Pho Tau Bay
Pho Tau Bay > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Drinks (Giai Khat)
- 35. Nhan Nhuc
- Longan drink.
- 39. Sua Dau Nanh
- Soy bean milk drink (hot or cold).
- 37. Nuoc Dua Tuoi
- Young coconut juice.
- 36. Sam Bo Luong
- Mix tonic drink.
- 38. Rau Cau Dua Tuoi
- Fresh coconut jelly.
- 39 Rau Ma Tuoi
- Fresh pennywort juice
- 40 Rau Ma Dấu Xanh
- Fresh pennywort with mungbean
- Rau Ma Dúa Tuoi
- Fresh pennywort blend with fresh coconut juice
- Suong Sam Tuoi Nuoc Dua/fresh Green Grass Jelly
- Suong Sam tuoi Nuoc cot dua Fresh green grass jelly with coconut milk
- Cafe Sua Da/nong
- Vietnamese coffee with condensed milk. Iced or Hot.
- Cam Vat
- Fresh squeezed orange juice.
- Soda
- Coke, Diet Coke, Pepsi, Sprite, 7-Up, Sunkist.
- Special Pearl Drinks
- 24. Mocha Tran Chau
- Fresh mocha with tapioca balls.
- 23. Coffee Tran Chau
- Fresh milk coffee with tapioca balls.
- 25. Tra Thai Tran Chau
- Thai tea with pearl.
- Special Desserts (Che)
- 17. Che Thap Cam (mixed Combination)
- Red beans and fruit with coconut milk.
- 21. Thach Dau Xanh
- Mung beans with jelly.
- 22. Suong Sa Hot Luu
- Mung beans and jelly with pink tapioca.
- 19. Che Ba Mau (three Colors)
- Red beans and mung beans with jelly.
- 20. Dau Do Nuoc Dua
- Red beans with coconut milk.
- 18. Yogurt Da
- Vietnamese yogurt with shave ice.
- 18. Yogurt
- Vietnamese yogurt with shave ice.
- French Coffee Smoothies
- 16. Mocha Crush
- 15. Cappuccino Crush
- Mixed Fruit Smoothies
- 13. Mango Coconut (xoai Dua)
- 14. Strawberry Pineapple (dau Thom)
- 12. Pineapple Coconut (thom Dua)
- Fresh Fruit Smoothies (Sinh to)
- 8. Taro (khoai Mon)
- 9. Honey Dew (dua Gang)
- 4. Soursop (mang Cau)
- 7. Jackfruit (mit)
- 10. Pineapple (thom)
- 11. Mung Bean (dau Xanh)
- 2. Avocado (bo)
- 5. Young Coconut (dua)
- 6. Strawberry (dau)
- 1. Durian (sau Rieng)
- 3. Mango (xoai)
- Vegetarian
- A8. Dau Hu Chien Don
- Fresh fried tofu with citrus soy sauce and chives.
- A9. Goi Cuon Chay (3 Rolls)
- Fresh spring roll with tofu.
- V3. Hu Tieu Xao/mi Xao
- Mixed vegetables with tofu over noodles. (Select rice noodles or yellow noodles and pan fried noodles or crispy noodles)
- V1. Pho Chay
- Vegetarian noodle soup with mixed vegetables and tofu.
- V2. Com Xao Chay
- Mixed vegetables with tofu over rice.
- Rice Plates (Com)
- C11. Com Ga Xoi Mo
- Fried half fresh chicken with steam rice.
- C9. Com Thit Nuong Cha Gio
- Grilled pork and fried egg roll over rice.
- C6. Com Ga Nuong Cha Gio
- Grilled lemongrass chicken and eggroll over rice.
- C7. Com Thit Nuong
- Grilled pork over rice with soup and salad.
- C10. Com Ga Hai Nam
- Steam fresh ranch chicken with chicken flavored rice.
- C12. Com Do Bo Luc Lac
- Sizzling cube steak filet mignon with red rice.
- C8. Com Thit Nuong Trung Opla
- Grilled pork over rice with soup and salad, sunny side up egg.
- C1. Com Suon
- BBQ pork chop over rice with soup and salad.
- C4. Com Ga Nuong Xa
- Grilled lemongrass chicken over rice with soup and salad.
- C5. Com Ga Nuong Trung Opla
- Grilled lemongrass chicken over rice with soup and salad with sunny side up egg.
- C3. Com Suon Cha Gio
- BBQ pork chop and egg roll over rice with soup and salad.
- C2. Com Suon Trung Opla
- Grilled pork chop over rice with fried egg.
- Vermicelli (Bun)
- Bun Nem Nuong
- Grilled Pork sausage over vermicelli.
- B6. Bun Ga Nuong Xa
- Grilled lemongrass chicken with vermicelli (served in bowl).
- B4. Bun Tom Thit Nuong
- Grill jumbo prawn and pork with vermicelli.
- 41a. Bun Bo Hue + Duoi Bo (spicy)
- Pork cake, tendon, beef shank, pork shank, pork blood, pork feet with oxtail.
- B2. Bun Thit Nuong
- Grilled pork with vermicelli (served in bowl).
- 41. Bun Bo Hue (spicy)
- Pork cake, tendon, beef shank, pork shank, pork blood, pork feet.
- B5. Bun Tom Nuong
- Grilled jumbo prawn with vermicelli.
- B9. Bun Cha Gio
- Fried egg roll with vermicelli.
- B3. Bun Thit Nuong Cha Gio
- Grilled pork and fried egg roll with vermicelli.
- B1. Bun Cha Ha Noi
- Grilled pork with vermicelli (served on plate).
- B7. Bun Ga Nuong Cha Gio
- Grilled lemongrass chicken and eggroll with vermicelli.
- B8. Bun Tom Ga Nuong
- Grilled lemongrass chicken and jumbo prawn with vermicelli.
- Rice Plates - Fried Noodles (Com Dia - Hu Tieu Mi Xao)
- 43. Mi Xao Don
- Crispy fried yellow noodle over mixed vegetables and choice of protein.
- 42. Mi Xao Mem
- Soft stir fried yellow egg noodles over mixed vegetables and choice of protein.
- 45. Com Chien Duong Chau
- House special fried rice.
- 47. Com Xao Thap Cam
- Choice of protein with mixed vegetables over rice.
- 46. Com Xao Broccoli
- Choice of protein with broccoli over rice.
- 44a. Pho Ap Chao Don
- Crispy pan fried fat rice noodles over mixed vegetables and choice of protein.
- 44. Hu Tieu Xao Mem
- Soft fat rice noodles over mixed vegetables and choice of protein.
- Appetizers (Do Khai Vi)
- Nem Nuong Cuon (3 Rolls)
- Grilled minced pork spring rolls with special housemade sauce.
- Soup Suon
- Beef Rib Bones
- A4. Dau Chao Quay
- Long Chinese donut.
- A6. Ga Di Bo
- 1/4 Fresh steamed ranch chicken.
- A1. Goi Cuon (3 Rolls)
- Fresh spring rolls with shrimp and pork with peanut sauce.
- A3. Goi Ga
- Vietnamese ranch chicken salad with cabbage, onions, herbs, peanuts, pickled carrots and papaya over housemade vinaigrette.
- A2. Cha Gio (3 Rolls)
- Vietnamese fried eggrolls with lettuce and mint leaves serve on plate.
- A8. Dau Hu Chien Don
- 10 pcs. Fresh fried tofu with citrus soy sauce and chives.
- Soup Xi Quach
- Beef Bone with tendon, meat, and bone marrow
- Seafood Noodle Soups (Hu Tieu & Mi Do Bien)
- 30. Mi Anh Dao
- Yellow noodle with jumbo prawn, crab claw, pork, quail egg.
- 39. Pho Mi Bo Kho
- Beef stew with rice and yellow noodle.
- 36. Mi Bo Vien
- Beef meatballs soup with yellow noodle.
- 38. Mi Bo Kho
- Beef stew with yellow noodle.
- 37. Pho Bo Kho
- Beef stew with rice noodle.
- 29. Hu Tieu Anh Dao (kho Hoac Nuo)
- Rice noodle or clear noodle with jumbo prawn, crab claw, pork, quail egg.
- 40. Banh Mi Bo Kho
- Beef stew with French bread.
- 35. Bo Vien
- Beef meatball soup.
- 34. Hu Tieu Mi Do Bien (seafood)
- Rice and yellow noodle with jumbo prawn, crab claw, squid, fried fish cake.
- 31. Hu Tieu Mi Anh Dao
- Rice and yellow noodle with jumbo prawn, crab claw, pork, quail egg.
- 33. Mi Do Bien (seafood)
- Yellow noodle with jumbo prawn, crab claw, squid, fried fish cake.
- 32. Hu Tieu Do Bien (seafood)
- Rice noodle with jumbo prawn, crab claw, squid, fried fish cake.
- Wonton
- W3. Mi Ga Kho
- Deep fried half chicken with yellow noodles soup.
- W2. Wonton Mi Xa Xiu
- Wonton yellow noodle soup with BBQ pork.
- W1. Wonton Soup
- Fresh Ranch Chicken Noodle Soups (Pho Ga di Bo)
- 28. Hu Tieu Ga Long
- Fat rice noodle soup with ranch chicken, liver, gizzard, blood.
- 27. Hu Tieu Ga
- Fat rice noodle soup with ranch chicken.
- 23. Mien Ga Long
- Chicken soup with liver, gizzard, blood, clear noodle.
- 24. Mien Ga Tuoi
- Fresh ranch chicken with clear noodle.
- 22. Pho Ga Tuoi
- Fresh ranch chicken noodle soup.
- 21. Pho Ga Long
- Chicken noodle soup with liver, gizzard, blood.
- 26. Mi Ga Long
- Chicken soup with liver, gizzard, blood, yellow noodle.
- 25. Mi Ga Tuoi
- Fresh ranch chicken with yellow noodle.
- Beef Noodle Soups (Pho Tau Bay)
- 5. Tai Gau
- Rare slices of steak, fat brisket.
- 1a. Dac Biet Tau Bay + Duoi Bo
- House special combo with rare slices of steak, brisket, flank, tendon, tripe + OXTAIL.
- 7. Tai Chin
- Rare slices of steak, lean well-done brisket.
- 11. Tai Nam Sach
- Rare slices of steak, flank, tripe.
- 1. Dac Biet Tau Bay
- House special combo with rare slices of steak, brisket, flank, tendon, tripe.
- 20a. Pho Rau Cai
- Noodle soup with vegetable (broccoli, baby choy, baby corn, mushroom).
- 14. Chin Nam
- Lean well-done brisket, flank.
- 19a. Soup Duoi Bo
- Oxtail soup.
- 4. Tai Nam
- Rare slices of steak, flank.
- 16. Chin Nam Gau Gan Sach
- Lean well-done brisket, flank, fat brisket, tendon, tripe.
- 6. Tai Gan
- Rare slices of steak, tendon.
- 17. Chin Nam Ve Don
- Lean well-done brisket, flank, crunchy flank.
- 15. Chin Nam Gan
- Lean well-done brisket, flank, tendon.
- 8. Tai Sach
- Rare slices of steak, tripe.
- 12. Tai Nam Gan Sach
- Rare slices of steak, flank, tendon, tripe.
- 13. Tai Chin Nam
- Rare slices of steak, lean well-done brisket, flank.
- 3a. Tai Filet Mignon
- Rare slices of filet mignon steak.
- 20. Pho Khong Thit
- Noodle soup without meat.
- 9. Tai Gan Sach
- Rare slices of steak, tendon, tripe.
- 10. Tai Nam Gau
- Rare slices of steak, flank, and fat brisket.
- 3. Tai
- Rare slices of steak.
- 18. Pho Bo Vien
- Beef meatball noodle soup.
- 19. Pho Duoi Bo
- Oxtail noodle soup.
- Porridge (Chao)
- C14. Chao Goi Ga
- Porridge with chicken salad. Add extra for an additional charge.
- C15. Chao Bo Filet Mignon Bam
- Porridge with ground beef filet mignon.
- C13. Chao Ga
- Porridge with ranch chicken. Add extra for an additional charge.
- Party Tray (All Medium size)
- Nem NƯỚng CuỐn 20 Cuon(20 Grilled Sausage Rolls)
- Cha Gio 20 CuỐn (house Special Vietnamese Fried Egg Rolls 20 Rolls)
- Goi CuỐn 20 CuỐn (fresh Spring Roll 20 Rolls)
- Gả Xối Mở 1 Con (1 Whole Deep Fried Chicken )
- ThỊt NƯỚng CuỐn 20 CuỐn (20 Grill Slices Bbq Pork Roll)
- Ga Nuong Xa 20 Cuon(20 Rolls Groll Chicken Lemongrasses)
- Goi CuỐn Chay 20 (20 Rolls Tofu Rolls)
- BÓ CuỐn 20 Cuon(fresh 20 Avocado Rolls)
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