The Rouxpour
The Rouxpour > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Nola Favs
- Seafood & Sausage Gumbo $26.50
- Lump crab, Gulf shrimp, jalapeño sausage & white rice
- Chicken & Sausage Gumbo $24.00
- Chicken, jalapeño sausage & white rice
- Cup Seafood Gumbo With Sausage $13.00
- Lump crab, Gulf shrimp, jalapeño sausage & white rice
- Cup Chicken & Sausage Gumbo $12.50
- Chicken, jalapeño sausage & white rice
- Cup Shrimp Etouffee $12.50
- Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
- Shrimp Etouffee $24.00
- Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
- Crawfish Etouffee $24.00
- Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
- Cup Crawfish Etouffee $12.50
- Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
- Appetizers
- Boudin Link $15.00
- Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
- Crab Cake $27.75
- Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
- Cajun Deviled Eggs $13.75
- Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
- Steak Rowley $47.75
- 21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
- Shrimp & Crawfish Fondue $24.00
- Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
- Tan's Ahi Tuna Stack* $22.75
- Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
- Entrees
- Zydeco Chicken $32.75
- Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
- Stuffed Shrimp Rouxpour $34.00
- Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce~Tremé is a crab meat & butter cream sauce
- Shrimp Platter $36.50
- Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
- Crab Stuffed Flounder $44.00
- Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
- Boudin Stuffed Chicken $36.50
- Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
- Ribeye Rouxpour* $76.50
- 14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter.Served with potatoes au gratin & veggie du jour
- Filet Mignon* $70.00
- 8 oz. Certified Angus Beef® filet mignon topped with garlic butter.Served with potatoes au gratin & veggie du jourAdd Oscar topping
- Salmon Lafitte $42.75
- Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
- Bayou Pork Ribeyes $39.00
- Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
- Pastas
- Pasta Rosa $34.00
- Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
- Creamy Pasta Rouxpour $31.50
- Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
- Veggie Pasta $26.50
- Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
- Dessert
- Cheesecake Rouxpour $12.00
- Crescent City Crème Brûlée $12.00
- Bananas Foster $12.00
- Big Easy Duo $21.50
- White Chocolate Bread Pudding $12.00
- Chocolate Cake $12.00
- Salads
- Candied Pecan Chicken Salad $24.00
- Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions,bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette
- Salad Rouxpour $25.25
- Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
- Spring Shrimp Salad $21.00
- Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
- Ahi Tuna Salad* $26.50
- Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette
- Sandwiches
- Chicken Sandwich $20.00
- Served with your choice of French fries, sweet potato fries, or onion ringsChicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo
- American Cheeseburger* $16.00
- Lettuce, tomato, red onion, American cheese, & mayo Add a fried egg - Bacon -Jalapeños - Swiss Cheese - Mushrooms
- Mack Daddy's Hangover Burger* $26.50
- Served with your choice of French fries, sweet potato fries, or onion rings1/2-pound Certified Angus Beef® burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeño sausage & crawfish tails - Add a fried egg
- Shrimp Po'boy $21.00
- Served fully dressed with lettuce, tomatoes & mayo.Served with your choice of French fries, sweet potato fries or onion ringsGRILLED, BLACKENED OR FRIED
- Chicken Po'boy $21.00
- Served fully dressed with lettuce, tomatoes & mayo.Served with your choice of French fries, sweet potato fries or onion ringsGRILLED, BLACKENED OR FRIED
- Kids Menu
- Noodles With Butter Sauce $8.39
- Gavin's Mac 'n Cheese $6.99
- Chicken Strips $6.99
- Fried Shrimp $8.39
- Grilled Cheese $6.99
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