Maharaja's Indian Cuisine
Maharaja's Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Mains Chicken
- Chicken Tikka Masala
- Spiced chicken tikkas simmered in fenugreek rick creamy tomato gravy.
- Chicken Vindaloo
- Boneless chicken cooked with green chillies and hot spices.
- Chicken Madras
- Chicken cooked in onion tomato gravy with roasted mustard seeds, curry leaves, coconut cream, and coriander.
- Methi Garlic Chicken
- Chicken cooking in onion tomato garlic gravy with roasted spices and fenugreek.
- Kadhai Chicken
- Chicken cooked in onion tomato ginger garlic gravy with selected roasted spices and stir fried capsicum and onion.
- Chicken Korma
- Tender chicken cooked in onion based sauce with cardamom and touch of cream.
- Butter Chicken
- Tandoori chicken cooked in rich buttery tomato and creamy sauce.
- Punjabi Chicken Curry
- Chicken cooked in traditional style with onion tomato ginger garlic garam masala and coriander.
- Mains Vegetables
- Palak Paneer
- Cottage cheese cooked in onions, ginger, garlic, cumin, and tender spinach leaves puree finished with cream.
- Malai Kofta
- Cottage cheese and vegetable dumplings cooked in rich creamy sauce.
- Vegetable Korma
- Vegetables cooked in mild creamy sauce.
- Tadka Dal
- Lentils cooked on a slow file finished with garlic ginger, onion, tomato, and coriander.
- Dal Makhani
- Whole black lentils soaked and cooked overnight.
- Chickpea Peshwari
- Chick peas cooked in spice mix.
- Paneer Makhani
- Cubes of cottage cheese. Simmered in creamy tomato gravy.
- Eggplant Masala
- Eggplant and potato tempered with onion, tomato, green chilli, and spices.
- Aloo Paneer Matar
- Potato, cottage cheese and peas cooked in rich tomato, onion, cream, and ginger gravy.
- Paneer Tikka Masala
- Paneer tikkas simmered in fenugreek rich spicy onion tomato ginger gravy.
- Entrees
- Vegetable Samosa
- Two pieces. Peas and potato stuffing folded in pastry.
- Chicken Tikka Tandoori
- Two pieces. Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.
- Entree Platter
- Samosa, aloo tikka, veg pakora, chicken tikka, and mint sauce.
- Vegetable Pakora
- Two pieces. Sliced onion, assorted vegetables, and shallots battered with chickpea flour and whole spices.
- Curry Puff
- Two pieces. Crispy pastry filled with potatoes, sweet potatoes, corn, peas herbs, and spices.
- Chaat
- Aloo tikki or samosa topped with cocktail size crispy dough wafers, chickpeas potato, yoghurt, and tamarind sauce.
- Dilli Aloo Tikki
- Two pieces. Shallow fried patties of potato peas carrot ginger herbs and spices.
- Kakori Kebab
- Lamb kebab three pieces. Mince lamb mixed with spices and rolled in skewers and hung in deep clay oven to cook the meat in its juice.
- Paneer Tikka Tandoori
- Cottage cheese, assorted peppers and onions marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.
- Mains Lamb or Beef
- Korma
- Tender beef or lamb cooked in creamy gravy with cardamom, fennel, and spices.
- Rogan Josh
- Traditional kashmiri lamb or beef curry cooked with kashmiri masala.
- Balti
- Beef or lamb cooked in onion tomato ginger garlic capsicum gravy with selected roasted spices.
- Saag
- Beef or lamb cooked in mild spices with spinach and fenugreek.
- Vindaloo
- Lamb or beef cooked with chilies, tomato, garlic, and vindaloo paste.
- Spicy Meat With Potato
- Tender pieces of lamb or beef and potato cooked with herbs, spices, and finished with coriander.
- Tandoori Breads and Stuffed Naans
- Naan
- Soft, baked Naan with multiple options including plain, butter, garlic, varieties with cheese, Peshwari, and spiced potato masala.
- Paneer Kulcha
- Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
- Chicken Cheese
- Naan bread stuffed with minced chicken and cheese, baked in a tandoor.
- Spinach Fetta
- Naan filled with a blend of spinach and feta cheese, offering a unique twist on traditional flavors.
- Potato Masala Naan
- Naan bread filled with a seasoned potato masala mixture, traditionally baked in a tandoor.
- Our Special Maharajas Biryani
- Biryani
- Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.
- Rice
- Basmati Rice
- Regular size basmati rice
- Side Dishes
- Mint Chutney
- A blend of fresh mint, yogurt, and spices, garnished with cilantro.
- Papadums
- Crispy wafers crafted from lentil flour, typically seasoned with spices, and baked to achieve a delicate crunch.
- Mixed Pickles
- A medley of vegetables and fruits such as mango, lime, and carrot, preserved in a blend of Indian spices, oil, and vinegar.
- Mango Chutney
- A condiment made with ripe mangoes, often simmered with spices such as ginger and cumin, creating a sweet and tangy flavor profile.
- Cucumber Raita
- Creamy yogurt dip with fresh cucumber and aromatic spices.
- Chole Bhature
- Chole Bhature
- Served with pickle and salad.
- Paratha Platter
- Paratha Platter
- Flat bread stuffed with selected filling and cooked on tawa. Any 2 parathas served with daal makhani, pickle, and salad.
- Seafood
- Goan Fish Curry
- Ling fillets braised in a fragrant spice and cooked with coconut, curry leaves, and mustered seeds.
- Bengali Fish Curry
- Fillets cooked with mustard seeds and East Indian ground spices, a light, and staple dish.
- Chilli Garlic Prawn Masala
- Prawns cooked with garlic and chilli in tomato base gravy.
- Prawns Malabar
- Prawns cooked in mild creamy coconut sauce.
- Drinks
- Soft Drink
- 375 ml
- 600ml Soft Drinks
- 600ml Soft drink variety
- Mango Lassi
- Mango Lassi
- Dessert
- Gulab Jamun Maharajas Special
- Milk solid dumplings, elevated with a special blend of spices, soaked in a sweet, rose-infused syrup.
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