Au Jus

Au Jus > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Platters
  • Portobello Mushroom Platter
  • Seared caps served with red-onion confit, roasted garlic, parsley pesto, and melted fontina cheese.
  • Beef Brisket Platter
  • Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.
  • Bbq Half Chicken Platter
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection - served with house stuffing and choice of one side
  • Bbq Pulled Chicken
  • Dry-rub BBQ spiced chicken and slow-smoked.
  • Tulsa Pulled Pork
  • Boneless pork butt dry-rubbed with sour orange and barbecue spices, and then slow-roasted.
  • Bbq Whole Chicken Platter
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection - served with house stuffing and choice of one side
  • Roast Leg Of Lamb
  • Oven-seared roast leg of lamb, moistened with jus.
  • Roasted Beef Platter
  • Choice top round of beef slow-roasted for juiciness and flavor and moistened with jus.
  • Corned Beef Platter
  • Slow-cooked, tender, and hand-carved.
  • Smoked Beef Bologna
  • Known as Oklahoma prime rib. Premium all-beef bologna slow-smoked over hickory.
  • Smoked Chicken Breast
  • Hickory smoked boneless chicken breast.
  • Oklahoma Spicy Beef Hot Links
  • Spicy. Pan-grilled beef sausages with chicharrones, and cheddar. Platter with baked beans, pickled onions, and coleslaw.
  • Oklahoma Bbq Mix Platter
  • Platter served with a choice of 3 BBQ meats and 2 sides of your choice.
  • Impossible Menu (100% Plant-Based)
  • Impossible™ Chili (100% Plant Based)
  • Vegetarian. Our famous Oklahoma red chili but made with 100% plant-based "beef" - Impossible™ beef.
  • Impossible™ Oklahoma Onion Burger (large)
  • Vegetarian. Two smashed impossible™ patties smothered in fried onions, with yellow mustard, and garlic dill pickles.
  • Impossible™ Oklahoma Onion Burger Slider (small)
  • Vegetarian. Two smashed impossible™ patties smothered in fried onions, with yellow mustard, and garlic dill pickles.
  • Chili
  • Oklahoma Red Chili, Large (12 Oz.)
  • Our down-home Oklahoma version of beef chili, savory and rich with chili spice flavor. The ultimate comfort food.
  • Frito Chili Pie
  • Original fritos with Oklahoma red chili, topped with sharp cheddar cheese and candied jalapeños.
  • Cheeto Chili Pie
  • Original cheetos with Oklahoma red chili, topped with sharp cheddar cheese and candied jalapeños.
  • Oklahoma Red Chili, Small (6 Oz.)
  • Freshly ground beef chuck, slow-simmered with diced tomatoes, onions, molasses and chili spices.
  • Salads
  • Caesar Salad, Small
  • Hard-boiled egg, grape tomato, seasoned croutons & shredded Parmesan cheese on crisp romaine, with creamy Caesar dressing. Small size.
  • Asian Chicken Salad
  • Smoked barbecue chicken breast, mandarin orange, scallions, shredded carrot, lo-mein noodles, toasted almonds, and sunflower seeds on mixed greens.
  • Cuban Salad
  • Tomato, cucumber, and red onions marinated with herb vinaigrette. with avocado and feta on mixed greens.
  • Caesar Salad, Large
  • Hard-boiled egg, grape tomato, seasoned croutons & shredded Parmesan cheese on crisp romaine, with creamy Caesar dressing. Large size.
  • Burrata And Tomato Salad, Large
  • Fresh burrata with balsamic vinaigrette-dressed grape tomato salad served over baby arugula and drizzled with truffle balsamic glaze.
  • Kale, Goat Cheese And Walnut Salad
  • Baby kale, goat cheese, candied walnuts and dried cranberries with mandarin orange ginger sesame dressing.
  • Ritz Cobb Salad
  • Chicken breast, bacon, avocado, grape tomatoes, crumbled blue cheese, and dried cranberries on mesclun salad.
  • Mixed Green Salad, Small
  • Mixed greens with red onions, grape tomatoes, and cucumber with dressing.
  • Bbq Shrimp Salad
  • Barbecue spiced extra-jumbo shrimp with avocado and red onion on mixed greens with dressing.
  • Mixed Green Salad, Large
  • Mixed greens with red onions, grape tomatoes, and cucumber with dressing.
  • Bbq-smoked Salmon Salad With Lemon Dill Dressing
  • Barbecue smoked Atlantic salmon served over fresh spinach and arugula and topped with cucumber and radish slices and chopped scallions.
  • Southwestern Shrimp And Avocado Salad
  • BBQ spiced, extra-jumbo shrimp, yellow corn, black beans, avocado, sliced cucumber, cherry tomatoes & sliced almonds served over mixed greens with sriracha-ranch dressing.
  • Burrata And Tomato Salad, Small
  • Fresh burrata with balsamic vinaigrette-dressed grape tomato salad served over baby arugula and drizzled with truffle balsamic glaze.
  • BBQ Chicken
  • Bbq Whole Chicken
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection.
  • Bbq Half Chicken Platter
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection - served with house stuffing and choice of one side
  • Bbq Half Chicken
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection.
  • Bbq Whole Chicken Platter
  • Rubbed with house barbecue and chili spices then roasted to tender and juicy perfection - served with house stuffing and choice of one side
  • Beef (Sandwiches and Sliders)
  • Beef Brisket Slider
  • Choice beef brisket pulled to tender on a roll with pickled red onions, coleslaw, and barbecue sauce. Served on a toasted brioche slider roll.
  • Roasted Beef Sandwich
  • Choice top round slow-roasted, on baguette, and moistened with jus. Served on a toasted brioche slider roll.
  • All Beef Hotdog
  • 100% Beef skinless hot dog, grilled and served on a toasted frankfurter bun with your choice of toppings.
  • Oklahoma Onion Burger Slider
  • Oklahoma onion burger two smashed beef patties smothered in fried onions, with yellow mustard, garlic dill pickles and, American cheese. Served on a toasted brioche slider roll.
  • Beef Brisket Sandwich
  • Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.
  • East Harlem Cheesesteak Slider
  • Roast beef, melted fresh mozzarella, and sautéed onions on a toasted soft hero. Served on a toasted brioche slider roll.
  • Smoked Beef Bologna Slider
  • House-smoked premium all-beef bologna served with coleslaw and barbecue sauce. Served on a toasted brioche slider roll.
  • Oklahoma Onion Burger
  • Two smashed beef patties smothered in fried onions, with yellow mustard, garlic dill pickles and American cheese. Served on a toasted brioche roll.
  • Oklahoma Beef 'hots' Slider
  • Grilled with melted cheddar and chicharrones, with baby arugula and chipotle sweet-pepper mayonnaise. Served on a toasted brioche slider roll.
  • Corned Beef Slider
  • Slow-cooked, tender and hand-carved, and on rye bread. Served on a toasted brioche slider roll.
  • Reuben Slider
  • Corned beef with swiss cheese and sauerkraut, coleslaw, dressed with Russian dressing, and on rye bread. Served on a toasted brioche slider roll.
  • Roast Leg Of Lamb Sandwich
  • Herb seasoned, oven seared roast leg of lamb moistened with lamb jus served on toasted brioche roll.
  • Oklahoma Not So Hots Slider
  • Same as Oklahoma hots just as delicious and but not spicy hot. Served on a toasted brioche slider roll.
  • Corned Beef Sandwich
  • Slow-cooked, tender and hand-carved, and on rye bread. Served on a toasted brioche slider roll.
  • Oklahoma 'not So Hots' Sandwich
  • Same as Oklahoma hots just as delicious and but not spicy hot. Served on a toasted brioche bun.
  • Oklahoma Beef 'hots' Sandwich
  • Smoked beef hot links grilled in a cast iron skillet and covered with melted cheddar cheese and topped with crispy chicharrones. Served with baby arugula and chipotle sweet-pepper mayonnaise on a toasted brioche roll.
  • Reuben Sandwich
  • Corned beef with swiss cheese and sauerkraut, coleslaw, dressed with Russian dressing, and on rye bread. Served on a toasted brioche slider roll.
  • East Harlem Cheesesteak Sandwich
  • Roast beef, melted fresh mozzarella, and sautéed onions on a toasted soft hero. Served on a toasted brioche slider roll.
  • Smoked Beef Bologna Sandwich
  • House-smoked premium all-beef bologna served with coleslaw and barbecue sauce. Served on a toasted brioche slider roll.
  • Beef Short Rib Slider
  • Our signature hickory- smoked boneless beef short ribs paired with caramelized red onions, fontina cheese, arugula and our own barbecue sauce served on a toasted brioche slider roll.
  • Pork (Sandwiches and Sliders)
  • Tulsa Pulled Pork Slider
  • Dry-rubbed, boneless pork butt slow-roasted with sour orange and barbecue spices, then pulled hot. Served with coleslaw, pickled red onions, and barbecue sauce. Served on a toasted brioche slider roll.
  • Tulsa Pulled Pork Sandwich
  • Dry-rubbed, boneless pork butt slow-roasted with sour orange and barbecue spices, then pulled hot. Served with coleslaw, pickled red onions, and barbecue sauce. Served on a toasted brioche slider roll.
  • Cuban Slider
  • Our slow-roasted pulled pork, Virginia ham, provolone cheese, and genoa salami. Pressed slider with mayonnaise, yellow mustard, marinated roasted red peppers, and dill pickles. Served on a toasted brioche slider roll.
  • Cuban Sandwich
  • Our slow-roasted pulled pork, Virginia ham, provolone cheese, and genoa salami. Pressed slider with mayonnaise, yellow mustard, marinated roasted red peppers, and dill pickles. Served on a toasted brioche slider roll.
  • Boneless Pork Rib Slider
  • Meat from our signature hickory-smoked pork ribs is taken off the bone and paired with arugula, crispy fried onions, arugula and our Oklahoma gold barbecue sauce served on a toasted brioche slider roll.
  • Chicken & More (Sandwiches and Sliders)
  • Vermonter Slider
  • Smoked turkey, green apples, cheddar cheese, and horseradish cream sauce. Served on a toasted brioche slider roll.
  • Smoked Chicken Breast Slider
  • Dry-rubbed and hickory smoked boneless chicken breast. Served with house-made coleslaw, pickled red onions, and barbecue sauce. Served on a toasted brioche slider roll.
  • Vermonter Sandwich
  • Smoked turkey, green apples, cheddar cheese, and horseradish cream sauce. Served on a toasted brioche slider roll.
  • Crab Cake Slider
  • Crab cake with romaine, tomato, avocado, bacon, and mustard-horseradish sauce. Served on a toasted brioche slider roll.
  • Bbq Pulled Chicken Slider
  • Dry-rubbed and hickory smoked boneless chicken breast. Served with house-made coleslaw, pickled red onions, and barbecue sauce. Served on a toasted brioche slider roll.
  • Smoked Chicken Breast Sandwich
  • Dry-rubbed and hickory smoked boneless chicken breast. Served with house-made coleslaw, pickled red onions, and barbecue sauce. Served on a toasted brioche bun.
  • Crab Cake Sandwich
  • Crab cake with romaine, tomato, avocado, bacon, and mustard-horseradish sauce. Served on a toasted brioche slider roll.
  • Roasted Chicken Breast Sandwich
  • Roasted chicken breast, bacon, and avocado with chipotle mayonnaise. Served on a toasted brioche bun.
  • Sacramento Rancher Sandwich
  • Roast beef, smoked bacon, avocado, cucumber slices, lettuce, and horseradish cream sauce on a roll. Served on a toasted brioche slider roll.
  • Portobello Mushroom Sandwich
  • Fresh, firm portobello caps are seasoned and seared. Served with, red-onion confit, garlic-parsley pesto, and topped with melted fontina cheese. Served on a toasted brioche slider roll.
  • Bbq Pulled Chicken Sandwich
  • Dry-rub barbecue spiced chicken and smoked over hickory then pulled hot. Served with coleslaw and barbecue sauce. Served on a toasted brioche slider roll.
  • Roasted Chicken Breast Slider
  • Roasted chicken breast, bacon, and avocado with chipotle mayonnaise. Served on a toasted brioche slider roll.
  • Portobello Mushroom Slider
  • Fresh, firm portobello caps are seasoned and seared. Served with, red-onion confit, garlic-parsley pesto, and topped with melted fontina cheese. Served on a toasted brioche slider roll.
  • Sides
  • Smoked Gouda Macaroni & Cheese
  • Smoked gouda blended into creamy macaroni. available in small or large sizes.
  • Southern Cornbread
  • Savory homemade southern-style cornbread - baked fresh daily.
  • Bbq Baked Beans
  • Baked beans simmered in bbq sauce. available in small or large.
  • Oklahoma Dirty Rice
  • Traditional southeastern rice with an Oklahoma pedigree; spicy sausage, sauteed onions & dark meat chicken, our Cajun BBQ spices and jalapeno.
  • Homemade Stuffing
  • Traditional stuffing with options for small or large servings.
  • Homemade Coleslaw
  • Crisp shredded cabbage and carrots, lightly dressed. available in small or large.
  • Roasted Potatoes
  • Small or large roasted potatoes, ready to complement any meal.
  • Sautéed Kale
  • Sautéed kale available in small or large sizes, labeled as leafy greens.
  • Green Beans, Roasted Shallots & Tomatoes
  • Green beans paired with roasted shallots and tomatoes. available in small or large sizes.
  • Small Mixed Green Salad
  • Mixed greens with choice of dressing: orange ginger sesame, creamy caesar, russian, balsamic, raspberry, blue cheese, or various vinaigrettes.
  • Bacon Cheese Fries, Steak Cut
  • Our traditional steak-cut fries slathered with queso blanco and smoked bacon.
  • Fries, Steak Cut
  • Our signature steak cut Russet Norkotah fries are at the top of the guilty pleasures list with a crispy crunchy exterior and creamy, flavorful interior served with good old fashioned tomato ketchup.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • Desserts
  • Pineapple Upside-down Cake
  • Caramelized pineapple slice with a cherry center, embedded in a moist vanilla cake, dusted with powdered sugar.
  • Southern Banana Pudding
  • Layers of creamy banana pudding topped with whipped cream and a vanilla wafer.
  • Freshly Baked Cookies
  • Studded with rich chocolate chunks, this freshly baked cookie offers a delightful blend of crisp edges and a soft, chewy center.
  • Triple Chocolate Brownie
  • Rich, fudgy brownie layered with chunks of chocolate and walnuts, creating a decadent treat with a delightful crunch.
  • Homemade Crème Brûlée
  • Caramelized custard topped with fresh strawberries.
  • Steakhouse Cheesecake
  • Vegetarian. Classic, rich and creamy dessert set within a delicately toasted graham cracker crust. 8 oz slice.
  • Red Velvet Cake
  • Classic southern red layer cake frosted with cream cheese frosting and a subtle chocolate flavor.
  • Sweet Potato Pie, Slice
  • A classic fall favorite that starts with a tender golden flaky crust, filled with tender sweet potatoes, cinnamon, nutmeg and ginger that’s full of flavor.
  • Pecan Pie, Whole 10" Pie
  • Classic and traditional southern pecan pie - richly flavored and gooey as we like pecan pie in Oklahoma. Full 10-inch pie.
  • Sweet Potato Pie, Whole 10" Pie
  • A classic fall favorite that starts with a tender golden flaky crust, filled with tender sweet potatoes, cinnamon, nutmeg and ginger that’s full of flavor. Whole 10" pie
  • Pecan Pie, Slice
  • Classic and traditional southern pecan pie - richly flavored and gooey as we like pecan pie in Oklahoma. Full 10-inch pie.
  • Peach Pie, Slice
  • Our classic peach pie filled with luscious ripe peaches, finished with a golden flaky traditional open-weave crust.
  • Peach Pie, Whole 10" Pie
  • Our classic peach pie filled with luscious ripe peaches, finished with a golden flaky traditional open-weave crust. Whole 10" pie.
  • Beverages
  • Canned Soda
  • Selection of canned sodas with options including classic and diet variations: coke, sprite, ginger ale, root beer, fanta orange, dr. pepper, and fresca.
  • Strawberry Lemonade
  • Out traditional southern lemonade with fresh strawberry added.
  • Lemonade
  • Good old Southern lemonade.
  • Pink Lemonade
  • Out traditional southern lemonade but "pink".
  • Brewed Sweet Tea
  • Freshly brewed tea.
  • Bruce Cost Ginger Ale
  • Bruce Cost Ginger Ale is a carbonated beverage infused with real ginger, offering a spicy and sweet taste profile.
  • Brewed Hibiscus Tea
  • Freshly brewed tea made with hibiscus leaves.
  • Iced Coffee
  • Chilled, refreshing brew for a revitalizing pause.
  • Dasani Water
  • Crisp, refreshing bottled drinking water.
  • Fresh Brewed Coffee
  • A classic beverage made from ground beans, meticulously brewed to extract a rich and aromatic flavor.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Brewed Iced Tea, Unsweetened
  • Freshly brewed tea made with hibiscus leaves.
  • Brooklyn Crafted Ginger Beer
  • A non-alcoholic, carbonated beverage, distinctively made with real ginger for a spicy kick and a touch of sweetness.
  • San Pellegrino Sparkling Water, 750ml
  • Sparkling water.
  • Soups
  • Chicken Pot Pie Soup, Large
  • Our popular "chicken pot pie" without a crust.
  • Creamy Tomato Soup
  • What more can you ask for?
  • Chicken Pot Pie Soup, Small
  • Our popular "chicken pot pie" without a crust.
  • Split Pea Soup (w/ Smoked Ham)
  • Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered with smoked ham.
  • Lentil Soup, Large
  • Traditional, flavorful vegetarian choice; green lentils slow-simmered to perfection.
  • Lentil Soup, Small
  • Traditional, flavorful vegetarian choice; green lentils slow-simmered to perfection.
  • New England Clam Chowder
  • Creamy, flavorful New England-style chowder with ample chopped clams.
  • Split Pea Soup (vegetarian)
  • Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered without meat.
  • Chicken Tortilla Soup, Large
  • What more can you ask for?
  • Chicken Tortilla Soup, Small
  • What more can you ask for?
  • Italian Style Wedding Soup With Meatballs
  • Mini-meatballs married with pieces of tender white meat chicken, Acini de Pepe pasta and spinach in a delicate chicken broth.
  • By the Pound
  • Beef Short Ribs, Bone-in, 1 Pound
  • Choice beef short ribs dry-rubbed and hickory smoked.
  • Bbq Pulled Chicken, By-the-lb.
  • Dry-rubbed BBQ spiced and slow-smoked chicken thighs. Pulled hot.
  • Beef Brisket, By-the-lb.
  • Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.
  • Beef Short Ribs, Boneless, By-the-lb.
  • Our signature, choice beef short ribs dry-rubbed and hickory smoked.
  • Tulsa Pulled Pork, By-the-lb.
  • Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted.
  • Roasted Beef, By-the-lb.
  • Choice top round of beef slow-roasted for juiciness and flavor then marinated in jus.
  • Smoked Chicken Breast, By-the-lb.
  • Hickory smoked boneless chicken breast.
  • Roast Leg Of Lamb, By-the-lb.
  • Herb-seasoned, oven seared roast leg of lamb.
  • Portobello Mushrooms, By-the-lb.
  • Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.
  • Corned Beef, By-the-lb.
  • Slow-cooked, tender and hand-carved.
  • Smoked Beef Bologna, By-the-lb.
  • Choice top round of beef slow-roasted for juiciness and flavor then marinated in jus.
  • Oklahoma Spicy Beef "hot Links", By-the-lb.
  • Spicy. Pan-grilled smoked beef sausages.
  • Oklahoma BBQ Pork Ribs and Tips
  • Oklahoma Bbq Pork Ribs, Full Rack
  • Deeply flavored, dry-rubbed, and st. Louis cut pork ribs slow-smoked over hickory.
  • Barbecued Pork Spare Rib Tips
  • The tips of spare ribs that we cut off when we prepare to smoke our meaty St. Louis cut pork ribs; dry-rubbed and smoked just like our famous pork ribs.
  • Oklahoma Bbq Pork Ribs, Half Rack
  • Deeply flavored, dry-rubbed, and st. Louis cut pork ribs slow-smoked over hickory.
  • Oklahoma Bbq Pork Ribs, Single Rib
  • Deeply flavored, dry-rubbed, and st. Louis cut pork ribs slow-smoked over hickory.
  • Barbecued Pork Spare Rib Tips, Large
  • The pieces that are cut off to make our St. Louis cut ribs; smoked slow over hickory and served with Oklahoma Gold mustard barbecue sauce.
  • Chips and Snacks
  • Route 11 Potato Chips
  • A superior, best-ever chip made in small batches with great potatoes and a secret recipe. We bring them in from Virginia. Multiple flavors available.
  • Seafood
  • Fried Flounder Sandwich
  • Fried, breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seeded bun.
  • Fish Taco
  • Fried pollock wrapped in a warm corn tortilla topped with pico de gallo, coleslaw, chipotle sour cream, lime juice, fresh cilantro and cotija cheese.
  • Bbq-smoked Salmon Salad With Lemon Dill Dressing
  • Barbecue smoked Atlantic salmon served over fresh spinach and arugula and topped with cucumber and radish slices and chopped scallions.
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