Amber's Sunflower Kitchen
Amber's Sunflower Kitchen > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Curry Pots
- Butter Chicken $29.00
- Gluten-free. Amber’s signature shredded tandoori chicken, tomato and cream sauce.
- Handi Goat $31.00
- Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices
- Yuzu Chicken Curry $29.00
- Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices
- Salli Gosht $31.00
- Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries
- Nalli Vindaloo $39.00
- Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.
- Seafood Tenga $34.00
- Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices
- Cod & Curry $33.00
- Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut
- Awadhi Lamb Korma $31.00
- Gluten-free. Superior farms lamb, cashew nuts, almonds, shallots, and saffron.
- Vegetarian Curry Pots
- Saag Paneer $25.00
- Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.
- Kadhai Paneer $25.00
- Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.
- Kale Kofta $26.00
- Vegetarian, vegan, gluten-free. Organic baby kale dumpling, onion, cumin, tomato, and coconut.
- Aloo Gobi $24.00
- Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.
- Bhindi Masala $25.00
- Okra, Fennel, Cumin, Carom, Onion, Tomato, Dried Mango Powder
- Ferry Market Vegetable Korma $25.00
- Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.
- Alappuzha Vegetable Moilee $24.00
- Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.
- Mushroom Mapas $24.00
- Cremini, Champignon, Enoki, & Poivrons, Kerala spices
- Dahi Baigan $24.00
- Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic
- Accompaniments & Rice Delicacy
- Organic Dal Amber $21.00
- Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
- Murgh Parda Biryani $31.00
- Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.
- Organic Yellow Dal Tadka $21.00
- Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
- Lucknowi Vegetable Biryani $27.00
- Saffron pilaf, mixed vegetable medley, fried onions, and dum style.
- Saffron Rice $6.00
- Vegan, gluten-free. Basmati rice, saffron.
- Cucumber & Mint Raita $8.00
- Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.
- Shrimp & Basmati Pilaf $35.00
- Monterey bay shrimps, saffron, spiced mix, and dum style.
- Papad $5.00
- Vegan, gluten-free. Roasted lentil crisps.
- Organic Brown Basmati Rice $7.00
- Gluten-free, vegan.
- Avadhi Lamb Pilaf $33.00
- Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.
- Organic Quinoa Pilaf $7.00
- Gluten-free, vegan. quinoa
- Starters
- Samosa $15.00
- Vegan. Crisp Idaho potato pea dumplings.
- Chicken 65 $17.00
- Mary's farm organic chicken, classic Dravidian spices, yogurt chili jam
- Shrimp Ambotik $19.00
- Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili
- Kairi Lamb Chop $21.00
- Lamb Chops, Raw mango & chili glaze, pistachio yoghurt
- Hara Chana Salad $14.00
- Green Grams, cucumber, tomato, feta & savory crumble
- Moth Ki Tikki $15.00
- Moth beans, horse gram, green pea, roasted red pepper, rice crisp
- Park Street Cauliflower $15.00
- Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf
- Chettinad Duck Kappa $19.00
- Maple farm duck leg confit, Tapioca root, Southern spices
- Bhapa Maach $19.00
- Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili
- Popcorn Soup $12.00
- Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper
- Palak Chat $15.00
- Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.
- Bheega Kulcha $16.00
- Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes
- From the Tandoori Oven
- Mughlai Chicken Tikka $27.00
- Chargrilled Mary’s Farm Organic White Chicken, spinach
- Lamb Seekh Kebab $29.00
- Gluten-free. Superior farms lamb, ginger, mint, and home-made spices. Served with organic buckwheat pilaf.
- Tandoori Chicken $27.00
- Gluten-free. Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.
- "frontier" Lamb Chop $41.00
- Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.
- Tandoori Sampler $33.00
- Gluten-free. Nawabi chicken, lamb seekh kebab and zaffrani jhinga. Served with organic buckwheat pilaf.
- Kasturi Paneer Kebab $27.00
- Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
- Nawabi Chicken $27.00
- Gluten-free. Mary's farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.
- Sago Moringa Seekh $25.00
- Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
- Achari Salmon $31.00
- Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
- Citrus Sea Bass $41.00
- Gluten-free. Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic. Served with organic buckwheat pilaf.
- Zaffrani Jhinga $33.00
- Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.
- Garden Collage $25.00
- Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom
- Breads from the Tandoor
- Naan $6.00
- Leavened bread.
- Garlic And Chive Naan $7.00
- Claypot baked garlic and chive flour bread
- Spinach Roti $6.00
- Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
- Organic Roti $6.00
- Vegan. Whole wheat organic flour.
- Laccha Paratha Mint $7.00
- Vegan. Layered whole wheat bread.
- Keema Naan $14.00
- Leavened bread, superior farms lamb mince. Ginger, mint and home-made spices.
- Chili Thyme Naan $7.00
- Laccha Paratha Jerk Spice $7.00
- Vegan. Layered whole wheat bread.
- Peshwari Naan $10.00
- Coconut, maraschino cherries, pistachio, and leavened bread.
- Pesto Naan $7.00
- Assorted Bread Basket $15.00
- Spinach roti, laccha paratha and naan.
- Feta & Onion Kulcha $10.00
- Red Onion, Herbs & Feta Stuffed Leavened Bread
- Dessert
- Gulab Jamun (2pcs) $12.00
- Round fried milk solids soaked in sugar syrup with pistachio
- Rasmalai (2pcs) $12.00
- Soft cottage cheese soaked in sweet condensed saffron milk.
- Moong Dal Halwa $12.00
- Roasted yellow lentil and nuts pudding
- Beverage
- Mango Lassi $8.00
- Strawberry Lassi $8.00
- Strawbeery,Yoghurt,Smoothie
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