICE CREAM

DRINKS

• $4.00

  ORGANIC ICED TEA

  Regular Texas Sweet or Unsweet, Sweet Peach, Unsweet Mango
• $4.50

  ORGANIC HOT TEA

  Island Coconut, Cream Earl Grey, Moroccan Mint
• $3.00

  FRESH-BREWED COFFEE (REGULAR OR DECAF)
• $3.00

  DR PEPPER® (REGULAR OR DIET)
• $3.00

  MAINE ROOT® ROOT BEER
• $3.00

  MAINE ROOT® MEXICANE COLA
• $3.00

  TOPO CHICO
• $4.00

  APPLE JUICE
• $3.50

  CHOCOLATE MILK

STARTERS

• $10.00

  SOUTHERN CORN FRITTERS

  Made from scratch – a little sweet, savory and deep fried, with a honey habanero sauce.
• $12.00

  CREAMY SPINACH DIP

  Spinach, garlic and green chilies combined with a béchamel sauce, topped with mozzarella and a buttery cracker crumb, with tortilla chips.
• $12.00

  RED SALSA AND GUACAMOLE WITH CHIPS

  Jesse’s tortilla chips with your choice of house-made, fire-roasted tomato salsa or house-made guacamole
• $10.00

  PIMENTO CHEESE SPREAD

  House-made three-cheese pimento spread served with crackers.

CHEF SPECIAL

• $24.00

  Homestead Meatloaf

  Succulent meatloaf, infused with fresh herbs and glazed with our brown gravy. Served with mashed potatoes and vegetable medly.

MAINS

• $44.00

  6 OZ FILET MIGNON

  Prime tenderloin, grilled to order and topped with herbed steak butter. Served with mashed potatoes and a wedge salad or cup of soup.
• $48.00

  16 OZ RIBEYE

  Well-marbled, flame-grilled beef, cooked to order, with herbed steak butter. Served with mashed potatoes and a wedge salad or cup of soup.
• $30.00

  8 OZ SOUTHWEST SIRLOIN

  Premium top sirloin, seasoned with Ancho chilies and garnished with garlic butter and pico de gallo. Served with our signature Homestead Jalapeño Grits and a wedge salad.
• $34.00

  SEARED TROUT FILLET

  Seared steelhead trout under a bright lemon, butter, garlic sauce. Served with toasted almond and mango rice pilaf and a vegetable medley. Limited availability
• $32.00

  GRIDDLED JALAPEÑO TILAPIA

  A pan-fried tilapia fillet atop our Homestead Jalapeño Grits and sauced with a creamy béchamel. Served with a side of vegetable medley.
• $25.00

  GREEN CHILE BRISKET ENCHILADAS

  Smoked brisket wrapped in two corn tortillas, smothered in a richly flavored green chile sauce and topped with cheese. Served with a side of grits.
• $25.00

  SMOKED CHICKEN ENCHILADAS

  Three farm-raised and house-smoked chicken enchiladas smothered in white sour cream sauce and green chile tomatillo sauce. Served with refried black beans and rice.
• $24.00

  CHICKEN DUMPLING PIE

  Braised chicken and sautéed vegetables, smothered in a house-made gravy, under a flaky biscuit crust - this combines the best of two classic dishes. Served with a side of mashed potatoes.
• $20.00

  DELUXE CHEESE BURGER

  Two quarter pound beef patties, topped with our own beef bacon, American cheese, tomato, lettuce, onion, pickles and our house sauce. Served with fries.
• $21.00

  QUESADILLA BURGER

  A third pound patty, roasted poblano pepper, sautéed pico de gallo, Muenster cheese, creamy chipotle sauce in a buttery, crispy handmade tortilla. Served with chips and salsa.– Our most famous burger No modifications
• $20.00

  CHICKEN FRIED STEAK

  Hand-battered blade steak smothered in fresh-made cream gravy. Served with mashed potatoes and a roll.
• $17.00

  CHICKEN TENDERS

  Breaded and fried chicken tenders with fresh-made cream gravy. Served with fries.

SALADS

• $22.00

  BRAZOS VALLEY SALAD

  Grilled chicken, fresh strawberries, blueberries, toasted pecans, slivered red onion and Brazos Valley truffle gold cheese on romaine with a bright vinaigrette.
• $20.00

  COBB SALAD

  Fried chicken tenders, tomato, avocado, blue cheese, beef bacon bits, boiled eggs, slivered red onions, on romaine with a bright vinaigrette.

SIDES

• $7.00

  HOMESTEAD JALAPEÑO GRITS
• $7.00

  REAL MASHED POTATOES
• $7.00

  HOUSE WEDGE SALAD
• $7.00

  VEGETABLE MEDLEY
• $7.00

  HOUSE-CUT FRIES
• $7.00

  SWEET POTATO FRIES
• $7.00

  SOUP OF THE DAY

DRINKS

• $4.00

  TEXAS REGULAR SWEET TEA
• $4.00

  UNSWEETENED TEA
• $4.00

  PEACH SWEET TEA
• $4.00

  UNSWEETENED MANGO TEA
• $4.00

  MEXICANE COLA
• $4.00

  ROOT BEER
• $4.00

  POST MUSCADINE GRAPE JUICE
• $4.00

  TOPO CHICO
• $4.00

  COFFEE