Southern Stone

• Appetizers
• Bison Cheesesteak Eggrolls $14.00
• Locally grown. Local red Frazier bison, onions, peppers, and cheese, fried to perfection drizzled with a Cajun ranch and sweet Thai chili.

• Honey Glazed Biscuits $8.50
• House made biscuits with a local honey, glazed and served with a whipped smoked cinnamon butter.

• Fried Pickles $9.00
• Breaded and fried dill pickles with a side of Cajun ranch.

• Sriracha Honey Glazed Shrimp $14.50
• Crispy fried shrimp and banana peppers tossed in honey sriracha sauce.

• Cornbread $8.50
• Warm cornbread, butter, and apple butter.

• Louisiana Mussels $15.00
• A full pound of mussels sautéed with creole spices, andouille sausage, black eyed peas, and fresh lemongrass.

• Catfish Bites $13.50
• Breaded and fried catfish with a side of Cajun ranch.

• Lemon Shandy Peel & Eat $17.00
• A full pound of shell on shrimp cooked in our house Cajun boil. Served with cocktail sauce.

• Lump Crab Green Tomatoes $16.00
• Topped with Cajun remoulade drizzle

• Fried Green Tomatoes $12.50
• Battered and fried green tomatoes with a side of ranch.

• Baked Oysters $21.00
• Served with atomic horseradish sauce, cocktail sauce, and a pink pepper mignonette.

• Sandwiches
• Blackberry Brie Grilled Cheese $14.00
• Sliced brie, Havarti, Swiss, blackberry jam, and spinach, on grilled sourdough bread.

• Hoosier Pork Tenderloin $15.00
• Breaded and fried pork tenderloin, lettuce, tomato, onion, basil aioli, on a brioche bun.

• Hickory Pulled Pork Sandwich $14.00
• Smoked pork shoulder, fried onion strings, house slaw, your choice of sweet BBQ or mustard BBQ.

• Fried Green Tomato Blt $14.00
• Hand battered fried green tomatoes, bacon, lettuce, and ranch, on toasted wheat bread add avocado, add fried egg has additional cost.

• Softshell Crab $16.00
• Fried softshell crab with lettuce, tomato, and Cajun remoulade.

• Fried Catfish Sandwich $15.00
• Fried catfish filet, red onion, lettuce, tomato, banana peppers, and house remoulade, on a brioche bun.

• Seafood & Chicken
• Southern Stone Crab Cakes $29.00
• Fried panko breaded crab cakes served on spring greens with Cajun remoulade.

• Cilantro Lime Blackened Salmon $23.00
• Center cut salmon filet marinated with lime, cilantro, and blackening seasoning.

• Fish & Chips $15.00
• Soz of Icelandic cod, battered with our house made corn flake fry batter and Guinness. Served with tartar sauce, malt vinegar and French fries.

• Buttermilk Fried Chicken $17.00
• Buttermilk brined fried chicken battered with our house made corn flake fry batter. Served with hot honey.

• Shrimp & Grits $16.00
• Our house made cheddar grits with sautéed shrimp, andouille sausage, red and green bell peppers and a white wine Cajun cream sauce.

• Jambalaya $17.00
• Loaded with chicken, andouille sausage, shrimp, and Louisiana popcorn rice. Topped with gumbo file.

• Seafood Tacos $16.00
• Your choice of catfish or shrimp, flour or corn tortillas. Topped with our house slaw, pineapple salsa, and cotija cheese.

• Lemon Garlic Pan Seared Scallops $27.00
• Pan seared scallops served over asparagus and coconut risotto with a lemon beurre blanc.

• Gulf Swordfish $25.00
• 8oz Loin cut, grilled and served with a red pepper pesto and bleu cheese sauce.

• Catfish Remoulade $22.00
• Catfish fillet fried and topped with Cajun remoulade.

• Burgers
• Smash Burger $14.50
• Two smashed all beef patties, horseradish pickles, American cheese, and house-made smash sauce, on a brioche bun. Add an extra patty and cheese has additional cost.

• The Stone Classic $14.50
• Half pound all beef patty, choice of cheese, lettuce, tomato, red onion, dill pickles, and basil aioli, on a brioche bun.

• Wagyu Sliders $17.50
• Locally grown. Local Indiana wagyu from voils family farm. 3 sliders with bacon jam, arugula, red onion, and smoked gouda.

• Black & Blue Bison Burger $17.50
• Locally grown. Half pound patty of local bison from red Frazier bison. Topped with bleu cheese crumbles and blackening seasoning, lettuce, tomato, and red onion.

• Sides
• Extra Sauce $1.00
• Selection of sauces: salad dressing, barbecue, ranch, Cajun ranch, and Cajun remoulade.

• Premium Sides $6.00
• Sweet potato waffle fries, fried okra, seasonal vegetables, garlic mashed potatoes, smoky mac.

• Standard Sides $5.00
• Coleslaw, house fries, collard greens, cheddar grits, baked potato, sweet potato

• Soups
• Soup Flight $13.50
• Three featured soups, served with a toasted baguette

• Bowl Of House Made Soup $8.25

• Cup Of House Made Soup $5.25

• Salads
• Caesar Salad $6.50
• Romaine, house croutons, shaved parmesan, tossed in Caesar dressing

• Garden Salad $6.50
• Spring greens, romaine, shaved carrot, cucumbers, red onion, with choice of dressing

• Sirloin Salad $18.50
• Romaine, spring greens, blue cheese crumbles, red onion, cherry tomatoes, bacon, 8 oz baseball sirloin.

• Sweet Gem Salad $13.50
• Sweet gem lettuce, red seedless grapes, candied walnuts, and blue cheese crumbles

• Heirloom Tomato Salad $13.50
• Heirloom grape tomatoes, cherry tomatoes, kalamata olives, red onion, pepperoncinis, sliced English cucumbers and feta crumbles.

• Desserts
• Southern Peach Cobbler $9.00
• Cast iron made peach cobbler with a buttery crumble topping and a scoop of vanilla bean ice cream from chocolate

• Fresh Fried Beignets $8.00
• Fresh New Orleans style beignets fried to order and served with a chocolate drizzle.

• Steak
• Chimichurri Ribeye $33.00
• 12oz USDA prime ribeye topped with a lime, cilantro, and parsley chimichurri.

• Baseball Sirloin $21.00
• Soz sirloin, needled for tenderness, sous vide and cooked to temp.

• New York Strip $35.00
• 12oz New York strip with a veal demi-glace.

• Filet Mignon $41.00
• 8oz Center cut beef tenderloin, topped with baked bleu cheese crumble.