End Zone
End Zone > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main Attraction
- Fish & Chips* $19.50
- Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and cole slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Chicken Parmesan Dinner $19.50
- Boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and served with linguini and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Half & Half Plates $29.50
- Your choice of any 2 of the following: fresh native Atlantic cod, shrimp, whole clams or clam strips fried golden brown, served with fries, cole slaw and tartar sauce substitute sea scallops for an additional charge.
- Fisherman's Platter* $35.50
- Fried golden brown whole clams, sea scallops, shrimp and cod served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Baked Stuffed Shrimp* $27.50
- With seafood stuffing, served with potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Shrimp Scampi* $25.50
- Sixteen tender gulf shrimp sautéed in scampi garlic sauce, served over linguini or rice pilaf.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Fried Scallop Plate* $29.50
- Native sea scallops deep fried golden brown, served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Sirloin Tips* $27.50
- Char-broiled, seasoned, sirloin tips served with choice of potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Grilled Chicken Dinner $18.50
- Char-broiled boneless breast of chicken, your choice of plain, teriyaki, BBQ, Cajun or lemon pepper. Served with potato and vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Fried Shrimp Plate* $25.50
- Sixteen tender gulf shrimp fried golden brown, served with fries, tartar sauce, cocktail sauce and cole slaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Broiled Scrod* $22.50
- Fresh native scrod topped with seasoned bread crumbs and butter, broiled to perfection; served with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Broiled Seafood $24.50
- Native sea scallops, shrimp & haddock topped with seafood scuffing broiled to perfection served with potato & vegetable
- Fried Clams* $29.50
- Fried golden brown, served with fries, cole slaw and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Pregame
- Boneless Tenders $15.50
- Chicken tenderloins tossed in your choice of traditional buffalo, buffalo/Mozambique, gold rush sauces or fire and ice dry rub; served with crisp celery. XL order for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Portuguese Poutine $18.50
- Cubed potatoes topped with chopped steak, cheddar cheese curds, Portuguese gravy, fried egg, and red finger peppers
- Potato Skins $14.50
- Stuffed with mozzarella cheese and bacon, served with sour cream and crisp celery.
- Fried Mozzarella Sticks $12.50
- Served with Italian marinara sauce.
- Chicken Quesadilla $15.50
- Chicken, mozzarella cheese, tomato, onion and bacon bits.
- Loaded Nacho $16.50
- Same as Cheese nacho but instead of salsa it is topped with house made chili
- Cheese Nachos $15.50
- Nachos topped with piping hot cheese, chopped tomatoes, jalapeño peppers, onions, olives, salsa and sour cream.
- Stuffed Quahog $8.50
- A new Bedford favorite!
- Shrimp Ala Garlic* $18.50
- Tender gulf shrimp cooked in a garlic wine sauce and topped with Parmesan cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Half Baked Bone-in Wings $15.50
- Ten wings dipped in your choice of traditional buffalo, buffalo/Mozambique, gold rush sauces or fire and ice dry rub. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Chicken Nacho $16.50
- same as cheese nacho topped with grilled chicken
- Taste of Portugal
- Azorean Chicken & Shrimp* $27.50
- Chicken and shrimp cooked in a spicy saffron sauce with onions, linguica and fried potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Chicken Mozambique* Dinner $23.50
- Chicken tenderloins sautéed in a Portuguese sauce and spices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Carne De Espito* $27.50
- Tenderloin tips marinated to perfection, served with red pepper, rice pilaf and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Shrimp Mozambique* $25.50
- Sixteen tender gulf shrimp cooked with a Portuguese sauce and spices. Served over linguini or rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Pork Alentejana* $25.50
- Marinated pork with fried potatoes, littlenecks and red peppers with a Portuguese wine and saffron sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Roasted Half Chicken* $18.50
- Fall-off-the-bone, seasoned roasted chicken, served with fries and rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Caçoila Plate $19.50
- Chunks of marinated pork, served with red peppers, rice pilaf and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Shrimp Mozambique Appetizer* $18.50
- Ten tender gulf shrimp sautéed in a Portuguese sauce and spices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Portuguese Sirloin* $25.50
- Tender sirloin steak, topped with 2 fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Caçoila Sandwich* $14.50
- Chunks of marinated pork served on a Portuguese roll with red peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Azorean Bifana $19.50
- Marinated pork cutletscooked in a a organic sauce served with fries and rice
- Soups & Salads
- Chicken Caesar Salad $18.50
- Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese. With fresh char-grilled, marinated chicken breast* for an additional charge.
- New England Clam Chowder $8.50
- Our very own recipe.
- Chili $7.50
- A zesty crock of beef chili and beans topped with cheese.
- Caesar Salad $12.50
- Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- House Salad $6.50
- Mixed greens with dressing.
- Soup Of The Day $6.50
- Our very own homemade soups, prepared fresh daily.
- Char-grilled Chicken Salad* $18.50
- Char-grilled chicken breast tossed up on a bed of mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Burgers
- Bacon Cheeseburger Burger* $16.50
- With bacon, lettuce, tomato and American cheese on a bulkie roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Portuguese-style Burger* $17.50
- Egg, red pepper, American cheese on a bulkie roll, served with a side of Portuguese gravy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Mac Attack Burger $17.50
- With pickles.lettuce, cheese, thousandisland dressing, and chopped onion on a bulkier roll
- Hamburger* $14.50
- With lettuce and tomato. Add American cheese for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- End Zone Burger* $17.50
- With sautéed onions, mushrooms and cheese on a bulkie roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Half Time
- Reuben* $17.50
- A traditional favorite. Corned beef, sauerkraut, Russian dressing and cheese served on marble rye. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Nashville Chicken Sandwich $17.50
- Grilled BBQ chicken, melted cheese & bacon
- Chicken Club Club $17.50
- Sliced turkey breast with lettuce, tomato, bacon and mayo.
- Fish Taco $18.50
- Native fried haddock topped with Chipotle airlines, shredded lettuce & tomato
- Char-grilled Chicken* $15.50
- Fresh boneless breast of chicken with lettuce and tomato with teriyaki, BBQ, lemon pepper or Cajun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Fish Sandwich* $15.50
- Fresh native scrod deep fried golden brown with lettuce, tomato and tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
- Pee Wee
- Chicken Fingers* With Fries $8.50
- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy.
- Macaroni & Cheese $8.50
- Grilled Cheese With Fries $6.50
- Pasta With Meatball $8.50
- Pizza
- Cheese Pizza $12.50
- Topping list: linguica, pepperoni, sausage, meatball, onion, pepper, mushroom, olive, bacon, ham.
- Desserts
- Cheesecake $12.50
- Plain or topped with strawberries.
- Lemon Berry Mascarpone $12.50
- Chocolate Cake $12.50
- Homemade Grapenut Pudding $8.50
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