Blu Alehouse
Blu Alehouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Dumplings
- (5) pan seared pork dumplings served with a sweet chili sauce
- Mulberry
- jumbo sized house made meatball served with garlic parmesan bread & ricotta
- Fried Mozzarella
- Breaded mozzarella fried golden brown. Served with marinara sauce.
- Cuban Quesadilla
- Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla
- Blu Wings
- Mild, medium, hot, BBQ, mango habanero, whiskey glaze, garlic ale, Asian glaze, island sauce, or garlic Parmesan with bleu cheese and celery.
- Tuna Tartar
- Ahi tuna and avocado layered and served with wonton crisps and a spicy ranch sauce.
- Hummus
- House made hummus served with cucumbers, carrots, and warm naan bread.
- Avocado Eggrolls
- Fresh avocadoes, sun dried tomatoes, and cilantro wrapped in a crispy eggroll wrapper. Served with a tamarind cashew sauce.
- Mac Bites
- Fried macaroni and cheese bites. Served with a spicy ranch sauce.
- Calamari
- Breaded calamari, peppers, and fried golden brown. Served with sweet chili and marinara sauce.
- Cuban Quesadilla
- Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla
- Blu Island Shrimp
- Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.
- Hummus Trio
- Traditional, roasted cauliflower, and red pepper; served with cucumbers, carrots, and warm naan bread.
- Avocado Eggrolls
- Blu Alehouse favorite: Fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).
- French Onion Sliders
- (2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions
- Cauliflower Bites
- Southern style cauliflower fried golden brown and served with our signature sauce
- Baby Back Sliders
- Baby back rib topped with fried pickled jalapenos on pretzel brioche buns.
- South West Eggroll
- Grilled chicken, corn, black beans, onions, and cheddar jack cheese with chipotle dipping sauce.
- Loaded Wedges
- Seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream.
- Tuna Tartar
- Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.
- Entrees
- Ribs
- a full rack of slow roasted baby back ribs smothered in BBQ sauce, served with French Fries.
- Chicken Parm
- breaded chicken topped with house made vodka sauce and melted mozzarella served with penne a la vodka
- Ahi Tuna
- Pepper crusted and seared rare served with sauteed asparagus.
- Blu Kabob
- Served over Mediterranean salad with warm flatbread and yogurt sauce.
- The Don
- Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, and garlic. Tossed with orecchiette pasta in a chicken demi.
- Lobster Risotto
- Maine lobster, peas, and corn tossed with risotto finished with truffle oil.
- Salmon
- Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.
- Steak Frites
- sliced filet mignon served over garlic parmesan fries with a side of au poive sauce
- The Riverdale
- Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted Cheddar Jack cheese. Served with mashed potatoes.
- Sausage & Rabe
- Sweet Italian sausage, broccoli rabe, and grape tomatoes. Tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.
- Braised Short Rib
- Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.
- Sausage & Broccoli Rabe
- Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese.
- Seafood Paella
- Blu Alehouse favorite: Maine lobster, shrimp, mussels, and chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).
- Red Snapper
- Pan-seared topped with lemon butter sauce; served with roasted cauliflower and balsamic glazed green beans
- The Don
- Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.
- Salmon
- Honey ginger glazed salmon served over sautéed bok choy and Chinese vegetables.
- Blu Shrimp
- Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.
- Ribs
- Slow-roasted baby back ribs smothered in house-made BBQ sauce; served with sweet potato mashed.
- Wild Mushroom Risotto
- Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.
- Lobster Risotto
- Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.
- The Don
- Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi.
- Sausage & Rabe
- Sweet italian sausage, broccoli rabe, and grape tomatoes. tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese.
- Chicken Parm
- Ahi Tuna
- Blu Kabob
- Lobster Risotto
- Salmon
- Ribs
- Steak Frites
- The Riverdale
- Salads
- Beet Salad
- Roasted beets served on a bed of baby arugula tossed in a raspberry vinaigrette with red onions, fresh mozzarella, and walnuts
- California Cobb
- Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.
- Ahi Tuna Salad
- Seared ahi tuna over mixed greens, tossed with Asian vegetables, and sesame ginger dressing.
- Crackling Calamari
- Baby arugula, grape tomatoes, bamboo shoot, red peppers, and fried calamari tossed in a spicy chili lime vinaigrette
- Korean Bbq
- Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers, tossed in honey lime vinaigrette, topped with peanut rice noodles and sesame seeds (contains nuts).
- Chicken Milanese
- Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes.
- Seasonal Salad
- Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.
- Power Salad
- A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.
- Blu Salad
- Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.
- Caesar
- Crisp romaine lettuce, tossed in house-made Caesar dressing, croutons, and parmesan cheese.
- Blu Salad
- Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in balsamic vinaigrette.
- Caesar
- Crisp Romaine lettuce tossed in Caesar dressing, croutons, and Parmesan cheese.
- Chicken Milanese
- Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.
- Cobb Salad
- Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins Cheddar Jack cheese, toasted almonds, tomatoes, and cucumbers.
- Arugula
- with fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze
- Blu Salad
- Caesar
- Chicken Milanese
- Cobb Salad
- Arugula
- Sandwiches & More
- Lobster Rolls
- Maine lobster with sautéed corn, grilled tomatoes, herbs, and our signature sauce on new England style rolls; served with bay chips.
- Crispy Fingers
- Chicken dusted in our blu breading; served with fries and honey mustard.
- Lobster Mac & Cheese
- Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.
- Shrimp Po' Boy
- Blu Alehouse favorite: Fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.
- Pot Pie Sandwich
- Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.
- Short Rib Mac & Cheese
- Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.
- Fish Tacos
- Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.
- Pulled Pork
- Slow roasted pork tossed in house-made bbq sauce topped with frizzled onions, served with sweet potato mashed.
- Quesadilla
- Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.
- Steak Sandwich
- Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.
- Chicken Caprese Sandwich
- Short Rib Mac & Cheese
- Fish Tacos
- Steak Sandwich
- Quesadilla
- Grilled Chicken
- Lobster Mac & Cheese
- Pulled Pork
- Crispy Fingers
- Lobster Rolls
- Drinks
- Sierra Mist
- 24oz.
- Tropicana Lemonade
- 24oz.
- Saratoga Bottled Water
- 12oz.
- Fresh Brewed Iced Tea
- 24oz.
- Pepsi
- 24oz.
- Diet Pepsi
- 24oz.
- Dole Cranberry Juice
- 24oz.
- Schweppes Ginger Ale
- 24oz.
- Tropicana Lemonade
- 24oz.
- Saratoga Bottled Water
- 12oz.
- Fresh Brewed Iced Tea
- 24oz.
- Pepsi
- 24oz.
- Diet Pepsi
- 24oz.
- Sierra Mist
- 24oz.
- Schweppes Ginger Ale
- 24oz.
- Dole Cranberry Juice
- 24oz.
- Soups
- French Onion
- Blu Alehouse favorite: Our version of the classic with melted cheese and frizzled onions.
- Lobster Bisque
- Creamy lobster infused soup
- Chili
- Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.
- Soup Of The Day
- French Onion
- A version of the classic with melted cheese and frizzled onions.
- Lobster Bisque
- Creamy lobster infused soup
- Chili
- Beef and bean chili, melted Cheddar Jack cheese, and pico de gallo. Served with tortilla chips.
- French Onion
- Lobster Bisque
- Chili
- Burgers
- Texas
- Blu Alehouse favorite: With jalapeño steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast.
- Jersey
- Topped with Taylor ham, an egg over-easy and melted American cheese.
- Code Blu Burger
- Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.
- Colorado
- Bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions.
- Maine
- Topped with Maine lobster, asparagus, hollandaise sauce, served with chips.
- French Onion Sliders
- Three beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.
- Vegetarian
- Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).
- Blu
- Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.
- Plymouth
- Our turkey burger topped with smoked gouda, sautéed spinach and mushrooms; served with sweet potato mashed.
- American
- The classic with American cheese, lettuce, tomato, and sliced onion.
- American
- gluten shellfish chili allergies
- Blu
- Topped with Cheddar, bacon, mushrooms, and onions.
- Jersey
- Topped with Taylor ham, an egg over easy and melted American cheese.
- French Onion Sliders
- (2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions.
- Vegetarian
- Jersey grown vegetable burger served on a wheat bun with lettuce and tomato. Served with a side salad.
- Colorado
- Bison burger and bleu cheese crumbles with bacon, sauteed mushrooms, and onions.
- South Beach
- Ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun. Served with a side salad.
- American
- gluten shellfish chili allergies
- Blu
- Jersey
- French Onion Sliders
- Vegetarian
- Colorado
- South Beach
- Sides
- Asparagus
- Asparagus, offered sautéed or grilled.
- Glazed Green Beans
- Blu alehouse favorite:
- Sauteed Spinach
- Broccoli Rabe
- Parmesan Potato Chips
- Long Hots
- Mushrooms & Onions
- Onion Rings
- Spanish Style Rice
- Skin On Fries
- Balsamic Glazed Green Beans
- Blu Alehouse favorite:
- Sweet Potato Fries
- Blu Alehouse favorite:
- Sweet Potato Mashed
- Blu Alehouse favorite:
- Long Hot Peppers & Potatoes
- Blu Alehouse favorite:
- Skin On Fries
- Spanish Style Rice
- Beer-battered Onion Ring
- Sautéed Mushrooms & Onions
- Asparagus
- Parmesan Potato Chips
- Sauteed Spinach
- Broccoli Rabe
- Asparagus
- Mushrooms & Onions
- Glazed Green Beans
- Onion Rings
- Spanish Style Rice
- Skin On Fries
- Side Salad
- Side Sweet Fries
- Sandwiches and More
- Chicken Caprese Sandwich
- breaded chicken cutlet topped with roasted red peppers, melted mozzarella, arugula, with balsamic mayonnaise on a garlic toasted ciabatta roll. Served with a side salad
- Short Rib Mac & Cheese
- Beer braised short rib tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.
- Fish Tacos
- Blackened Mahi topped with shredded cabbage, pico de gallo, Cheddar Jack cheese, and signature sauce. Served with Spanish style rice.
- Steak Sandwich
- Sliced filet mignon, mushrooms, onions, and provolone cheese on toasted onion bread. Served with fries.
- Quesadilla
- Toasted flour tortilla filled with Cheddar Jack cheese, peppers, and onions. Served with sour cream, pico de gallo, and Spanish rice.
- Grilled Chicken
- Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries
- Lobster Mac & Cheese
- Maine lobster tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.
- Pulled Pork
- Slow roasted pork tossed in BBQ sauce topped with frizzled onions. Served with sweet potato mashed.
- Lobster Rolls
- Maine lobster with sauteed corn, grilled tomatoes, herbs, and signature sauce on new England style rolls. Served with bay chips.
- Crispy Fingers
- Chicken dusted in blu breading. Served with fries and honey mustard.
- Steaks and Chops
- Ny Strip
- Twelve oz cut. Served with steak sauce and mashed potatoes.
- Filet Mignon
- 8oz cut, served with steak sauce and mashed potatoes.
- Ribeye
- 16 oz cut. Served with steak sauce and mashed potatoes.
- Pork Chop
- Twelve oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.
- Steaks & Chops
- Veal Chop
- Stuffed with ham, sage and fresh mozzarella, over creamy risotto with a mushroom-sherry sauce
- Pork Chop (12 Oz)
- Bone-in chop with lyonnaise potatoes and cherry peppers.
- Rack Of Lamb
- Double bone-in chops.
- Ribeye (20 Oz Cut)
- Blu Alehouse favorite:
- Hanger (10 Oz Cut)
- Filet Mignon
- Ny Strip (12 Oz Cut)
- Ny Strip
- Filet Mignon
- Ribeye
- Pork Chop
- Appetizer
- Dumplings
- Mulberry
- Fried Mozzarella
- Blu Wings
- Cuban Quesadilla
- Tuna Tartar
- Hummus
- Avocado Eggrolls
- Mac Bites
- Calamari
- Desserts
- Creme Brulee
- Fried Cheese Cake
- Apple Turnover
- Oreo Sundae
- Chocolate Churros
- Flourless Chocolate Cake
- Ice Cream
- Childrens Menu
- Kids Sliders
- Kids Chicken Parm
- Kids Mac & Cheese
- Kids Chicken Quesadilla
- Kids Pasta & Meatball
- Kids Chicken Fingers
- Kids Salad
Similiar Restaurants Nearby:
-
Yard House ($$$)
Bar, Steak, Burgers, Sandwiches, Salads -
Cheesecake Factory ($$)
American, Salads, Bar Food, Sandwiches -
Levity Live ($$)
American, Burgers, Bar Food, Bar