Fornarelli's Ristorante & Bar
Fornarelli's Ristorante & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi Roll
- Shrimp Tempura $13.00
- Spicy Crab $13.00
- Crab California $13.00
- Spicy Tuna $13.00
- Spicy Salmon $13.00
- Toro Scallion $13.00
- Eel Avocado $13.00
- Salmon Avocado $13.00
- Salmon Cucumber $13.00
- Yellowtail Scallion $13.00
- Tuna Cucumber $13.00
- Eel Cucumber $13.00
- Avocado Cucumber $13.00
- Tuna Avocado $13.00
- Vegetable $13.00
- Feng Signature Roll
- Chophouse $23.00
- bluefin toro & avocado topped with snow crab & a creamy miso.
- Angry Dragon $23.00
- shrimp tempura & spicy tuna topped with spicy crab, nuta & BBQ eel sauce.
- Spicy Geisha $23.00
- spicy salmon & mango topped with spicy tuna & spicy aioli.
- Feng Chef $23.00
- salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce.
- Jalapeño $23.00
- tuna, salmon & jalapeño topped with yellowtail, jalapeño mayo & BBQ eel sauce.
- Spider Roll $23.00
- crispy soft shell crab, cucumber wrapped, avocado, tobiko.
- Lobster Roll $30.00
- cooked lobster, mango, avocado, soy nori, rutta sauce, Japanese salsa.
- Surf & Turf $33.00
- tempura lobster, asparagus, A5 miyazaki wagyu, scallions.
- Autumn In Ct $23.00
- spicy crab topped with salmon, avocado & honey pepper sauce.
- Toro Caviar $33.00
- otoro, spicy tuna, caviar, chives.
- Appetizers
- Surf & Turf Dumpling $15.00
- beef, shrimp, scallion, spicy mustard sauce.
- Edamame $12.00
- soy bean, Hawaiian black lava salt.
- Fried Chicken Wings $16.00
- Asian BBQ sauce, pickled red cabbage.
- Foie Gras Duck Dumpling $19.00
- osmanthus ume syrup.
- Pan Fried Oysters $17.00
- Tomatoes and cucumber asian salsa
- Pork Belly $16.00
- Plum sauce, ginger glazed apricots, radish sprouts, daikon radish.
- Crispy Rock Shrimp Tempura $17.00
- spicy aioli.
- Calamari $16.00
- spicy mayo, ginger sake tomato sauce.
- Shishito Peppers $14.00
- togarashi, citrus soy aioli, blistered.
- Sushi Entrée
- Sushi Sashimi Trio $53.00
- tuna, salmon, yellowtail, 6 piece sushi, and 9 piece sashimi with a tuna roll.
- Chirashi $37.00
- sashimi on sushi rice.
- 15 Piece Sashimi $41.00
- 15 piece chef's choice.
- Sashimi Omakase $61.00
- chef's selection sashimi.
- 10pc Assorted Nigiri $58.00
- chef selection 10 pieces, 1 maki roll.
- 6pc Assorted Nigiri $37.00
- chef selection 6 pieces, 1 maki roll.
- Nigiri
- Foie Gras-hudson Valley $10.00
- red wine reduction, wild blueberry, potato straw.
- Salmon-faroe Islands $6.00
- dengaku miso, fried shiso.
- Anago-nagaski Japan $9.00
- cooked sea eel, sansho pepper.
- Botan Ebi-hokkaido Japan $7.00
- sweet shrimp, shrimp powde.
- Hamachi - Kumomoto Japan $8.00
- yellowtail, nori goma, scallion.
- Kinmedai-chiba Japan $12.00
- golden eye snapper.
- King Salmon-new Zealand $9.00
- sweet miso.
- Hirame-nagasaki Japan $7.00
- fluke, yuzu miso, shiso.
- Kanpachi—japan $9.00
- amberjack.
- Akami-spain $9.00
- lean tuna, katsu mirin.
- Madai-wakayama Japan $9.00
- red sea bream, koji sweet soy.
- Shima-aji-japan $9.00
- striped jack.
- A5 Wagyu-miyazaki Japan $14.00
- A5 wagyu beef, black truffle.
- Otoro-spain $16.00
- fatty bluefin tuna, caviar, scallion.
- Housemade/ Boutique Desserts
- Chocolate Lava Cake $15.00
- Classic molten cake, vanilla ice cream, pocky stick crunch.
- Moringa Leaf Crème Brule $12.00
- fresh blueberry's and candied pineapple.
- Triple Layer Mousse Cake $15.00
- Coffee, vanilla, and chocolate layered mousse cake
- Berries & Cream $13.00
- Caramel Cheesecake $12.00
- Carrot Layer Cake, Pearl River, Ny $15.00
- 3 layer carrot cake, cream cheese frosting, candied walnuts, crystallized ginger.
- Green Tea Mille Crêpes, Lady M, Nyc, Ny $18.00
- 20 layers of lacy thin crêpes, light pastry crème infused with green tea powder, matcha.Lady M is known as the creator of the world famous Mille Crêpes, an unforgettable cake coupling 20 alternating layers of soft cream and lacy french crepes.
- Sorbet / Ice Cream
- Raspberry Sorbet - J Fosters, Avon, Ct $9.00
- Raspberry sorbet.
- J.fosters Ice Cream Avon, Ct $9.00
- Soft and creamy J Fosters Ice Cream. Your choice of Vanilla bean, chocolate, or green tea.
- Noodles & Rice
- Shrimp Fried Rice $16.00
- Katsu Chicken Udon $32.00
- House Cured Bacon Fried Rice $16.00
- snap pea, candied cashew, egg.
- Kimchi Fried Rice $15.00
- snap pea, onsen tamago
- White Rice $6.00
- Pasta With Wagyu Meatballs $37.00
- Entrée
- Wagyu Burger $25.00
- 8oz waygu patty, Cato Corner (Colchester, CT) Bloomsday cheddar, sauce, lettuce, tomato, pickled shallot, sesame bun, and a side of french fries
- Dry Aged Steak & Cheese $23.00
- Havarti cheese,black pepper mayo, shallots, side of french fries and pickled red onion
- Wagyu Meatball Sandwich $23.00
- Salmon $45.00
- Heirloom tomato, roasted corn salad, lemon dill cream
- Chilean Seabass $54.00
- Asparagus vegetable risotto, parmesan cheese, popcorn shoots
- Fried Tofu $25.00
- seasonal vegetables, coconut cream, rice
- Braised Short Rib $49.00
- Luxardo cherry, garlic mashed potato, szechuan red bean and fried shiso salsa
- Rack Of Lamb $69.00
- Veal glaze with roasted zucchini, summer squash and mushrooms
- Coleman Organic Roasted Chicken $45.00
- Half chicken with artichoke,peppers, fingerling potatos, carrots, and blueberry compote
- Sides
- Spicy Green Beans $15.00
- roasted green beans, black garlic, sambal
- Duck Fat Potatoes $15.00
- purple potatoes, pickled shallot, bacon, black pepper aioli.
- Baby Bok Choy $13.00
- shiitake mushrooms, garlic.
- Garlic Mashed Potatoes $12.00
- Yukon gloden, roasted garlic
- Roasted Mushrooms $14.00
- Brussel Sprouts $12.00
- crispy sprout, shallot, Thai sauce, peanut
- Roasted Asparagus $14.00
- (Beckett Farms, Glastonbury, ct) fresh grated horseradish.
- Feng Signature Appetizers
- Hirame Maki $18.00
- fluke, spicy tuna, micro green, sesame dressing, truffle oil.
- Salmon Crudo $18.00
- heirloom tomato, crispy potato, jalapeño ginger balsamic.
- Otoro Caviar $33.00
- fatty tuna, osetra caviar, vinaigrette miso, grilled bread.
- Yellowtail Jalapeño $18.00
- jalapeño salsa, yuzu.
- Soup
- French Onion Soup $15.00
- traditional french style with lamb and veal stock, gruyere cheese gratin.
- Miso Soup $11.00
- house-made dashi, nama miso, nigari tofu, wild mushroom.
- Salad
- Caesar $16.00
- fresh romaine, garlic crouton, shaved womanchego, colchester, CT.
- Chophouse $16.00
- bacon, ginger glazed apricots, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette, Colchester, CT.
- Seaweed Salad $14.00
- pickled kombu and mango, carrot, daikon radish, mixed green.
- Simple Salad $14.00
- avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette.
- Raw Bar
- Shrimp Cocktail $18.00
- 4 shrimp, cocktail sauce.
- Chophouse Steak
- 5 Oz A5 Miyazaki Wagyu Beef $114.00
- (A5 is the highest rating of beef in the world). sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande.
- 10 Oz Center Cut Filet $66.00
- 19 Oz Dry Aged Ribeye $70.00
- 12 Oz Australian Wagyu Ny Strip $99.00
- 10 Oz A5 Miyazaki Wagyu Beef $229.00
- 18 Oz Dry Aged Ny Strip $64.00
- 24 Oz Dry Aged Porterhouse $69.00
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