7 Gerard
7 Gerard > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Shrimp Saganaki For 4 $32.00
- Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Assortment Of Spreads $25.40
- Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
- Octopus - Grilled (gf) $25.40
- Sushi Grade Spanish Octopus, Black Eyed Pea Salad
- Shrimp Loukamades (gf) $23.20
- Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
- Shrimp Saganaki For 2 $19.90
- Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Fried Calamari $17.70
- Lightly Seared, Yogurt Harissa Sauce
- Grilled Calamari $17.70
- Grilled, Yogurt Harissa Sauce
- Tzatziki $8.80
- Garlic Yogurt Spread with Pita Bread on the side
- Black Truffle Tarama $15.50
- Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
- Octopus Keftedes (gf) $15.50
- Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
- Zucchini Sticks $19.90
- Served with Yogurt Mint Sauce
- Swordfish Kebab $26.50
- Green Salsa, Baby Spinach, Cherry Tomatoes
- Melintzanosalata $8.80
- Eggplant Spread
- Htipiti $8.80
- Red Pepper & Feta Spread with Pita Bread on the side
- Crab Cake (gf) $37.50
- Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
- Soup Du Jour $18.80
- Salad
- Dakos Salad $17.70
- Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
- Greek Salad $19.90
- Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
- Prassini Salad $15.50
- Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
- Caesar Salad $18.80
- Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
- Sides
- Gigantes $15.50
- Giant Beans
- Greek Fries $13.20
- Steak fries, feta cheese and herbs
- Horta $11.00
- Sautéed Greens
- Spanokorizo $11.00
- Spinach Rice
- Extra Tzatziki $3.30
- Extra Pita $2.20
- Brussel Sprouts $13.20
- Sauteed in a Balsamic Honey Sauce
- Lemon Potatoes $8.80
- Appetizers
- Shrimp Saganaki For 4 $29.00
- Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Shrimp Loukamades (gf) $22.00
- Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
- Assortment Of Spreads $22.00
- Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
- Zucchini Sticks $19.00
- Served with Yogurt Mint Sauce
- Fried Calamari $17.00
- Lightly Seared, Yogurt Harissa Sauce
- Black Truffle Tarama $14.00
- Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
- Octopus - Grilled (gf) $24.00
- Sushi Grade Spanish Octopus, Black Eyed Pea Salad
- Shrimp Saganaki For 2 $18.00
- Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Octopus Keftedes (gf) $13.00
- Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
- Swordfish Kebab $24.00
- Green Salsa, Baby Spinach, Cherry Tomatoes
- Htipiti $8.00
- Red Pepper & Feta Spread with Pita Bread on the side
- Melintzanosalata $8.00
- Eggplant Spread
- Tzatziki $8.00
- Garlic Yogurt Spread with Pita Bread on the side
- Soup Du Jour $17.00
- Crab Cake (gf) $35.00
- Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
- Grilled Calamari $17.00
- Grilled, Yogurt Harissa Sauce
- Raw Bar
- Tuna Tartar $24.00
- Finger lime, sesame oil, seeds, avocado, smoked eggplant puree with black pea.
- Shrimp Cocktail $24.00
- Served with cocktail sauce and mignonette (red wine vinegar and shallot)
- Tower A- 12 Oysters, 1/2 Lobster, Shrimp Cocktail $94.00
- Tower B- 12 Oysters, 1/2 Lobster, Shrimp Cocktail, Caviar $179.00
- Tower C- 24 Oysters, 1/2 Lobster, Shrimp Cocktail, King Prawn, Langoustine, Caviar, Ceviche $354.00
- Caviar 1oz $94.00
- Caviar 4oz $399.00
- Langoustine $37.00
- Extra Blini Pancakes $7.00
- Branzino Ceviche $20.00
- Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
- Hamachi Tartar $27.00
- Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
- From The Land
- Half Roasted Organic Chicken $29.80
- Marinated in Brine for two days, served with Lemon Potatoes
- Lamb Chops $45.20
- Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
- Filet Mignon $57.00
- In a Green Peppercorn Sauce with a choice of a Side
- Ribeye Steak $52.90
- Choice of Side
- Salad
- Greek Salad $18.00
- Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
- Dakos Salad $16.00
- Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
- Prassini Salad $15.00
- Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
- Beet Salad $19.00
- Caesar Salad $17.00
- Artisanal Romaine Lettuce, Housemade Caesar Dressing, French Baguette Crouton
- From The Sea
- Scallops $48.00
- Pan Seared, Saffron Emulsion, Squid Ink Pasta
- Salmon $27.00
- Pan Seared, Beluga Lentils, Vegetables
- Grilled Tuna $47.00
- Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
- Catch Of The Day $48.00
- Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
- Lobster Pasta $68.00
- Squid Ink Pasta, Lobster, Light Red Sauce
- Orzo Paella $49.00
- Tiger Shrimp, Scallops, Mussels, Clams
- Whole Fish
- Fagri $69.00
- Tender, firm, flaky, full-flavored fish in aLemon Oil Sauce.It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
- Lb Madai Japanese Fagri $58.00
- Lb Alphoniso Fish Display $44.00
- Branzino $34.00
- Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
- Branzino A La Plancha $39.00
- From The Land
- Ribeye Steak $51.00
- Choice of Side Sourced from Allen Brothers
- Half Roasted Organic Chicken $28.00
- Marinated in Brine for two days, served with Lemon Potatoes
- Filet Mignon $57.00
- In a Green Peppercorn Sauce with a choice of a Side.Sourced from Allen Brothers.
- Lamb Chops $44.00
- Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
- Sides
- Kids Chicken Fingers And Fries $15.00
- Spanokorizo $10.00
- Spinach Rice
- Extra Pita $2.00
- Horta $9.00
- Sautéed Swiss Chard Greens
- Brussel Sprouts $12.00
- Sauteed in a Balsamic Honey Sauce
- Greek Fries $12.00
- Steak fries, feta cheese and herbs
- Gigantes $14.00
- Giant Beans
- Kids French Fries $10.00
- Extra Sundried Tomato $4.00
- Extra Sauce $3.00
- Ratatouille $14.00
- Kids Pasta $14.00
- Lemon Potatoes $9.00
- Specials
- Tuesday Tomahawk $98.00
- Madai Crudo $24.00
- Fagri Special With Orzo Saganaki $24.00
- Tomahawk 36 Oz No Lobster $149.00
- Tomahawk With Lobster $218.00
- Desserts
- Deconstructed Key Lime $15.00
- Bougatsa $17.00
- Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
- Chef's Yogurt $14.00
- Chef's Rose Jam, Seasonal Fruit add Berries
- Chocolate Souffle $17.00
- Liquid Nitrogen Yogurt $47.00
- Vanilla Gelato $14.00
- Chocolate Gelato $14.00
- Strawberry Gelato $14.00
- Baklava $15.00
- Layers of Phyllo and Nuts in Honey Syrup
- Banofi $17.00
- Chocolate Caramel, Banana, Whipped Cream
- Raw Bar
- Hamachi Tartar $27.00
- Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
- Tuna Tartar $24.30
- Finger Lime, Sesame Oil, Smoked Eggplant Puree
- Branzino Ceviche $20.00
- Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
- Shrimp Cocktail $23.20
- Served with cocktail sauce and mignonette (red wine vinegar and shallot)
- Whole Fish
- Branzino $37.50
- Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
- Fagri $73.80
- Tender, firm, flaky, full-flavored fish in aLemon Oil Sauce.It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
- From The Sea
- Salmon $26.50
- Pan Seared, Beluga Lentils, Vegetables
- Orzo Paella $54.00
- Tiger Shrimp, Scallops, Mussels, Clams
- Scallops $51.80
- Pan Seared, Saffron Emulsion, Squid Ink Pasta
- Catch Of The Day $59.50
- Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
- Grilled Tuna $51.80
- Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
- Lobster Pasta $84.80
- Squid Ink Pasta, Lobster, Light Red Sauce
- Specials
- 6lb Bronzino $329.00
- Turbot $183.80
- 2.5 Lb Lobster $147.50
- Tomahawk With Lobster $216.80
- Tomahawk steak paired with lobster. Choose three sides: variety includes traditional Greek options, kids' favorites, and additions. Temperature options span from rare to well done.
- Tomahawk 36 Oz No Lobster $175.00
- 36 oz Tomahawk steak, choose two sides: traditional Greek sides, children's options available. Select preferred temperature, from rare to well done.
- Desserts
- Bougatsa $18.80
- Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
- Baklava $15.50
- Layers of Phyllo and Nuts in Honey Syrup
- Chef's Yogurt $16.60
- Chef's Rose Jam, Seasonal Fruit add Berries
- Deconstructed Key Lime $15.50
- Banofi $18.80
- Chocolate Caramel, Banana, Whipped Cream
- Chocolate Souffle $18.80
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