Aegean Cafe and Breakfast

• Salads
• Greek $14.40
• Tomato, cucumber, red onion, green pepper, lettuce, kalamata olives, pepperoncini, feta.

• Horiatiki $15.50
• tomato, cucumber, green pepper, red onion, Kalamata olives, feta, pepperoncini

• Aegean Salad $18.80
• mixed greens, cherry tomatoes, avocado, corn, pine nuts,mozzerella, sweet & sour vinaigrette

• Romaine $12.10
• Hearts of romaine, scallions, dill, feta cheese, pepperoncini.

• From the Land
• Mixed Grill (serves 2-3) $87.00
• 2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 hanger steak souvlaki, 1 chicken souvlaki, with choice of 2 sides.

• Chicken Souvlaki $26.50
• Marinated and grilled on a skewer, served with tzatziki and side Greek salad.

• Gyro Plate $27.60
• Marinated beef and lamb mix served with tzatziki and side Greek salad.

• Pork Souvlaki $24.30
• Marinated and grilled on a skewer, served with tzatziki and house salad.

• Bifteki $23.20
• Seasoned and grilled ground beef patty, served with tzatziki and side Greek salad.

• Aegean Burger $29.80
• Ground Lamb Burger on a brioche roll topped with tzatziki, spicy pepper relish, and pickled red onion, served with greek fries

• Hanger Steak Souvlaki $29.80
• Marinated & grilled Prime Hanger steak on a skewer, served with tzatziki and house salad, choice of side

• Lamb Chops $47.40
• Grilled local lamb chops (4 pieces).

• Sandwiches
• Chicken Souvlaki $15.00
• Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

• Gyro $15.50
• Marinated beef and lamb, spit-roasted and thinly sliced, served with tomato, red onion, and tzatziki

• Steak Souvlaki Sandwich $17.00
• Prime Hanger Steak, marinated and grilled, served with tomato, red onion, and tzatziki

• Pork Souvlaki $15.00
• Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

• Falafel $13.20
• Fried crispy balls of ground chickpea, garlic, and herbs, served with tomato, red onion, and hummus

• Haloumi $13.20
• Grilled halloumi cheese with tomato on pita

• Spreads & Dips
• Hummus $11.00
• Chickpea purée with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice.

• Melitzana $12.10
• Smoky grilled eggplant with garlic, parsley, extra virgin olive oil, and apple cider vinegar.

• Pikilia $29.00
• Assortment of our five spreads and dips.

• Taramasalata $12.10
• fish roe dip made with olive oil, lemon, potato, & bread

• Tzatziki $12.10
• Greek yogurt, cucumber, dill.

• Xtipiti $13.20
• Feta and serrano peppers.

• For the Table
• Octopus $30.90
• Grilled; dressed with olive oil and red wine vinegar.

• Fried Zucchini $18.80
• Lightly fried sliced zucchini, served with tzatziki.

• Bouyourdi $17.70
• spicy melted feta and tomato dip, served with pita

• Dolmadakia $15.50
• grape leaves stuffed with herbed rice, served with a citrus yogurt sauce

• Grilled Halloumi Appetizer $13.20
• Grilled Halloumi cheese over hummus with tomato-cucumber salsa and truffled balsamic glaze

• Saganaki $16.60
• Lightly battered and pan-fried kefalograviera cheese.

• Mussels Saganaki $21.00
• Mussels out of the shell, sautéed in white wine, tomato, dijon, and feta, finished with cilantro

• Spinach Pie $15.00
• Baby spinach, scallions, dill, and feta, baked in phyllo.

• Calamari $18.00
• Squid, fried or grilled.

• Soup
• Avgolemono $9.90
• Velvety chicken vegetable soup with egg and lemon.

• From the Sea
• Whole Catch Of The Day $55.00
• Whole Branzino grilled Greek-style with lemon, olive oil, and oregano

• Grilled Tiger Prawns $43.00
• Wild-caught Tiger Prawns; marinated, butterflied, and grilled.

• Halibut 'axnisto' $43.00
• Halibut filet baked in parchment with olives, cherry tomatoes, cried capers, and dill

• Swordfish Kebab $38.60
• Marinated and grilled; seasoned with lemon and olive oil.

• Grilled Sea Scallops $35.00
• Seasoned and grilled; dressed in lemon, olive oil, and Greek oregano.

• Grilled Fresh Sardines $31.00
• Grilled Sardine, served with choice of side

• Shrimp Saganaki $43.00
• Wild-caught shrimp in dijon-feta marinara

• Ocean Grill (serves 2-3) $92.50
• 2 octopus legs, 3 grilled calamari, 1 Tiger Prawn, and 2 sea scallops, with choice of 2 sides.

• Bakalarakia $23.20
• Lightly floured whole whitings; pan-fried

• Wild Salmon Filet $35.00
• Simply grilled; seasoned with lemon and olive oil.

• Fried Fresh Sardines $31.00
• Pan-fried sardines, served with choice of side

• Sides
• Side Fries $8.00
• Fried potatoes tossed with Greek oregano.

• Side Lemon Potatoes $7.70
• Potatoes roasted in lemon sauce.

• Side Pilafi $6.60
• Rice with carrot, celery, and peas.

• Side Horta $7.70
• Steamed wild greens dressed in lemon and olive oil

• Side Tourlou $8.80
• zucchini, eggplant, and potato braised in white wine & tomato

• Side House Salad $7.00
• Tomato, cucumber, red onion, green pepper, lettuce, feta.

• Side Grilled Asparagus $7.70

• Greek Specialties
• Moussaka $26.00
• Thinly sliced layers of eggplant, potatoes, and seasoned local ground beef topped with bechamel.

• Vegetables
• Falafel (appetizer) $15.00
• Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

• Order Horta $15.00
• Steamed wild seasonal greens with extra virgin olive oil and lemon.

• Order Tourlou $16.00
• zucchini, eggplant, and potato braised in white wine & tomato

• Order Lemon Potatoes $15.00
• Idaho potatoes roasted in a lemon-butter sauce

• Beets $17.00
• Roasted beets with feta, herb vinaigrette.

• Falafel (platter) $22.00
• Served with side Greek salad and choice of side. Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

• Dessert
• Ekmek Kataifi $6.60
• Shredded phyllo and walnuts soaked in a light cinnamon syrup topped with vanilla custard, whipped cream, and almonds

• Baklava $6.60

• Portokalopita $6.60
• Traditional Greek cake made from phyllo and fresh oranges.

• Beverages
• Coca-cola $5.50

• Sprite $5.50

• Boylan's Ginger Ale $5.50

• Sparkling Mineral Water $5.50

• Diet Coke $5.50

• Still Mineral Water $5.50