Crown of India

• Sides & Sauces
• Side Fries
• Crispy golden fries, perfectly seasoned, ideal as a delicious side.

• Side Of Rice
• Lightly seasoned, fluffy rice, a perfect complement to any meal.

• Side Beans
• Beans slowly cooked and seasoned with a blend of herbs and spices, often accompanied by a mix of vegetables for added flavor.

• 2 Oz Ranch
• A 2 oz serving of our house-made ranch, blending buttermilk, herbs, and spices into a creamy dressing.

• 2 Oz Blue Cheese
• A 2 oz serving of rich blue cheese, often used as a complement to dishes for added depth and tanginess.

• 2 Oz Lime Crema
• Sour cream enriched with zesty lime juice and garnished with cilantro, creating a smooth and tangy complement to a variety of dishes.

• 2 Oz Green Chile Sauce Sauce
• A vibrant, tangy sauce made with green chiles, often accompanied by a blend of spices and herbs to enhance its flavor.

• 4 Oz Green Chile Sauce Sauce
• A savory sauce crafted from green chiles, offering a mild to medium heat profile, suitable for enhancing a variety of dishes.

• 2 Oz Sweet Chile Sauce
• Sweet chili sauce, a harmonious blend of sweetness with a gentle kick, typically crafted from a base of chili peppers, sugar, and vinegar.

• 2 Oz Cholula Butter Sauce
• A blend of Cholula Hot Sauce and butter, creating a rich and slightly spicy sauce ideal for enhancing flavors.

• 2 Oz Doboyaki Sauce
• A savory and uniquely blended sauce, typically incorporating elements like soy, a hint of sweetness, and a dash of spices, tailored for enhancing dishes with a rich, umami flavor profile.

• 2 Oz Bbq Sauce
• A 2 oz serving of our classic BBQ sauce, blending sweet, tangy, and smoky flavors to complement any dish.

• 2 Oz Salsa
• A 2 oz serving of salsa, typically a tangy mix of tomatoes, onions, and peppers, blended to create a classic condiment.

• 4oz Salsa
• A 4oz serving of salsa, typically a blend of tomatoes, onions, and cilantro, with a balance of acidity and spice.

• 8oz Salsa
• An 8oz serving of our homemade salsa, combining tomatoes, onions, and peppers with a hint of cilantro for a classic taste.

• 2oz Hot Sauce
• A 2oz serving of our classic hot sauce, typically made with a blend of chili peppers and spices for a well-rounded heat.

• 4oz Side Queso
• A 4oz serving of our house-made queso, a creamy cheese sauce typically enjoyed with your favorite sides.

• 8oz Side Queso
• An 8oz serving of our house-made queso, a creamy cheese sauce.

• Appetizers
• Chips & Salsa
• Gluten-free, vegetarian. raquelitas organic chips & fire-roasted mild salsa

• Chips & Queso
• Raquelitas beer chips with queso blanco and diced green chile. green chile is on top so you can adjust how much spice you'd like

• Chicharrones & Blanco Queso
• Raquelitas beer chips with queso blanco and diced green chile. green chile is on top so you can adjust how much spice you'd like

• Lumpia (3)
• 3 Filipino pork eggrolls with jasmine rice and sweet chile dip.

• Chile Cheese Fries
• Crispy fries with green chile sauce over cheddar-jack cheese. topped with cilantro, cotija, lime crema. add smoked carnitas or carne asada netflix note - in the past we smoked potatoes as seen on the netflix episode to make our fries. we are working toward making that available at this location.

• Wings
• Cherry smoked chicken wings, fried extra crispy. Order as many or as few as you'd like. Ranch and Blue cheese can be found under sides and sauces under the dinner menu. Pictured: Cholula Butter Hot Sauce

• Elotes
• Corn, lime crema, cholula, cilantro, green onion, cotija - v, gf.

• Fried Rice Appetizer
• House fried rice typically includes egg, garlic butter, and a blend of seasoning, prepared as an appetizer.

• Adobo Sampler
• 2 lumpia, chile fries, 3 smoked wings, 2 wontons.

• Green Chile Cheeseburger
• Fire grilled 100% angus. brioche bun, american cheese. fyi - we do not serve lettuce, tomato, onion with our burgers. we have mustard, ketchup if you'd like. if you want to add something, add green chile. if you prefer a salad on top of your burger, sorry. we are not the spot. thanks, chef.

• Cheeseburger
• Fire grilled 100% angus. brioche bun, american cheese. fyi - we do not serve lettuce, tomato, onion with our burgers. we have mustard, ketchup if you'd like. if you want to add something, add green chile. if you prefer a salad on top of your burger, sorry. we are not the spot. thanks, chef.

• Chile Cheese Wontons
• 5 wontons - chile, cheese, chile sauce - v.

• Smoked Chicken Nachos
• Chicken, chips, beans, queso, green chile, cilantro, cotija - gf.

• Chicharrones
• Fried pork rinds, typically seasoned with a blend of spices and served with a side of lime.

• Side Of Fries
• Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

• Entrees
• Grandma's Chicken Adobo Rice Bowl
• Chicken thigh slow simmered in tamari, vinegar, garlic, ginger, onion. Served over jasmine rice with green onion, water chestnuts and a fried egg - gf.

• Pancit Noodle Bowl
• Filipino rice noodle stir fry with cabbage, carrot, celery, green onions, sesame, doboyaki, annatto, tamari - v, gf. Add protein for $4.

• Pork Belly Plate
• Lechon kawali, smoked pork belly, chicharrones - served with jasmine rice & dips - spicy vinegar, sweet chile, tamarinco habanero mango - gf.

• Loco Moco Rice Bowl
• Angus beef seared with onions over jasmine rice. Served with a fried egg, green onion, sesame, doboyaki, annatto, tamari on top - gf.

• Veggie Fried Rice
• Green chile, pineapple, green onion, water chestnuts, scrambled egg with sweet chile brussels sprouts - gf. Add protein for $4.

• Filipino Breakfast
• Filipino breakfast typically includes garlic fried rice, Filipino-style cured meat like longanisa or tocino, fried eggs, and a side of tomato salsa.

• Adovada Plate
• Hand trimmed pork simmered in red chile sauce, served with crispy smoked papas, pinto beans, over medium fried egg and flour tortillas.

• Smothered Burrito
• Smoked carnitas, pork belly or carne asada with rice and beans inside a flour tortilla smothered in queso and green chile or red chile. Topped with cilantro and cotija.

• Pork Belly Mac And Cheese
• Smoked pork belly, cavatappi, queso blanco, green chile, chicharron panko.

• Relleno Burger
• Beef patty filled with a blend of cheeses and poblano peppers, typically includes lettuce, tomato, and a spicy mayo on a toasted bun.

• Taco Plate
• Pick 3 tacos - smoked carnitas, cowboy carnitas, pork belly, og carnitas, carne asada, baja beef, green chile chicken, papi chile - served with rice and beans.

• Blue Corn Smoked Chicken Enchiladas
• Smoked chicken thigh rolled up in blue corn tortillas with diced onion, queso, over medium fried egg and your choice of red or green chile sauce. Serve with cripsy smoked papas and pinto beans - gf.

• Carnitas Rice Bowl
• Slow-cooked pork carnitas served over a bed of rice, typically includes black beans, corn salsa, and a garnish of fresh cilantro.

• Carnitas Supreme Rice Bowl
• Slow-cooked carnitas served over rice, typically includes avocado, cilantro, lime, cotija cheese, and a blend of savory sauces for a balanced flavor profile.

• Three Sisters Salad
• A harmonious blend of corn, beans, and squash, typically served over a bed of mixed greens.

• Desserts
• Churros & Dulce De Leche
• Crispy churros served with a rich, creamy dulce de leche sauce.

• Ube Ice Cream

• Flan

• Sopaipillas & Honey Butter

• Kids Menu
• Kids Cheese Quesadilla
• Cheese-filled tortillas- a kid-favorite

• Kids Chicken Rice Bowl
• Chicken and rice, typically includes a simple, kid-friendly seasoning.

• Kids Carnitas Rice Bowl
• Braised carnitas served over rice, typically includes a mild blend of spices suitable for kids.

• Kids Mac And Cheese
• A creamy, cheesy classic!

• Past Menu Burritos
• Smothered Burrito
• Smoked carnitas or carne asada with beans and rice inside a flour tortilla. Smothered in queso, green chile, topped with onions, cilantro and cotija.

• Pork Belly Burrito
• Cherry smoked pork belly, smoked potatoes, avocado, green chile, lime crema, hot sauce, cilantro and cotija wrapped up in a flour tortilla.

• Mesilla Burrito
• Hand diced beef, diced green chile, smoked potatoes, onion, cheese and lime crema wrapped up in a flour tortilla.

• Spicy Pinoy Burrito
• Pineapple, green chile and green onions sautéed over our smoked carnitas or chicken adobo. Topped with doboyaki and sesame.

• Past Menu Rice Bowls
• Grandma's Chicken Adobo Rice Bowl
• Chicken thigh slow simmered in tamari, vinegar, garlic, ginger and onion. Served over jasmine rice with green onion, water chestnuts and a fried egg - gf.

• Loco Moco Rice Bowl
• Angus beef seared with onions over jasmine rice. Served with a fried egg, green onion, sesame, doboyaki, annatto, tamari on top - gf.

• Carnitas Supreme Rice Bowl
• Award winning smoked carnitas, lime fig jam, hot sauce, fried egg, avocado, chicharron, cilantro, cotija.

• Chicken Spicy Pinoy Rice Bowl
• Tender chicken spiced with traditional Filipino flavors, served over a bed of rice, typically includes a blend of vegetables and a hint of heat.

• Carnitas Spicy Pinoy Rice Bowl
• Slow-cooked carnitas served over spicy Pinoy-style rice, typically includes a blend of Filipino spices, garnished with green onions and a hint of lime.

• Regular Smoked Carnitas Rice Bowl
• Smoked carnitas served over rice, typically includes pico de gallo, black beans, and a blend of traditional spices and garnishes.

• Baja Beef Rice Bowl
• Tender slices of baja-seasoned beef over a bed of rice, typically includes fresh salsa, avocado, and a sprinkle of cilantro for a vibrant finish.

• Veggie Avocado Rice Bowl
• Steamed rice topped with a variety of fresh vegetables, typically including avocado slices, and a light, house-made dressing.

• Taco Ala
• Smoked Carnitas Taco
• Smoked carnitas, lime fig jam, cilantro, chicharrones.

• Pork Belly Taco
• Pork belly, avocado, cilantro, hot sauce, cotija.

• Og Carnitas Tacos
• Award winning carnitas, cilantro, onion, salsa, cotija.

• Carne Asada Taco
• Carne asada, cilantro, onion, salsa, cotija.

• Baja Beef Taco
• Beef, avocado, green chile, cilantro, salsa lime crema, cotija.

• Papi Chile Taco
• Cheese, green chile, smoked potato, cilantro, lime crema.

• Chicken Spicy Pinoy Taco
• Spicy chicken, influenced by Filipino flavors, typically includes a blend of traditional spices, served with lettuce and pico de gallo on a soft tortilla.

• Carnitas Spicy Pinoy Taco
• Slow-cooked, spicy pork typically includes a blend of seasonings, served on a corn tortilla, garnished with cilantro and onions.

• Chicken Adobo Taco
• Chicken adobo, typically includes pico de gallo, shredded lettuce, and a creamy sauce, served on a flour tortilla.

• Cowboy Carnitas Taco
• Slow-cooked pork, typically topped with cilantro and onions, wrapped in a corn tortilla, often accompanied by a dairy-based cheese.

• Encarnacion
• Slow-cooked, seasoned meat, typically garnished with a blend of fresh cilantro and onions, served in a soft tortilla.

• Taco Bar Packages
• Package 1
• Taco bar with choice of Philippine-style chicken, mesquite chicken, smoked pork, grilled beef, marinated pork, or pork belly. Serves groups from 10 to 150.

• Package 2
• Package 2: Choice of Filipino chicken adobo, mesquite smoked chicken, carnitas, carne asada, or pork options. Includes chips & choice of guacamole, salsa, queso, or rice & beans. Serves groups from 10 to 150.

• Package 3
• Package 3 Taco Bar: Choose from Filipino Chicken Adobo, Mesquite Chicken, Carnitas, and more. Options include Chips & Guac, Salsa, Queso, or Rice & Beans. Served with Sopaipillas & Honey Butter. Scales for 10-150 people.

• A La Carte Menu
• Filipino Lumpia - 24
• Crispy Filipino spring rolls filled with a savory blend of vegetables and meat, typically served with a sweet and sour sauce.

• Fresh Guacamole - 32oz
• Avocado, onions, tomatoes, cilantro, and lime juice, traditionally combined to create this classic dip.

• Fire Roasted Salsa - 32oz
• A 32-ounce serving of our fire-roasted salsa, made by charring tomatoes, onions, and a blend of peppers, typically includes garlic and cilantro for a robust taste.

• Green Chile Cheese Wontons - 24
• Crispy wontons filled with a blend of cheese and green chile, offering a unique twist on a classic appetizer.

• Hatch Green Chile Sauce - 32oz
• A 32oz serving of sauce featuring roasted hatch green chiles, typically includes a blend of spices and herbs to enhance its rich and tangy profile.

• Red Chile Sauce 32oz
• A 32oz serving of traditional American red chile sauce, typically made with a blend of dried chilies, onions, garlic, and often simmered in a rich stock.

• 48 Cherry Smoked Chicken Wings
• Cherry-smoked chicken wings, typically served with a subtle hint of sweet and smoky cherry wood aroma that complements the tender meat.

• 100 Cherry Smoked Chicken Wings
• Smoked with cherry wood, these chicken wings are seasoned and cooked to bring out a unique, smoky flavor.

• Half Tray Of Pancit
• Stir-fried noodles with a mix of vegetables and meats, typically seasoned with Filipino spices, served in a generous portion suitable for sharing.

• Full Tray Of Pancit
• A generous serving of traditional Filipino pancit, featuring stir-fried rice noodles with a mix of vegetables, typically includes cabbage, carrots, and green beans.