Kinja Sushi
Kinja Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Rolls
- Kara-ama $22.00
- Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Firefighter $22.00
- Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Triple Kinja $22.00
- Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Lion King $22.00
- California roll topped with Salmon, mayo, spicy mayo, mustard sauce, BAKED and topped with unagi sauce, green onions, and sesame seeds
- Los Cantaros $22.00
- Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- S Cubed $22.00
- Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Ac Transit $22.00
- Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Baby Yoda $22.00
- Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Kinja Vanish $22.00
- Panko-fried California roll topped with an escolar-hamachi chili aioli, kaiware, and tobiko.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Liger $22.00
- Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Scallop City $17.00
- Tempura scallops sushi topped with tomato, masago, mango, and green scallions.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Kewpie Imano $22.00
- Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Swamp Thing $18.00
- Spicy tuna roll topped with hiyashi wakame.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Classic Rolls
- Dragon $22.00
- Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
- Rainbow $22.00
- Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
- California $13.00
- Real crab, avocado, sesame seeds, and cucumber.
- Cherry Blossom $22.00
- Salmon and avocado topped with tuna.
- Spicy Tuna $14.00
- Cucumber and spicy tuna.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Salmon Avocado $14.00
- Fresh avocado and salmon.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Shrimp Tempura $14.50
- Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
- Avocado Mango $10.50
- Fresh avocado and mango.
- Philly $19.00
- Cucumber and cream cheese topped with smoked salmon, red onions, and capers.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Caterpillar $19.00
- Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
- Black Widow $17.00
- Soft-shell crab, avocado, cucumber, black and red tobiko.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Jalapeño Hamachi $14.50
- Yellowtail, jalapeño, and avocado.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Unakyu $14.50
- Unagi and cucumber topped with furikake and unagi sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Salmon Skin $14.00
- Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Deep-fried Asparagus $14.50
- Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
- Avocado $9.50
- Fresh avocado.
- Appetizers
- Pork Gyoza (8) $14.00
- Grilled Edamame $9.00
- Grilled with olive oil and dusted with garlic salt.
- Yuzu Karaage $15.50
- Fried chicken served with a side of yuzu-infused salt.
- Shrimp Tempura (6) $21.50
- Beef-stuffed Mushrooms (6) $15.50
- Six pieces tempura battered beef-stuffed mushrooms fried to perfection.
- Vegetable Tempura (12) $17.00
- Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).
- Crab Stuffed Jalapenos $15.50
- Tempura battered, crab and cream cheese stuffed jalapeno deep fried. (Jalapeno spice levels very)
- Fried Oysters (4) $15.50
- Panko-fried oysters served with katsu sauce.
- Steamed Edamame $7.50
- Dusted with garlic salt.
- Half Order Vegetable Tempura $9.50
- Vegetable Egg Rolls (4) $13.00
- Fried to crispy perfection and served with sweet chill sauce.
- Japalote $15.50
- Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
- Shrimp & Vegetable Tempura (10) $19.00
- Takoyaki (6) $13.00
- Deep-fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
- Joe's Ribeye Tataki $17.00
- Grilled tender beef rib-eye with our house spicy ponzu sauce and topped with red onion, cilantro, and habanero masago
- Agedashi Tofu $13.00
- Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
- Korokke (3) $12.00
- Handmade panko-fried croquette filled with crab, corn, onions.
- Entrée
- Chicken Teriyaki $19.00
- Grilled tender chicken with our homemade teriyaki sauce.
- Chicken Katsu $21.50
- Panko-fried chicken served with katsu sauce and served with cabbage salad.
- Sesame Chicken $21.50
- Fried chicken marinated in our homemade sweet ginger glaze.
- Tonkatsu $23.00
- Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
- Beef Teriyaki $26.50
- Grilled tender ribeye beef with our homemade teriyaki sauce.
- Salmon Teriyaki $23.00
- Fried salmon with our homemade teriyaki sauce.
- Salmon Shioyaki $23.00
- Salted and grilled salmon.
- Traditional Rolls
- Kappa Maki $7.50
- Cucumber.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Hamachi Maki $10.50
- Yellowtail.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Negihama Maki $12.00
- Hamachi and green onion
- Tekka Maki $10.50
- Tuna.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Sake Maki $10.50
- Salmon.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Yamagobo Maki $7.50
- Burdock root.
- Oshinko Maki $7.50
- Pickled daikon.
- Ume Maki $7.50
- Pickled plum with shiso and cucumber.
- Avocado Maki $7.50
- Avocado.
- Futo Maki $15.50
- Inari, sweet egg, yamagobo, cucumber, and takuan.
- Noodles
- Tonkotsu Ramen $19.00
- Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
- Udon $14.50
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
- Cold Soba $15.50
- Chilled buckwheat noodles served with a side of dashi broth.
- Spicy Tonkotsu Ramen $20.50
- Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
- Cold Green Tea Soba $18.00
- Chilled green tea buckwheat noodles served with a side of dashi broth.
- Tempura Vegetable Udon $17.00
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
- Tempura Shrimp Udon $19.00
- Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
- Sides
- Miso Soup $3.50
- Sushi Rice $4.00
- Side Of Spicy Mayo $2.00
- Side Of Teriyaki Sauce $2.00
- Brown Rice $4.00
- Side Salad $6.00
- White Rice $3.50
- Sushi & Sashimi
- Sake $10.50
- Salmon.
- Maguro $10.50
- Tuna.
- Hamachi $10.50
- Yellowtail.
- Hotate $10.50
- Scallop.
- Unagi $10.50
- Freshwater eel.
- Tako $10.00
- Octopus.
- Ika $9.50
- Squid.
- Saba $9.50
- Mackerel.
- Tamago $7.00
- Sweet Egg.
- Inari $6.50
- Fried tofu pocket.
- Ankimo $10.50
- Monkfish liver paté.
- Ikura $9.50
- Salmon roe.
- Kanpachi $10.50
- Amberjack.
- Mutsu $10.00
- Escolar.
- Shiro Maguro $10.00
- Albacore.
- Ebi $9.50
- Steamed shrimp.
- Tobiko $9.50
- Flying fish roe.
- Mixed Sashimi $53.00
- Additional sashimi may be requested; prices may vary.
- Sushi Sashimi Roll Combinations
- Tum-tum Combo $39.50
- Five pieces of nigiri (chef's choice) and your choice of sashimi (maguro, sake, or hamachi).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Colt Combo $35.00
- Five pieces of nigiri (chef's choice) and your choice of roll (California, spicy tuna, or unakyu roll).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Rocky Combo $32.50
- Five pieces of sashimi (maguro, sake, or hamachi) and your choice of roll (California, spicy tuna, or unakyu roll).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- 3 Kinjas Combo $50.50
- Five pieces of nigiri (chef's choice) and your choice or roll (California, spicy tuna or unakyu roll) and your choice of sashimi (maguro, sake, or hamachi).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Kid’s Menu
- Kid's Karaage Combo $13.00
- Kid's Chicken Teriyaki $13.00
- Kid's Udon $13.00
- Noodles and dashi broth only.
- Small Plates
- Sashimi Sampler (6) $21.50
- Tuna, salmon, and hamachi (no substitutions).
- Poke Salad $14.50
- Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
- Ankimo $20.50
- Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
- Wakame Salad $9.00
- Seaweed salad.
- Sesame-seared Tuna Scoops $18.00
- Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
- Ebi Sunomono $12.00
- Chilled shrimp with seaweed and pickled cucumber.
- Tako Sunomono $12.00
- Chilled octopus with seaweed and pickled cucumber.
- Joe's Albacore Tataki $19.00
- Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
- Hamachi Carpaccio (5) $19.00
- Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce.
- Sashimi Salad $18.00
- Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
- Tuna Ceviche $17.00
- Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
- Donburi
- Chirashi $49.00
- Assortment of fish served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Katsudon $24.00
- Deep fried pork or chicken cutlet, simmered in special sauce and egg batter served over rice.
- Tekkadon $37.00
- Sliced tuna served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Unagi-don $27.50
- Grilled freshwater eel service over hot rice.
- Kinjadon $24.00
- Korean-style mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (korean sweet and spicy sauce).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Sakedon $32.50
- Sliced salmon served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.
- Dessert
- Ice Cream $8.00
- Your choice of green tea, vanilla, or black sesame.
- Tempura Fried Ice Cream $14.00
- Drinks
- Ramune $4.00
- Delicious Japanese Soda
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