Cameron's Seafood

• Featured Item
• Alaskan Crab Legs (1 Pound)

• Lobster Mac And Cheese

• Lobster Roll With Fried

• Marinated Shrimp Tacos

• Side Orders
• Fried Okra
• Crispy golden Okra bites, perfectly seasoned and fried to perfection.

• Corn On The Cob
• Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

• Cole Slaw
• Crispy cabbage, shredded carrots, and green bell peppers mixed with creamy dressing.

• Rice Pilaf
• Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

• Vegetables, Mixed

• Hush Puppies
• Cornmeal batter balls with a crispy exterior, featuring bits of corn and a slightly sweet flavor.

• Fried Mushrooms
• Crispy Golden-Battered Mushrooms

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Cameron's Party Platters
• Spiced Shrimp Party Platter
• 4 lb. Large Steamed Shrimp.

• Fried Combo Party Platter
• 1 lb. Spiced Shrimp, 1 lb. Fried Shrimp, Fried Scallops/Oysters, 20 pieces of fish, 20 Crab Balls, garnished.

• Shrimp Cocktail Party Platter
• 65-70 Extra-Large (3 lbs) Cocktail Shrimp, Garnished.

• Crab Ball Party Platter
• Approximately 150 Crab Balls, garnished.

• Seafood Subs
• #2. Fried Shrimp Sub

• #4. Crab Cake Sub
• Served with lettuce tomato tartar sauce and a side of french fries.

• #3. Fried Fish Sub
• Served with lettuce tomato tartar sauce and a side of french fries.

• #1. Fried Oyster Sub
• Served with lettuce tomato tartar sauce and a side of french fries.

• Cameron's Famous Homemade Soups
• Clam Chowder
• 32 fl. oz. cream based soup filled with ¼ lb. clams. made with chesapeake bay clams. handmade every morning. serving size: 16 oz./person.

• Lobster Bisque
• Homemade every morning and loaded with fresh lobster meat from maine. enjoy our local recipe used since 1985. your package arrives fresh not frozen. we perfectly package your perishable soup with gel packs so it arrives cold on-time. each morning we slow cook our lobster bisque with actual lobster stock and ¼ lb of maine lobster meat you will notice with each bite of soup. we recommend 16 ounces per person. package details - 32 oz containers of lobster bisque. how it ships - our soups are handmade every morning and shipped fresh with gel packs. to serve - pour the soup into a thick-bottomed saucepan. - heat over medium heat stirring occasionally until thoroughly heated through. - can be frozen for up to 6 months. storage instructions - upon arrival empty the cooler and transfer contents to your refrigerator or freezer. product will keep for up to 3 days in the refrigerator or up to 4 months in the freezer.

• Crab Gumbo
• 32 fl. oz. tomato based soup filled with ¼ lb. crab meat. made with authentic maryland jumbo lump crab meat. handmade every morning. serving size: 16 oz./person.

• Cream Of Crab
• Cream of crab: Rich blend with select seasonings. Size options: small, medium, or large.

• Fish Of The Day
• Fish Of The Day Platter
• Broiled Or Grilled.

• Fried Fish Of The Day Platter
• served with French Fries & Cole Slaw.

• Appetizers
• Jumbo Lump Crab Cakes
• Crab Cakes are available Fried or Broiled. All seafood is subject to availability.

• Crab Cake
• Crab cake, choice of fried or broiled.

• Stuffed Salmon
• each.

• Ceviche

• 1 Lb. Steamed Mussels

• 1/2 Dz. Clams On Half Shell
• Dozen.

• 1/2 Dz. Oysters On Half Shell

• 1/2 Lb. Scallops
• broiled or fried.

• Lobster Salad

• Stuffed Jumbo Shrimp
• each.

• 1/2 Lb. Cocktail Shrimp
• Half pound.

• 1/2 Lb. Fried Calamari

• 1/2 Lb. Fried Clams
• Crispy, golden-brown fried clams, lightly breaded and seasoned, served in a generous half-pound portion.

• 1/2 Lb. Spiced Shrimp
• Crispy, breaded shrimp served with a tangy cocktail sauce.

• Shrimp Salad
• Tender shrimp combined with crisp vegetables, dressed in a creamy sauce.

• 1/2 Pt. Fried Oysters
• Served with lettuce tomato tartar sauce and a side of french fries.

• 1/2 Lb. Popcorn Shrimp

• 1/2 Lb. Coconut Shrimp
• Half pound.

• 1/2 Lb. Jumbo Fried Shrimp
• Half pound.

• 1/2 Lb. Fried Shrimp
• Half pound.

• Fried Platters
• #13. Oyster Platter
• Serve with fries and slaw.

• #16. Flounder Platter
• Served with french fries and coleslaw or rice and vegetables.

• #9. Crab Cake Platter
• 2 Crab Cakes.

• #12. Scallop Platter
• Served with french fries and coleslaw or rice and vegetables.

• #11. Spiced Shrimp Platter
• 15 Pieces Spiced Shrimp.

• #10. Fried Shrimp Platter
• Butterfly Breaded Shrimp.

• #14. Seafood Platter
• 3 pc. Fish, 3 Fried Shrimp, 3 Spiced Shrimp, & 3 pc. of Scallops.

• #15. Rainbow Trout Platter
• Served with french fries and coleslaw or rice and vegetables.

• #17. Ultimate Seafood Platter
• 3 pc. Fish, 3 Fried Shrimp, 3 pc. of Scallops, & 3 Spiced Shrimp & Crab Cake.

• Sandwiches
• #7. Crab Cake Sandwich
• Served with french fries and cole slaw.

• #6. Softshell Crab Sandwich
• Served with french fries and cole slaw.

• #8. Jumbo Lump Crab Cake Sandwich
• Served with french fries and cole slaw. you can have it fried or broiled.

• #5. Fresh Fish Sand
• Whiting, Cod, Flounder, Perch, Haddock.

• More Fried Platters
• #41. Softshell Crab Platter
• Served with french fries and coleslaw or rice and vegetables.

• #36. Cod Platter
• 3 pc. fish 3 fried shrimp 3 spiced shrimp 3 pc. of scallops and 1 crab cake. serve with fries and slaw.

• #34. Ocean Perch Platter
• Served with french fries and coleslaw or rice and vegetables.

• #42. Red Snapper Platter
• Served with french fries and coleslaw or rice and vegetables.

• #40. Haddock Platter
• Served with french fries and coleslaw or rice and vegetables.

• #37. Catfish Platter
• Served with french fries and coleslaw or rice and vegetables.

• #39. Tilapia Platter
• Served with french fries and coleslaw or rice and vegetables.

• #33. Sea Trout Platter
• Served with french fries and coleslaw or rice and vegetables.

• #43. Fried Grouper Platter

• #32. Whiting Platter
• Served with french fries and coleslaw or rice and vegetables.

• #38. Rockfish Platter
• Served with french fries and coleslaw or rice and vegetables.

• #35. Black Bass Platter
• Served with french fries and coleslaw or rice and vegetables.

• #31. Croaker Platter
• Served with french fries and coleslaw or rice and vegetables.

• #30. Blue Fish Platter
• Served with french fries and coleslaw or rice and vegetables.

• Broiled Platters
• #26. Broiled Tilapia
• Served with rice and vegetables.

• #25. Broiled Tuna
• Served with rice and vegetables.

• #20. Broiled Flounder
• Served with rice and vegetables.

• #21. Broiled Ultimate Platter
• Served with rice and vegetables.

• #24. Broiled Swordfish
• Served with rice and vegetables.

• #19. Broiled Scallops
• Served with rice and vegetables.

• #22. Broiled Rainbow Trout
• Served with rice and vegetables.

• #27. Broiled Mahi Mahi
• Served with rice and vegetables.

• #29. Broiled Chilean Sea Bass
• Served with rice and vegetables.

• #28. Broiled Stuffed Flounder
• Served with rice and vegetables.

• #23. Broiled Salmon

• #18. Broiled Shrimp Scampi
• Served with rice and vegetables.