India Kitchen

• Rice & Breads
• Garlic Naan $5.99

• Plain Naan $5.00
• Hand stretched leavened soft flat bread cooked in clay oven .

• Onion Kulcha $5.00
• Onion stuffed naan cooked in clay oven

• Basmati Rice $3.00

• Tandoori Roti (v) $4.50
• Whole wheat bread cooked on clay oven

• Spicy Onion Chutney $4.00

• Dates Coconut Naan $6.00

• Raita $3.50

• Papadam $3.50
• lentil & rice crisp served with mint relish

• Chilli Cilantro Naan $5.99

• Pickle $2.50

• Mango Chutney $4.00
• House made sweet mango chutney with spices

• Brown Rice $3.00

• Cheese Naan $5.99

• Potato Kulcha $5.50

• Aloo Paratha $6.00
• Vegan. Whole wheat bread stuffed with potatoes, peas cooked on griddle.

• Quinoa $5.00

• Appetizers
• Samosa Vegetable (v) $8.00
• Vegan. Crispy pastry stuffed with spiced potatoes and peas.

• Bollywood Wings(gf) $14.75
• Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.

• Chicken 65 $14.00
• Southern spice infused chicken strips, curry leaf ginger.

• Chilly Chicken $14.00
• Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

• Aloo Tikki (gf) $8.50
• House made cottage cheese stuffed potato patties served with mint and tamarind chutneys (Gluten Free)

• Gobi Manchurian(v,gf) $14.00
• Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.

• Kale Pakora(v,gf) $9.45
• Vegan. Gluten free. Fritters made with organic ale, baby spinach, red onion, fennel, chickpea flour.

• Curries
• Tikka Masala(gf) $15.00
• Creamy tomato sauce flavored with methi leaf.

• Saag(v,gf) $15.00
• Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.

• Vindaloo(v,gf) $15.00
• A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.

• Madras(v,gf) $15.00
• A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.

• Karahi(gf,v) $15.00
• A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.

• Korma(gf) $15.00
• Mild almond and cashew cream sauce flavored with a touch of saffron.

• Vegetarian
• Daal Makhani(gf) $15.50
• Black lentils, red kidney beans slow cooked with Indian spices.

• Malai Kofta(gf) $16.00
• Cottage cheese & vegetables croquettes cooked in a creamy cashew sauce

• Daal Fry(v,gf) $14.50
• Medley of yellow lentils stewed to perfection garlic and cumin seeds.

• Aloo Gobi Masala (v,gf) $15.00
• Potatoes and cauliflower florets delicately sauteed with green pepper and peas spices.

• Mutter Paneer(gf) $15.50
• English peas&cottage cheese cooked in a mild creamy tomato sauce

• Channa Masala(v,gf) $14.50
• Chickpeas gently cooked with onion, tomatoes and house spices.

• Bhindi Masala(v,gf) $15.00
• Fresh okra cooked with tomato, onions and spices.

• Hydrabadi Dum Biryani Special
• Chicken Dum Biryani (gluten Free) $17.50
• Boneless biryani served with raita

• Lamb Dum Biryani (gluten Free) $18.00
• Served with raita

• Shrimp Dum Biryani (gluten Free) $17.50

• Goat Dum Biryani (gluten Free) $17.99
• Goat with bone in biryani served with raita

• Vegetable Dum Biryani (gluten Free) $15.00

• From the Grill
• Tandoori Chicken (gluten Free) $18.50
• Gluten Free. Half chicken on the bone, yogurt marinade, roasted cumin cooked in the BBQ grill.

• Chicken Tikka (gluten Free) $17.00
• Gluten Free. Chicken breast, tandoori marinade, roasted spices.

• Malai Chicken Tikka (gluten Free) $17.00
• Gluten Free. Chicken breast, fresh spinach and (cilantro-mint) marinade, lemon juice and spices.

• Paneer Tikka (gluten Free) $15.00
• Gluten Free. Home made cheese, fenugreek leaf, roasted spices with and yogurt.

• Tandoori Vegetables (gluten Free) $15.80
• Flame broiled seasonal vegetables, marinated herbs and spices.

• Salmon Tikka (gluten Free) $18.99
• Gluten Free. Salmon, carom seeds, fenugreek leaf, lemon zest and tandoori spice.

• Chicken Seekh Kabab (gluten Free) $15.00
• Gluten Free. Ground chicken , tandoori spice, fresh mint cooked on skewers.

• Lasooni Jinga (shrimp) (gluten Free) $18.50
• Gluten Free. Shrimp, fresh garlic, cream cheese, lemon juice and cilantro.

• Salads
• House Salad(v,gf) $6.00
• Vegan. Gluten Free. Spring mix, tomato, red onion, cucumber, carrots mustard dressing and crispy vermicelli.

• Quinoa & Kale(gf) $8.40
• Gluten Free. Marinated kale, tricolor quinoa, tomato, cucumber, cottage cheese, red onion and lemon dressing.

• House Bowls
• Ayurveda(gf) $13.50
• Gluten Free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita and crispy sev noodles.

• Nirvana(gf) $14.00
• Gluten Free. Quinoa, kale, kachumber, salad, masala sauce, chicken kabab, mint dip and crispy lentil.

• Yogi (v) $13.50
• Vegan. Gluten Free. Seasoned vegetables, chickpea, whipped spinach, brown rice, kale, soy cutlet, potato crisp and tamarind chutney.

• Desserts
• Rasmalai $5.25
• Soft cheese simmered in sweetened milk with nuts.

• Gulab Jamun $5.00
• Sweet donut balls simmered in rose syrup.

• Rice Pudding (gluten Free) $5.00
• Made with short grain rice, milk, cardamom, saffron & cashew

• Drinks
• Mango Lassi $6.00

• Soda $2.50
• Soda: Choice of Coca-Cola, Diet Coke, Sprite.

• Masala Chai With Milk $3.00

• Iced Tea $4.00

• Bottle Water $2.00

• Sparkling Water $3.50