Locanda Vecchia

• Primi
• Buffalo Mozzarella, Prosciutto Di Parma And Roasted Red Peppers With E.v.o, Aged Balsamic Vinegar $18.00

• Aroborio Rice With A Combination Of Mushrooms, Peas And Finished With A Hint Of White Truffle Oil $22.00

• Lamb, Beef And Pork Meatballs In An Amatriciana Sauce With Ricotta $21.00

• Roasted Beet Salad With Radicchio, Red Radish, Strawberry And Goat Cheese And Blood Orange Vinaigret $18.00

• Baby Romaine And Escarole In A Caesar Style Dressing Topped With An Abundance Amount Of Parmigiano R $18.00

• Steamed Mussels From Prince Edward Island, In A Leek, Saffron And Tomato Broth $18.00

• Mezza
• Rigatoni In A Spicy Vodka Sauce With Peas In A Tomato Cream Sauce $32.00
• Rigatoni “alla Vodka” in a tomato cream sauce with vodka, and chili pepper

• Roasted Rib Pork Chop With A Vodka Mascarpone Sauce (14oz ) $38.00

• Pappardella In A Bolognese Sauce Finished With Mascarpone Cream Cheese $32.00

• Bucatini In An Amatriciana Style Sauce With Gaunciale, Onions And Plum Tomatoes $32.00
• Bucatini “Amatriciana” with guanciale, onions and frigatelle peppers in a fresh tomato sauce.

• Porcini Mushroom Filled Ravioli In A Sauce Of Cream And Black Truffles $32.00
• Ravioli filled with porcini mushrooms in a black truffle cream sauce.

• Chicken “murphy” Style, Potatoes, Hot Cherry Peppers, Mushrooms In White Wine And Vinegar Sauce $33.00

• Veal Scallopini Topped With Prosciutto, Fontina And Plum Tomato In A Madeira Sauce W/fresh Sage $35.00

• Salmon Filet Encrusted With Toasted Pignoli Nuts In A Light Tomato Basil And Wine Reduction $35.00

• Ecuadorian Shrimp “fra Diavalo” , Spicy White Wine And Fresh Herb Infused Tomato Broth $37.00