Fit Baking Company

• Menu
• Apple Crumble Pie $29.00
• Buttery Shortcrust pastry filled brown butter apple pie filling. Topped with our old fashioned oat crumple. 9" pie, serves around eight-12 people. Serving suggestions, served warmed in the oven or room temperature.

• Australian Meat Pie $7.00
• Developed by early settlers as a variation on English and Irish pie versions (Cornish pasty, steak and kidney pie, Guinness pie), the traditional Aussie meat pie consists of minced beef and gravy. We enclose our pies in a flaky hot lard crust. Eat cold or heat in the oven at 425 F for 18-20 minutes.

• Beef Bourguignon Pie $8.00
• Rich beef stew braised in red wine with root vegetables, garlic and brandy, encased in hot lard pasty.

• Beef Wellington $14.00
• Four oz fillet steak coated with duck pate and pan sired crimini mushrooms, wrapped in Parma ham all encased in our flaky lard pastry. Bake in the oven at 425 F for 10-15 minutes.

• Blueberry Scones $3.00
• There is nothing quite like a freshly baked homemade scone. Buttery scone made with flour, butter and milk, filled with fresh blueberries. Scones are the traditional accompaniment to a cream tea.

• Bourbon Biscuit $3.00
• The Bourbon biscuit is a sandwich style biscuit consisting of two dark chocolate biscuits with a dark chocolate buttercream filling. The name was taken from the European Royal House of Bourbon. The Bourbon biscuit is the fifth most popular biscuit in the UK to dunk into tea.

• Cheddar Cheese Scones $3.00
• There is nothing quite like a freshly baked homemade scone. Buttery scone made with flour, butter and milk, filled with Cabot White Cheddar. Scones are the traditional accompaniment to a cream tea.

• Cheese, Onion & Potato Pasty $6.00
• Vegetarian. Cheese, onions, and potato filling encased in our flaky puff pastry. Serving suggestions, enjoy hot. Heat in the oven 400F for 10 minutes.

• Chicken Pot Pie $7.00
• Creamy Chicken, carrots, peas and potato, encased in our hot water crusts. Heat in the oven 450F for 15-18 minutes for a perfect flaky crust.

• Cornish Pasty $8.00
• Traditional Cornish pasty filled wit beef tenderloin, turnips, potato and onion. Serving suggestions- enjoy hot. Heated in the oven 400f 20 minute.

• Eccles Cake $2.50
• Round flaky pastry cake filled with spiced currents.

• Large Victoria Sponge Cake $29.00
• One of Britain's favorite cakes. Victoria sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with strawberry jam and vanilla buttercream, dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. Our large Victoria sponge cake can be divided into 12-14 slices.

• Melting Moments $3.00
• Two light shortbread biscuits with a butter icing filling.

• Mini Banoffee Pie $6.00
• Four layered pie consisting of a butter biscuit base, soft caramel, fresh bananas and double whipping cream. Topped with flaked milk chocolate. 9" pie serves eight-12.

• Party Sausage Rolls $12.00
• Our mini size sausage rolls are perfect for finger food for parties.

• Pork Pie $7.00
• Traditional British pork pie, seasoned pork injected with pork jelly sealed in a hot lard pastry.

• Sausage Roll $4.00
• Season pork wrapped in flaky puff pastry.

• Scotch Egg $6.00
• Hard boiled egg wrapped in seasoned pork, double bread crumbed (panko), and deep fried. Heating instructions- 375F 35 minutes in the oven from frozen, 20 minutes from refrigerator to reach an internal temperature of 165F.

• Shepherds' Pie $5.00
• Traditional shepherd’s pie. Heat in the oven at 425 F for 10-12 minutes.

• Steak & Ale Pie $8.00
• Tender braised steak in beer encased in hot water pasty. Heat in the oven 450F for 15-18 minutes for a perfect flaky crust.

• Strawberry Scones $3.00
• There is nothing quite like a freshly baked homemade scone. Scones are the traditional accompaniment to a cream tea.

• Traditional Crumpets $1.00
• A crumpet is a tradition British teatime treat that is a type of griddle cake, known for its crated surface. Enjoy toasted and spread with butter, jam or any of your favorite toppings .

• Victoria Sponge $3.00
• One of Britain's favorite cakes. Victoria sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with strawberry jam and vanilla buttercream, dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.

• Wild Mushroom & Thyme Pie $8.00
• Flaky lard pastry, wild mushrooms sautéed in brown butter and garlic. Finished with red wine and thyme.

• Shepherd's Pie Pasty $8.00
• Ground minted lamb with peas and carrots, grilled onions, mashed potatoes, and Cabot White cheddar.

• Chicken Masala Pie $6.00
• Chunks of marinated chicken in a spicy masala curry gravy.

• Chicken & Mushroom Pie $6.00
• Creamy chicken and mushrooms encased in hot lard pastry.

• Nutella Doughnuts $3.00
• Traditional British style doughnuts. Filled with nutella, topped with a ferrero rocher.

• Cold Brew Chocolate Cake $34.00
• Rich dark chocolate cake made and cold brew coffee cake. 8-12 portions per cake.

• Bakewell Tart $6.00
• Shortcrust pastry, strawberry jam, almond frangipane, tart with lattice top and apricot glaze.

• Traditional British Jam Doughnut $3.00
• Fresh traditional British style doughnut filled with our homemade strawberry jam.