Holi Organic Takeout Indian Cuisine

• Vegetables & Sides
• Naan $2.95
• Wood oven baked indian bread.

• Basmati Rice $2.50

• Raita $1.50
• Yogurt with cucumbers, and cilantro.

• Kachumber Salad $6.95
• Crunchy, fresh & juicy salad of apples, cabbage, onion and cucumber.

• Winter Squash $7.95
• Vanghi baath roasted butternut squash, raita and pomegranate.

• Achari Gobi Aloo $12.95
• Potatoes, cauliflower and greens with cumin, fennel and nigella seeds.

• Chana Masala $7.50
• Spiced garbanzo bean stew aka chana masala.

• Dal $6.95
• Lentils simmered with spices.

• Paratha $3.95
• 48 layer Indian flatbread with ghee.

• Garlic Naan $2.95

• Brown Rice $3.50

• Sambar $11.95
• Vegetable and toor dal stew.

• Turmeric Kraut $1.50
• House fermented cabbage kraut with turmeric.

• Curries
• Chicken Tikka Masala $13.95
• Traditional spiced tomato and creamy curry.

• Chicken With Pickling Spices $13.95
• A traditional North Indian curry made with a ginger garlic paste and Indian pickling spices.

• Mixed Vegetable Korma $8.95
• Coconut milk and simmered seasonal vegetable curry.

• Tofu Tikka Masala $10.95
• Traditional spiced tomato and creamy curry.

• Drinks
• Olipop Cinnamon Cola Soda $3.75

• Better Booch Citrus Sunrise $6.00

• Better Booch Morning Glory $6.00

• Better Booch Cherry Retreat $6.00

• Better Booch Golden Pear $6.00