The Yasai By Rakiraki

• Yasai Sushi
• Stressed Out $20.00
• In: smoked tofu, no-cream cheese, avocadoTop: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)

• Caterpillar $17.00
• In: crispy miso shiitake, panko no-shrimp, cucumber.Top: fresh avocado, sweet shoyu, spicy aioli.

• Queen Dragon $19.00
• in: no-shrimp tempura, avocado, no-crab, cucumbertop: eggplants, avocado, eel sauce, and sweet potato crispy strings

• Believer $18.00
• In: avocado, no-shrimp, no-cream cheeseTop: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.

• Lucky Jade $18.00
• in: avocado, vegan cream cheese, asparagus, cucumbertop: smoked jalapeños, chimichurri mayo, and chef blend

• Neon Gravestones $18.00
• In: no-spicy tuna, panko, no-shrimp, cucumbersTop: Assortment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado, finished with spicy ponzu and green onions

• Hanzo Swrod $18.00
• In: Fermented Eryngii mushroom, tempura green onion, no-shrimpTop: Pickled serrano, truffle aioli, lemon zest and green onion

• Amakara Roll $20.00
• In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spreadTop: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls

• Kenzan Roll $18.00
• In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagusTop: Creamy Sesame Aioli, Crunchy California almond slices

• Avocado Roll $8.00

• Avocado & Cucumber $9.00

• Cucumber Roll $8.00

• Yasai Ramen
• The Classic $18.00
• Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.

• Tantanmen $20.00
• Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.

• Triple Tomato $19.00
• Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.

• Kyoto Shoyu $18.00
• Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.

• Yasai Kitchen
• Agedashi Tofu $9.00
• Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

• Garlic Edamame $6.00
• Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

• Brussel Sprout Skillet $12.00
• Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.

• Steamed Edamame $6.00
• Lightly salted and steamed with Japanese sea salt.

• Corn Baby Back Ribs $9.00
• organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

• Vegan Karaage $15.00
• Crispy no-chicken, battered in curry. Served with our house made aiolis"$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.

• Vegan Stuffed Jalapeño Tempura $14.00
• Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

• Raki Kitchen & Sushi
• Spicy Crunchy California Roll $12.95
• In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

• Extra Crispy Crunchy Roll $14.95
• In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.

• Rakiraki Roll $14.95
• In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

• Classic California Roll $11.95
• In: crab meat, cucumber and fresh farmers' market avocadoTop: sesame seed

• Stuffed Jalapeño Tempura $13.95

• Takoyaki $12.95
• Crispy outer fried batter with chopped octopus inside, topped with kewpie mustard mayo, okonomiyaki sauce, shredded bonito flakes, ao nori

• Ramen & Tsukemen
• Spicy Miso Ramen $16.95
• Spicy miso broth with noodles, choice of chasiu pork, chicken, no meat, underbelly, or tofu.

• Tonkotsu Ramen $15.95
• Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame.*aburi organic chicken or aburi chasiu

• Miso Ramen $16.95
• Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame.*aburi organic chicken or aburi chasiu

• Shoyu Ramen $15.95
• Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.*aburi organic chicken or aburi chasiu

• Original Tsukemen $18.95
• Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

• Miso Tsukemen $18.95
• Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

• Red Edition Ramen $16.95
• Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil.*aburi organic chicken or aburi chasiu

• Black Edition Ramen $16.95
• Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours.*aburi organic chicken or aburi chasiu

• Kaiseki Donburi & Curry
• Tonkatsu Curry $22.95
• Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

• Chicken Teriyaki $13.95
• marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding

• Tonkatsu Don $14.95
• Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.

• Chicken Katsu $14.95
• Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice

• Curry Tonkatsu Don $15.95
• Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.

• Prime Black Angus Beef Don $14.95
• Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.

• Crispy Gyoza Curry $19.95
• Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

• Sesame Tofu $13.95
• Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding

• Karaage Curry $20.95
• Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

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• Chicken Karaage $14.95
• Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.

• Tokyo Togorashi Fries $4.95
• Crispy seasoned Tokyo Togorashi fries.

• Chick-n-chips $13.95
• ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.

• Karaage Fries $16.95

• Fiery Red Karaage $14.95
• Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.

• Fiery Mild Karaage $14.95

• Na Beverage
• Pellegrino/perrier Bottle $5.00

• Dr. Pepper $3.95

• Apple Juice $3.95

• Coke $3.95

• Strawberry Ramune $4.95

• Sprite $3.95

• Diet Coke $3.95

• Corkage Fee
• Corkage Fee (wine Bottle) $19.00