Frankie Bones

Frankie Bones > Menu

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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

APPETIZERS

$9.50

FRANKIES MADE MEATBALLS

Frankies family recipe and bolognese sauce
$9.95

CITY SLICKER SLIDERS

Three prime beef burgers topped with American Cheese, caramelized onions and pickles
$12.50

CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce
$11.50

SPINACH & ARTICHOKE DIP

Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips
$10.50

TWICE-BAKED POTATO SPRING ROLLS

Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream
$10.50

TOASTED RAVIOLI

A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce

SOUP - SALAD

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$12.25

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
$16.50

COBB SALAD

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette
$13.50

FRIED PECAN CHICKEN SALAD

Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$12.50

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
$10.95

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette
$16.50

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

ANTE UP ANY SALAD

12 & UNDER BRUNCH

$5.95

SCRAMBLED EGGS

American cheese, hash brown casserole and a strip of applewood smoked bacon
$5.95

FRENCH TOAST

Two slices of French toast and a strip of applewood smoked bacon
$5.75

PANCAKES

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon
$16.95

STEAK & EGGS

Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole

FRANKIES FAVORITES

$6.75

CINNAMON & SUGAR DROP DOUGHNUTS

Funnel cake batter doughnuts, Ghirardelli chocolate dipping sauce.
$15.75

CHICKEN FRIED BONELESS PORK CHOP

Over split biscuit with sausage gravy, two eggs over easy and hash brown casserole
$13.50

FRANKIES ALL AMERICAN

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast
$10.50

BROADWAY BRUNCH

Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast
$10.75

VANILLA CINNAMON FRENCH TOAST

With maple syrup, powdered sugar and applewood smoked bacon
$14.50

HOMEMADE CORNED BEEF HASH

With two poached eggs, hash brown casserole, and rye toast
$13.50

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole
$10.50

BUTTERMILK PANCAKES

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup
$9.50

BISCUITS & GRAVY

Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole
$17.75

SCHWEIN SCHNITZEL A LA HOLSTEIN

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole

BENEDICTS

$13.50

AVOCADO TOAST

Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.
$12.50

EGGS BENEDICT

Toasted English muffins with cured ham and poached eggs topped with hollandaise
$14.50

FREDOS SEAFOOD BENEDICT

Toasted English muffins with crab cake and poached eggs, topped with hollandaise
$18.75

STEAK BENEDICT

Char-grilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.
$14.50

LOW COUNTRY BENEDICT

Buttermilk biscuit, cure 81 ham, fried green tomatoes, poached eggs and hollandaise

STEAK & EGGS

OMELETTES

$10.75

HAM, SWISS, MUSHROOM & BROCCOLI
$13.25

DENVER OMELETTE

Ham, red & green peppers, onions and cheddar cheese.
$13.50

PRIMAVERA

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions
$15.00

MEAT LOVER

Ham, italian sausage, and applewood smoked bacon and cheddar cheese

SIDES

$3.95

TWO EGGS YOUR WAY
$4.50

APPLEWOOD SMOKED BACON STRIPS (THREE)
$4.50

COUNTRY SAUSAGE PATTIES (TWO)
$4.50

GRILLED CURE 81 HAM
$3.95

HOMEMADE SAUSAGE GRAVY
$3.95

HASH BROWN CASSEROLE
$2.25

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST
$3.25

FLAKY CROISSANT
$2.25

ENGLISH MUFFIN
$2.25

WARM BUTTERMILK BISCUIT
$5.25

SEASONAL FRESH FRUIT

PINSA DOUGH PIZZETTAS

$15.50

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend
$11.95

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend
$16.50

STEAK & MUSHROOM

Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese
$11.95

PEPPERONI

N.Y. style pepperoni and four cheese blend
$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

LUNCH CLASSICS

$12.50

THE GODFATHER

Cappicola, Genoa salami and Cure 81 ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold
$11.95

HARVEST CHICKEN SALAD SANDWICH

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries
$14.50

KING OF CLUBS

A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
$10.95

TUNA SALAD SANDWICH

House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo
$15.95

BARNYARD BURGER

Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll
$12.95

REUBEN

Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing
$12.50

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
$17.95

SPAGHETTI & MEATBALLS

Frankies homemade meatballs and bolognese sauce over spaghettini
$14.50

CALIFORNIA CLUB

Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant
$12.95

THE FB BURGER

Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries
BURGER TOPPINGS

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sauteed Mushrooms, Onions, Crispy Fried Onions or Grilled Onions 1.25 ea. Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fresh Mozzerella, Fried Egg 1.50 ea. Applewood Smok

BRUNCH COCKTAILS

$6.25

FRANKIES BRUNCH BLOODY MARY

Zesty Zing Zang and vodka served tall on the rocks with a beer back
$7.75

PEACH BELLINI

Fresh peach nectar and Italian sparkling wine
$7.75

STRAWBERRY BELLINI

Fresh strawberry nectar and Italian sparkling wine
$7.75

MIMOSA

Fresh orange juice and Italian sparkling wine
$8.75

CORAZON SUNRISE

Corazon tequila, orange juice, and a splash of grenadine served on the rocks.
$8.95

GAZPACHO BLOODY MARY

Pearl Cucumber vodka and Zing Zang with a beer back

MARTINIS

$11.95

ULTIMATE MARTINI

Titos Handmade vodka, shaken and served with a twist
$12.50

THE POLITICIAN

The Botanist gin and olive juice, chilled and served with olives. Its a little dirty.
$11.95

VEGAS MORNING MARTINI

Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
$10.95

CHOCOLATE MARTINI

Pearl Vanilla vodka with a splash of creme de cacao, cream and Hershey's syrup
$10.95

FLIRTINI

Raspberry vodka, triple sec, cranberry and pineapple juices, garnished with a twist
$10.50

SEX ON A PEACH

Deep Eddy Peach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry
$9.25

KEY LIME COLADA

Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut

FRANKIES CLASSICS

$12.95

FLY ME TO THE MOON MANHATTAN

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
$12.95

FRANKIES CADILLAC MARGARITA

Corazon tequila, triple sec, sweet and sour with a splash of orange juice. Served up.
$12.95

BLUFFTON OLD FASHIONED

Burnt Church Distillery Anitas Choice Bourbon muddled with lemon, orange, cherry, a dash of sugar and bitters topped with soda.
$10.25

HILTON HEAD TEA

Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks

DRAFTS ON TAP

ICE COLD BOTTLES

BEVERAGES

DAILY FEATURES

POT ROAST MONDAY

Served with glazed carrots & whipped potatoes.
TACO TUESDAY

Chef's weekly taco creation.
LASAGNA WEDNESDAY

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce & four-cheese blend.
TURKEY THURSDAY

Chef's weekly creation.
FISH FRY FRIDAY

Chef's weekly seafood creation.
CHOP STEAK SATURDAY

Freshly ground 10oz. sirloin steak, skillet-seared with herb butter, smothered in sautéed mushrooms and espagnole sauce. Served with whipped potatoes

APPETIZERS

$13.50

CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.
$9.95

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
$9.75

FRANKIE'S “MADE” MEATBALLS

Frankie's family recipe, served with bolognese sauce.
$9.95

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.
$9.95

“MADE” MEATBALL SLIDERS*

Three homemade meatballs on toasted brioche buns.
$11.50

TOASTED RAVIOLI

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.
$16.50

PRINCE EDWARD ISLAND MUSSELS*

Sauteed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine and fresh basil.
$11.50

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.
$12.50

SPINACH & ARTICHOKE DIP

Baked with monterey jack and parmesan cheese, served with tortilla chips.

PINSA DOUGH PIZZETTAS

$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
$16.50

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$11.95

PEPPERONI

NY style pepperoni and four-cheese blend.
$15.50

ROASTED CHICKEN

Roasted red peppers, arugula, pesto aioli and four-cheese blend.
$11.95

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

LUNCH PLATES

$16.95

SCHWEINE SCHNITZEL

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.
$19.75

GRILLED SALMON*

GLUTEN-FREE. Chargrilled 6oz. salmon fillet, served with rice pilaf, and honey mustard sauce.
$12.95

CHICKEN FINGERS

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.
$17.50

RAINBOW TROUT

Dipped in egg and pan-sautéed. Served with rice pilaf and lemon butter.
$17.95

FISH AND CHIPS

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.
$16.75

CHICKEN PAISANO

Sauteed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.
$29.95

SEAFOOD TRIO

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.
$14.95

BALSAMIC GRILLED CHICKEN

GLUTEN-FREE. Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf
$24.75

LIVER AND ONIONS

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.
FRESH CATCH OF THE DAY

See our feature page for our Chef's daily preparation.
DINNER STEAKS ALSO AVAILABLE AT LUNCH

SIDES

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$17.95

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
$14.95

SPINACH SALAD

GLUTEN-FREE. Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.
$13.50

GOAT CHEESE SALAD

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.
$12.95

ROASTED BEET SALAD

GLUTEN-FREE. Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
$15.50

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$17.25

COBB SALAD

GLUTEN-FREE. Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
$15.50

FRIED PECAN CHICKEN SALAD

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$13.95

GREEK VILLAGE SALAD

GLUTEN-FREE. Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.
$13.95

STRAWBERRY WALNUT SALAD

GLUTEN-FREE. Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

SANDWICHES

CHARGRILLED BURGERS

$16.50

MUSHROOM & SWISS BURGER*

Half-pound ground chuck patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.
$16.95

ALL-AMERICAN SMASH BURGER

Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun
CLASSIC BEEF BURGER*
GRILLED CHICKEN BREAST

PARLAY A COMBO

$13.25

2-WAY PARLAY

Choose one parlay entrée or half sandwich and one parlay side.
$16.25

3-WAY PARLAY

Choose one parlay entrée or half sandwich and two parlay sides.
$10.75

SOUP N SALAD

Choose one parlay side salad and one bowl of soup.
PARLAY ENTREES

• Spaghetti & “Made” Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese
HALF SANDWICHES

The Godfather • Turkey Club: Oven-roasted turkey, applewood-smoked bacon and Swiss on toasted white bread with mayo. • Tuna Salad Melt: Served on a toasted English muffin. • Tuna or Harvest Chicken Salad: Wheat bread, lettuce, tomato • Meatball Sandwich • Corned Beef or Turkey Reuben • BLT Sammy • Chicken or Eggplant Parmigiana
PARLAY SIDES

House Salad • Caesar Salad • Greek Salad • Spinach Salad • Cup of Homemade Chicken Noodle Soup • Soup of the Day Make it a Bowl! Add .99 • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

PASTAS

$18.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie's homemade meatballs or Italian sausage with bolognese sauce.
PARMIGIANA

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
$31.95

FRUTTI DI MARE

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari and spaghetti noodles tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.
$21.50

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.
CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
$16.95

FETTUCCINI ALFREDO

Made with cream, butter & parmesan cheese.
$27.95

MEDITERRANEAN SHRIMP PASTA

Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.
$19.95

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
$15.75

FRANKIE'S MAC & CHEESE

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.
$17.50

“SPAGHETTI SQUASH” PRIMAVERA

GREAT VEGETARIAN SELECTION! GLUTEN-FREE. Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

FRANKIE'S FAVORITES

$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery “Anita’s Choice” Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.
$12.00

PALM SPRINGS PALOMA

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.
$12.50

JOEY’S NEGRONI

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.
$12.00

GRAPEFRUIT-BASIL COLLINS (0 PROOF)

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.
$12.50

KEY LIME COLADA

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.
$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.
$12.00

SEX ON A PEACH

Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

SINFUL SPARKLERS

$8.50

PEACH OR STRAWBERRY BELLINI

Prosecco with fresh fruit nectar.
$8.50

MIMOSA

Brut Champagne and orange juice.
$9.50

GINGER ROGERS

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.
$12.50

LEMON DROP

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$13.50

POMEGRANATE MARTINI

Pama Liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.
$11.50

FLIRTINI

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.
$12.50

VEGAS MORNING

Deep Eddy Orange Vodka, Grand Marnier, cranberry juice and fresh lime.
$12.50

DIRTY DEAN

Tito’s Handmade Vodka with olive juice and olives.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

ICE COLD BOTTLED BEER

BEVERAGES

SOUP OR SALAD

Cup of Chicken Noodle Soup
House Salad

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette
Cup of Soup of the Day
Caesar Salad

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

ENTREES

Chicken or Eggplant Parmigiana

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti
Spaghetti & Meatballs or Sausage

Over spaghetti with bolognese sauce
Liver and Onions

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce
Rainbow Trout

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce
Cannelloni

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Chicken Marsala

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes
"Spaghetti Squash" Primavera

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
Schwiene Schnitzel

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes
NY Brick Steak and Shrimp

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce
Mediterranean Shrimp Pasta

Local shrimp sauteed with EVOO, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach. Tossed with penne in a light broth and finished with feta cheese and pine nuts.
Grilled Salmon

Char-grilled and topped with honey mustard, served with whipped potatoes
Char-Grilled Pork Tenderloin

With fig & apple compote and whipped potatoes
Filet Mignon Oscar

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes
Seafood Platter

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw
Slow Roasted Prime Rib

Served with natural jus, horseradish sour cream and twice-baked potato casserole

SOFT BEVERAGE

Fresh Brewed Iced Tea (Sweet or Unsweet)
Coca-Cola
Diet Coke
Sprite
Ginger Ale
Mr. Pibb
Lemonade

FRANKIE'S EARLY DINING WINES BY THE GLASS

APPETIZERS

PINSA DOUGH PIZZETTAS

$14.25

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.
$16.50

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese
$11.95

PEPPERONI

NY style pepperoni and four-cheese blend.
$15.50

ROASTED CHICKEN

Roasted red peppers, arugula, pesto aioli and four-cheese blend.
$11.95

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY
$6.75

HOUSE SALAD

Mixed greens, artichokes, roasted red pepper, garbanzo beans and Bermuda onion tossed with housemade red wine vinaigrette and parmesan cheese.
$7.75

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$12.50

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.
$17.25

COBB SALAD

Oven-roasted turkey, bacon, hard-cooked egg, vine-ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
$11.25

HEIRLOOM TOMATO CAPRESE

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.
$13.50

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
$12.25

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$28.50

SALMON AND GOAT CHEESE SALAD*

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

PASTAS

$18.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
$21.95

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
$31.95

FRUTTI DI MARE

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams & Point Judith calamari, and spaghetti noodles tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.
$23.95

VEAL OSSO BUCO RAVIOLI

Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese.
$18.95

EGGPLANT PARMIGIANA

Fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
$22.95

BROCCOLI RABE & SAUSAGE PASTA

Mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic, white wine, and brown butter toasted bread crumbs tossed with orecchiette and topped with parmesan cheese.
$16.95

FETTUCINI ALFREDO

Made with cream, butter & parmesan cheese.
$20.95

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
$22.95

PASTA TRIFECTA

A combination of veal osso buco ravioli, cannelloni and spaghettini with meatball.
$27.95

MEDITERRANEAN SHRIMP PASTA

Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne noodles in a light broth and finished with feta cheese and pine nuts.
$17.50

“SPAGHETTI SQUASH” PRIMAVERA

GREAT VEGETARIAN SELECTION! GLUTEN-FREE. Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

SEAFOOD

$39.95

FRANKIE'S LOBSTER MAC & CHEESE

Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with brown butter toasted bread crumbs and fresh thyme.
$25.50

COD SAVANNAH

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Served with green beans and rice pilaf.
$29.95

BROILED SEAFOOD TRIO*

Local shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw.
$27.95

RAINBOW TROUT

Dipped in egg and pan-sautéed with lemon butter sauce, served with rice pilaf and green beans.
$30.75

CRAB CAKE DINNER

Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
$30.75

CRAB-STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted local shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.
$41.25

COLD WATER LOBSTER TAIL

Cold water tail, 7oz. sweet and firm, with drawn butter, green beans and whipped potatoes.
$29.95

FRIED SEAFOOD TRIO*

Local shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw.
$28.95

SALMON OSCAR*

Chargrilled, lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.

VEAL & CHICKEN

THE PAISANO

Pan-sauteed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce, served with whipped potatoes.
PICCATA

White wine, lemon butter and caper sauce. Served with green beans and whipped potatoes.
MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with green beans and whipped potatoes.
PARMIGIANA

Fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

SIDES

$4.50

WHIPPED POTATOES
$4.50

RICE PILAF
$4.50

MASCARPONE WHIPPED SWEET POTATOES
$4.50

TWICE-BAKED POTATO CASSEROLE
$4.50

SKINNY FRIES
$4.50

SWEET POTATO FRIES
$5.50

SAUTEED BROCCOLI RABE
$5.50

PENNE OR SPAGHETTI WITH TOMATO SAUCE
$7.50

PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE
$5.50

BUTTERED ASPARAGUS
$5.50

CREAM OF SPINACH
$4.50

BUTTERED BROCCOLI FLORETS
$4.50

SEASONED GREEN BEANS • 4.50
$5.50

SMOKED GOUDA-BACON MAC N’ CHEESE

BEEF & PORK

$44.50

FRANKIE'S SIGNATURE RIBEYE*

GLUTEN-FREE. Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole and green beans.
CLASSIC PRIME RIB*

GLUTEN-FREE. Slow-roasted, with natural jus, twice-baked potato casserole, green beans, and horseradish sour cream.
$43.25

FILET MIGNON*

GLUTEN-FREE. Chargrilled 8oz. filet mignon, served with bearnaise sauce, green beans and whipped potatoes.
$32.95

NEW YORK STRIP*

GLUTEN-FREE. Chargrilled 12oz. New York strip served with green beans and whipped potatoes.
SURF AND TURF*

GLUTEN-FREE. Chargrilled 8oz. filet paired with a 6-7oz. cold water lobster tail, served with green beans and whipped potatoes.
$27.95

PETIT FILET MIGNON*

Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.
$24.75

LIVER AND ONIONS*

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and served with whipped potatoes.
$32.95

NY BRICK STEAK & CRAB-STUFFED SHRIMP*

Chargrilled brick steak topped with two garlic butter roasted breaded shrimp stuffed with blue crab dressing, served with whipped potatoes, green beans and bacon bordelaise sauce.
BABY BACK RIBS

GLUTEN-FREE. Seasoned ribs, smoked in-house and glazed with our homemade Coca-Cola BBQ sauce, served with twice-baked potato casserole and coleslaw.
$28.95

THICK-CUT DUROC PORK CHOP

Sweet tea brined and char-broiled bone-in pork chop, green beans, smoked gouda bacon mac n’ cheese, topped with blueberry BBQ sauce.
WIENER OR SCHWEINE SCHNITZEL

Breaded veal or pork cutlet, pan-fried, served with whipped potatoes, red cabbage, capers and espagnole sauce

ANTE UP!

$8.25

OSCAR TOPPING

Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon
$10.95

GRILLED LOCAL SHRIMP

Chargrilled and brushed with lemon butter.
$27.95

COLD WATER LOBSTER TAIL

Chargrilled 6-7oz. lobster tail. Served with drawn butter.
$9.25

TWO CRAB-STUFFED JUMBO SHRIMP
$10.95

FRIED LOCAL SHRIMP
$12.50

PECAN-CRUSTED CRAB CAKE
$2.00

BACON BORDELAISE SAUCE
$2.00

BEARNAISE OR HOLLANDAISE SAUCE
$4.25

SAUTEED MUSHROOMS
$3.25

SAUTEED ONIONS
$2.50

CRUMBLED BLEU CHEESE
$4.25

FRESH MOZZARELLA CHEESE
$6.25

GO “ALL-IN”

Mushrooms, onions and bleu cheese

FRANKIE'S FAVORITES

$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery “Anita’s Choice” Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.
$13.00

FRANKIE'S CADILLAC MARGARITA

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.
$12.00

PALM SPRINGS PALOMA

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.
$12.50

JOEY’S NEGRONI

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.
$12.00

GRAPEFRUIT-BASIL COLLINS (0 PROOF)

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.
$12.50

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.
$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.
$12.00

SEX ON A PEACH

Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

TAKE A LITTLE FRANKIE HOME WITH YOU!

SINFUL SPARKLERS

$8.50

PEACH OR STRAWBERRY BELLINI

Prosecco with fresh fruit nectar.
$8.50

MIMOSA

Brut Champagne and orange juice.
$9.50

GINGER ROGERS

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.
$12.50

LEMON DROP

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$13.50

POMEGRANATE MARTINI

Pama Liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.
$11.50

FLIRTINI

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.
$12.50

VEGAS MORNING

Deep Eddy Orange Vodka, Grand Marnier, cranberry juice and fresh lime.
$12.50

DIRTY DEAN

Tito's Handmade Vodka with olive juice and olives.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

ICE COLD BOTTLED BEER

BEVERAGES

MAIN

$10.95

PEPPERONI PIZZA
$6.75

PENNE WITH MEAT SAUCE
$6.25

SPAGHETTI
$8.25

SPAGHETTI WITH MEATBALLS
$6.25

FETTUCINI ALFREDO
$7.25

MEATBALLS & FRIES
$6.25

MAC & CHEESE
$9.75

FOUR CHEESE PIZZA

With tomato sauce on a flaky crust
$8.75

CHICKEN TENDERS

With skinny fries & honey mustard
$9.75

FISH & CHIPS

With skinny fries & tartar sauce
$8.25

CORN DOG

With skinny fries & honey mustard
$7.75

SLIDERS

Two mini hamburgers with skinny fries.
$8.75

GRILLED CHEESE
$8.75

FRIED POPCORN SHRIMP

With skinny fries & cocktail sauce
$18.75

4 OZ. FILET MIGNON

With skinny fries
$21.50

SURF & TURF

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce
$7.75

GRILLED CHICKEN

With skinny fries
$9.75

GRILLED SHRIMP

With skinny fries

DESSERTS

KIDDIE COCKTAILS

$7.50

OLD BLUE EYES

Feast your eyes and your taste buds on blue raspberry syrup and sprite.
$7.50

RAT PACK PUNCH

This drink packs a punch of fruit fury with orange, pineapple and cranberry juices topped with ginger ale.
$7.50

ROY POGERS

A classic cowboy concoction of Coca-Cola and grenadine.

FABULOUS DESSERTS

$10.50

The Dessert Sampler

Carrot Cake, Tiramisu and Cannoli
$8.50

Grandma Jean's Carrot Cake

Cream cheese frosting and Kahlua syrup
$8.50

New York Cheesecake

With strawberry sauce
$7.75

Key Lime Pie

Made from scratch with real Key Limes and a buttery graham cracker crust
$25.00

Frankie's Campfire Smores

A campfire classic at your table
$8.50

Crème Bruleè

Vanilla custard with a touch of amaretto and bittersweet chocolate
$8.50

Butterfinger Crunch Cake

With chocolate & caramel sauces, and vanilla ice cream
$8.50

Triple Chocolate Espresso Brownie Sundae

With vanilla ice cream, whipped cream, chocolate and caramel sauces
$8.50

Tiramisu

Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence
$4.50

Homemade Cannoli

Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle
$10.75

Big Chocolate Cake

A la Mode $2.75
$4.50

Ice Cream

Vanilla bean, Spumoni & Seasonal Flavor

AFTER DINNER DRINKS

Espresso
$5.00

Cappuccino
$10.50

Frankiecino

Godiva Chocolate Liquor and cappucino
$10.50

Toasted Almond

Kahlua, DiSaronno Amaretto and Absolut Vodka with cream
$8.50

Mexican Coffee

Kahlua and coffee
$10.50

B-52 Coffee

Grand Marnier, Kahlua, Baileys and coffee
$8.50

House Infused Limoncello

Served chilled, up
$8.50

Brandy Alexander

Christian Brothers Brandy, creme de cacao & cream over ice
$10.50

Nutty Irishman

Baileys, Frangelico and cream on the rocks

BRANDY & COGNAC

BOURBON & WHISKEY

SINGLE MALT SCOTCH

PORT & DESSERT WINE

Terra d'Oro Zin Port
Penfold's Grandfather Port
Taylor Fladgate 10 Yr Tawny
$8.00

Fonseca Bin 27 Ruby Port
$6.50

Moscato

HOUSE MADE CELLO

SINFUL SPARKLERS

FRANKIE’S CLASSICS

$12.00

HILTON HEAD TEA

Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks.
$13.50

FLY ME TO THE MOON MANHATTAN

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up
$13.00

FRANKIE’S CADILLAC MARGARITA

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up
$12.00

BEES KNEES

Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up.
$9.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.
$13.50

BLUFFTON OLD FASHIONED

Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters.
$12.00

SEX ON A PEACH

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

MARTINIS

$12.50

COLD BREW MARTINI

Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua. Shaken and served up.
$12.50

ULTIMATE MARTINI

Tito’s Handmade Vodka and dry vermouth shaken and served up with a twist.
$12.50

DIRTY DEAN

Deep Eddy Vodka with olive juice and olives.
$9.75

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.
$12.50

VEGAS MORNING

Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$11.50

CHOCOLATE MARTINI

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.
$12.50

LEMON DROP

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.
$11.50

FLIRTINI

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.
$13.50

POMEGRANATE MARTINI

Pama liqueur, Tito’s Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

DRAFTS ON TAP

ICE COLD BOTTLES

BEVERAGES

$3.75

Coke
$3.75

Diet Coke
$3.75

Sprite
$3.75

Mr. Pibb
$3.75

Ginger Ale
$3.75

Lemonade
$3.75

Root Beer
$3.75

Fresh brewed sweet or unsweet tea
$4.00

Orange juice
$4.00

cranberry juice
$4.00

pineapple juice
$4.00

grapefruit juice
$3.95

Peach or Raspberry flavored Iced tea or lemonade
$1.95

Refill
$5.95

Cappuccino
$4.50

Espresso
$3.75

Fresh Brewed Coffee
$4.00

Premium Hot Tea
$4.50

Hot Chocolate
$8.00

San Pellegrino Sparkling 1 ltr.
$8.00

Acqua Panna Water 1 ltr.

SPARKLING

PINOT GRIGIO & GRIS

SAUVIGNON BLANC

CHARDONNAY

BRIGHT & LIVELY

CABERNET SAUVIGNON

NEW WORLD REDS

Malbec Alta Vista "Vive", Mendoza
Petite Sirah-Zinfandel Blend, Bogle Phantom, California
Syrah Blend, Bonny Doon "Le Cigare Volant", Central Coast
Cab Franc Reserve, Bodegas Salentein, Mendoza
Shiraz-Cabernet, Penfolds "Max's", South Australia

PINOT NOIR

ITALIAN REDS

Chianti- Barbanera, Tuscany
Super Tuscan-Carpineto "Dogajolo"
Chianti Classico-Banfi
Barbera D'Asti-Silvo Grasso
Rippaso-Masi "Camp" Veneto, Italy
Brunello Di Montalcino, Col D'Orcia, Tuscany
Michele Chiarlo Barolo, Piedmont

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Canadian Major Cities and Provinces:

Frankie Bones

APPETIZERS

FRANKIES MADE MEATBALLS

CITY SLICKER SLIDERS

CRISPY CALAMARI

SPINACH & ARTICHOKE DIP

TWICE-BAKED POTATO SPRING ROLLS

TOASTED RAVIOLI

SOUP - SALAD

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY

STRAWBERRY WALNUT SALAD

COBB SALAD

FRIED PECAN CHICKEN SALAD

GRILLED CHICKEN CAESAR SALAD

ROASTED BEET SALAD

SOUTHWEST CHICKEN SALAD

ANTE UP ANY SALAD

Grilled Chicken

Grilled 6oz Salmon

Grilled Brick Steak

Gyro Meat

Fried Popcorn Shrimp

Grilled Shrimp

Scoop of Harvest Chicken Salad

Scoop of Harvest Tuna Salad

12 & UNDER BRUNCH

SCRAMBLED EGGS

FRENCH TOAST

PANCAKES

STEAK & EGGS

FRANKIES FAVORITES

CINNAMON & SUGAR DROP DOUGHNUTS

CHICKEN FRIED BONELESS PORK CHOP

FRANKIES ALL AMERICAN

BROADWAY BRUNCH

VANILLA CINNAMON FRENCH TOAST

HOMEMADE CORNED BEEF HASH

CHICKEN AND BISCUITS

BUTTERMILK PANCAKES

BISCUITS & GRAVY

SCHWEIN SCHNITZEL A LA HOLSTEIN

BENEDICTS

AVOCADO TOAST

EGGS BENEDICT

FREDOS SEAFOOD BENEDICT

STEAK BENEDICT

LOW COUNTRY BENEDICT

STEAK & EGGS

NY STRIP STEAK

FILET MIGNON

OMELETTES

HAM, SWISS, MUSHROOM & BROCCOLI

DENVER OMELETTE

PRIMAVERA

MEAT LOVER

SIDES

TWO EGGS YOUR WAY

APPLEWOOD SMOKED BACON STRIPS (THREE)

COUNTRY SAUSAGE PATTIES (TWO)

GRILLED CURE 81 HAM

HOMEMADE SAUSAGE GRAVY

HASH BROWN CASSEROLE

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST

FLAKY CROISSANT

ENGLISH MUFFIN

WARM BUTTERMILK BISCUIT

SEASONAL FRESH FRUIT

PINSA DOUGH PIZZETTAS

ROASTED CHICKEN

PRIMAVERA

STEAK & MUSHROOM

PEPPERONI

MARGHERITA

LUNCH CLASSICS

THE GODFATHER

HARVEST CHICKEN SALAD SANDWICH

KING OF CLUBS

TUNA SALAD SANDWICH

BARNYARD BURGER