Rayhoon Persian Kabob House

• Authentic Kabobs & Platters
• Chicken Kabob $18.95
• Skewers of grilled chicken breast.

• Koobideh Kabob $18.95
• Two skewers of mixed ground beef and lamb.

• Chicken Soltani $24.95
• One skewer of grilled chicken breast, one skewer of koobideh.

• Bakhtiari $32.95
• One skewer of barg, one skewer of chicken.

• Salmon Platter $25.95
• Saffron and garlic marinated pan-seared salmon.

• Beef Soltani $26.95
• One skewer of barg, one skewer of koobideh.

• Chenjeh Kabob $24.95
• Grilled marinated cubes of lamb.

• Shashlik $33.95
• Herbed-crusted rack of baby lamb chops.

• Jojeh $25.95
• Grilled eight-piece marinated spring chicken.

• Barg Kabob $22.95
• Grilled marinated tenderized beef tenderloin.

• Shrimp Kabob $24.95
• Grilled marinated shrimp.

• Gyro Platter $16.95

• Falafel Platter $16.95

• Chenjeh Soltani $28.95

• Rayhoon Combo $51.95
• Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice, and two tomatoes.

• Rayhoon Special $28.95
• One skewer of koobideh half skewer chicken and half skewer of beef over rice plus grilled tomatoes

• Sandwich
• Koobideh Kabob $13.95
• Skewer of mixed ground beef & lamb.

• Barg Kabob $14.95
• Grilled marinated tenderized beef tenderloin.

• Chicken Kabob $13.95
• Skewer of grilled cubes of chicken breast.

• Gyro $13.95
• Grilled beef strips served with tzatziki sauce.

• Kookoo Sabzi $13.95
• Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

• Chenjeh Kabob $14.95
• Marinated grilled cubes of lamb.

• Falafel $13.95
• Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. Add hummus for an additional charge.

• Appetizers
• Chicken Fingers & French Fries $14.95

• Hummus $10.95
• Vegetarian option. Mashed chickpeas blended with tahini, olive oil, and lemon juice.

• Kashk-o-bademjan $10.95
• Vegetarian option. Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic, and onions.

• Falafel $10.95
• Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce.

• Tahdig $16.95
• Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh.

• Pickles $9.95
• Vegetarian option.

• Mediterranean Fries $13.95
• Vegetarian option. Fries topped with feta cheese, fresh lime juice, and oregano.

• Mast-o-moosir $10.95
• Vegetarian option. Rayhoon's homemade thick yogurt with imported Iranian shallots.

• Mast-o-khiar $9.95
• Vegetarian option. Rayhoon's homemade thick yogurt with Persian cucumbers.

• Fries $9.95
• Vegetarian option.

• Mirza Ghasemi $10.95
• Smashed grilled eggplant sautéed with eggs, oven-roasted tomatoes, and garlic.

• Kookoo Sabzi $10.95
• Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

• Olives $9.95
• Vegetarian option.

• Dolmeh $9.95
• Vegetarian option. Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint, and lemon.

• Torshi $9.95
• Vegetarian option. Rayhoon's homemade pickled vegetables.

• Authentic Persian Entrées
• Khoresht Fesenjan $25.95
• Served with saffron basmati rice. Stew of sweet and sour cubed chicken, crushed walnuts, and pomegranate paste.

• Baghali Polo With Lamb Shank $25.95
• Served with fresh dill and fava bean saffron rice. Braised lamb shank with herbs and garlic.

• Gheymeh - Bademjan $21.95
• Served with saffron basmati rice. Stew of lamb chunks with split peas, tomatoes, and oven-roasted eggplant.

• Ghormeh Sabzi $19.95
• Served with saffron basmati rice. Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans, and dried Iranian limes.

• Halim $19.95
• Persian oatmeal with neck meat and topped with cinnamon.

• Kale Pache $25.95
• Served with lemon/lime and cinnamon. Sheep's head.

• Khoresht Gheymeh $19.95
• Served with saffron basmati rice. Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes.

• Cholo Gardan $29.95
• Braised lamb neck with onions, garlic over white rice

• Salad
• Shirazi Salad $10.95
• Vegetarian option. A mixture of chopped fresh cucumbers, tomatoes, red onions, and house dressing. Add feta cheese for an additional charge.

• Mediterranean Salad $13.95
• Vegetarian option. Romaine lettuce, Kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese, and homemade grape leaves with olive oil vinaigrette.

• Garden Salad $9.95
• Vegetarian option. Romaine lettuce, tomatoes, Persian cucumbers, and red onions served with house dressing.

• Olivieh Salad $10.95
• Potato, Chicken, mayonnaise, egg, pickle.

• Authentic Persian Rice
• Baghali Polo $11.95
• Vegetarian option. Saffron basmati rice with dill and fava beans.

• Zereshek Polo $11.95
• Vegetarian option. Saffron basmati rice with barberries.

• Albalo Polo $11.95
• Vegetarian option. Saffron basmati rice with sour cherries.

• Soups
• Ash-reshteh $10.95
• Vegetarian option. Traditional Persian noodle soup with mixed greens, chickpeas, and red kidney beans topped with fermented yogurt, caramelized garlic, and onions.

• Soup Of The Day $9.95
• Ask your server for today’s special

• Drinks
• Soda $1.95

• Doogh $3.95
• Yogurt drink.

• Homemade Iced Tea $3.95

• Water $1.45

• Pellegrino $3.50

• Organic Chia Seeds Drink $3.95

• Snapple $2.95

• Tea $2.95

• Dessert
• Baklava $9.95

• Persian Rollet $10.95
• Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream.

• Ice Cream $9.95
• Homemade saffron ice cream with pistachio rosewater and cream chunks.

• Zoolbia Bamieh $10.95
• Fried desserts coated in rose water and saffron syrup.