Fuumi

Fuumi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Roll
  • Dragon $18.25
  • Shrimp tempura, unagi, avocado on top.
  • Shrimp Tempura Roll $14.00
  • Shrimp tempura, and avocado
  • California $9.00
  • Avocado and imitation crab.
  • Mango Tango $19.25
  • Spicy tuna topped with mango and spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Broadway $19.25
  • Shrimp tempura, spicy tuna, imitation crab meat, avocado, and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rainbow $18.25
  • Avocado, imitation crab meat with assorted fish on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ice & Fire $22.50
  • Salmon, hamachi, avocado with scallop, ikura, and tobiko on top, 2 tast in one roll.
  • Godzilla $20.75
  • Eel, avocado, imitation crab, shrimp tempura, fried cucumber.
  • Alaska $19.25
  • Spicy tuna, imitation crab meat, mango with seared white tuna, sliced jalapeno on top with ponzu sauce.
  • Negi Tuna Maki $13.25
  • Blue fin tuna, green onion
  • Cherry Blossom $19.25
  • Salmon, tuna, hamachi wrapped with soy paper.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Tuna $9.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spider $18.25
  • Tempura soft shell crab, tobiko, cucumber, avocado.
  • California Deluxe $18.25
  • Salmon, avocado, imitation crab meat, with spicy mayo and siracha sauce.
  • Philadelphia $11.50
  • Smoked salmon, cream cheese, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fuumi $22.50
  • Spicy tuna, imitation crab, salmon, avocado, lemon, fried octopus, plum juice, spicy mayo and unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Avocado $9.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lion King $18.25
  • Avocado, imitation crab meat, baked salmon on top.
  • Salmon Skin Roll $11.50
  • baked salmon skin
  • Rock N' Roll $10.75
  • Unagi and avocado.
  • Avocado Maki $7.50
  • Tekka Maki $8.75
  • Tuna.
  • Salmon Maki $8.75
  • Salmon.
  • Hamachi Maki $8.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kappa Maki $7.50
  • Spicy Hamachi $9.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Scallop $15.00
  • Spicy Salmon $9.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Oshinko Maki $7.75
  • Pickled radish
  • New York $9.75
  • Ebi and avocado.
  • Caterpillar $18.25
  • Unagi, avocado, shrimp tempura.
  • Warrior $19.25
  • Crab meat, salmon, eel, hamachi, unagi sauce, and onion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Katsu Chicken Roll $8.75
  • Katsu Chicken
  • Toro Taku $15.50
  • Blue fin toro, takuan, and green onion
  • Oshinko Maki $7.75
  • Pickled radish
  • Tuna Avocado $9.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Futo Maki $14.00
  • Sweet egg, pickle, avocado.
  • Appetizers
  • Gyoza (6) $10.00
  • Edamame $6.50
  • Lightly salted.
  • Veggie Tempura $11.50
  • Shrimp Tempura $13.50
  • Hamachi Carpaccio $17.75
  • Hamachi, avocado, jalapeño with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi Kama $15.75
  • Chicken Karaage $9.50
  • Brussel Sprouts Tempura $9.25
  • Crispy fried brussel sprout with tempura batter
  • Agedashi Tofu (6) $8.75
  • Fried Calamari $10.25
  • Crispy Fried Chicken Wings $12.50
  • 6 pcs
  • Wakame Salad $8.75
  • Seaweed salad.
  • Spicy Salmon Peppers $14.50
  • Fried peppers with cream cheese, salmon, and sprinkle of tobiko.
  • Tuna Salad (tuna Sunomono Salad) $13.75
  • Tuna, Cucumbers, Tobiko, and home made mild spicy sauce.
  • Sunomono Salad $8.00
  • Cucumber salad.
  • Fried Mini Octopus $10.25
  • Kimchi $5.00
  • Lamb Rack $10.50
  • Grilled with rosemary seasoning (1pc)
  • Takoyaki (5) $10.25
  • Kaki Fried Oyster (5) $10.25
  • Aburi Toro Uni $26.00
  • Blue fin toro lightly torch, uni, with green onion in house special sauce.
  • Baked Mussels $14.50
  • Bake mussels with spicy mayo and little sprinkle of tobiko
  • Duck Breast $28.75
  • Pan fried with home made special seasoning.
  • Kimchi $5.00
  • Whole Grilled Squid $17.75
  • Soft Shell Crab $12.75
  • Deep fried with bread crumbs batter
  • Rice Bowl and Plate
  • Katsu Chicken Plate $18.50
  • Teriyaki Chicken Plate $18.50
  • Short Rib Plate $23.50
  • Grilled Saba Plate $20.50
  • Grilled Mackerel
  • Nippon Veggie Curry Don $16.50
  • Change to (tofu, chicken, beef or pork). Comes with miso soup
  • Chirashi Don (chef's Choice) $29.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Comes with miso soup.
  • Unagi Don (eel) $20.50
  • comes with miso soup
  • Special Combo
  • Omakase (10) $53.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi Combo (12) $41.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fuumi Combo (6) $24.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Comes with miso soup.
  • Udon
  • Chicken Udon $17.75
  • Grilled chicken, fish cake, bean sprouts, napa, and shitake mushroom.
  • Beef Udon $19.75
  • Thin slice beef, fish cake, bean sprouts, napa, and shitake mushroom.
  • Nabeyaki Udon $21.75
  • Salmon, chicken, vegetables, shrimp tempura, and sunny side egg on top.
  • Veggie Udon $15.75
  • Bean sprouts, Napa, shiitake mushroom, zucchini.
  • Kimchi Udon $16.75
  • Kimchi, bean sprouts, napa, and shitake mushroom with homemade kimchi broth.
  • Lobster Udon $24.75
  • Lobster, imitation crab sticks, fish cake, bean sprouts, napa, and shitake mushroom
  • Seafood Udon $19.75
  • Shrimps, scallops, imitation crab sticks, fish cake, bean sprouts, napa, and shitake mushroom.
  • Tempura Udon $19.75
  • Mix shrimp and veggie tempura.
  • Organic Salad
  • Grilled Salmon Salad $17.50
  • Grilled salmon, spring mix, cucumbers, tomatoes.
  • Grilled Chicken Salad $16.50
  • Grilled chicken, spring mix, cucumbers, tomatoes.
  • House Salad $8.00
  • Lettuce, tomatoes, cucumbers.
  • Sashimi Salad $20.50
  • Assorted sashimi and mix house salad with special dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Avocado Salad $15.50
  • Sliced avocado, spring mix, cucumbers, tomatoes.
  • Salmon Poke Salad $14.50
  • Avocado, mango, salmon, mint with house special sauce
  • Skewers
  • Short Ribs $14.75
  • Garlic Prawns $9.75
  • Prawns with home made garlic sauce
  • Bacon Wrapped Scallops $8.25
  • 3 pieces.
  • Beef Wrapped Asparagus $8.25
  • 3 pcs lightly brush home made grilled sauce.
  • Chicken $6.50
  • 4 pcs with homemade sauce.
  • Ox Tongue $14.75
  • Eggplants $6.00
  • Miso sauce.
  • Shishito Peppers $6.00
  • Lightly sprinkle with garlic salt.
  • Okra $6.50
  • Lightly sprinkle with garlic salt.
  • Shitake Mushrooms $6.50
  • Homemade sauce.
  • Chicken Wing $8.25
  • 3 pieces.
  • Bacon Wrapped Asparagus $8.25
  • 3 pieces.
  • Zucchini $6.00
  • Butter sauce.
  • Grilled Asparagus $7.50
  • Lightly sprinkle with garlic salt.
  • Ramen
  • Kimchi Ramen $16.75
  • Kimchi, fungus mushroom, bamboo shoots, corn, spinach, bean sprouts, Brussels sprouts, and with homemade kimchi broth.
  • Seafood Ramen $19.75
  • Scallops, shrimps, mussels, imitation crab stick, fish cake, fungus mushroom, bamboo shoots, corn, bean sprouts, and with homemade seafood broth.
  • Lobster Ramen $24.75
  • Lobster, imitation crab stick, fish cake, fungus mushroom, bamboo shoots, corn, bean sprouts, and with home made seafood broth.
  • Veggie Ramen $15.75
  • Zucchini, fungus mushroom, bamboo shoots, corn, spinach, brussels sprouts, bean sprouts, and with miso broth.
  • Chashu Ramen $19.75
  • Japanese BBQ pork, fungus mushroom, Brussels sprouts, corn, spinach, bamboo shoots, melted egg, bean sprouts, and with roasted black garlic oil in the home made tonkotsu broth.
  • Nigiri (2) & Sashimi (4)
  • Salmon Nigiri (2) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maguro (tuna) Nigiri (2) $10.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Sashimi (4) $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi (yellowtail) Nigiri (2) $10.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Madai (japanese Red Sea Bream) Nigiri (2) $14.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Amaebi (sweet Shrimp) Nigiri (2) $15.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Blue Fin Tuna Nigiri (2) $15.50
  • Nigiri (2pcs(
  • Shima Aji (striped Jack From Japan) (2) Nigiri $14.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ikura (salmon Roe) Nigiri (2) $11.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hotate (scallop) Nigiri (2) $12.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamago (house Omelette) Nigiri (2) $9.50
  • Tako (octopus) Nigiri (2) $10.50
  • Ika (squid) Nigiri (2) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Saba (mackerel) Nigiri (2) $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Unagi (eel) Nigiri (2) $10.50
  • Hamachi (yellowtail) Sashimi (4) $16.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tobiko (flying Fish Roe) Nigiri (2) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ebi (shrimp) Nigiri (2) $9.50
  • Maguro (tuna) Sashimi (4) $16.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • White Tuna Nigiri (2) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • White Tuna Sashimi (4) $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Walu (escolar) Nigiri (2) $10.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Uni (sea Urchin) Nigiri (2) $23.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kani (snow Crab Meat) Nigiri (2) $11.50
  • Snow Crab Meat
  • Ankimo (monk Fish Liver) Nigiri (2) $12.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Smoked Salmon Nigiri (2) $11.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamago (house Omelette) Sashimi (4) $15.50
  • Inari (sweet Tofu Skin) Nigiri (2) $8.00
  • Blue Fin Toro Nigiri (2) $16.75
  • Blue Fin Tuna Sashimi (4) $26.50
  • Sashimi (4 pcs)
  • Walu (escolar) Sashimi (4) $16.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tako (octopus) Sashimi (4) $16.50
  • Saba (mackerel) Sashimi (4) $15.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ikura (salmon Roe) Sashimi (4) $18.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Uni (sea Urchin) Sashimi (4) $38.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hotate (scallop) Sashimi (4) $19.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ankimo (monk Fish Liver) Sashimi (4) $19.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Smoked Salmon Sashimi (4) $18.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ika (squid) Sashimi (4) $15.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Amaebi (sweet Shrimp) Sashimi (4) $26.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ebi (shrimp) Sashimi (4) $15.50
  • Madai (japanese Red Sea Bream) Sashimi (4) $22.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Blue Fin Toro Sashimi (4) $28.50
  • Shima Aji (striped Jack From Japan) Sashimi (4) $22.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soup
  • Miso Tofu Soup $3.50
  • Beverages - Cold
  • Coke $3.50
  • Ramune $5.00
  • Original Flavor
  • Sunkist $3.50
  • Diet Coke $3.50
  • Sprite $3.50
  • Beverages - Juice
  • Itoen Green Tea (unsweeten) $5.00
  • Unsweeten tea
  • Bottle Carbonated Water $4.50
  • Orange Juice $4.50
  • Apple Juice $4.50
  • Bottle Water $3.00
  • Rice
  • Sushi Rice $4.00
  • Steam Rice $3.00
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