246 Thai Grab & Go

• Noodles*
• N1. Pad Thai* $14.95
• Thin rice noodles, green onions, bean sprouts, egg with tamarind sauce (peanut on the side). Choice of chicken, beef, veggies, tofu, or shrimp.

• N4. Drunken Noodle* $13.95
• Wide rice noodles, bell peppers, and onions stir-fried with spicy Thai basil sauce. Protiens of your choice (Chicken, Beef, Veggies, Tofu or Shrimp)

• N3. Pad See Ew* $13.95
• Wide rice noodles & broccoli is stir-fried with black soy sauce. Choice of chicken, beef, veggies, tofu, or shrimp.

• N2. Pad Woon-sen (glass Noodles)* $14.95
• Stir-fried clear noodles with Proteins of your choice egg, carrot, cabbage, celery, white onion, and green onion.

• N6. Kua Gai (stir-fried Noodles)* $13.95
• Fresh wide rice noodles, Proteins of your choice: (chicken recommended), stir-fried with mushroom sauce, green onion and lettuce.

• N5. Boat Noodle Soup* $14.95
• Thai style noodle dish. It contains Beef or Chicken (without meatballs), as well as dark soy sauce and some spices and normally servee with meatballs (for beef soup only) and meat

• N7. Raad-na $15.95
• Soy bean based noodle soup with broccoli and protein choice. Wide rice noodles and crispy noodles are available for this item.

• Fried Rice*
• F1. Thai Fried Rice $13.95
• Jasmine rice, onions, green onions, and egg sauteed with soy sauce. Gluten free is available as an option.

• F2. Basil Fried Rice $13.95
• Stir-fry Jasmine rice, Basil leaves, Bell peppers, Garlic and fresh chilies. Gluten free is available as an option.

• Curries*
• C4. Yellow Curry $13.95
• Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.

• C3. Panang Curry $14.95
• Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.

• C1. Green Curry $13.95
• Choice of Protein: Chicken, beef, tofu or shrimps cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.

• C2. Massaman Curry $13.95
• Choice of Protein: Chicken, beef, tofu or shrimps cooking in dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.

• Starters*
• S9. Chicken Satay (4 Skewers) $10.95
• Delicious grilled chicken skewers marinated with spices and served with peanut sauce.

• S12. Fresh Rolls $7.95
• Lettuce, carrot, cabbage, cucumber and rice noodle with choice of Vegetables, Chicken or shrimp served with spice peanut sauce.

• S6 Cream Cheese Rolls (5 Rolls) $8.95
• Cream cheese, carrots, and scallions in fried rice wrap.

• S1. Vegetable Spring Rolls (2) $5.50
• mixed of celery, cabbage, carrot, shitake mushroom and vermicelli

• S10. Steamed Dumplings $9.95
• Shrimp, chicken mixed with bamboo shoot, mushroom, and carrot served with special dipping sauce.

• S5. Thai Curry Puffs (chicken) $9.95
• Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..

• S11. Chicken Wings (6 Pieces) $13.95
• Marinated with special sauce Thai style

• S4. Thai Curry Puffs (vegetarian) $9.95
• Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..

• S2. Grilled Fish-balls (2 Skewers) $7.95
• Fish-balls perfectly grilled serve with mild spicy tamarind dipping on the side

• S3. Edamame $6.95
• Steamed salted edamame.

• S8. Shrimp Blankets (5 Pieces) $9.95
• Marinated shrimp in fried rice wrap.

• S7. Fried Tofu $9.95
• Fried Tofu until perfect golden brow serve with mild spicy sweet sauce

• Big Plates*
• B5. Pad Ka Prow (basil)* $14.95
• A protein of your choices sauteed in chili and garlic basil sauce with fresh basil leaves.

• B4. Cashew Stir-fry* $14.95
• Slice of chicken sauteed with cashew nuts, bell peppers, dried chilli and scallions in s savory light brown gravy.

• B3. Pad Kra-tiam* $14.95
• Fresh garlic stir-fried with choice of protein serve with fresh cabbage.

• B6. Nua Sawan (thai Beef Jerky)* $14.95
• Marinated thin slices of beef oven-dried and fried to perfection. Served with Stick rice.

• B1. Pad Pak (stir-fried Vegetables)* $12.95
• Mixed Vegetable sauteed in light garlic sauce.

• B7. Beef Oyster Sauce* $15.95
• Beef, Onion, Broccoli, Black pepper, Straw mushroom, and Bell peppers.

• B2. Broccoli Stir-fry* $12.95
• Broccoli and carrot sauteed with Protein of your choices on light garlic sauce.

• Thai E-Sarn Style*
• E4. Larb Gai $12.95
• Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.

• E2. Som-tum (papaya Salad) $10.95
• Shredded fresh papaya, carrot, tomatoes, peanuts, palm sugar, dried shrimp and lemon juice.

• E1. Grilled Chicken Wings With Sticky Rice (2 Skewers) $15.95
• Grilled Thai homemade marinated chicken wings served with sticky rice.

• E5. Nam Tok Beef $14.95
• Marinated Grilled Beef, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.

• E3. Som-tum Lao (papaya Salad Lao Style) $12.95
• Papaya salad with fermented fish sauce (Pla-ra)

• Vegan*
• V3. Vegan Fried Rice $14.95
• An array of vegetables, stir-fried rice choice of mixed vegtables or Tofu, and jasmine rice

• V2. Vegan Pad Thai $14.95
• Thin rice noodles stir-fried with mixed fresh vegetables or Tofu (your choice), bean curd, bean sprout, and crushed peanuts on the side.

• V5. Vegan Green Curry $14.95
• Choice of mixed vegetables or Tofu cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.

• V6. Vegan Massaman Curry $14.95
• A dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.

• V8. Vegan Yellow Curry $14.95
• Made with yellow chilies, lemongrass, galangal, and spices including turmeric with Vegetables or Tofu (your choice).

• Vegan Basil Fried Rice $14.95
• Jasmine rice, onions, and bell peppers with basil sauce.

• Vegan Drunken Noodles $13.95
• Wide rice noodles, onions, and bell peppers with basil sauce.

• V4. Vegan Pad Pak (stir-fried Vegetables) $13.95
• Sauteed mixed vegetables and baby corn in light garlic sauce.

• V7. Vegan Panang Curry $14.95
• Known for its creamy and thick texture, combined with its salty, sweet and nutty taste with Vegetables or Tofu (your choice).

• V1. Vegan Kapow (basil Stir-fried) $14.95
• Mixed Vegetables or Tofu sauteed in chili and garlic basil sauce with fresh basil leaves.

• Vegan Pad See Ew $13.95
• Wide rice noodles, egg, and broccoli with black soy sauce.

• Desserts*
• D3. Thai Roti $5.50
• Thai wheat flour pan-fried with sweet condensed milk and sugar.

• D2. Sticky Rice With Mango $9.50
• Sweet sticky rice with mango, coconut milk sauce, and roasted sesame.

• D1. Sweet Sticky Rice $6.00
• Sticky rice with coconut milk

• NA Beverages*
• H1. Thai Iced Tea $6.00

• H4. Butterfly Flower Tea $4.50

• Coke $3.00

• S.pellegrino Water $3.50

• Sprite $3.00

• Coconut Water $6.00

• Snapple (kiwi-berry) $3.50

• Distilled Water $2.00

• H3. Lemongrass Water $4.50

• Snapple (mango) $3.50

• Snapple (apple) $3.50

• Gold Peak Sweet Tea $3.50

• Diet Coke $3.00

• Pure Leaf Unsweetened Tea $3.50

• Soup*
• T1. Tom Yum $12.95
• Choice of Protein: Spicy lime sauce, Thai Herbals soup, and mushroom.

• T2. Tom Kha (coconut Soup) $12.95
• Protein of your choice, cooked in coconut milk with lemongrass and galanga.

• Special of the month
• Tod Man Pla $11.95
• Minced fish meat, long bean, chili paste, red onions, garlic, lime leaves, lemongrass, starch, soybean oil, and serve with Ar-jaad sauce on the side.

• Kao Soi Gai $16.95
• Crispy egg noodles with chicken coconut curry from northern Thailand, topped with lime, red onion, pickles, and cilantro.

• Kao Man Gai $15.95
• Chicken and simmered rice with Thai herbs in the chicken broth served with a homemade spicy soybean ginger sauce. Served with cucumber slices and the chicken broth soup.

• Raad-na $15.95
• Soy bean based noodle soup with broccoli and protein choice. Wide rice noodles and crispy noodles are available for this item.

• Suki Hang $15.95
• Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice stir-fry with spicy sesame sauce.

• Fried Peanuts $6.00
• Fried peanuts with coconut cream flavored.

• Suki Naam $15.95
• Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice with spicy sesame soup.

• Kao Man Gai Tod $16.95
• Fried chicken and simmered rice with Thai herbs in the chicken broth served with a homemade sweet and sour sauce. Served with cucumber slices and the chicken broth soup.

• Kao Mok Gai $15.95
• One must-try rice dish, Kao mok gai is the Thai version of chicken biryani. Yellow fragrant rice sprinkled with crispy fried shallots and served with Turmeric chicken thighs, cucumber, and spicy cilantro sauce.

• Side Orders*
• Warm Paratha Bread (2pcs) $6.00

• Fried Egg (sunny Side Up) $3.00

• Steamed Thin Rice Noodles $6.00

• Jasmine Rice $3.00

• Fried Egg (scramble) $3.00

• Brown Rice $3.50

• Sticky Rice $3.00

• Steamed Wide Rice Noodles $6.00

• Sweet Sticky Rice $6.00
• Sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.

• Steamed Mixed Vegetables $6.00

• Crispy Egg Noodles $4.50