Punjabi Dhaba

• Menu
• Butter Chicken With Rice $14.99
• Butter chicken is a popular Indian dish known for its rich and creamy tomato-based sauce. Tender pieces of chicken are marinated in a mixture of yogurt and spices, then cooked in a buttery sauce infused with garlic, ginger, onions, and various spices such as cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served with rice or roti.

• Shahi Paneer With Rice $13.99
• Shahi paneer is a luxurious and indulgent Indian dish fit for royalty. It features paneer (Indian cottage cheese) cooked in a creamy, rich gravy made from a blend of cashews, cream, tomatoes, and aromatic spices. The dish often includes onions, garlic, ginger, and a medley of spices such as cardamom, cinnamon, cloves, and nutmeg, which impart a complex and flavorful taste. Shahi paneer is known for its velvety texture and mild, yet deeply satisfying taste. It's typically served garnished with chopped nuts and fresh cilantro, accompanied by rice, naan, or roti. This dish is a favorite at festive occasions and special gatherings.

• Goat Curry With Fresh Salad And Rice $16.99
• Is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.

• Chicken Aloo And Methi Paratha $9.99
• Chicken aloo is a dish combining chicken with potatoes, often seasoned with various spices and herbs, cooked together to create a flavorful paratha with Methi which is a type of Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi), typically seasoned with spices like turmeric, cumin, and chili powder, then cooked on a griddle until golden brown and crispy.

• Chicken Curry With Fresh Salad And Rice $14.99
• Consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, and tomato purée.

• 2 Samosa $5.99
• Fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

• Dal Makhani With Rice $12.99
• Has subtle smoky flavors and a smooth creamy consistency of the lentils.

• 2 Plain Punjabi Paratha $8.99
• Plain paratha is a versatile Indian flatbread made from whole wheat flour, water, and a touch of oil or ghee. The dough is kneaded until smooth, then rolled out into thin circles and cooked on a hot griddle or tawa until golden brown and slightly crisp on the outside. Unlike other stuffed parathas, the plain paratha is usually not filled with any stuffing, hence its name. However, it may be brushed with ghee or oil while cooking to enhance its flavor and texture. Plain parathas are delicious on their own or served with a variety of accompaniments such as yogurt, pickle or butter. They are enjoyed for breakfast, lunch, or dinner and are a staple in Indian cuisine.

• Matter Paneer With Rice $13.99
• Matar paneer is a classic North Indian dish featuring paneer (Indian cottage cheese) and green peas cooked in a rich tomato-based gravy. The paneer is typically cut into cubes and lightly fried before being simmered in a flavorful sauce made from tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The addition of green peas adds sweetness and texture to the dish. Matar paneer is often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, making it a popular and comforting vegetarian option in Indian cuisine.

• Egg Bhurji $13.99
• Egg bhurji is a popular Indian dish made by scrambling eggs with onions, tomatoes, and spices. It's a flavorful and satisfying dish often enjoyed for breakfast or as a side dish with bread or rice. Made with 3 eggs

• White Rice $4.99

• Paneer Paratha $6.99

• Paneer Bhurji $13.99
• Paneer bhurji is a delightful Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, green peas and spices. It's a quick and easy-to-make dish that's bursting with flavor. The paneer is sautéed with onions, tomatoes, green chilies, ginger, garlic, and a blend of aromatic spices such as turmeric, cumin, coriander, and red chili powder. It's often garnished with fresh cilantro and served hot with roti, paratha, or bread, making it a popular choice for breakfast, lunch or dinner

• Aloo Paratha $5.99
• Are Indian flatbread made with whole wheat flour, boiled potatoes, spices, and herbs.

• Punjabi Aloo Methi Paratha $5.99
• Methi paratha is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi). The fenugreek leaves are finely chopped and kneaded into the dough along with spices such as turmeric, cumin, coriander, and chili powder. The dough is then rolled out into thin circles and cooked on a hot griddle or tawa until golden brown and slightly crispy. Methi parathas have a distinctively earthy and slightly bitter taste from the fenugreek leaves, which pairs well with the warm spices. They are typically served with yogurt, pickle and dollop of butter , making them a delicious and nutritious choice for breakfast, lunch, or dinner.

• Roti $1.00
• Indian bread

• White Chickpeas $12.99
• Features a healthy mixture of chickpeas, tomatoes, onion, and spices.

• Plain Yogurt $3.99

• Punjabi Special Tea $2.49
• This tea is highly regarded for its strong, bold flavor and bright, malty characteristics.

• Special combo
• 2 Plain Paratha With Egg Bhurji And Tea $12.99
• Comes with 2 eggs cooked Punjabi style and Punjabi tea with buttery plain paratha.