Havin A Ball

• Biryani
• Chicken Biryani (half Plate) $3.99

• Goat & Lamb Pulao $14.99
• Goat or lamb pulao, aromatic basmati rice, seasoned with traditional spices.

• Plain Rice $2.99

• Grill
• Malai Tika (3 Cubes) $7.99
• The unusual ingredient in this recipe is the cheese that is used in the marinade, besides adding to the creaminess, it also sets this recipe apart from the other tandoori Chicken recipes which usually uses yogurt cream.

• Chicken Tikka (leg Quarter) $4.99

• Chicken Wings (4 Pcs.) $7.99

• Chicken Boti Cubes (4 Pcs.) $7.99

• Lahori Chargha (whole Roasted Chicken) $18.99

• Punjab Tikka $7.99
• Grilled boneless chicken thigh.

• Karahi
• Chicken Karahi $12.99

• Boneless Chicken Karahi $14.99

• Chicken Korma $12.99

• Goat Karahi $14.99

• Mugliyai Korma (goat) $14.99

• Sandwiches & Gyros
• Gyro Sandwich (beef) $7.99

• Beef Kabab Roll $4.99

• Chicken Kabab Roll $4.99

• Goat & Lamb Kabab Roll $5.99
• Goat & Lamb Kabab Roll: Wrapped in fresh flatbread with a selection of goat or lamb, paired with crisp vegetables and creamy sauce.

• Punjab Tikka Roll $9.99

• Beef Burger $7.99
• Beef burger with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

• Chicken & Beef Boti Roll $8.99
• Chicken & Beef Boti Roll: Choice of tender beef or chicken wrapped in a soft roll, served with sauces and veggies.

• Chicken Shawarma $8.99

• Chicken Burger $6.99

• Grilled Chicken Sandwich $8.99

• Main Dishes
• Nihari $12.99
• Nihari is a Pakistani dish. It is a stew consisting of slow cooked beef.

• Goat Paya (feet) $9.99
• Paya is a traditional breakfast dish of Pakistan. It is also served at various festivals and treated to special guests and get together. Paya means feet in Urdu or hindi.

• Murg Cholay $12.99
• Chicken and white peas dish.

• Goat Haleem $14.99
• This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat(goat) lentils, barley and wheat.

• Keema Matar $14.99
• Ground meat and peas.

• Butter Chicken $14.99
• Butter Chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the mughal empire.

• Brain Masala $18.99
• Goat brain.

• Keema Fry $14.99
• Fried ground goat.

• Dil Gurday (taka Tak) $14.99
• Heart, kidney. The dish's name is "taka tak" from the sound of the two sharp blades that hit the griddle as they cut up the meat.

• Daal Gosht $14.99
• Pulses with meat.

• Kabab
• Bihari Kabab (3 Pcs.) $8.99

• Beef Seekh Kabab (1 Pc.) $2.99

• Chicken Seekh Kabab (1 Pc.) $2.99

• Golą Kabab (3 Pcs.) $8.99

• Lamb Seekh Kabab (1 Pc.) $3.99

• Goat Seekh Kabab (1 Pc.) $3.99

• Naan (Bread)
• Garlic Naan $2.99

• Piyaaz Naan (onion Bread) $2.99

• Tandoor Wala Naan $1.59

• Chicken Keemay Wala Naan $6.99
• Bread enclosed with ground chicken.

• Beef Keemay Wala Naan $6.99
• Bread enclosed with ground beef.

• Lahori Kulcha $2.99

• Goat & Lamb Keemay Wala Naan $8.99
• Bread enclosed with ground goat or lamb.

• Vegetable Dishes
• Daal Fry $7.99
• Fried pulses.

• Aloo Palak $7.99
• Potatoes and spinach.

• Aloo Gobi $7.99
• Potatoes and cauliflower.

• Weekend Special
• Goat Paya $9.99
• The main ingredients of the dish are the trotters or hoof of goat or lamb, cooked with various spices. It comes with gravy.

• Desserts
• Gajar Halwa $11.99
• It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

• Rasmalai $9.99
• Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil kneaded to form dough, molded into balls end dropped into simmering milk cream.

• Texas Chaman Ice Cream
• Kulfi $2.79

• Drinks
• Sweet & Salt Lassi $4.99
• Yogurt shake.

• Mango Lassi $4.99

• Lahori Lassi (yogurt Shake) $4.99

• Nuggets $6.99