Simply Spanish

• Gourmet Paellas
• Provincial Paella (gf)(df)
• Bomba rice cooked with chicken, calamari, chorizo, Australian black mussels, chicken stock and mild Spanish spices.

• Chicken And Chorizo Paella (gf)(df)
• Tender chicken cooked with smoked Spanish chorizo in a saffron-infused tomato sauce

• Seafood Paella (gf)(df)
• Mussles, clams, scallops, calamari rings, green peas.

• Spinach And Mushrooms Paella (v)(gf)(df)
• Cooked with green beans, butter beans and a dash of tomato finished with a drizzle of salsa verde.

• Greek Lamb Paella (gf)
• Slow cooked pulled lamb paella with crisp onions, kipfler potato, fresh Rosemary and a side of tzatziki garlic sauce

• Pulled Pork And Porcini Mushroom Paella (gf)(df)
• Slow cooked pulled pork with mushrooms, thyme, green beans and white wine

• Barramundi Paella (gf)
• Boneless Barramundi, cherry tomatoes, Kipfler potato, lemon and native Australian native herbs

• Squid Ink Paella (gf)(df)
• Coloured with natural squid ink and tender calamari rings served with garlic aioli.

• Lamb Shank Paella (gf)(df)
• Slow cooked lamb shank, broad beans, tomato surfrito and Bomba rice.

• Sides
• Roquette, Pear And Parmesan Salad
• Peppery roquette, rosemary infused poached pears, parmasan cheese, and walnuts. Dressed with Spanish Sherry vinegar and olive oil.

• Heirloom Carrots (v) (gf)
• Baby heirloom carrots, local honey, heathcote olive oil, toasted hazelnuts.

• Roasted Beets With Goat Cheese (v) (gf)
• Beetroot wedges and whole garlic cloves slow-roasted in a Balsamic glaze.Served with roquette, Australian walnuts, and soft goats cheese

• Baby Potatoes In Duck Fat
• Baby potatoes slow roasted in duck fat with whole garlic cloves, Rosemary, and salt flakes

• Marinated Olives (v)
• Marinated Mr. Zero olives served slightly warm.

• Honey Glazed Eggplant
• Fried aubergines drizzled with organic local Australian honey

• Oven Baked Garlic And Herb Bread (v)
• Oven baked garlic and herb bread

• Rice
• Jasmine rice.

• Tapas
• Patatas Bravas (v) Gf)
• Crisp hand cut potatoes topped with spicy tomato salsa and garlic aioli. A Spanish classic

• Croquettes Of The Day (2 Pcs)
• Croquettas of the day served with a whole egg garlic aioli

• Braised Beef Cheek With Mashed Potato
• Six-hours braised beef cheek. Served on mashed potato with a Pedro Ximenez and sun-dried raisin reduction.

• Tortilla De Patatas (v)(gf)
• Ask the wait staff for the tortilla of the day

• Meatballs With Rice In Tomato And White Sauce
• Served with rice. Beef meatballs cooked in a tomato and white wine sauce with chickpeas. served with minted yogurt dressing.

• Pork Ribs And Smokey Bbq Sauce
• Slow cooked ribs, tender and juicy with our homemade smokey BBQ sauce.

• Pork Belly (2 Pcs)(gf)
• Crispy skin, twice cooked pork belly served on quince sauce with apple chutney.

• Fried Chicken Drummettes
• Served with our sweet chilli sauce.

• Fried Goat Cheese (3 Pcs)
• Hand rolled goat cheese infused with lemon zest, fresh thyme. Lightly crumbed and served with a rosewater, honey and beetroot relish.

• Chicken Cazuela With Rice (gf)
• Skinless chicken thighs with crushed tomatoes, smoked paprika, garlic, carrot and kipfler potato in white wine.

• Sautéed Garlic Mushrooms (gf)(v)
• Mushrooms sautéed in our heathcote blend olive oil with garlic and fresh parsley

• Grilled Chorizo In White Wine (gf)
• Spanish chorizo sausage pan seared with kipfler potato local hand-crafted butter and smoked paprika.

• Grilled Sardines
• Flame grilled sardines served on soft polenta with our house made Salsa Verde

• Raciones
• Spanish Style Garlic Chicken
• Sliced chicken breast fillet, garlic, white wine, stock and Spanish seasoning

• Beef Ribs
• These melt in your mouth 6 hour braised beef ribs are served with mash sweet potato and a Pedro Ximenez reduction

• Flame Grilled Octopus (market Availability)
• Tenderised Australian octopus flame grilled Mediterranean style. Served on garden greens with lemon and Salsa Verde dressing

• Crispy Shell King Prawns
• Australian kind prawns lightly salted and pan fried whole until crispEnjoy unpeeled for maximum flavor.

• Steamed Mussels
• Local mussels cooke with crushed tomato, fresh herbs, garlic and black olives

• Spaghetti Fruita Del Mar
• A decadent mix of market-fresh seafood, cherry tomatoes, chilli and white wine

• Eggplant Stack Vegetarian
• Roasted capsicum medley layered between grilled eggplant rings and aged Spanish Manchego cheese

• Desserts
• Churros With Chocolate
• Traditional Spanish doughnuts with cinnamon icing sugar served with our melted chocolate dipping sauce. (6 per serve)

• Basque Burnt Cheese Cake With Raspberry Coulis
• 400 grams round cheese cake 

• Portuguese Custard Tart
• Cinnamon infused custard with a burnt sugar topping.

• Hot Drinks
• Coffee
• We roast our coffee.

• Spanish Coffee
• Double espresso on a layer of sweetened condensed milk.

• Hot Chocolate

• Teas
• Herbal tea leaves.

• Cold Drinks
• Coke
• 330ml bottle

• Chinotto
• 330ml canSan Pellegrino

• Aranciata (orange)
• 330ml canSan Pellegrino

• Spring Water Acqua Panna San Pellegrino
• 500ml Still spring waterAcqua PannaSan Pellegrino

• Sparkling Mineral Water San Pellegrino
• 500ml PET Bottle

• Aranciata Rossa (bloodorange)
• 330 ml canSan Pellegrino

• Limonata (lemonade)
• 330ml Can.Limonata San Pellegrino

• Coke No Sugar
• 375ml glass bottle