Luna Park
Luna Park > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Snacks
- Short Rib & Truffle Dumplings
- Corn sauce, parmesan cheese, truffle oil.
- French Onion Miso Soup
- Soft tofu, scallions, gruyere, onion confit.
- Rockshrimp Tempura
- “traditional” or “buffalo”
- Tuna Pizza
- Crispy tortilla, garlic aioli, truffle oil
- Edamame
- Soybeans, BBQ salt, sea salt.
- Screaming Orgasm
- Fresh bigeye tuna, spicy ponzu, daikon, masago roe.
- Miso Traditional Soup
- Miao broth, soft tofu, scallions, cilantro.
- Salmon Tartare Taquito
- Avocado mousse, pico de gallo, masago roe, lemongrass sauce.
- Tostones Con Ceviche
- hamachi, ginger soy, cilantro, red onion
- Seaweed Salad
- Marinated seaweed, wakame, ponzu, sesame.
- Pubbelly Rolls
- Navarro Salmon
- Kanikama, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce.
- Acebichado Lobster Roll
- Lobster, shrimp, soy paper, leche de tigre, red onion, cancha corn.
- Wagyu Beef Tartare
- Gochujang mustard, avocado, sesame, truffle poached egg.
- Rockshrimp Tempura Roll
- avocado, mango, spicy tuna, spicy mayo
- Bigeye Tuna Roll
- Spicy tuna “arroz pegao”, truffle oil, sea salt.
- Crispy Salmon Roll
- Cream cheese, avocado, eel sauce, spicy mayo, crispy panko.
- Yellowtail Roll
- Green soy paper, truffled yuzu, kanikama, nori tempura flakes.
- The Heat Roll
- 8pcs Spicy tuna inside and nori tempura flakes, albacore (white tuna), spicy ponzu, garlic aioli and jalapeno.
- Sake Aburi
- Kanikama, seared salmon, yuzu miso, truffle oil, shichimi
- Butter Krab Roll
- Goma soy paper, kanikama, ponzu, warm clarified butter.
- American Classics
- Cucumber Roll
- Cucumber, nori, sesame.
- Dragon Roll
- Shrimp tempura, kanikama, avocado, eel, eel sauce.
- Salmon Avocado Roll
- Salmon, avocado, nori, sesame.
- Salmon Roll
- Nori, salmon, sesame.
- Philly Roll
- Nori, cream cheese, avocado, salmon, sesame seeds.
- Spicy Tuna Roll
- Nori, spicy tuna, spicy mayo, sesame.
- Avocado Roll
- Nori, avocado, sesame.
- Shrimp Tempura Roll
- Shrimp tempura, kanikama, nori, sesame.
- Rainbow Roll
- Nori, kanikama, avocado, cucumber, salmon tuna, yellowtail, sesame.
- California Roll
- Kanikama, avocado, cucumber, nori, sesame seeds.
- Robata Grill
- Grilled Octopus
- spicy lemongrass, crispy garlic
- Pb Kimchee Fried Rice
- Pork belly, kimchee, garlic, peas, pineapple, soy, egg.
- Steak Anticucho
- Rustic ají panca sauce.
- Salmon Robata
- Bok choy, garlic, ginger, soy.
- Skirt Steak Robata
- Pb dippin sauces, black garlic, shitake.
- Miso Black Cod
- Charred spring onions.
- Peking Duck Leg
- Pickled cucumber, mushu pancakes, Korean glazed.
- Chicken Yakitori
- Ginger miso, sesame seeds.
- Sushi Or Sashimi
- Hamachi
- 1pc Hamachi sushi or sashimi. Must order two pieces minimum.
- Octopus
- 1pc Octopus sushi or sashimi. Must order two pieces minimum.
- Chefs Sashimi 6pc
- Chef's Selection Platter of Sushi/Sashimi - 6 pieces. No special request.
- Chefs Sashimi 18pc
- Chef's Selection Platter of Sushi/Sashimi - 18 pieces. No special request.
- Ikura
- 1pc Ikura sushi. Must order two pieces minimum.
- Salmon
- 1 pc Salmon sushi or sashimi. Must order two pieces minimum.
- Madai
- 1pc Madai sushi or sashimi. Must order two pieces minimum.
- Chefs Sashimi 12pc
- Chef's Selection Platter of Sushi/Sashimi - 12 pieces. No special request.
- Eel
- 1pc Eel sushi or sashimi.Must order two pieces minimum.
- Bigeye Tuna
- 1pc Bigeye tuna sushi or sashimi. Must order two pieces minimum.
- Vegetables
- Truffle Corn
- Cotija cheese, truffle cream, yuzu.
- House Fries
- Side of house fries
- Baby Zucchini
- Yuzu truffle sauce, sesame.
- Wedge Salad
- Baby iceberg, creamy ginger dressing, pearl onions, radishes, beets.
- Japanese Eggplant
- Red miso, garlic chips, chives, sesame.
- Shishito Peppers
- Pistachio & miso sauce.
- Baby Bok Choy
- Garlic ponzu, black beans, red chili flakes.
- Doordash Exclusive
- The Heat Roll
- 8pcs Spicy tuna inside and nori tempura flakes, albacore (white tuna), spicy ponzu, jalapeno and garlic aioli on top
- Hot Summer Roll
- Rice, Sesame Soy Paper, Hamachi tartare inside, Tuna & Hamachi on top, Garlic aioli, Wasabi ponzu sauce, Red Fresno pepper.
- Ekiben Box 1
- 1 ea Yellowtail Roll 1 ea Rockshrimp Tempura Roll
- Ekiben Box 2
- 1 ea Sake Aburi Roll 1 ea Acevichado Lobster Roll
- Konbini Box 1
- 1 ea Crispy Salmon Roll 1 ea Two Timing Tuna Roll 2 ea Salmon nigiri 2 ea Tuna nigiri 2 ea Hamachi nigiri
- Konbini Box 2
- 1ea Yellowtail Roll 1ea Rockshrimp Tempura Roll 2ea Salmon nigiri 2ea Tuna nigiri 2ea Hamachi nigiri
- Beer
- Sapporo 12oz Bottle
- wheat beer, US, 12 oz
- Stella Artois 12oz Bottle (abv 5.0%)
- pilsner, Belgium, 12 oz
- Kirin Light 12oz Bottle (abv 3.2%
- lager, Japan, 12 oz
- Yoshitomo Blonde Ale 12oz Can (abv 5.0%)
- blonde ale, Focal Brewery Miami, Florida, 12oz
- Pubbelly Sashimi
- Hamachi Poblano
- Yuzu soy, roasted poblanos, cilantro, shichimi.
- Crispy Hamachi
- Black truffle & yuzu soy, frites, sesame salt
- Lemongrass Salmon
- Roasted peppers, tomatoes, hazelnuts, lime.
- Pb Nigiri
- Tuna Crispy Miso 2pcs
- Maguro, crispy miso, sesame, truffle butter soy.
- Salmon Aburi 2pcs
- Seared salmon, shichimi, yuzu truffle miso
- Crispy Yellowtail 2pcs
- Black truffle, yuzu soy, frittes, chives.
- Month Special
- Natsu Box
- 1 Hot summer Roll 1 Yellowtail Roll 1 Acevichado Roll 1 Sake Aburi Roll 1 Rockshrimp Tempura Roll
- Drinks
- Diet Coke
- Pellegrino
- Sprite
- Coke
- Coke Zero
- Ginger Beer
- Acquapanna
- Sides
- Side Of Eel Sauce
- Side Of Ginger Dressing
- Side Of Nori Chips
- Side Of Kimchee Sauce
- Side Of Tostones
- Side Of Ponzu
- Side Of Rice
- Side Of Spicy Mayo
- Side Of Avocado
- Side Of Butter - Ponzu
- Wine
- St Francis Chardonnay 750ml
- Chardonnay, Sonoma County, California.
- Alta Vista Estate Cabernet Sauvignon 750ml
- Salentein Malbec 750ml (abv 14.5%)
- Voirin-jumel Champagne 750ml
- Champagne, France.
- Los Vascos Sauvignon Blanc 750ml
- Sauvignon blanc, Casablanca valley, chile.
- Vievite Rose 750ml
- Zonin Prosecco 750ml
- Prosecco, Veneto, Italy.
- Torresella Brut Rose 750ml (abv 11.5%)
- Coppola Diamond Pinot Noir 750ml
- Pinot noir, Santa Barbara county, California.
- Torresella Pinot Grigio 750ml (abv 12.0%)
- Sake
- Heaven Sake 12 Junmai 720ml
- Delicate bouquet with hay, butterscotch, and steamed rice notes, with hints of salted caramel to finish.
- Suigei Drunken Whale Tokubetsu Junmai 720ml
- A reserved aroma, gentle rice notes, perfect acidity and elegant finish.
- Murai Junmai 300ml
- Delicately dry melon and apple scents, subtle cantaloupe and pear notes.
- Kikusui Perfect Snow Nigori 300 Ml
- Floral, full body, a crisp and dynamic sweetness.
- Kikusui Nama Genshu 'funaguchi' 200ml (abv 15.0%)
- Fruity aroma and fresh full-bodied flavor of roasted nuts and tropical fruits.
- Desserts
- Mochi Ice Cream
- Assortment of four Chef selected Mochi ice cream flavors.
- Combos
- Family Meal
- platter with 2 butter krab rolls, 1 rock shrimp tempura roll, 1 yellowtail roll, 1 big eye tuna roll, 1 waygu beef tartare roll, 1 sake aburi roll, 1 crunchy quinoa roll
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