Frankie Bones

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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

FABULOUS DESSERTS

$10.50

The Dessert Sampler

Carrot Cake, Tiramisu and Cannoli
$8.50

Grandma Jean's Carrot Cake

Cream cheese frosting and Kahlua syrup
$8.50

New York Cheesecake

With strawberry sauce
$7.75

Key Lime Pie

Made from scratch with real Key Limes and a buttery graham cracker crust
$25.00

Frankie's Campfire Smores

A campfire classic at your table
$8.50

Crème Bruleè

Vanilla custard with a touch of amaretto and bittersweet chocolate
$8.50

Butterfinger Crunch Cake

With chocolate & caramel sauces, and vanilla ice cream
$8.50

Triple Chocolate Espresso Brownie Sundae

With vanilla ice cream, whipped cream, chocolate and caramel sauces
$8.50

Tiramisu

Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence
$4.50

Homemade Cannoli

Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle
$10.75

Big Chocolate Cake

A la Mode $2.75
$4.50

Ice Cream

Vanilla bean, Spumoni & Seasonal Flavor

AFTER DINNER DRINKS

Espresso
$5.00

Cappuccino
$10.50

Frankiecino

Godiva Chocolate Liquor and cappucino
$10.50

Toasted Almond

Kahlua, DiSaronno Amaretto and Absolut Vodka with cream
$8.50

Mexican Coffee

Kahlua and coffee
$10.50

B-52 Coffee

Grand Marnier, Kahlua, Baileys and coffee
$8.50

House Infused Limoncello

Served chilled, up
$8.50

Brandy Alexander

Christian Brothers Brandy, creme de cacao & cream over ice
$10.50

Nutty Irishman

Baileys, Frangelico and cream on the rocks

BRANDY & COGNAC

BOURBON & WHISKEY

SINGLE MALT SCOTCH

PORT & DESSERT WINE

Terra d'Oro Zin Port
Penfold's Grandfather Port
Taylor Fladgate 10 Yr Tawny
$8.00

Fonseca Bin 27 Ruby Port
$6.50

Moscato

Early Dining Seating Daily from 4:00 pm - 5:30 pm

SOUP OR SALAD

Cup of Chicken Noodle Soup
House Salad

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette
Cup of Soup of the Day
Caesar Salad

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

ENTREES

$20.00

Chicken or Eggplant Parmigiana

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti
$20.00

Spaghetti & Meatballs or Sausage

Over spaghetti with bolognese sauce
$25.00

Liver and Onions

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce
$20.00

Rainbow Trout

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce
$20.00

Cannelloni

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
$20.00

Chicken Marsala

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes
$20.00

"Spaghetti Squash" Primavera

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$20.00

Schwiene Schnitzel

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes
$20.00

NY Brick Steak and Shrimp

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce
$20.00

Mediterranean Shrimp Pasta

Local shrimp sauteed with EVOO, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach. Tossed with penne in a light broth and finished with feta cheese and pine nuts.
$20.00

Grilled Salmon

Char-grilled and topped with honey mustard, served with whipped potatoes
$20.00

Char-Grilled Pork Tenderloin

With fig & apple compote and whipped potatoes
$25.00

Filet Mignon Oscar

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes
$20.00

Seafood Platter

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw
Slow Roasted Prime Rib

Served with natural jus, horseradish sour cream and twice-baked potato casserole

SOFT BEVERAGE

Fresh Brewed Iced Tea (Sweet or Unsweet)
Coca-Cola
Diet Coke
Sprite
Ginger Ale
Mr. Pibb
Lemonade

FRANKIE'S EARLY DINING WINES BY THE GLASS

SPARKLING

PINOT GRIGIO

SAUVIGNON BLANC

CHARDONNAY

OTHER WHITES

CABERNET SAUVIGNON

OTHER REDS

PINOT NOIR

ITALIAN REDS

MAIN

$10.95

PEPPERONI PIZZA
$6.75

PENNE WITH MEAT SAUCE
$6.25

SPAGHETTI
$8.25

SPAGHETTI WITH MEATBALLS
$6.25

FETTUCINI ALFREDO
$7.25

MEATBALLS & FRIES
$6.25

MAC & CHEESE
$9.75

FOUR CHEESE PIZZA

With tomato sauce on a flaky crust
$8.75

CHICKEN TENDERS

With skinny fries & honey mustard
$9.75

FISH & CHIPS

With skinny fries & tartar sauce
$8.25

CORN DOG

With skinny fries & honey mustard
$7.75

SLIDERS

Two mini hamburgers with skinny fries
$8.75

GRILLED CHEESE
$8.75

FRIED POPCORN SHRIMP

With skinny fries & cocktail sauce
$18.75

4 OZ. FILET MIGNON

With skinny fries
$21.50

SURF & TURF

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce
$7.75

GRILLED CHICKEN

With skinny fries
$9.75

GRILLED SHRIMP

With skinny fries

DESSERTS

DAILY FEATURES

POT ROAST MONDAY

Served with glazed carrots and whipped potatoes.
TACO TUESDAY

Chef's weekly taco creation.
LASAGNA WEDNESDAY

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four-cheese blend.
TURKEY THURSDAY

Chef's weekly creation.
FISH FRY FRIDAY

Chef's weekly seafood creation.
CHOP STEAK SATURDAY

Freshly ground 10 oz. sirloin steak, skillet-seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes

PINSA DOUGH PIZZETTAS

$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
$16.50

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$11.95

PEPPERONI

NY style pepperoni and four-cheese blend.
$15.50

ITALIAN ROAST PORK

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

LUNCH PLATES

$15.50

SCHWEINE SCHNITZEL

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.
$19.75

GRILLED SALMON*

Chargrilled 6oz. salmon fillet, served with rice pilaf and honey mustard sauce.
$12.95

CHICKEN FINGERS

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw, and honey mustard.
$16.50

RAINBOW TROUT

Dipped in egg and pan-sautéed. Served with rice pilaf, asparagus and lemon butter.
$17.25

FISH AND CHIPS

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.
$23.75

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.
$29.95

SEAFOOD TRIO

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.
$13.50

BALSAMIC GRILLED CHICKEN

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf
$24.75

LIVER AND ONIONS

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.
FRESH CATCH OF THE DAY

See our feature page for our Chef’s daily preparation.
DINNER STEAKS

ALSO AVAILABLE AT LUNCH

SIDES

APPETIZERS

$12.50

CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.
$9.95

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
$9.50

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe, served with bolognese sauce.
$9.95

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.
$9.95

“MADE” MEATBALL SLIDERS*

Three homemade meatballs on toasted brioche buns.
$10.50

TOASTED RAVIOLI

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.
$15.25

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine-ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.
$10.50

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.
$11.50

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$16.50

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
$12.50

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.
$13.50

GOAT CHEESE SALAD

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.
$10.95

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
$12.50

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$17.25

COBB SALAD

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
$13.50

FRIED PECAN CHICKEN SALAD

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$11.95

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.
$12.25

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
DRESSINGS

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

ANTE UP ANY SALAD

$6.25

Grilled or Blackened Chicken
$13.95

Grilled or Blackened 6oz. Salmon*
$9.50

Grilled Brick Steak*
$7.25

Gyro Meat
$9.95

Fried Local Shrimp
$9.95

Grilled or Blackened Local Shrimp
$4.95

Scoop of Harvest Chicken Salad or Tuna Salad
$6.75

Pecan-Crusted Chicken

SANDWICHES

CHARGRILLED BURGERS

$15.25

MUSHROOM & SWISS BURGER*

Half-pound prime grade beef patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries. • 15.25
$15.50

ALL-AMERICAN SMASH BURGER

Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun • 15.50
PRIME STEAK BURGER*
GRILLED CHICKEN BREAST
FEATURED TOPPINGS ($1.25)

Swiss Cheese • American Cheese • Provolone Cheese • Cheddar Cheese • Jalapeños • Sautéed Mushrooms or Onions • Crispy Fried Onions or Grilled Onions
FEATURED TOPPINGS ($1.50)

Crumbled Bleu Cheese • Fried Egg
FEATURED TOPPINGS ($1.95)

Applewood-Smoked Bacon • Avocado Slices

PARLAY A COMBO

$12.25

2-WAY PARLAY

Choose one parlay entrée or half sandwich and one parlay side.
$15.25

3-WAY PARLAY

Choose one parlay entrée or half sandwich and two parlay sides.
$9.75

SOUP N SALAD

Choose one parlay side salad and one bowl of soup.
PARLAY ENTREES

• Spaghetti & “Made” Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese
HALF SANDWICHES

• The Godfather • Italian Pork Roast Sandwich • Turkey Club - Oven-roasted turkey, applewood-smoked bacon and Swiss on toasted white bread with mayo. • Tuna Salad Melt - Served on a toasted English muffin. • Tuna or Harvest Chicken Salad - Wheat bread, lettuce, tomato • Meatball Sandwich • Corned Beef or Turkey Reuben • BLT Sammy • Chicken or Eggplant Parmigiana
PARLAY SIDES

• House Salad • Caesar Salad • Greek Salad • Spinach Salad • Cup of Homemade Chicken Noodle Soup • Soup of the Day (Make it a Bowl! Add .99) • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

PASTAS

$17.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
PARMIGIANA

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
$31.95

FRUTTI DI MARE

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.
$20.50

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.
CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
$15.75

FETTUCINI ALFREDO

Made with cream, butter & parmesan cheese.
$26.95

MEDITERRANEAN SHRIMP PASTA

Local shrimp sautéed with extra virgin olive oil, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.
$18.25

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
$15.75

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.
TRY IT TOPPED WITH...
$17.50

“SPAGHETTI SQUASH” PRIMAVERA

GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

FRANKIE’S FAVORITES

$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery “Anita’s Choice” Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero Tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.
$12.00

PALM SPRINGS PALOMA

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.
$12.50

JOEY’S NEGRONI

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.
$12.00

GRAPEFRUIT-BASIL COLLINS (0 PROOF)

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.
$12.50

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.
$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade Vodka, gin, Don Q rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.
$12.00

SEX ON A PEACH

Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

SINFUL SPARKLERS

$8.50

PEACH OR STRAWBERRY BELLINI

Prosecco with fresh fruit nectar.
$8.50

MIMOSA

Brut Champagne and orange juice.
$9.50

GINGER ROGERS

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.
$12.50

LEMON DROP

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$13.50

POMEGRANATE MARTINI

Pama Liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.
$11.50

FLIRTINI

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.
$12.50

VEGAS MORNING

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$12.50

DIRTY DEAN

Tito’s Handmade Vodka with olive juice and olives.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

ICE COLD BOTTLED BEER

BEVERAGES

APPETIZERS

PINSA DOUGH PIZZETTAS

$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
$16.50

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$11.95

PEPPERONI

NY style pepperoni and four-cheese blend.
$15.50

ITALIAN ROAST PORK

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Take a little Frankie home with you!

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$6.25

HOUSE SALAD

Mixed greens, artichokes, roasted red pepper, garbanzo beans and Bermuda onion tossed with housemade red wine vinaigrette and parmesan cheese.
$7.25

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$11.25

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.
$17.25

COBB SALAD

Oven-roasted turkey, bacon, hard-cooked egg, vine-ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
$11.25

HEIRLOOM TOMATO CAPRESE

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.
$12.50

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
$12.25

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$27.50

SALMON AND GOAT CHEESE SALAD*

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.
DRESSINGS

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

ANTE UP ANY SALAD

PASTAS

$17.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
$20.50

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
$31.95

FRUTTI DI MARE

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams & Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.
$23.95

VEAL OSSO BUCO RAVIOLI

Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese.
$17.75

EGGPLANT PARMIGIANA

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
$21.75

BROCCOLI RABE & SAUSAGE PASTA

Mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic, white wine, and brown butter toasted bread crumbs tossed with orecchiette and topped with parmesan cheese.
$15.75

FETTUCINI ALFREDO

Made with cream, butter & parmesan cheese.
$18.25

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
$19.75

PASTA TRIFECTA

A combination of veal osso buco ravioli, cannelloni and spaghettini with meatball.
$26.95

MEDITERRANEAN SHRIMP PASTA

Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne noodles in a light broth and finished with feta cheese and pine nuts.
$17.50

“SPAGHETTI SQUASH” PRIMAVERA

GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

SEAFOOD

$39.95

FRANKIE’S LOBSTER MAC & CHEESE

Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with brown butter toasted bread crumbs and fresh thyme.
$25.50

COD SAVANNAH

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Served with rice pilaf.
$29.95

BROILED SEAFOOD TRIO*

Local shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw.
$26.95

RAINBOW TROUT

Dipped in egg and pan sautéed with lemon butter sauce and rice pilaf.
$30.75

CRAB CAKE DINNER

Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
$30.75

CRAB-STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted local shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.
COLD WATER LOBSTER TAIL

Cold water tail, 7oz. sweet and firm, with drawn butter and whipped potatoes.
$29.95

FRIED SEAFOOD TRIO*

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw.
$27.95

SALMON OSCAR*

Chargrilled, lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.

VEAL & CHICKEN

THE PAISANO

Pan-sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes.
PICCATA

White wine, lemon butter and caper sauce. Served with whipped potatoes.
MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.
PARMIGIANA

Pan-fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

SIDES

$4.25

WHIPPED POTATOES
$4.50

RICE PILAF
$4.50

MASCARPONE WHIPPED SWEET POTATOES
$4.75

TWICE-BAKED POTATO CASSEROLE
$4.25

SKINNY FRIES
$4.25

SWEET POTATO FRIES
$5.25

SAUTÉED BROCCOLI RABE
$5.75

PENNE OR SPAGHETTI WITH TOMATO SAUCE
$7.75

PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE
$5.25

BUTTERED ASPARAGUS
$5.75

CREAM OF SPINACH
$5.25

BUTTERED BROCCOLI FLORETTES
$6.00

SMOKED GOUDA-BACON MAC N’ CHEESE

BEEF & PORK

$44.50

FRANKIE’S SIGNATURE RIBEYE*

Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole.
CLASSIC PRIME RIB*

Slow-roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream.
$41.25

FILET MIGNON*

Chargrilled 8oz. filet mignon. With bearnaise sauce and whipped potatoes.
$31.25

NEW YORK STRIP*

Chargrilled 12oz. New York strip served with whipped potatoes.
SURF AND TURF*

Chargrilled 8oz. filet paired with a 6-7oz. cold water lobster tail. Served with whipped potatoes.
$25.95

PETIT FILET MIGNON*

Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.
$24.75

LIVER AND ONIONS*

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.
$31.95

NY BRICK STEAK & CRAB-STUFFED SHRIMP*

Chargrilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce.
BABY BACK RIBS

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and coleslaw.
$28.95

THICK-CUT DUROC PORK CHOP

Sweet tea brined and char-broiled bone-in pork chop, smoked gouda bacon mac n’ cheese, topped with blueberry BBQ sauce.
WIENER OR SCHWEINE SCHNITZEL

Breaded veal or pork cutlet, pan-fried. Topped with capers, served with espagnole sauce and whipped potatoes

ANTE UP!

$8.25

OSCAR TOPPING

Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon!
$9.95

GRILLED LOCAL SHRIMP

Chargrilled and brushed with lemon butter.
$27.95

COLD WATER LOBSTER TAIL

Chargrilled 6-7oz. lobster tail. Served with drawn butter.
$9.25

TWO CRAB-STUFFED JUMBO SHRIMP
$9.95

FRIED LOCAL SHRIMP
$12.50

PECAN-CRUSTED CRAB CAKE
$2.00

BACON BORDELAISE SAUCE
$2.00

BEARNAISE OR HOLLANDAISE SAUCE
$4.25

SAUTÉED MUSHROOMS
$3.25

SAUTÉED ONIONS
$2.50

CRUMBLED BLEU CHEESE
$4.25

FRESH MOZZARELLA CHEESE
$6.25

GO “ALL-IN”

Mushrooms, onions and bleu cheese

FRANKIE’S FAVORITES

$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery “Anita’s Choice” Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.
$12.00

PALM SPRINGS PALOMA

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.
$12.50

JOEY’S NEGRONI

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.
$12.00

GRAPEFRUIT-BASIL COLLINS (0 PROOF)

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.
$12.50

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.
$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.
$12.00

SEX ON A PEACH

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

SINFUL SPARKLERS

$8.50

PEACH OR STRAWBERRY BELLINI

Prosecco with fresh fruit nectar.
$8.50

MIMOSA

Brut Champagne and orange juice.
$9.50

GINGER ROGERS

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.
$12.50

LEMON DROP

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$13.50

POMEGRANATE MARTINI

Pama liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.
$11.50

FLIRTINI

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.
$12.50

VEGAS MORNING

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$12.50

DIRTY DEAN

Tito’s Handmade Vodka with olive juice and olives.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

ICE COLD BOTTLED BEER

BEVERAGES

APPETIZERS

$9.50

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe, served with bolognese sauce.
$9.95

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.
$12.50

CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.
$11.50

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.
$10.50

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.
$10.50

TOASTED RAVIOLI

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$12.25

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$17.25

COBB SALAD

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
$13.50

FRIED PECAN CHICKEN SALAD

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$12.50

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$10.95

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
$16.50

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
DRESSINGS

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

ANTE UP ANY SALAD

$6.25

Grilled or Blackened Chicken
$13.95

Grilled or Blackened 6oz. Salmon*
$9.50

Grilled Brick Steak*
$7.25

Gyro Meat
$9.95

Fried Local Shrimp
$9.95

Grilled or Blackened Local Shrimp

12 & UNDER BRUNCH

$5.95

SCRAMBLED EGGS*

American cheese, hash brown casserole and a strip of applewood-smoked bacon.
$5.95

FRENCH TOAST

Two slices of French toast and a strip of applewood smoked bacon.
$5.75

PANCAKES

Two pancakes with maple syrup, butter and a strip of applewood-smoked bacon.
$16.95

STEAK & EGGS*

Chargrilled 4oz. New York Strip, scrambled eggs, toast and hash brown casserole.

FRANKIES FAVORITES

$6.75

CINNAMON & SUGAR DROP DOUGHNUTS

Topped with powdered sugar and served with chocolate sauce & triple-berry compote.
$13.50

FRANKIE’S ALL-AMERICAN*

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast.
$10.50

BROADWAY BRUNCH*

Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast.
$10.75

VANILLA CINNAMON FRENCH TOAST

With maple syrup, powdered sugar and applewood smoked bacon.
$14.50

HOMEMADE CORNED BEEF HASH*

With two poached eggs, hash brown casserole, and rye toast.
$14.50

FRIED CHICKEN AND BISCUITS

Country fried chicken over fried eggs and buttermilk biscuits topped with sausage gravy. Served with hash brown casserole.
$10.50

BUTTERMILK PANCAKES

Made-from-scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter and warm maple syrup.
$9.50

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. With hash brown casserole.
$17.75

SCHWEINE SCHNITZEL “A LA HOLSTEIN”*

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole.

BENEDICTS

$13.50

AVOCADO TOAST *

Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.
$12.50

EGGS BENEDICT*

Toasted English muffins with cured ham and poached eggs, topped with hollandaise.
$14.50

FREDO’S SEAFOOD BENEDICT*

Toasted English muffins with crab cake and poached eggs, topped with hollandaise.
$18.75

STEAK BENEDICT*

Chargrilled, sliced 4oz. New York Strip over English muffins, topped with poached egg and hollandaise.
$14.50

LOWCOUNTRY BENEDICT*

Buttermilk biscuit, “Cure 81” ham, fried green tomatoes, poached eggs and hollandaise.

STEAK & EGGS

OMELETTES

$10.75

HAM, SWISS, MUSHROOM, & BROCCOLI
$13.25

DENVER

Ham, red & green peppers, onions and cheddar cheese.
$13.50

PRIMAVERA

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions.
$15.00

MEAT LOVER

Ham, italian sausage, and applewood-smoked bacon and cheddar cheese.
$15.95

SOUTHWESTERN SHRIMP OMELETTE*

Sautéed local shrimp, black beans, tomato, onions, & goat cheese, topped with tomato salsa, served with hash brown casserole, fruit, and toast.

SIDES

$3.95

TWO EGGS YOUR WAY*
$4.50

APPLEWOOD-SMOKED BACON STRIPS (3)
$4.50

COUNTRY SAUSAGE PATTIES (2)
$4.50

GRILLED “CURE 81” HAM
$3.95

HOMEMADE SAUSAGE GRAVY
$3.95

HASH BROWN CASSEROLE
$2.25

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST
$3.25

FLAKY CROISSANT
$2.25

ENGLISH MUFFIN
$2.25

WARM BUTTERMILK BISCUIT
$5.75

SEASONAL FRESH FRUIT

PINSA DOUGH PIZZETTAS

$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
$16.50

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$11.95

PEPPERONI

NY style pepperoni and four-cheese blend.
$15.50

ITALIAN ROAST PORK

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

LUNCH CLASSICS

$12.50

THE GODFATHER

Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.
$11.95

HARVEST CHICKEN SALAD SANDWICH

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.
$14.50

KING OF CLUBS

A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.
$10.95

TUNA SALAD SANDWICH

Tuna salad served chilled with lettuce and tomato on wheat bread.
$12.95

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.
$12.50

BLT SAMMY

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.
$14.50

CALIFORNIA CLUB

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.
$17.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
$15.95

BARNYARD BURGER*

Chargrilled half-pound beef patty topped with applewood-smoked bacon, cheddar cheese and a sunny side up egg on a toasted brioche bun.
$12.95

FB BURGER*

Half-pound beef patty on a toasted brioche bun with lettuce, tomato, onion, crisp pickle chips and skinny fries.
BURGER TOPPINGS

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions 1.25 each • Crumbled Bleu Cheese, Fried Egg 1.50 each • Applewood-Smoked Bacon, Avocado Slices 1.95 each

BRUNCH COCKTAILS

$6.25

FRANKIE’S BRUNCH BLOODY MARY

Zesty Zing Zang and vodka, served tall on the rocks with a beer back.
$6.25

PEACH BELLINI

Fresh peach nectar and Italian sparkling wine.
$6.25

STRAWBERRY BELLINI

Fresh strawberry nectar and Italian sparkling wine.
$6.25

MIMOSA

Fresh orange juice and sparkling white wine.
$8.75

LUNAZUL SUNRISE

Lunazul Tequila, orange juice, and a splash of grenadine served on the rocks.
$8.95

GAZPACHO BLOODY MARY

Pearl Cucumber Vodka and Zing Zang with a beer back.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.
$12.50

LEMON DROP

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$13.50

POMEGRANATE MARTINI

Pama liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.
$11.50

FLIRTINI

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.
$12.50

VEGAS MORNING

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$12.50

DIRTY DEAN

Tito’s Handmade Vodka with olive juice and olives.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

FRANKIE’S CLASSICS

$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery “Anita’s Choice” Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero Tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.
$12.00

PALM SPRINGS PALOMA

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.
$12.50

JOEY’S NEGRONI

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.
$12.00

GRAPEFRUIT-BASIL COLLINS (0 PROOF)

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.
$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

ICE COLD BOTTLED BEER

BEVERAGES

HOUSE MADE CELLO

SINFUL SPARKLERS

FRANKIE’S CLASSICS

$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up
$12.00

BEES KNEES

Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters.
$12.00

SEX ON A PEACH

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua. Shaken and served up.
$12.50

ULTIMATE MARTINI

Tito’s Handmade Vodka and dry vermouth shaken and served up with a twist.
$12.50

DIRTY DEAN

Deep Eddy Vodka with olive juice and olives.
$9.75

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.
$12.50

VEGAS MORNING

Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.
$12.50

LEMON DROP

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$11.50

FLIRTINI

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.
$13.50

POMEGRANATE MARTINI

Pama liqueur, Tito’s Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

DRAFTS ON TAP

ICE COLD BOTTLES

BEVERAGES

$3.75

Coke
$3.75

Diet Coke
$3.75

Sprite
$3.75

Mr. Pibb
$3.75

Ginger Ale
$3.75

Lemonade
$3.75

Root Beer
$3.75

Fresh brewed sweet or unsweet tea
$4.00

Orange juice
$4.00

cranberry juice
$4.00

pineapple juice
$4.00

grapefruit juice
$3.95

Peach or Raspberry flavored Iced tea or lemonade
$1.95

Refill
$5.95

Cappuccino
$4.50

Espresso
$3.75

Fresh Brewed Coffee
$4.00

Premium Hot Tea
$4.50

Hot Chocolate
$8.00

San Pellegrino Sparkling 1 ltr.
$8.00

Acqua Panna Water 1 ltr.

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Hilton Head Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Hilton Head and South Carolina

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Canadian Major Cities and Provinces:

Frankie Bones

FABULOUS DESSERTS

The Dessert Sampler

Grandma Jean's Carrot Cake

New York Cheesecake

Key Lime Pie

Frankie's Campfire Smores

Crème Bruleè

Butterfinger Crunch Cake

Triple Chocolate Espresso Brownie Sundae

Tiramisu

Homemade Cannoli

Big Chocolate Cake

Ice Cream

AFTER DINNER DRINKS

Espresso

Cappuccino

Frankiecino

Toasted Almond

Mexican Coffee

B-52 Coffee

House Infused Limoncello

Brandy Alexander

Nutty Irishman

BRANDY & COGNAC

Courvoisier VSOP

Hennessy VSOP

Remy Martin VSOP

Remy Martin XO

Grand Marnier

Banfi Grappa

BOURBON & WHISKEY

Elijah Craig

Ridgemont 1792

Basil Hayden's

Buffalo Trace

Bulleit Rye

Larceny

Knob Creek Single Barrel

Crown Royal Black

Rittenhouse Rye

Templeton Rye

SINGLE MALT SCOTCH

Macallan 12 Yr

Macallan 18 Yr

Glenmorangie 10 Yr

Lagavulin 16 Yr

The Glenlivet 12 Yr

Oban 14 Yr

PORT & DESSERT WINE

Terra d'Oro Zin Port

Penfold's Grandfather Port

Taylor Fladgate 10 Yr Tawny

Fonseca Bin 27 Ruby Port

Moscato

Early Dining Seating Daily from 4:00 pm - 5:30 pm

SOUP OR SALAD

Cup of Chicken Noodle Soup

House Salad

Cup of Soup of the Day

Caesar Salad

ENTREES

Chicken or Eggplant Parmigiana

Spaghetti & Meatballs or Sausage

Liver and Onions

Rainbow Trout

Cannelloni

Chicken Marsala

"Spaghetti Squash" Primavera

Schwiene Schnitzel

NY Brick Steak and Shrimp

Mediterranean Shrimp Pasta

Grilled Salmon

Char-Grilled Pork Tenderloin

Filet Mignon Oscar

Seafood Platter

Slow Roasted Prime Rib

SOFT BEVERAGE

Fresh Brewed Iced Tea (Sweet or Unsweet)

Coca-Cola