The Smok'd Hog
The Smok'd Hog > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Meats
- Brisket 1/2 Lb $23.00
- Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.
- Brisket 1 Lb $44.60
- Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.
- Pulled Pork 1/2 Lb $14.40
- Slow-smoked & pulled Pork Butt. Served with sauces on side.
- Pulled Pork 1 Lb $23.00
- Slow-smoked & pulled Pork Butt. Served with sauces on side.
- Pulled Chicken 1 Lb $23.00
- Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.
- Pulled Pork 1/3 Lb $10.80
- Slow-smoked & pulled Pork Butt. Served with sauces on side.
- Pulled Chicken 1/3 Lb $10.80
- Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.
- Brisket 1/3 Lb $15.80
- Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.
- Hot Link (single) $14.60
- House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side.*Single link.
- Pulled Chicken 1/2 Lb $14.40
- Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.
- Rack Of Ribs 1/3 Rack $17.00
- Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. Ribs come in 3 portion choices: 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).
- Rack Of Ribs 1/2 Rack $25.20
- Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. Ribs come in 3 portion choices: 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).
- Full Rack Of Ribs $47.00
- Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. Ribs come in 3 portion choices: 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).
- Sides
- Mac & Cheese $5.00
- Home-made, made-to-order Mac & Cheese. Hot & Gooey. Great for kids!
- Potato Salad $5.00
- German-style Gold Potato Salad. Served with our crispy House-Bacon cubes on top.
- Fresh-cut French Fries $5.00
- Home-made, fresh-cut, made-to-order French Fries. Hot & Crispy. Great for kids!
- Cornbread $5.00
- Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. *2 squares.
- Slaw $5.00
- Mixed-Cabbage Slaw. Prepared from scratch, crunchy & cool.
- Collard Greens $5.00
- Slow-simmered, traditionally prepared Collard Greens . *Contains meat.
- Pimento Cheese $5.00
- Traditionally-prepared Pimento cheese, made from scratch. Served with saltines and pickles.
- Slaw Royale $6.00
- Our Cole Slaw with our crispy House Bacon cubes, and Bleu Cheese crumbles on top.
- Baked Beans $5.00
- Ranch-Style Baked Beans. Smoked on our smoker out back, savory, and a little sweet.*Contains meat
- Sandwiches
- Fried Chicken Sandwich (pimento Cheese Style) $18.20
- Our braised, trimmed, and made-to-order Fried Chicken topped with Pimento Cheese & Pickles. Served on a toasty Brioche bun.
- Pulled Pork $14.60
- .5lbs Pulled Pork on toasted Brioche bun. Choice of styles: Kansas City (pickle topping), Sweet Heat (grilled onion topping), Carolina Gold (slaw topping), or Carolina Vinegar (slaw topping).*Carolina Gold pictured.
- Prime Brisket Burger $20.60
- Double-ground, Prime Brisket burger. Patties always fresh! Aioli fried on bun, topped with Alabama white BBQ sauce, American cheese, and grilled onions.
- Brisket Sandwich $18.20
- House trimmed, and smoked Prime Brisket, sliced, and piled high with Pickles, Onions, and Kansas City BBQ Sauce.
- Cubano $14.60
- House-made Garlic-encrusted Pork shoulder, Tasso Ham, Dijon, Aioli, Pickles, and Swiss cheese.
- Fried Chicken Sandwich (alabama Style) $18.20
- Our braised, trimmed, and made-to-order Fried Chicken covered in our signature Alabama White Sauce, topped with Peppadew Pepper Relish. Served on a toasty Brioche bun.
- The Rib Sandwich $15.80
- De-boned and trimmed section of Ribs, seared & topped with KC sauce, Pickles, White Onions, & served on a Toasted Brioche Bun.
- Pulled Chicken $14.60
- .5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).
- Fried Bologna Sandwich $14.60
- Fried Bologna, Carolina Gold, Pimento Cheese, Pickles, Toasted Brioche.
- Fried Chicken Sandwich (buffalo Style) $18.20
- Our braised, trimmed, and made-to-order Fried Chicken dipped in our signature Buffalo Sauce, topped with Pickles & Cole Slaw. Served on a toasty Brioche bun.
- Best Blt Eva $14.60
- Heirloom Tomatoes, Crisp Iceberg Lettuce, House-made Bacon, & Mayo, toasted Rye Bread.
- Hot Link Sandwich $14.60
- House-made Hot Link, topped with Carolina Gold, & Coleslaw on a Brioche Bun.
- Pimento Grilled Cheese $14.40
- Melted Pimento Cheese, topped with Collard Greens on toasted Rye bread.
- Popular Items
- Brisket 1/3 Lb $15.80
- Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.
- Pulled Pork $14.60
- .5lbs Pulled Pork on toasted Brioche bun. Choice of styles: Kansas City (pickle topping), Sweet Heat (grilled onion topping), Carolina Gold (slaw topping), or Carolina Vinegar (slaw topping).*Carolina Gold pictured.
- Hot Link (single) $14.60
- House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side.*Single link.
- Cubano $14.60
- House-made Garlic-encrusted Pork shoulder, Tasso Ham, Dijon, Aioli, Pickles, and Swiss cheese.
- Pulled Chicken $14.60
- .5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).
- Cornbread $5.00
- Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. *2 squares.
- Mac & Cheese $5.00
- Home-made, made-to-order Mac & Cheese. Hot & Gooey. Great for kids!
- Collard Greens $5.00
- Slow-simmered, traditionally prepared Collard Greens . *Contains meat.
- Baked Beans $5.00
- Ranch-Style Baked Beans. Smoked on our smoker out back, savory, and a little sweet.*Contains meat
- Pulled Chicken 1/3 Lb $10.80
- Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.
- Other Popular Items
- Brisket Fries $13.40
- Our crispy Fresh-cut Fries, topped with our chopped Brisket, covered in melted Cheese sauce, and sprinkled with chives.* You can make it a "large" order if so desired for an additional fee.
- Fried Chicken Tenders (3) $15.80
- Braised, trimmed, and made-to-order Chicken Tenders. 3 large tenders to an order. Choose 2 sauces.
- Buffalo Blue Fries $13.40
- Our crispy Fresh-cut Fries, topped with chunks of our Fried Chicken, coated in Buffalo sauce, Blue cheese, and diced pickles.* You can make it a "large" order if so desired for an additional fee.
- Wedge Salad $15.80
- Chopped head of crisp Iceberg lettuce, house-made Bacon, home-made blue-cheese dressing, diced tomatoes, topped with fresh chive.
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