Bollywood Bistro
Bollywood Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Chilli Chicken Lollipop (8pcs)
- Popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
- Onion Bhaji
- Combination of sliced onions and gram flour batter, finely spiced, and fried.
- Appetizer Platter
- 2pcs samosa, 3pcs Onion Bhaji, 2 pcs Panner pakora, 3pcs Veg pakora, 3 pcs aloo pakora
- Samosa (2 Pieces)
- Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
- Chicken Pakora
- 7pcs marinated chicken breast dipped in fresh spices and fried
- Samosa With Chana Masala
- Samosa cut and topped with Channa masala, yogurt, mint and tamrind chutney
- Crispy Okra
- Deep-fried okra in a spice mix.
- Paneer Pakora
- Paneer marinated in chickpea flour and fried. 5 pcs
- Papadum (3 Pieces)
- Three crispy lentil wafers, traditionally seasoned and lightly grilled.
- Fish Pakora
- Bassa fish marinated and fried with chickpea flour
- Samosa Surprise
- samosa smashed topped with yogurt, mint chutney and tamrind chutney
- Tandoori Shrimp
- 8pcs Marinated and gently fried.
- Mix Vegetable Pakora
- mix veg pakoras and potatoes, and Indian spice, served with tamarind chutney.
- Chat Papri
- Crisp white flour wafers topped with diced potatoes and chickpeas, drizzled with yogurt and chutneys.
- Soups
- Mulligatawny Soup
- The delicious soup is made from vegetables and lentils, blended with coconut milk. (12oz)
- Lentil Soup
- Home-made lentil blended with vegetable soup stock.
- Salads
- Raita Mix
- Beaten yogurt with chopped cucumbers, tomatoes, and onions.
- Greek Salad
- Tomatoes, cucumbers, bell peppers, red onions and feta cheese, in lemon olive oil dressing.
- Onion Salad
- Red onion, served with lime slice and green chilli.
- Katchumber Salad
- Diced red onions, cucumbers, and tomatoes, garnished with fresh coriander and lemon juice.
- Mango Chutney
- Sweet and tangy, typically includes ripe mangoes, sugar, and a blend of spices, simmered to a thick consistency.
- Plain Yogurt
- Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Mango Mix Pickle
- A tangy and spicy condiment featuring mangoes mixed with various Indian spices, typically marinated to enhance flavors.
- Tandoori Dishes
- Chicken Samplers
- Chicken kebab, chicken tikka, malai chicken tikka, and chicken haryali.
- Full Tandoori Chicken
- Full chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Lamb Seekh Kebab
- Minced lamb with delicately fresh ginger, coriander, and Indian spices, skewered, and fire grilled in the tandoor.
- Chicken Hariyali Tikka
- Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chilies, and spices, cooked to perfection in the tandoor oven.
- Salmon Tikka
- Moist and tender spiced marinated chunks of salmon.
- Lamb Chops (5 Pieces)
- Marinated with a special blend of fresh spices, yogurt, and papaya, cooked to perfection in the tandoor.
- Tandoori Chicken (half)
- Half chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Tandoori Leg
- 1/4 leg chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Afghani Chicken (half)
- Char-broiled tender pieces of chicken breast marinated with yogurt and afghani spices.
- Chicken Tikka
- A classic recipe handed down through generations. Marinated, tender pieces of chicken breast char-broiled to perfection.
- Chicken Seekh Kebab
- Minced chicken breast delicately spiced, skewered, and fire grilled in the tandoor.
- Tandoori Prawns (6 Pieces)
- Jumbo prawns, marinated and gently fire-roasted.
- Tandoori Mix Grill
- Tandoori lamb chops, chicken tikka, chicken hariyali tika, lamb seekh kebab and malai tikka.
- Murgh Malai Tikka
- Boneless chicken breast pieces marinated in cashew nuts, yogurt, and cream, cooked in tandoor.
- Tandoori Vegetables
- Bollywood's Soya Chaap
- Soya Chaap marinated in yogurt and Indian spices and cooked in the tandoor oven.
- Paneer Tikka
- Marinated pieces of paneer cheese, char-broiled to perfection.
- Tandoori Vegetable Platter
- Cauliflower, paneer, Soya Chapps, onions, bell peppers marinated with yogurt and spices, cooked to perfection in the tandoor oven.
- Hariyali Paneer Tikka
- Paneer cheese marinated in fresh mint and spices, cooked to perfection in the tandoor oven.
- Tandoori Gobi
- Marinated cauliflower with yogurt and spices, cooked to perfection in the tandoor oven.
- Seafood
- Shrimp Madras
- Cooked in a typical madras spices with coconut based sauce.
- Shrimp Vindaloo
- Shrimp simmered in house made hot curry sauce with potatoes.
- Shrimp Curry
- Shrimp pieces cooked in traditional rich Indian spicy gravy.
- Malai Shrimp
- Shrimp cooked in a mild cashew nuts sauce with flavourful cream.
- Hakka
- Hakka Chow-mein
- Noodles stir fried in a Chinese wok with oil, vegetables & soya sauce.
- Chilli Chicken
- Tender, boneless chicken wok-fried with fiery green chilies, bell peppers, green onions, garlic, and soy.
- Chilli Chicken Lollipop (8pcs)
- Popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
- Chilli Momo (10pcs)
- Chicken Momo cooked with homemade sweet chilli sauce and bell peppers. Served with a side of momo chutney.
- Steamed Momo (10pcs)
- Steamed dumpling with chicken filling (10pcs)
- Tandoori Momo (10pcs)
- Chicken momo marinated and cooked in the tandoor served with a side of momo chutney.
- Vegetarian Curries
- Aloo Gobi
- Potatoes and cauliflower in authentic Indian spice.
- Chana Masala
- Chickpeas slow cooked with ginger, garlic, and tomatoes.
- Dal Makhani
- A traditional famous combination of lentils, cooked steady over the dying ember in the tandoor, spiced, and enriched with butter and fresh cream.
- Palak Paneer
- Sautéed spinach and Indian cheese in a thick curry.
- Shahi Paneer
- Diced cottage cheese, cooked in creamy tomatoes, cashew nuts, and butter sauce with freshly grounded herbs and spices.
- Paneer Makhani
- Cottage cheese simmered in a delicately spiced creamy tomato sauce.
- Dal Tadka
- Yellow lentils fried with onions, tomatoes, green chilli, and green coriander.
- Paneer Tikka Masala
- Fresh paneer cheese cooked in a onion and tomatoes curry with bell peppers and onions.
- Soya Chaap Masala
- Soya chaaps cooked in a thick tomato based sauce with diced bell peppers and onions.
- Soya Makhani
- Soya Chaaps simmered in a delicately spiced creamy tomato sauce.
- Vegetable Korma
- Mixed vegetable with fruit sultanas, cashew nuts, and cream, cooked in mild gravy.
- Malai Kofta (3pcs)
- Creamy potato vegetable dumplings, stuffed with paneer cheese, and dry fruits, steeped in cashew nut sauce.
- Vegetable Manchurian
- Vegetable dumplings, wok-fried with ginger, garlic, and chili sauce.
- Kadhai Paneer
- Paneer cheese cooked with chopped onions, julienned green peppers, ginger, tomatoes, and fresh spices.
- Mutter Paneer
- A classic North Indian dish. Sumptuous combination of paneer cheese and green peas, cooked with fresh Indian spices.
- Mix Vegetables
- Fresh vegetables cooked with onion and tomato thick gravy.
- Baingan Ka Bhartha
- Eggplant roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilli.
- Non-Vegetarian
- Butter Chicken
- Tandoori cooked chicken breast pieces cooked with rich tomatoes and butter cream.
- Chicken Korma
- Boneless chicken breast in a mild cashew nut sauce.
- Chicken Tikka Masala
- Boneless pieces of chicken breast marinated in Indian spices and cooked in tandoor after being cooked in chopped masala.
- Lamb Vindaloo
- Vindaloo curry with chunks of tender lamb and potatoes.
- Chicken Vindaloo
- Spicy vindaloo curry with chunks of tender chicken and potatoes.
- Rogan Josh
- Tender boneless lamb simmered with Indian spices.
- Lamb Saagwala
- Spicy Indian lamb curry with spinach.
- Lamb Korma
- Boneless lamb cooked in a mild cashew sauce.
- Chicken Madras
- Cooked in a typical madras spices with a coconut based sauce.
- Madras Lamb
- Cooked in a typical madras spices with a coconut based sauce.
- Chicken Saagwala
- Spicy Indian chicken curry with spinach.
- Chicken Curry
- Chicken breast pieces cooked in traditional rich Indian spicy gravy.
- Kadhai Chicken
- Tender pieces of chicken breast cooked with chopped onions, julienned green peppers, ginger, tomatoes, and fresh Indian spices.
- Bhuna Ghost
- A decadent combination of tender minced lamb cooked to perfection with traditional Indian spices.
- Goat Bhuna With Bone
- A decadent combination of tender minced lamb cooked to perfection with traditional Indian spices.
- Goat Curry With Bone
- Tender goat simmered with Indian spices.
- Kadhai Lamb
- Lamb curry cooked with spices and bell peppers.
- Biryani Dishes
- Chicken Biryani
- Boneless chicken cooked with basmati rice. Served with small raita.
- Vegetable Biryani
- A classic house specialty blended by chef's with the finest basmati rice, freshly cooked vegetables, and herbs. Served with small raita.
- Basmati Rice
- Fragrant, long-grain Basmati rice, steamed to perfection.
- Jeera Rice
- Pearl basmati rice tossed in cumin seeds.
- Peas Pulao
- Pearl basmati rice tossed with peas.
- Shrimp Biryani
- Basmati rice, aromatic herbs, and spices, steamed in shrimp. Served with small raita.
- Goat Biryani (with Bone)
- Tender goat mixed with our special biryani mix and basmati rice. Served with small raita.
- Mutton Biryani Lamb
- House special lamb and basmati rice perfectly cooked together. Served with small raita.
- Kashmiri Pulao
- Pearl basmati rice tossed with sultanas, fruits,` and cashew nuts.
- Breads
- Garlic Naan
- Layered leavened bread made from flour, baked in the tandoor, topped with garlic and butter.
- Naan
- Leavened bread made from flour, baked in the tandoor.
- Roti
- Flat wheat flour bread baked in the tandoor.
- Lachha Paratha
- Bread made from flat flour.
- Pudina Paratha
- Leavened bread from flat wheat with mint powder.
- Desserts
- Rasmalai (2 Pieces)
- Soft paneer balls immersed in a thick, sweet milk, typically includes cardamom and is garnished with pistachios and saffron.
- Kulfi
- Your choice of flavor.
- Gulab Jamun Hot (2 Pieces)
- Deep-fried milk solid dumplings, traditionally soaked in a sweet syrup infused with rose water.
- Gajar Ka Halwa
- A rich and sweet carrot pudding.
- Kheer
- A rich and creamy rice pudding infused with cardamom.
- Beverages
- Canned Soda
- Canned soda options include Coca-Cola, Diet Coke, Ginger Ale, Sprite.
- Juice
- Freshly squeezed juice available in apple, mango, or orange.
- Lassi
- Refreshing Indian yogurt-based drink. Options: mango, salted, sweet.
- Bottled Water
- Pure and refreshing bottled water.
- Perrier
- Starters
- Chilli Chicken Lollipop (8pcs)
- Popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
- Onion Bhaji
- Combination of sliced onions and gram flour batter, finely spiced, and fried.
- Appetizer Platter
- 2pcs samosa, 3pcs Onion Bhaji, 2 pcs Panner pakora, 3pcs Veg pakora, 3 pcs aloo pakora
- Samosa (2 Pieces)
- Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
- Chicken Pakora
- 7pcs marinated chicken breast dipped in fresh spices and fried
- Samosa With Chana Masala
- Samosa cut and topped with Channa masala, yogurt, mint and tamrind chutney
- Crispy Okra
- Deep-fried okra in a spice mix.
- Paneer Pakora
- Paneer marinated in chickpea flour and fried. 5 pcs
- Papadum (3 Pieces)
- Three crispy lentil wafers, traditionally seasoned and lightly grilled.
- Fish Pakora
- Bassa fish marinated and fried with chickpea flour
- Samosa Surprise
- samosa smashed topped with yogurt, mint chutney and tamrind chutney
- Tandoori Shrimp
- 8pcs Marinated and gently fried.
- Mix Vegetable Pakora
- mix veg pakoras and potatoes, and Indian spice, served with tamarind chutney.
- Chat Papri
- Crisp white flour wafers topped with diced potatoes and chickpeas, drizzled with yogurt and chutneys.
- Soups
- Mulligatawny Soup
- The delicious soup is made from vegetables and lentils, blended with coconut milk. (12oz)
- Lentil Soup
- Home-made lentil blended with vegetable soup stock.
- Salads
- Raita Mix
- Beaten yogurt with chopped cucumbers, tomatoes, and onions.
- Greek Salad
- Tomatoes, cucumbers, bell peppers, red onions and feta cheese, in lemon olive oil dressing.
- Onion Salad
- Red onion, served with lime slice and green chilli.
- Katchumber Salad
- Diced red onions, cucumbers, and tomatoes, garnished with fresh coriander and lemon juice.
- Mango Chutney
- Sweet and tangy, typically includes ripe mangoes, sugar, and a blend of spices, simmered to a thick consistency.
- Plain Yogurt
- Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Mango Mix Pickle
- A tangy and spicy condiment featuring mangoes mixed with various Indian spices, typically marinated to enhance flavors.
- Tandoori Dishes
- Chicken Samplers
- Chicken kebab, chicken tikka, malai chicken tikka, and chicken haryali.
- Full Tandoori Chicken
- Full chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Lamb Seekh Kebab
- Minced lamb with delicately fresh ginger, coriander, and Indian spices, skewered, and fire grilled in the tandoor.
- Chicken Hariyali Tikka
- Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chilies, and spices, cooked to perfection in the tandoor oven.
- Salmon Tikka
- Moist and tender spiced marinated chunks of salmon.
- Lamb Chops (5 Pieces)
- Marinated with a special blend of fresh spices, yogurt, and papaya, cooked to perfection in the tandoor.
- Tandoori Chicken (half)
- Half chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Tandoori Leg
- 1/4 leg chicken marinated in yogurt and traditional spices, fire grilled in the tandoor oven.
- Afghani Chicken (half)
- Char-broiled tender pieces of chicken breast marinated with yogurt and afghani spices.
- Chicken Tikka
- A classic recipe handed down through generations. Marinated, tender pieces of chicken breast char-broiled to perfection.
- Chicken Seekh Kebab
- Minced chicken breast delicately spiced, skewered, and fire grilled in the tandoor.
- Tandoori Prawns (6 Pieces)
- Jumbo prawns, marinated and gently fire-roasted.
- Tandoori Mix Grill
- Tandoori lamb chops, chicken tikka, chicken hariyali tika, lamb seekh kebab and malai tikka.
- Murgh Malai Tikka
- Boneless chicken breast pieces marinated in cashew nuts, yogurt, and cream, cooked in tandoor.
- Tandoori Vegetables
- Bollywood's Soya Chaap
- Soya Chaap marinated in yogurt and Indian spices and cooked in the tandoor oven.
- Paneer Tikka
- Marinated pieces of paneer cheese, char-broiled to perfection.
- Tandoori Vegetable Platter
- Cauliflower, paneer, Soya Chapps, onions, bell peppers marinated with yogurt and spices, cooked to perfection in the tandoor oven.
- Hariyali Paneer Tikka
- Paneer cheese marinated in fresh mint and spices, cooked to perfection in the tandoor oven.
- Tandoori Gobi
- Marinated cauliflower with yogurt and spices, cooked to perfection in the tandoor oven.
- Seafood
- Shrimp Madras
- Cooked in a typical madras spices with coconut based sauce.
- Shrimp Vindaloo
- Shrimp simmered in house made hot curry sauce with potatoes.
- Shrimp Curry
- Shrimp pieces cooked in traditional rich Indian spicy gravy.
- Malai Shrimp
- Shrimp cooked in a mild cashew nuts sauce with flavourful cream.
- Hakka
- Hakka Chow-mein
- Noodles stir fried in a Chinese wok with oil, vegetables & soya sauce.
- Chilli Chicken
- Tender, boneless chicken wok-fried with fiery green chilies, bell peppers, green onions, garlic, and soy.
- Chilli Chicken Lollipop (8pcs)
- Popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
- Chilli Momo (10pcs)
- Chicken Momo cooked with homemade sweet chilli sauce and bell peppers. Served with a side of momo chutney.
- Steamed Momo (10pcs)
- Steamed dumpling with chicken filling (10pcs)
- Tandoori Momo (10pcs)
- Chicken momo marinated and cooked in the tandoor served with a side of momo chutney.
- Vegetarian Curries
- Aloo Gobi
- Potatoes and cauliflower in authentic Indian spice.
- Chana Masala
- Chickpeas slow cooked with ginger, garlic, and tomatoes.
- Dal Makhani
- A traditional famous combination of lentils, cooked steady over the dying ember in the tandoor, spiced, and enriched with butter and fresh cream.
- Palak Paneer
- Sautéed spinach and Indian cheese in a thick curry.
- Shahi Paneer
- Diced cottage cheese, cooked in creamy tomatoes, cashew nuts, and butter sauce with freshly grounded herbs and spices.
- Paneer Makhani
- Cottage cheese simmered in a delicately spiced creamy tomato sauce.
- Dal Tadka
- Yellow lentils fried with onions, tomatoes, green chilli, and green coriander.
- Paneer Tikka Masala
- Fresh paneer cheese cooked in a onion and tomatoes curry with bell peppers and onions.
- Soya Chaap Masala
- Soya chaaps cooked in a thick tomato based sauce with diced bell peppers and onions.
- Soya Makhani
- Soya Chaaps simmered in a delicately spiced creamy tomato sauce.
- Vegetable Korma
- Mixed vegetable with fruit sultanas, cashew nuts, and cream, cooked in mild gravy.
- Malai Kofta (3pcs)
- Creamy potato vegetable dumplings, stuffed with paneer cheese, and dry fruits, steeped in cashew nut sauce.
- Vegetable Manchurian
- Vegetable dumplings, wok-fried with ginger, garlic, and chili sauce.
- Kadhai Paneer
- Paneer cheese cooked with chopped onions, julienned green peppers, ginger, tomatoes, and fresh spices.
- Mutter Paneer
- A classic North Indian dish. Sumptuous combination of paneer cheese and green peas, cooked with fresh Indian spices.
- Mix Vegetables
- Fresh vegetables cooked with onion and tomato thick gravy.
- Baingan Ka Bhartha
- Eggplant roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilli.
- Non-Vegetarian
- Butter Chicken
- Tandoori cooked chicken breast pieces cooked with rich tomatoes and butter cream.
- Chicken Korma
- Boneless chicken breast in a mild cashew nut sauce.
- Chicken Tikka Masala
- Boneless pieces of chicken breast marinated in Indian spices and cooked in tandoor after being cooked in chopped masala.
- Lamb Vindaloo
- Vindaloo curry with chunks of tender lamb and potatoes.
- Chicken Vindaloo
- Spicy vindaloo curry with chunks of tender chicken and potatoes.
- Rogan Josh
- Tender boneless lamb simmered with Indian spices.
- Lamb Saagwala
- Spicy Indian lamb curry with spinach.
- Lamb Korma
- Boneless lamb cooked in a mild cashew sauce.
- Chicken Madras
- Cooked in a typical madras spices with a coconut based sauce.
- Madras Lamb
- Cooked in a typical madras spices with a coconut based sauce.
- Chicken Saagwala
- Spicy Indian chicken curry with spinach.
- Chicken Curry
- Chicken breast pieces cooked in traditional rich Indian spicy gravy.
- Kadhai Chicken
- Tender pieces of chicken breast cooked with chopped onions, julienned green peppers, ginger, tomatoes, and fresh Indian spices.
- Bhuna Ghost
- A decadent combination of tender minced lamb cooked to perfection with traditional Indian spices.
- Goat Bhuna With Bone
- A decadent combination of tender minced lamb cooked to perfection with traditional Indian spices.
- Goat Curry With Bone
- Tender goat simmered with Indian spices.
- Kadhai Lamb
- Lamb curry cooked with spices and bell peppers.
- Biryani Dishes
- Chicken Biryani
- Boneless chicken cooked with basmati rice. Served with small raita.
- Vegetable Biryani
- A classic house specialty blended by chef's with the finest basmati rice, freshly cooked vegetables, and herbs. Served with small raita.
- Basmati Rice
- Fragrant, long-grain Basmati rice, steamed to perfection.
- Jeera Rice
- Pearl basmati rice tossed in cumin seeds.
- Peas Pulao
- Pearl basmati rice tossed with peas.
- Shrimp Biryani
- Basmati rice, aromatic herbs, and spices, steamed in shrimp. Served with small raita.
- Goat Biryani (with Bone)
- Tender goat mixed with our special biryani mix and basmati rice. Served with small raita.
- Mutton Biryani Lamb
- House special lamb and basmati rice perfectly cooked together. Served with small raita.
- Kashmiri Pulao
- Pearl basmati rice tossed with sultanas, fruits,` and cashew nuts.
- Breads
- Garlic Naan
- Layered leavened bread made from flour, baked in the tandoor, topped with garlic and butter.
- Naan
- Leavened bread made from flour, baked in the tandoor.
- Roti
- Flat wheat flour bread baked in the tandoor.
- Lachha Paratha
- Bread made from flat flour.
- Pudina Paratha
- Leavened bread from flat wheat with mint powder.
- Desserts
- Rasmalai (2 Pieces)
- Soft paneer balls immersed in a thick, sweet milk, typically includes cardamom and is garnished with pistachios and saffron.
- Kulfi
- Your choice of flavor.
- Gulab Jamun Hot (2 Pieces)
- Deep-fried milk solid dumplings, traditionally soaked in a sweet syrup infused with rose water.
- Gajar Ka Halwa
- A rich and sweet carrot pudding.
- Kheer
- A rich and creamy rice pudding infused with cardamom.
- Beverages
- Canned Soda
- Canned soda options include Coca-Cola, Diet Coke, Ginger Ale, Sprite.
- Juice
- Freshly squeezed juice available in apple, mango, or orange.
- Lassi
- Refreshing Indian yogurt-based drink. Options: mango, salted, sweet.
- Bottled Water
- Pure and refreshing bottled water.
- Perrier
Similiar Restaurants Nearby:
-
Royal Curry Indian Resturant ($$)
Indian -
Hyderabad Spice ($)
Indian -
Lazzat ($$)
Indian