Indian Summer Harlem

• Chicken Specials
• Chicken Tikka Masala $16.60
• Boneless white meat chicken simmered in a tomato and creamy sauce.

• Butter Chicken $16.60
• Chicken simmered in a tomato and buttery sauce.

• Chicken Madras $16.60
• Chicken cooked with dry chili, mustard, coconut, curry leaves and fenugreek.

• Chicken Curry $16.60
• Chicken cooked in ginger, garlic in a onion and tomato sauce.

• Chicken Korma $16.60
• Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

• Chicken Vindaloo $16.60
• Goan style chicken cooked with potatoes in a spicy curry. Spicy.

• Chicken Hara Masala $16.60
• Chicken cooked with fresh coriander, mint, green chilies and spices.

• Chicken Saagwala $16.60
• Boneless chicken cooked in a puree of spinach.

• Chicken Kali Mirch $16.60
• Chicken in a spicy black peppers and onion sauce.

• Mango Chicken $16.60
• Tender chicken with fresh Mango in a mango-saffron-cashew nut sauce. Contains nuts.

• Chicken Jalfrezi $16.60
• Chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

• Appetizers
• Veg. Samosa $6.60
• 2 piece. Crisp turnover filled with spiced potatoes and peas.

• Lasuni Gobi $6.60
• Sauteed cauliflower in garlic sauce.

• Chicken Samosa $7.70
• 2 pieces. Seasoned ground chicken wrapped in a light pastry.

• Ginger Mango Shrimp $9.90
• Sauteed shrimp with ginger and mango.

• Vegetable Pakora $6.60
• Cauliflower, potatoes, eggplant in a batter of chickpea flour and spices.

• Garlic Shrimp $9.90
• Shrimp in cream garlic sauce.

• Tadka Paneer $7.70
• Mustard seeds, curry leaf, onion & tomato

• Onion Bajia $6.60
• Onions battered with chickpeas flour

• Tandoori Assortment $14.30
• Combination of seekh kabab, chicken tikka and malai tikka.

• Vegetable Platter $12.10
• An assortment of mixed vegetable fritters and vegetable samosa.

• Vegetarian Specialties
• Saag Paneer $14.40
• Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

• Channa Masala $14.40
• Chickpeas pan cooked with tomatoes, onions and spices.

• Daal Makhani $14.40
• Black lentils and red beans simmered overnight on slow fire and prepared with homemade butter.

• Kadai Paneer $14.40
• Stir fried with onions, bell peppers, cottage cheese and tomatoes.

• Malai Kofta $14.40
• Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek. Contains nuts.

• Paneer Makhani $14.40
• Jain dish, fresh Indian cheese creamy fenugreek tomato sauce.

• Bhindi Masala $14.40
• Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

• Aloo Gobi $14.40
• Cauliflower and potatoes simmered with selected herbs and spices.

• Navratan Korma $14.40
• Fresh vegetables in saffron almond sauce. Contains nuts.

• Aloo Vindaloo $14.40
• Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs. Spicy.

• Yellow Daal Tarka $14.40
• Yellow lentils cooked with chef picked spices.

• Channa Saag $14.40

• Vegetable Jalfrezi $14.40
• Mixed vegetables cooked in exotic spices and herbs.

• Baingan Bhartha $14.40
• Roasted mashed eggplant cooked with onions, green peas and spices.

• Mutter Panneer $14.40
• Cubes of cottage cheese cooked with fresh green peas in rich sauce.

• Bread Specials
• Garlic Naan $5.50
• Bread stuffed with chopped fresh garlic and baked.

• Naan $4.40
• World-famous white flour bread with choice of butter or without butter.

• Chilli Garlic Naan $6.60
• Green Chilly and Garlic. *Very Spicy*

• Cheese Naan $6.60
• Cottage cheese and spices.

• Aloo Pratha $5.50
• Wheat bread filled with herbs and spicy potatoes.

• Keema Naan $6.60
• Bread stuffed with minced lamb, herbs and baked in clay oven.

• Lachaa Pratha $5.50
• Layered whole wheat bread buttered and baked.

• Poori $6.60
• Puffed whole wheat bread.

• Kabuli Naan $6.60
• Naan with dry fruits. Contains nuts.

• Onion Kulcha $5.50
• White flour bread stuffed onions and baked in tandoor.

• Tandoori Roti $4.40
• Whole wheat bread braked in clay oven.

• Biryanis/Rice Specials
• Lamb Biryani $17.70
• Basmati saffron rice simmered with lamb and spices.

• Chicken Biryani $16.60
• Saffron rice cooked with herbs and chicken, jeera and salt.

• Extra Rice $3.30

• Coconut Rice $5.50

• Lemon Rice $4.40

• Shrimp Biryani $22.10
• Peeled shrimps and saffron basmati simmered with spices.

• Peas Pulao $4.40
• Rice with peas and carrot.

• Vegetable Biryani $14.40
• Basmati rice cooked with vegetables, herbs and a touch of saffron.

• Jeera Rice $4.40
• Rice with cumin seeds.

• Lamb Specials
• Lamb Vindaloo $17.70
• Goan style lamb cooked with potatoes in a very spicy vindaloo curry. Spicy.

• Lamb Rogan Josh $17.70
• Cubes of boneless lamb cooked in tomatoes and onion sauce.

• Lamb Madras $17.70
• Lamb with dry chili, mustard seeds and coconut milk

• Lamb Korma $17.70
• Lamb in saffron almond sauce. Contains nuts.

• Lamb Saag $17.70
• Lamb cooked with spinach and mild spices.

• Nilgiri Korma $17.70
• Lamb cooked with mint, coriander, coconut milk and blend spices.

• Lamb Tikka Masala $17.70

• Lamb Chettinad $17.70
• Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

• Lamb Boti Masala $17.70
• Grill lamb cubes in masala sauce.

• Lamb Karahi $17.70
• Lamb with capsicum and onions Kashmir style.

• Mango Lamb $17.70
• Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

• Tandoori Specials
• Chicken Tikka $16.60
• White meat marinated overnight, cooked in a clay oven.

• 1/2 Tandoori Chicken $16.60
• Chicken cooked in clay oven with fresh herbs.

• Salmontikka $21.00

• Malai Chicken Kabab $16.60
• White meat chicken marinated with ginger and garlic.

• Indian Summer Mougal Platter $19.90
• Chef special .Mushroom and Eggplant sauce topped with grill Chicken and Lamb

• Lamb Boti Kabab $19.90
• Tandoori lamb cube cooked in spice and herbs.

• Indian Summer Mix Grill $28.70
• Assortment of chicken, lamb, and seafood kabab.

• Tandoori Vegetables $16.60
• Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

• Accompaniment
• Raita $3.30
• Yogurt with cumin, black pepper and ginger.

• Papad $2.20
• Lentils crackers with cumin.

• Extra Sauce $5.50
• Tikka masala sauce, a rich, creamy tomato-based sauce with spices. Ideal as an additional accompaniment.

• Mixed Pickle $3.30

• Tamarind Sauce $3.30

• Mint Sauce $3.30

• Onion Relish $3.30
• Chopped onions in hot tomato sauce. Spicy.

• Red Onion And Green Chilly $2.20

• Mango Chutney $3.30

• Salad
• Chicken Tikka Salad $8.80
• Grill chicken breast salad

• Mix Salad $6.60

• Shrimp Salad $11.00
• Garlic turmeric marinated shrimp salad

• Duck Specials
• Indian Summer Special Battakh $22.10
• Our chef's recommendation.

• Battakh Masala $21.00
• Crispy duck breast in masala sauce, prepared in the east indian tradition.

• Battakh Saag $21.00
• Crispy duck breast in creamy spinach.

• Battakh Vindaloo ** $21.00
• Crispy duck breast and potato in vindaloo sauce. spicy.

• Mango Battakh $21.00
• Crispy duck breast with fresh mango in a mango-saffron-cashew nut sauce. contains nuts.

• Battakh Khumb Wala $21.00
• Crispy duck breast with fresh mushrooms, garlic and ginger in almond-saffron sauce. contains nuts.

• Desserts
• Ras Malai* $6.60
• Cheese dumplings dipped in condensed milk, garnished with cardamom.

• Rice Kheer $5.50
• Rice pudding with dry raisins and shredded almonds.

• Gajar Ka Halwa * $6.60
• carrot-based sweet dessert pudding with milk, nuts and Ghee (Clarified Butter)* Nuts

• Gulab Jamun $6.60
• Deep-fried cheese dumplings dipped in honey syrup and cardamom.

• Soups
• Dal Shorba $6.60
• Indian yellow lentil soup.

• Lachsan Adrak Shorba $7.70
• Garlich and ginger soup.

• Cream Of Tomato $7.70
• Creamy homestyle tomato soup

• Mulligatawny Shorba $8.80
• Median hot flavored lentil soup with chicken and rice.

• Seafood Specials
• Shrimp Vindaloo $21.00
• Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

• Mango Salmon $19.90
• Fish in a mango-saffron-cashew nut sauce. Contains nuts.

• Shrimp Saag $21.00
• Shrimp cooked with chopped spinach and spices.

• Shrimp Tikka Masala $21.00

• Fish Tikka Masala $19.90

• Salmon Vindaloo $19.90
• Fish with potato served in a very spicy vindaloo sauce. Spicy.

• Goan Fish Curry $19.90
• Salmon curry Goan style with mustard seeds and curry leaf.

• Jheenga Masala $21.00
• Shrimp in tasty tomato-garlic curry sauce.

• Salmon Jalfrezi $19.90
• Fish in a spicy tomato sauce studded with stir-fried peppers and onions.

• Jeenga Jalfrezi $21.00
• Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions.

• Vegan Special
• Chana Saag (vegan) $14.40
• Spinach and chickpeas cooked in fresh ginger, garlic paste and herbs.

• Channa Masala (vegan) $14.40
• Chickpeas pan cooked with tomatoes, onions and spices.

• Bhindi Masala (vegan) $14.40
• Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

• Baingan Bhartha (vegan) $14.40
• Roasted mashed eggplant cooked with onions, green peas and spices.

• Aloo Gobi (vegan) $14.40
• Cauliflower and potatoes simmered with selected herbs and spices.

• Vegetable Biryani (vegan) $14.40
• Basmati rice cooked with vegetables, herbs and a touch of saffron.

• Yellow Daal Tarka (vegan) $14.40
• Yellow lentils cooked with chef picked spices.

• Vegetable Jalfrezi (vegan) $14.40
• Mixed vegetables cooked in exotic spices and herbs.